{ "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "source_name": "116_recording.mp4", "display_name": "116_recording.mp4", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "source_video_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/downloads/116_recording.mp4", "video_duration_seconds": 3559.0, "origin": { "type": "drive", "drive_url": "https://drive.google.com/file/d/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY/view?usp=drive_link", "drive_file_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "label": "https://drive.google.com/file/d/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY/view?usp=drive_link" }, "created_at": "2026-04-08T10:33:45+00:00", "updated_at": "2026-04-28T06:43:13+00:00", "annotations": [ { "annotation_id": "8c66e973d66b", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 165.0, "question": "After the brief false start with the meat pack, what is the best immediate tool action for the current garlic clove?", "rationale": null, "answer": "using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes", "distractors": [ "using the cleaver flat side to crush the clove and skip the peel-separation step", "using the white bowl rim to scrape the clove clean directly into the collection bowl", "using the frying pan handle to start cooking while the clove is still partly peeled", "using the spatula edge to pry the papery skin off the clove instead of the cleaver", "using bare fingers to keep tugging even though the root end is still sealed shut", "using the cutting board corner to grind the clove against the board surface", "using the bacon-pack wrapper as the new work surface and switching fully to meat prep" ], "clip_start_seconds": 105.0, "clip_end_seconds": 295.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/001_after-the-brief-false-start-with-the-mea_8c66e9.mp4", "created_at": "2026-04-14T22:03:12+00:00", "evals": [ { "eval_id": "c6536e0a9dcc", "evaluated_at": "2026-04-14T22:04:19+00:00", "question": "After the brief false start with the meat pack, what is the best immediate tool action for the current garlic clove?", "answer": "using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes", "distractors": [ "using the cleaver flat side to crush the clove and skip the peel-separation step", "using the white bowl rim to scrape the clove clean directly into the collection bowl", "using the frying pan handle to start cooking while the clove is still partly peeled", "using the spatula edge to pry the papery skin off the clove instead of the cleaver", "using bare fingers to keep tugging even though the root end is still sealed shut", "using the cutting board corner to grind the clove against the board surface", "using the bacon-pack wrapper as the new work surface and switching fully to meat prep" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the white bowl rim to scrape the clove clean directly into the collection bowl", "is_correct": false }, { "letter": "B", "text": "using the spatula edge to pry the papery skin off the clove instead of the cleaver", "is_correct": false }, { "letter": "C", "text": "using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes", "is_correct": true }, { "letter": "D", "text": "using the cutting board corner to grind the clove against the board surface", "is_correct": false }, { "letter": "E", "text": "using the frying pan handle to start cooking while the clove is still partly peeled", "is_correct": false }, { "letter": "F", "text": "using the bacon-pack wrapper as the new work surface and switching fully to meat prep", "is_correct": false }, { "letter": "G", "text": "using the cleaver flat side to crush the clove and skip the peel-separation step", "is_correct": false }, { "letter": "H", "text": "using bare fingers to keep tugging even though the root end is still sealed shut", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "G", "correct_letter": "C", "is_correct": false, "raw_response": "G", "reasoning": "**Analyzing the Garlic Situation**\n\nOkay, the user wants the best \"immediate tool action\" for a garlic clove, based on these video frames. They just need a single letter, which implies there's a clear-cut answer. I'm seeing a kitchen, garlic, and a struggle, which is pretty common. The cleaver is there, and \"G\" is the option for using the cleaver's flat side to crush the clove. That's a classic garlic peeling technique. Let's see if the video confirms this.\n\nInitial frames show some other things. They're definitely preparing the ingredients, and garlic is now the focus. Let me rewatch, focusing on the garlic specifically. Ah, okay, the question is about the *immediate* action after that brief meat pack, which is key. It looks like the action is continuous, and they're holding the garlic and maybe getting ready to do something with it. The prompt asks what is the *best* immediate tool action so let me consider the logical next step.\n\nI'm scanning the frames, and now I'm seeing a cleaver or large knife on the board, and the person holds the garlic, which makes G the best answer. Yes, this is a standard and effective way to deal with garlic! Let me look carefully for confirmation. It's often shown in cooking videos!\n\nOkay, I'm watching closely, looking for them to *actually* crush it, but the frames are blurry and the actions are fast. Ah, here! The person has the garlic and the knife. They are *setting up* for crushing. Is there a frame where they press down? The prompt emphasizes the \"best\" immediate action. Let's re-read the options.\n\n\"G\" is still the most likely answer. The setup is there, the technique is classic. Let me double-check for any other action, like \"nicking\" or \"scraping\". I don't see anything conclusive. \"Best\" implies there's a superior, or \"right\" answer. The hand and knife setup *is* the standard way of crushing the garlic with the flat side of the knife!\n\nScanning again... They're holding the garlic and knife, it's pretty clear. G is the logical choice. The question wants a letter only, and \"G\" describes the most reasonable technique for garlic preparation. Thus, G it is.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "C", "correct_letter": "C", "is_correct": true, "raw_response": "C", "reasoning": "**My Immediate Tool Action for Peeling Garlic**\n\nOkay, so I was in the kitchen, unpacking groceries. It seems I was dealing with some meat – bacon or pork, something like that. Then I moved onto the garlic. I was trying to peel a clove, and, well, it was being stubborn. I looked at the images, retraced my steps, and noticed what I did next.\n\nFirst off, I tried the obvious: peeling it by hand. Didn't work great. Then I reached for the cleaver, that's right, my trusted cleaver. I considered a few options, quickly running through the possibilities. Scraping against a bowl? Nah. Spatula edge? Unlikely. Grinding with a cutting board corner? Nope, too messy. The frying pan handle? Don't be ridiculous. Bacon-pack wrapper as a work surface? No way! Flat side to crush? Maybe, but not immediately.\n\nSo, here's what the images show, and what I *did*: I used the *edge* of the cleaver blade to *nick* the root end of the clove – like, right around frames 116-120. That was the immediate, effective tool action I took. That's the best approach, in that particular situation, to loosen that stubborn end and start the peeling process. Bare fingers were a secondary attempt, but nicking it was the key.\n\n\n", "error": null } ] } ] }, { "annotation_id": "f14189c9e4bf", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 490.0, "question": "Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move?", "rationale": null, "answer": "using bare hands to peel the dry outer onion skin before any blade help is needed", "distractors": [ "using the cleaver blade edge immediately to slice into the onion before any skin is lifted", "using the cleaver flat side to crush the onion and break the peel loose faster", "using the white bowl rim to scrape the onion surface clean above the peel pile", "using the spatula edge to lift the papery layer from around the stem end", "using the frying pan handle to move cookware before the onion is even picked up", "using bare hands to keep working another garlic clove instead of changing aromatics", "using the cutting board edge to press the onion until the skin splits on its own" ], "clip_start_seconds": 430.0, "clip_end_seconds": 620.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/003_once-the-last-garlic-pass-is-winding-dow_f14189.mp4", "created_at": "2026-04-14T22:05:57+00:00", "evals": [ { "eval_id": "a82c4ea4fb4f", "evaluated_at": "2026-04-14T22:07:22+00:00", "question": "Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move?", "answer": "using bare hands to peel the dry outer onion skin before any blade help is needed", "distractors": [ "using the cleaver blade edge immediately to slice into the onion before any skin is lifted", "using the cleaver flat side to crush the onion and break the peel loose faster", "using the white bowl rim to scrape the onion surface clean above the peel pile", "using the spatula edge to lift the papery layer from around the stem end", "using the frying pan handle to move cookware before the onion is even picked up", "using bare hands to keep working another garlic clove instead of changing aromatics", "using the cutting board edge to press the onion until the skin splits on its own" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the white bowl rim to scrape the onion surface clean above the peel pile", "is_correct": false }, { "letter": "B", "text": "using the cleaver flat side to crush the onion and break the peel loose faster", "is_correct": false }, { "letter": "C", "text": "using the cleaver blade edge immediately to slice into the onion before any skin is lifted", "is_correct": false }, { "letter": "D", "text": "using the cutting board edge to press the onion until the skin splits on its own", "is_correct": false }, { "letter": "E", "text": "using bare hands to peel the dry outer onion skin before any blade help is needed", "is_correct": true }, { "letter": "F", "text": "using the frying pan handle to move cookware before the onion is even picked up", "is_correct": false }, { "letter": "G", "text": "using the spatula edge to lift the papery layer from around the stem end", "is_correct": false }, { "letter": "H", "text": "using bare hands to keep working another garlic clove instead of changing aromatics", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "B", "correct_letter": "E", "is_correct": false, "raw_response": "B", "reasoning": "**My Next Tool-Use Move: Onion Preparation**\n\nOkay, so I've just about finished processing this garlic – got a nice little pile of cloves in the bowl. Time to move on to the next aromatic, those onions on the counter. Let's see... what's the most efficient and sensible next step, considering my current setup?\n\nI see the cleaver is already out, and that's a key clue. I quickly scan the options, discarding the less practical ones. Using the bowl rim? Nope, not standard for onions. Using the cutting board edge? Less efficient than other methods. Frying pan handle? Spatula edge? Definitely unrelated. Bare hands *could* work, but let's be honest, I'll probably want a knife or cleaver to prep the onion.\n\nNow, my training, and experience say to consider B - using the cleaver flat side to crush the onion and break the peel loose, that's practically a no-brainer. I see that the video has the knife/cleaver, so I should continue with it. The \"smashed onion\" technique is a well-established culinary shortcut for removing onion peels efficiently. That's a classic move in my book, and it’s going to work quickly to break down the onion skin.\n\nTherefore, the obvious and most effective next tool use is **B)**.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "E", "correct_letter": "E", "is_correct": true, "raw_response": "E", "reasoning": "**My Culinary Intuition Kicks In**\n\nOkay, so the garlic's done. I see the peels, the cloves in the bowl – the stage is set. The prompt tells me it's time for the yellow onion. My mind immediately starts to run through the possibilities, drawing on years of experience, a deep familiarity with kitchen procedures, and the visual cues presented.\n\nI scan the scene. Yellow onions are next to red ones, easy enough. But how will they be handled? I dismiss the less likely options quickly: scraping with a bowl, crushing with a cleaver (too garlic-centric), slicing before peeling, pressing on the cutting board edge, or using a spatula. My initial gut feeling, the one that's usually right, is that the next move will be peeling the onion by hand. Standard procedure, right? It's the most common first step after picking it up.\n\nI take a closer look, as a final check, and it feels right. The video seems to stop right as the person finishes with the garlic, so my prediction is that they will move over and pick up the yellow onion and start peeling it with their hands. Seems like a simple case, but a necessary review for good practices!\n\n\n", "error": null } ] } ] }, { "annotation_id": "1ae8a4831879", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1053.0, "question": "Once the garlic phase is almost finished and the board is being cleared for a change of task, which object becomes the next primary tool?", "rationale": null, "answer": "using the raw pork package to begin the protein step once the last garlic is done", "distractors": [ "using the knife blade to resume onion slicing even though that cut pile is already finished", "using the small cup rim to keep rearranging already peeled garlic instead of changing tasks", "using bare hands to start another garlic clove even though no loose clove is left in active use", "using the eggplant bowl to tip vegetables into the still empty pan before the meat phase starts", "using the faucet handle to wash again before touching any package at all", "using the phone to pause the workflow before any package is lifted", "using the chopsticks to stage a stirring tool before the pan and meat are underway" ], "clip_start_seconds": 993.0, "clip_end_seconds": 1183.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/005_once-the-garlic-phase-is-almost-finished_1ae8a4.mp4", "created_at": "2026-04-14T22:16:45+00:00", "evals": [ { "eval_id": "6fca26eb9bda", "evaluated_at": "2026-04-14T22:17:55+00:00", "question": "Once the garlic phase is almost finished and the board is being cleared for a change of task, which object becomes the next primary tool?", "answer": "using the raw pork package to begin the protein step once the last garlic is done", "distractors": [ "using the knife blade to resume onion slicing even though that cut pile is already finished", "using the small cup rim to keep rearranging already peeled garlic instead of changing tasks", "using bare hands to start another garlic clove even though no loose clove is left in active use", "using the eggplant bowl to tip vegetables into the still empty pan before the meat phase starts", "using the faucet handle to wash again before touching any package at all", "using the phone to pause the workflow before any package is lifted", "using the chopsticks to stage a stirring tool before the pan and meat are underway" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the small cup rim to keep rearranging already peeled garlic instead of changing tasks", "is_correct": false }, { "letter": "B", "text": "using bare hands to start another garlic clove even though no loose clove is left in active use", "is_correct": false }, { "letter": "C", "text": "using the faucet handle to wash again before touching any package at all", "is_correct": false }, { "letter": "D", "text": "using the phone to pause the workflow before any package is lifted", "is_correct": false }, { "letter": "E", "text": "using the chopsticks to stage a stirring tool before the pan and meat are underway", "is_correct": false }, { "letter": "F", "text": "using the eggplant bowl to tip vegetables into the still empty pan before the meat phase starts", "is_correct": false }, { "letter": "G", "text": "using the raw pork package to begin the protein step once the last garlic is done", "is_correct": true }, { "letter": "H", "text": "using the knife blade to resume onion slicing even though that cut pile is already finished", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "G", "correct_letter": "G", "is_correct": true, "raw_response": "G", "reasoning": "**Identifying the Next Primary Tool: The Pork Package**\n\nOkay, so the garlic prep is winding down, and the board needs to be cleared. Let's break this down systematically. I need to identify the *next* primary tool after the chopping and clean-up. First, I need to analyze the video sequence. I can see the garlic is being peeled and chopped, probably around frame 1400-1500, that's done. Now comes the clean-up: they pick up the cutting board and head to the sink. The \"garlic phase\" is definitely over.\n\nI’m looking for the transition to the next task. After washing the board (around frame 1650), it’s brought back to the counter, around frame 1700. Now, what's next? Right after the board is back, the hand moves directly to the raw pork package.\n\nLet's evaluate the options to be sure: Using a small cup rim? No, that was with the garlic. Bare hands for more garlic? Nope, done with that. Using the faucet again? That's part of the cleanup. The phone? No, that's not a cooking tool. Chopsticks? Not the next step. Eggplant bowl? Not involved. Okay, the raw pork package is the leading candidate. That seems like the right next step after the board's clean, and the garlic is ready to start the protein prep. Onions were sliced alongside the garlic, so the knife to resume onion slicing is out.\n\nThe video shows the user finishing the garlic/onion prep, washing the board, and returning it. The pork package is grabbed immediately afterward. This directly fits the \"next primary tool\" criteria. The cleaning IS the board being cleared for a change of task.\n\nThe timeline is pretty clear. Frame 1464: chopping is done. Frame 1495: Board to the sink. Frame 1675: Board back. Frame 1700-1725: Pork Package.\n\nSo, rereading the options, it's pretty clear: using the raw pork package to begin the protein step once the last garlic is done is the right answer. Yes, that's it. It’s definitely \"G\". The package of raw pork is the next primary tool.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "B", "correct_letter": "G", "is_correct": false, "raw_response": "Based on the visual sequence provided:\n\n1. **Garlic Phase (Frames 1-17):** The person is seen handling and peeling garlic, placing the cloves into a small bowl.\n2. **Transition/Clearing (Frames 18-29):** Once the garlic is finished, the person picks up the cutting board and takes it to the sink to wash it. During this process, they interact with the **faucet handle** to turn on the water.\n3. **Next Primary Task (Frame 31 onwards):** After returning the board to the counter, the person immediately reaches for and interacts with the **raw pork package** (visible in frames 31-33) to begin the next phase of meal preparation (the protein step), before moving on to other tasks like slicing more onions.\n\nThe transition specifically highlights the movement from the garlic task, through the cleaning of the board at the sink (using the faucet), to the next major ingredient, the pork. Comparing the options, Option G accurately describes the sequence of moving to the protein step (pork) following the completion of the garlic phase.\n\nG) using the raw pork package to begin the protein step once the last garlic is done", "reasoning": "**Analyzing the Workflow Transition**\n\nOkay, so I'm looking at these images and trying to pinpoint the next *primary* tool used after the garlic work is done and the board is being cleared. The initial task (garlic) is pretty clear: handling, peeling, into the bowl. Then, the obvious transition – the board needs to be prepped for whatever comes next. I see the person lifting the board, washing it in the sink, back on the counter... now what?\n\nLet's run through the options: A small cup rim? Nah, doesn’t fit the action. B - bare hands for more garlic? Nope, we're past the garlic phase. C - faucet handle for another wash? The board *was* washed, but is the *faucet handle* itself the next primary tool? That's a bit of a stretch. D - phone? Nope, no phone in the sequence. E - Chopsticks? Nope, not yet. F - Eggplant bowl? Don't see that yet.\n\nThen there's G: raw pork package. This seems plausible – after washing the board, they *do* reach for something. In frame 31, they seem to reach for it. But, frames 34 onwards show onion slicing. Wait, the prompt says *\"Once the garlic phase is almost finished and the board is being cleared for a change of task...\"*. So I need to go back and check. Frame 18-29 they wash the board. Frame 30, it is back on the counter. Frame 31: reaches for raw pork? They are reaching past the package for onions! Frame 34: starts slicing onion. No, they are grabbing onions.\n\nLet's review the options. G: raw pork package? Hmm, they are reaching for the raw pork package, they are holding it?\n\nLet's review all options. Let's see... They are reaching for the raw pork. In frame 32, they are *holding* the pork package. It looks like they are preparing to use the pork.\n\nThey are reaching for the onion package. \n\nLet's go back and re-read option G: \"using the raw pork package to begin the protein step once the last garlic is done.\"\n\n**Thinking through what object is the primary tool**. Looking at frame 32. They are reaching for it. So the pork package is the primary object. \n\nThe raw pork package it is. It aligns with the \"protein step\" idea, too.\n\n\n", "error": null } ] } ] }, { "annotation_id": "11f574c91380", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 2134.0, "question": "When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move?", "rationale": null, "answer": "using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate", "distractors": [ "using the white serving spoon alone to scoop the whole mound out while the pan stays flat", "using the seasoning grinder again to darken the top before any transfer begins", "using the green scissor blades to cut the cooked pieces smaller while they remain in the pan", "using the chopstick tips alone to lift the entire batch piece by piece without tilting the pan", "using the frying pan handle alone to dump the pile without guiding it with another tool", "using the white serving spoon with the chopsticks to shovel the mound out while the pan stays mostly flat", "using bare hands to slide the mound from the hot pan onto the plate" ], "clip_start_seconds": 2074.0, "clip_end_seconds": 2264.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/010_when-the-cooked-mixture-is-being-compact_11f574.mp4", "created_at": "2026-04-14T22:22:41+00:00", "evals": [ { "eval_id": "b02583af2970", "evaluated_at": "2026-04-14T22:23:37+00:00", "question": "When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move?", "answer": "using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate", "distractors": [ "using the white serving spoon alone to scoop the whole mound out while the pan stays flat", "using the seasoning grinder again to darken the top before any transfer begins", "using the green scissor blades to cut the cooked pieces smaller while they remain in the pan", "using the chopstick tips alone to lift the entire batch piece by piece without tilting the pan", "using the frying pan handle alone to dump the pile without guiding it with another tool", "using the white serving spoon with the chopsticks to shovel the mound out while the pan stays mostly flat", "using bare hands to slide the mound from the hot pan onto the plate" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the frying pan handle alone to dump the pile without guiding it with another tool", "is_correct": false }, { "letter": "B", "text": "using the green scissor blades to cut the cooked pieces smaller while they remain in the pan", "is_correct": false }, { "letter": "C", "text": "using bare hands to slide the mound from the hot pan onto the plate", "is_correct": false }, { "letter": "D", "text": "using the white serving spoon with the chopsticks to shovel the mound out while the pan stays mostly flat", "is_correct": false }, { "letter": "E", "text": "using the white serving spoon alone to scoop the whole mound out while the pan stays flat", "is_correct": false }, { "letter": "F", "text": "using the seasoning grinder again to darken the top before any transfer begins", "is_correct": false }, { "letter": "G", "text": "using the chopstick tips alone to lift the entire batch piece by piece without tilting the pan", "is_correct": false }, { "letter": "H", "text": "using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate", "is_correct": true } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "H", "correct_letter": "H", "is_correct": true, "raw_response": "H", "reasoning": "**My Assessment of the Optimal Transfer Tool Setup**\n\nOkay, so I'm presented with a visual puzzle: how to best transfer this cooked mixture from the pan to the plate. Let's break it down methodically.\n\nFirst, I need to get a clear picture from the images. The person is working with a pan full of meat and veggies, using those trusty wooden chopsticks to stir and manipulate the food. They've also brought in a seasoning grinder – pepper or salt, likely. The phrasing in the prompt itself, \"cooked mixture is being compacted\" and the appearance of the plate, screams that we're near the final transfer. The patterned plate on the counter is a key detail. Let's focus on the final images in the sequence, to understand the person's final action. They are stirring the mixture with chopsticks in the last few images.\n\nNow, let's go through the transfer options. Dumping directly with the handle? Risky, and they're already using the chopsticks. The green scissors are useless in this instance. Bare hands are a no-go – it's hot! The white serving spoon alone? Potentially sloppy without guidance. The seasoning grinder is out; they're already seasoned. Using chopsticks to lift each piece? Too slow.\n\nHowever, I'm thinking about the person. They are holding the pan handle and the chopsticks. The image sequence shows them. Option H, using the frying pan handle *with* the chopsticks to gently tip the cooked batch onto that patterned plate, clicks. It's a classic technique.\n\nRereading the images, they are stirring and compacting the food with chopsticks. Then, they use the seasoning grinder. In the end, they are holding the chopsticks, looking at the pan, and their hand is near the handle. It's the most natural progression: final stirring, perhaps compacting the food, then tipping the pan while guiding the food with chopsticks. It uses the tools they are already holding, and the end product is on the patterned plate. Therefore, using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate is the way to go.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "D", "correct_letter": "H", "is_correct": false, "raw_response": "D", "reasoning": "**My Analytical Process for the Culinary Transfer**\n\nOkay, so I'm looking at this cooking scenario and need to determine the optimal tool for getting this cooked mixture from the pan to the plate. Let's break this down. First, I'm observing the action. We've got meat and onions sizzling away in a pan, and chopsticks are the implement of choice for cooking. The plate is prepped and ready, the images make it clear this is a serving situation. The food needs to be moved onto the plate.\n\nNow, let's critically evaluate the given options. The pan handle alone? No, that's a recipe for a messy disaster. Scissors? Obviously, not. Bare hands? Absolutely not – hot, unsanitary, and just plain unsafe.\n\nOption D immediately catches my eye: a white serving spoon *with* chopsticks. This feels right. This is a common and highly effective technique, the spoon acting as the primary scoop and the chopsticks providing guidance and control, especially for stir-fries with slippery ingredients. Spooning and nudging, the perfect combination.\n\nThen, there is the white serving spoon *alone* but it often isn't enough for a large \"mound\" of food. The seasoning grinder is irrelevant, of course. Chopstick tips alone? Too slow and inefficient for a whole batch. Using the pan handle and wooden chopsticks *is* viable for dumping but option D provides superior control and precision. I'm imagining the \"plate keeps coming into view\", suggesting an ongoing plating process, control is critical.\n\nAlright, let's recalibrate. The question specifically asks about the \"next best move\" with the cooked mixture compacted and the plate in view. That context makes the control factor crucial. The user is using chopsticks to cook and a white spoon is nearby.\n\nTypically, when it's time to serve, that spoon and the chopsticks is the go-to technique. Spoon to shovel, chopsticks to guide, the best way to move the food. Now, I have to make sure to be precise and check the details. The images show the user using chopsticks to mix/cook. The last few images emphasize the continuing use of chopsticks.\n\nTherefore, \"D\" seems the most logical, the standard, most informed cooking decision. It's the most controlled, practical, and efficient way to achieve the transfer.\n\n\n", "error": null } ] } ] }, { "annotation_id": "bc92d9cdf33f", "annotator_id": "5", "anchor_timestamp_seconds": 295.0, "question": "Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping?", "rationale": null, "answer": "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling", "distractors": [ "using the faucet water to wet the clove so the membrane slides off before peeling resumes", "using the cutting-board corner to pry the skin loose without any blade contact", "using the spatula edge to scrape the papery skin off the clove surface at the board", "using the bowl rim to press the clove open and drop it straight into the collection bowl", "using the frying-pan rim to loosen the papery skin before bringing the clove back to the board", "using bare fingers only until each clove gives way with no helper action at all", "using the cleaver flat to crush each clove fully before every new peeling cycle" ], "clip_start_seconds": 245.0, "clip_end_seconds": 440.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/011_once-the-clove-by-clove-peeling-setup-is_bc92d9.mp4", "created_at": "2026-04-15T22:03:19+00:00", "updated_at": "2026-04-15T22:17:23+00:00", "evals": [ { "eval_id": "4646c07c5a97", "evaluated_at": "2026-04-15T22:04:26+00:00", "question": "Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping?", "answer": "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling", "distractors": [ "using the faucet water to wet the clove so the membrane slides off before peeling resumes", "using the cutting-board corner to pry the skin loose without any blade contact", "using the spatula edge to scrape the papery skin off the clove surface at the board", "using the bowl rim to press the clove open and drop it straight into the collection bowl", "using the frying-pan rim to loosen the papery skin before bringing the clove back to the board", "using bare fingers only until each clove gives way with no helper action at all", "using the cleaver flat to crush each clove fully before every new peeling cycle" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the cleaver flat to crush each clove fully before every new peeling cycle", "is_correct": false }, { "letter": "B", "text": "using the bowl rim to press the clove open and drop it straight into the collection bowl", "is_correct": false }, { "letter": "C", "text": "using the spatula edge to scrape the papery skin off the clove surface at the board", "is_correct": false }, { "letter": "D", "text": "using the faucet water to wet the clove so the membrane slides off before peeling resumes", "is_correct": false }, { "letter": "E", "text": "using bare fingers only until each clove gives way with no helper action at all", "is_correct": false }, { "letter": "F", "text": "using the cutting-board corner to pry the skin loose without any blade contact", "is_correct": false }, { "letter": "G", "text": "using the frying-pan rim to loosen the papery skin before bringing the clove back to the board", "is_correct": false }, { "letter": "H", "text": "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling", "is_correct": true } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "H", "correct_letter": "H", "is_correct": true, "raw_response": "H", "reasoning": "**My Garlic Peeling Analysis**\n\nOkay, so I'm focusing on this garlic peeling process, trying to pinpoint a specific, recurring action. Let's break this down systematically. First, I'm observing the setup and the task itself: peeling individual garlic cloves. It's that classic, one-by-one process.\n\nNow, I'm really looking at the mechanics of the peeling. The person picks up a clove, and they start by trying to peel it with their fingers, presumably thumbs. When they hit a snag, and the clove's being stubborn, *that's* where the interesting action lies.\n\nI'm zeroing in on a tool. Looking through the frames, I see a large knife – looks like a cleaver or chef's knife – and I'm watching how it's *used*. Ah, there it is! Around frame 29 and later, I see the person repeatedly using the *edge* of the knife to make a small cut or nick at one end of the garlic clove. And it's very deliberate, not a crushing or chopping action. It seems to just be to give the skin a little head start. It's a quick assist to facilitate the peeling.\n\nLet's test this observation against some alternatives.\n\nA) Crushing with the flat side? Nope, not here.\n\nB) Bowl rim? No.\n\nC) Spatula edge? Nope.\n\nD) Faucet water? Definitely not.\n\nE) Bare fingers only? Well, no, because the knife is clearly being used as a helper in several instances.\n\nF) Cutting-board corner? No.\n\nG) Frying-pan rim? No.\n\nH) Yes! The knife's edge is used to nick a stubborn end, *and* then they return to peeling with their fingers. This perfectly matches what I'm seeing: nick, then peel.\n\nI need to confirm this is a recurring *pattern*. The knife is picked up, it makes a small cut to the end of a clove, the knife is put down or held while the other hand works, and finger peeling resumes. I am seeing this multiple times through the frames. Bingo. So, the key action I'm looking for is using the cleaver edge to make a quick nick on the clove, which seems to be the trick to facilitating the peeling.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "E", "correct_letter": "H", "is_correct": false, "raw_response": "E", "reasoning": "**Analyzing the Garlic Peeling Technique**\n\nOkay, so I'm presented with a video of someone peeling garlic and I need to identify a specific, recurring action – a \"helper pattern\" – they employ when thumb-peeling stalls. The key is, this helper action must happen *before* any blade is introduced, and it can't involve crushing or chopping. This is a crucial constraint.\n\nFirst, I need to understand the task itself. I'm focusing on the initial clove-by-clove peeling process. I'm watching the video, paying close attention to every movement. The person is in a kitchen, using their fingers on a garlic clove. They are peeling with their fingers. Sometimes the peeling seems to get tough. Initially I thought I saw a knife, but I need to make sure I am focusing on what happens *before* any blade appears, which is the key constraint. I'm trying to identify what they do when the peeling gets difficult *without* grabbing a tool. I'm carefully reviewing the provided options.\n\nI re-watch the video, focusing on the very beginning. I'm looking for a subtle, repeatable movement. There's no crushing, no bowl rim, no faucet, no cutting board, no frying pan, and no spatula being used. At first, I consider option H. but I see the knife being used later. I have to focus on what happens before this.\n\nI'm focused on the premise of the question, to find a helper pattern. It's not a tool. I realize the person is just peeling with their fingers. But is *that* the pattern? It seems so obvious. Is the answer simply \"using bare fingers only until each clove gives way with no helper action at all\"? The more I rewatch it, the more I realize that the person is just peeling by applying pressure with their fingers. This seems to be the answer.\n\nI considered that there might be something subtle, like rubbing the clove or tapping it, but no. The person is just peeling. I reread the premise again to make sure I'm not missing something subtle. I rule out all other options. The person is working very consistently, only using their fingers.\n\nI believe the \"helper pattern\" when thumb-peeling stalls is the continued use of their fingers, applying thumb pressure and stripping the skin until the peeling is complete.\n\n\n", "error": null } ] } ] }, { "annotation_id": "c59783d7f240", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1633.0, "question": "Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage?", "rationale": null, "answer": "using the black grinder above the pan to refresh newly exposed strip tops", "distractors": [ "using the blue-and-white bag to season this first batch before any grinder comes back", "using the pan handle alone to slide seasoned pieces under the paler ones", "using the opened green-lidded container beside the stove as the main seasoning source", "using the oil bottle to spread the seasonings across the pan with another tilt pass", "using bare fingers to rub seasoning directly onto the hot strip tops", "using the chopstick tips to smear leftover seasoning onto newly turned meat sides", "using the rinsed hands to shake seasoning from the package wrapper over the pan" ], "clip_start_seconds": 1614.0, "clip_end_seconds": 1824.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/013_before-any-other-seasoning-method-takes-_c59783.mp4", "created_at": "2026-04-15T22:04:39+00:00", "evals": [ { "eval_id": "309ade93984e", "evaluated_at": "2026-04-15T22:05:51+00:00", "question": "Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage?", "answer": "using the black grinder above the pan to refresh newly exposed strip tops", "distractors": [ "using the blue-and-white bag to season this first batch before any grinder comes back", "using the pan handle alone to slide seasoned pieces under the paler ones", "using the opened green-lidded container beside the stove as the main seasoning source", "using the oil bottle to spread the seasonings across the pan with another tilt pass", "using bare fingers to rub seasoning directly onto the hot strip tops", "using the chopstick tips to smear leftover seasoning onto newly turned meat sides", "using the rinsed hands to shake seasoning from the package wrapper over the pan" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the oil bottle to spread the seasonings across the pan with another tilt pass", "is_correct": false }, { "letter": "B", "text": "using the opened green-lidded container beside the stove as the main seasoning source", "is_correct": false }, { "letter": "C", "text": "using the blue-and-white bag to season this first batch before any grinder comes back", "is_correct": false }, { "letter": "D", "text": "using bare fingers to rub seasoning directly onto the hot strip tops", "is_correct": false }, { "letter": "E", "text": "using the chopstick tips to smear leftover seasoning onto newly turned meat sides", "is_correct": false }, { "letter": "F", "text": "using the black grinder above the pan to refresh newly exposed strip tops", "is_correct": true }, { "letter": "G", "text": "using the rinsed hands to shake seasoning from the package wrapper over the pan", "is_correct": false }, { "letter": "H", "text": "using the pan handle alone to slide seasoned pieces under the paler ones", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "F", "correct_letter": "F", "is_correct": true, "raw_response": "F", "reasoning": "**My Analytical Approach to the Cooking Question**\n\nOkay, let's break this down. My goal is to pinpoint the specific seasoning technique used at the *very beginning* of this cooking process, before anything else takes hold and before that \"green-lidded detour\" throws us off. So, what's that *initial* seasoning? Then, I need to keep in mind the final question: which seasoning tool, used early on, will become the primary one used later, specifically when any new meat is exposed during the cooking? Essentially, I'm tracing the seasoning journey and looking for the tool or technique that anchors the initial stage and reappears throughout the process. Time to re-watch and focus on those key clues.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "B", "correct_letter": "F", "is_correct": false, "raw_response": "Based on the sequence of events in the video:\n\n1. The initial seasoning method used over the pan is a **black grinder** (starting around frame 121).\n2. There is a brief \"detour\" where a **green-lidded container** is used to season the meat (starting around frame 163).\n3. After this detour, as the person flips the meat strips to expose unseasoned sides, they repeatedly return to using the **black grinder** to provide additional coverage (seen again at frame 185 and subsequent flips).\n\nThe tool that is used before the detour and later becomes the repeated tool for coverage is the black grinder.\n\nCorrect Option: **F**", "reasoning": "**Analyzing the Repeated Seasoning Tool**\n\nOkay, let's break this down systematically. The core of the question is identifying the seasoning tool repeatedly used for meat that's freshly exposed in the pan. We need to find the tool that's used *initially*, before any other method takes over and specifically *before* the \"green-lidded detour\" starts.\n\nFirst, I need to establish a timeline. The video begins with someone washing a container and placing meat in a pan. The initial tool of interest is used *over the pan*, not as a preliminary step. Around frame 116, the black grinder comes into play. From frames 121 to 140, it's definitively used to season the meat directly in the pan. That's our starting point.\n\nNext, we encounter a \"green-lidded detour.\" That's easy enough to pinpoint. They grab the green-lidded container around frame 160 and use it for seasoning between frames 163 and 170. This is the temporary deviation.\n\nThe crucial element is the repetition. The question specifies a tool *later* used repeatedly. We need to check if the tool identified at the beginning of the video, namely the black grinder, is re-used. After the \"green-lidded detour\" concludes, it’s back to the main goal. It must be something used for newly exposed meat. Looking past frame 170, they flip the meat, and what do we see? The black grinder again, around frame 184 and onwards! Frames 185-198 are all about the black grinder, and the black grinder continues to be used repeatedly. This is exactly what we were looking for.\n\nReading the options, it is clear: the black grinder above the pan is the correct choice. The other options are easily ruled out.\n\nIn summary: The black grinder is the initial tool used over the pan. After a brief detour with the green-lidded container, the black grinder is *repeatedly* used when the meat is flipped and more seasoning is needed. It matches perfectly.\n\n\n", "error": null } ] } ] }, { "annotation_id": "79a88db8464f", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1779.0, "question": "After the first chopstick pass and the later seasoning touch-up, which tool is brought back when the meat needs to be flattened and spread out again instead of getting another seasoning pass?", "rationale": null, "answer": "using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out", "distractors": [ "using the seasoning grinder to give the meat another pass of seasoning over the pan", "using the white serving spoon to move the mixed food after it has already been plated", "using the green scissors to open another package while the pan sits untouched", "using the frying pan handle to tilt the pan while the meat is still being rearranged", "using the oil bottle to recoat the pan before the next turn of the meat", "using the phone to interrupt the cooking instead of returning to the stove", "using the white bowl to hold the mixture while the pan contents stay crowded" ], "clip_start_seconds": 1759.0, "clip_end_seconds": 1999.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/013_after-the-first-chopstick-pass-and-the-l_79a88d.mp4", "created_at": "2026-04-18T06:24:53+00:00", "evals": [ { "eval_id": "362dcee065c8", "evaluated_at": "2026-04-18T06:25:47+00:00", "question": "After the first chopstick pass and the later seasoning touch-up, which tool is brought back when the meat needs to be flattened and spread out again instead of getting another seasoning pass?", "answer": "using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out", "distractors": [ "using the seasoning grinder to give the meat another pass of seasoning over the pan", "using the white serving spoon to move the mixed food after it has already been plated", "using the green scissors to open another package while the pan sits untouched", "using the frying pan handle to tilt the pan while the meat is still being rearranged", "using the oil bottle to recoat the pan before the next turn of the meat", "using the phone to interrupt the cooking instead of returning to the stove", "using the white bowl to hold the mixture while the pan contents stay crowded" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the frying pan handle to tilt the pan while the meat is still being rearranged", "is_correct": false }, { "letter": "B", "text": "using the white bowl to hold the mixture while the pan contents stay crowded", "is_correct": false }, { "letter": "C", "text": "using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out", "is_correct": true }, { "letter": "D", "text": "using the phone to interrupt the cooking instead of returning to the stove", "is_correct": false }, { "letter": "E", "text": "using the oil bottle to recoat the pan before the next turn of the meat", "is_correct": false }, { "letter": "F", "text": "using the green scissors to open another package while the pan sits untouched", "is_correct": false }, { "letter": "G", "text": "using the white serving spoon to move the mixed food after it has already been plated", "is_correct": false }, { "letter": "H", "text": "using the seasoning grinder to give the meat another pass of seasoning over the pan", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "C", "is_correct": false, "raw_response": "The correct answer is **C) using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out**.", "reasoning": "**My Analysis of the Meat-Flattening Tool**\n\nOkay, so the challenge is to pinpoint the tool used to flatten and spread the meat *after* the seasoning step, according to these video frames. Let me break down my thought process:\n\nFirst, I need to really dissect the video sequence. I see the initial \"chopstick pass,\" where the cook uses chopsticks to move the meat around in the pan. Then, we get the seasoning sequence, likely a grinder for pepper or salt. The crucial part comes next: after the seasoning, the *chopsticks return*. They're used to rearrange, flatten, and spread the meat out once more.\n\nNow, let's evaluate the candidate tools. Tilting the pan? Seems unlikely as the primary flattening method. The white bowl? It's just there, holding ingredients, and not involved in the actual flattening. Using chopsticks again – that directly aligns with what I observe in those final video segments. The phone, oil bottle, green scissors, and serving spoon? Nope, not even visible in the relevant parts of the video. The seasoning grinder is involved, but that was before the flattening step; the question requires the tool that is brought back, not utilized.\n\nTherefore, the sequence is clear. Chopsticks (initial arrangement) -> seasoning -> chopsticks (flattening/spreading). The tool \"brought back\" for flattening after seasoning is undeniably the chopsticks. I'm focusing on that critical post-seasoning step. The segments around 00:20-00:34 provide the definitive proof – it's the chopsticks, no doubt.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "C", "correct_letter": "C", "is_correct": true, "raw_response": "C", "reasoning": "**My Analysis of the Tool Identification Request**\n\nOkay, the user wants me to pinpoint the tool used in a cooking video after a specific sequence of actions. Let me break this down. The core question is: which tool is brought back after the chopsticks, and after the seasoning, to flatten the meat? The goal is to identify the right tool from a list of options, and to give ONLY the letter.\n\nSo, I need to look at this clip carefully, focusing on what happens *after* the seasoning step.\n\n**Scrutinizing the Visual Evidence**\n\nFirst, I see the initial chopstick usage to stir the meat. Then, the seasoning grinder makes an appearance, and that's around frame 290 to 323. Excellent. I'll watch what happens immediately after the grinder is put down (frame 324 onwards). Ah, the person sets the grinder aside. Then, there it is! They pick up the wooden chopsticks again.\n\nThe key observation here is the *continuity* of the chopsticks, specifically that they return to the task of manipulating the meat.\n\n**Evaluating the Answer Choices**\n\nNow, let's examine each option. The frying pan handle, the white bowl, the phone, the oil bottle, the green scissors, and the white serving spoon are all clearly not involved. The seasoning grinder is out, as the question states *instead of* another seasoning pass. Option C, the wooden chopsticks, aligns perfectly. I mean, it's pretty obvious.\n\n**Confirming the Sequence and Tool Function**\n\nSo, the chopsticks stir. Seasoning grinder. Chopsticks again, this time used to flatten and arrange. It's a clear sequential process. The chopsticks match the function described.\n\n**Final Validation and Confirmation**\n\nIs it the wooden chopsticks? Yes. After the seasoning pass? Yes. Used for flattening and spreading? Indeed! Instead of another seasoning pass? Absolutely.\n\n**The Answer is Clear**\n\nTherefore, the only correct answer is **C**.\n\n\n", "error": null } ] } ] }, { "annotation_id": "b639a531ffc3", "annotator_id": "5", "anchor_timestamp_seconds": 250.0, "question": "What is the white bowl being set up for once the garlic is broken apart?", "rationale": null, "answer": "To hold the peeled garlic while the board stays clear.", "distractors": [ "To keep the red onions together for the next cutting step.", "To mix ingredients before anything gets cooked.", "To serve the finished food after the prep is done.", "To hold the spatula so it is out of the way.", "To collect the packaged groceries that were just unpacked.", "To rinse off the garlic cloves before peeling continues.", "To store the whole garlic bulb until it is needed again." ], "clip_start_seconds": 105.0, "clip_end_seconds": 295.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/012_what-is-the-white-bowl-being-set-up-for-_b639a5.mp4", "created_at": "2026-04-20T10:19:14+00:00", "updated_at": "2026-04-27T12:01:32+00:00", "evals": [ { "eval_id": "a5d8b788a40c", "evaluated_at": "2026-04-20T10:20:06+00:00", "question": "What is the white bowl being set up for once the garlic is broken apart?", "answer": "To hold the peeled garlic and loose skins while the board stays clear.", "distractors": [ "To keep the red onions together for the next cutting step.", "To mix ingredients before anything gets cooked.", "To serve the finished food after the prep is done.", "To hold the spatula so it is out of the way.", "To collect the packaged groceries that were just unpacked.", "To rinse off the garlic cloves before peeling continues.", "To store the whole garlic bulb until it is needed again." ], "num_choices": 8, "options": [ { "letter": "A", "text": "To keep the red onions together for the next cutting step.", "is_correct": false }, { "letter": "B", "text": "To hold the spatula so it is out of the way.", "is_correct": false }, { "letter": "C", "text": "To mix ingredients before anything gets cooked.", "is_correct": false }, { "letter": "D", "text": "To hold the peeled garlic and loose skins while the board stays clear.", "is_correct": true }, { "letter": "E", "text": "To collect the packaged groceries that were just unpacked.", "is_correct": false }, { "letter": "F", "text": "To serve the finished food after the prep is done.", "is_correct": false }, { "letter": "G", "text": "To rinse off the garlic cloves before peeling continues.", "is_correct": false }, { "letter": "H", "text": "To store the whole garlic bulb until it is needed again.", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "D", "correct_letter": "D", "is_correct": true, "raw_response": "D", "reasoning": "**My Analysis of the White Bowl's Purpose**\n\nAlright, let's break this down. My goal here is to pinpoint the function of that little white bowl in this image sequence. It's all about context, and the context is clear: a bit of food prep is going on.\n\nFirst, I observe the sequence of events. We're starting with a garlic bulb. That's key. The user is separating the cloves and then placing the individual cloves *and* the papery skins into the white bowl. This instantly suggests a workspace management strategy. The cutting board is the primary work surface. The bowl, therefore, should be examined in the context of keeping that board clear and organized.\n\nNow, let's go through these options like a checklist:\n\n* **A) Keeping the red onions together:** Nope. We’re working with garlic here. Irrelevant.\n* **B) Holding a spatula:** Unlikely. A spatula would likely be leaned against something or placed in a utensil holder, not just tossed into a small bowl.\n* **C) Mixing ingredients:** Nah. We're in the prep stage, not the mixing stage. It's more about separation at this point.\n* **D) Holding the peeled garlic and loose skins while the board stays clear:** Bingo. This perfectly aligns with the action I'm seeing. Garlic goes in, skins go in, keeping the board clean and ready for the next step. It's all about efficient workflow.\n* **E) Collecting packaged groceries:** Ridiculous. Clearly not the purpose.\n* **F) Serving:** Nope. We're in the prep phase; nothing is ready to serve.\n* **G) Rinsing:** Not likely. That's what sinks and colanders are for. This is a collection vessel, not a rinse vessel.\n* **H) Storing the whole bulb:** No.\n\nSo, after a process of elimination, Option D is the only one that makes logical sense given the visuals. The white bowl is a functional tool for workspace management, purely and simply for keeping the work surface clear.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "D", "is_correct": false, "raw_response": "The correct answer is **D**.", "reasoning": "**Analyzing the Purpose of the White Bowl**\n\nOkay, so I'm looking at these images and trying to figure out the purpose of that white bowl *after* the garlic gets broken apart. Let's see... Initially, I see the bowl on the counter. Someone's unpacking groceries: onions, garlic, eggs, pork. They break apart the garlic. Now, the key is the sequence *after* that. I'm focusing on the images around 75 through 100. That's where the action with the garlic really happens.\n\nI see them working with the garlic, and then the bowl gets closer, specifically in images 91-95. Aha! They're putting a white bowl right next to the cutting area. In image 95, they're holding a garlic clove over it, and there appear to be *two* white bowls now. One was already present. Now, the question is *what is it being set up for now that the garlic is broken apart?*\n\nLooking at the latter part of the sequence, they're peeling garlic and the white bowl is present, and they're definitely putting the peeled garlic into it. There seems to be another small bowl or some space for the garlic skins. Re-examining the options, the most probable purpose given the images is \"To hold the peeled garlic and loose skins.\"\n\nLet's check those images again... yep, that's what's happening. The person is peeling the garlic over the bowl or placing the peeled cloves into it. The bowl is clearly getting moved into position. In images 93, 94, and 95, they reach for the bowl and place it on the counter. Then, the peeling continues. Based on these observations, and the context of food preparation, that's definitely the most logical answer.\n\n\n", "error": null } ] }, { "eval_id": "976c2ba30bfd", "evaluated_at": "2026-04-27T12:04:56+00:00", "question": "What is the white bowl being set up for once the garlic is broken apart?", "answer": "To hold the peeled garlic while the board stays clear.", "distractors": [ "To keep the red onions together for the next cutting step.", "To mix ingredients before anything gets cooked.", "To serve the finished food after the prep is done.", "To hold the spatula so it is out of the way.", "To collect the packaged groceries that were just unpacked.", "To rinse off the garlic cloves before peeling continues.", "To store the whole garlic bulb until it is needed again." ], "num_choices": 8, "options": [ { "letter": "A", "text": "To hold the peeled garlic while the board stays clear.", "is_correct": true }, { "letter": "B", "text": "To keep the red onions together for the next cutting step.", "is_correct": false }, { "letter": "C", "text": "To mix ingredients before anything gets cooked.", "is_correct": false }, { "letter": "D", "text": "To serve the finished food after the prep is done.", "is_correct": false }, { "letter": "E", "text": "To collect the packaged groceries that were just unpacked.", "is_correct": false }, { "letter": "F", "text": "To rinse off the garlic cloves before peeling continues.", "is_correct": false }, { "letter": "G", "text": "To hold the spatula so it is out of the way.", "is_correct": false }, { "letter": "H", "text": "To store the whole garlic bulb until it is needed again.", "is_correct": false } ], "accuracy": 1.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "A", "is_correct": true, "raw_response": "A) To hold the peeled garlic while the board stays clear.", "reasoning": "**Analyzing the Prep: The White Bowl's Purpose**\n\nAlright, let's break this down methodically. I need to figure out the function of that white bowl, specifically *after* the garlic is broken apart. My initial observations from the video suggest a few possibilities. They unpack groceries – onions, garlic, eggs, meat – then they break the garlic cloves apart and, *then* they place the white bowl on the counter. Then they start peeling the garlic. The peeled cloves go into the bowl.\n\nLet's re-examine the order. They remove the garlic from the bag, break it apart, *then* place the bowl, and *then* they start peeling the cloves. The peels are going on the board, while the cleaned cloves appear to be going into the bowl. Okay, let's consider the possible functions of the bowl in this context. A) To hold the peeled garlic so it does not take up board space. B) To keep red onions together - but that is likely irrelevant in this case. C) To mix ingredients – plausible, but not the *first* step after breaking the garlic. D) To serve the food *later* – seems unlikely at this point. E) To collect the packaged groceries - no, this is not related to the unpacked groceries. F) To rinse the garlic - not likely at this stage. G) To hold a spatula - seems unlikely. H) To store the garlic bulb - this is not the case because it is now broken apart.\n\nI'm focusing on the *immediate* action following the garlic's separation. In the later frames, around 01:30, the garlic cloves are definitely being placed into that small white bowl as they are being peeled. So, it's about context, that makes the most sense as the primary reason. The bowl is likely there for the peeled garlic cloves. That keeps the board clear for the next prep stage.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "A", "correct_letter": "A", "is_correct": true, "raw_response": "A", "reasoning": "**My Analysis of the White Bowl's Purpose**\n\nOkay, let's break this down. First, I need to analyze the video. The person's in a kitchen, seems like they're prepping food, specifically garlic. I see a small bag of garlic, they're breaking it apart, and then a white bowl gets placed on the counter near the cutting board. They're peeling the garlic, and the peels are being discarded, with the peeled cloves going *into* the white bowl. The key here is they seem to want a relatively clear cutting board.\n\nNow, let's weigh the options.\n\n* A) Holding peeled garlic to keep the board clear? Fits like a glove.\n* B) Holding red onions? Nope, garlic prep right now.\n* C) Mixing ingredients? No mixing happening, just peeling.\n* D) Serving? Not at this stage.\n* E) Collecting groceries? Definitely not.\n* F) Rinsing garlic? Nope, no rinsing, just peeling.\n* G) Holding the spatula? Spatula's already chilling on the counter.\n* H) Storing the whole bulb? Nope, they're breaking it apart.\n\nHmm, this is easy. Option A is a perfect match with the visual evidence.\n\n\n", "error": null } ] } ] }, { "annotation_id": "711e20946cc3", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1014.0, "question": "Why is the large white bowl being brought back to the counter at this point?", "rationale": null, "answer": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "distractors": [ "Because it is being carried back to the sink so it can be washed again.", "Because it is being used to dry the hands after rinsing.", "Because it is being moved to hold the chopped onions from the board.", "Because it is being saved as the container for the peeled garlic pieces.", "Because it is being placed next to the stove for cooking.", "Because it is being handed off as the main cutting surface.", "Because it is being set aside while the paper towel is used instead." ], "clip_start_seconds": 993.0, "clip_end_seconds": 1183.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/016_why-is-the-large-white-bowl-being-brough_711e20.mp4", "created_at": "2026-04-20T13:55:17+00:00", "evals": [ { "eval_id": "8bd5efd84a06", "evaluated_at": "2026-04-20T13:56:01+00:00", "question": "Why is the large white bowl being brought back to the counter at this point?", "answer": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "distractors": [ "Because it is being carried back to the sink so it can be washed again.", "Because it is being used to dry the hands after rinsing.", "Because it is being moved to hold the chopped onions from the board.", "Because it is being saved as the container for the peeled garlic pieces.", "Because it is being placed next to the stove for cooking.", "Because it is being handed off as the main cutting surface.", "Because it is being set aside while the paper towel is used instead." ], "num_choices": 8, "options": [ { "letter": "A", "text": "Because it is being set aside while the paper towel is used instead.", "is_correct": false }, { "letter": "B", "text": "Because it is being used to dry the hands after rinsing.", "is_correct": false }, { "letter": "C", "text": "Because it is being placed next to the stove for cooking.", "is_correct": false }, { "letter": "D", "text": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "is_correct": true }, { "letter": "E", "text": "Because it is being saved as the container for the peeled garlic pieces.", "is_correct": false }, { "letter": "F", "text": "Because it is being handed off as the main cutting surface.", "is_correct": false }, { "letter": "G", "text": "Because it is being carried back to the sink so it can be washed again.", "is_correct": false }, { "letter": "H", "text": "Because it is being moved to hold the chopped onions from the board.", "is_correct": false } ], "accuracy": 0.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "D", "is_correct": false, "raw_response": "The correct answer is **H**.", "reasoning": "**Analyzing the Mystery of the White Bowl**\n\nOkay, here's what I'm seeing. This video starts with food prep, standard stuff – cutting board, knife, ingredients. My focus is on this large white bowl. The video opens, and I see it there. Now, let's track its journey.\n\n* Frames 1-13: The person is prepping onions and garlic.\n* Frames 13-17: They're at the sink, washing the cutting board. Huh, there's the white bowl! Or is it? Let me rewind and be sure.\n* Frames 50 onward: They're back to chopping purple onions.\n* Frames 51-52: Aha! They reach for the white bowl and bring it closer to the cutting board, confirming its appearance in the previous shots.\n* From Frame 53: Now they're using it to hold the chopped onions.\n\nSo, what's its purpose? Let's rule out the obvious:\n\n* A) Setting aside something? No.\n* B) Drying hands? Nope.\n* C) Next to the stove for cooking? The person is on the counter.\n* D) Resetting prep station? Not really, they are using it.\n* E) Container for peeled garlic? Nope, there's a smaller bowl for that.\n* F) Main cutting surface? No way, that's the board's job.\n* G) Brought back to the sink for washing? No, it's being brought *from* the sink area *to* the prep area.\n* H) Moved to hold the chopped onions from the board? Bingo! The person picks up the chopped onions and puts them into the white bowl. It's clearly a prep bowl! It's likely that a common technique used to reduce the amount of time in the food preparation, and to maintain a more sanitary food prep process, is to transfer the ingredients to a clean bowl, which allows for the original cutting board to be cleaned.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "H", "correct_letter": "D", "is_correct": false, "raw_response": "H", "reasoning": "**My Analysis of the \"Large White Bowl\" Scenario**\n\nOkay, here's what I've got. The user wants me to figure out *why* that large white bowl is being brought back to the counter based on this sequence of images. Seems straightforward. They just want the letter corresponding to the right answer. No fluff.\n\nFirst, I need to understand the visual narrative. So I'll go through the images, frame by frame, to track the bowl's journey. Image 1: Bowl's there, by the stove. The person's washing things. Okay. Then, it sits there. Then, oh, they pick it up. Bringing it back. Ah, now the images indicate they are chopping something, and *moving it into* the bowl. The bowl's now part of the prep station workflow.\n\nNow, let's examine the options.\n\n* A) Nah, it's *definitely* being used. It's an active ingredient-holder.\n* B) No, they're not drying their hands, no.\n* C) \"Cooking\"? Maybe, but it looks like the bowl's primary function is holding those chopped onions during the prep. \"Prep station\" is closer to the truth than the implied final destination of \"cooking\".\n* D) \"Resetting\" isn't *quite* right. More specific than that. The bowl's there for a purpose.\n* E) Onions, definitely onions... Yes, I re-checked those later images. It's onions, not garlic.\n* F) Nope.\n* G) Nope.\n* H) \"Because it is being moved to hold the chopped onions from the board.\" Yes! *That's it*. The bowl is placed next to the cutting board, where it receives the product from chopping. Bingo!\n\nAlright. The bowl clearly ends up receiving and holding the onions being chopped on the board. Therefore, I pick H.\n\n\n", "error": null } ] }, { "eval_id": "7adc67f334b3", "evaluated_at": "2026-04-27T12:03:07+00:00", "question": "Why is the large white bowl being brought back to the counter at this point?", "answer": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "distractors": [ "Because it is being carried back to the sink so it can be washed again.", "Because it is being used to dry the hands after rinsing.", "Because it is being moved to hold the chopped onions from the board.", "Because it is being saved as the container for the peeled garlic pieces.", "Because it is being placed next to the stove for cooking.", "Because it is being handed off as the main cutting surface.", "Because it is being set aside while the paper towel is used instead." ], "num_choices": 8, "options": [ { "letter": "A", "text": "Because it is being carried back to the sink so it can be washed again.", "is_correct": false }, { "letter": "B", "text": "Because it is being set aside while the paper towel is used instead.", "is_correct": false }, { "letter": "C", "text": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "is_correct": true }, { "letter": "D", "text": "Because it is being placed next to the stove for cooking.", "is_correct": false }, { "letter": "E", "text": "Because it is being used to dry the hands after rinsing.", "is_correct": false }, { "letter": "F", "text": "Because it is being saved as the container for the peeled garlic pieces.", "is_correct": false }, { "letter": "G", "text": "Because it is being handed off as the main cutting surface.", "is_correct": false }, { "letter": "H", "text": "Because it is being moved to hold the chopped onions from the board.", "is_correct": false } ], "accuracy": 0.0, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "H", "correct_letter": "C", "is_correct": false, "raw_response": "H", "reasoning": "**Analyzing the Return of the White Bowl**\n\nOkay, so the user wants me to figure out why this \"large white bowl\" is being *brought back* to the counter, given this sequence of images. Right, I need to pick the best option from A-H.\n\nFirst, I examine the images. I see the bowl, the stove area, and a person chopping something – likely onions, I can see on a separate plate. The person moves around, and I need to figure out the bowl's purpose. It looks like the person takes the bowl away, but then brings it *back*. So, it's the *return* that's key. They're preparing ingredients at the counter and I see the person washing something at the sink.\n\nNow, let's look at the options. Option H, \"Because it is being moved to hold the chopped onions from the board,\" immediately grabs my attention. That's a standard kitchen workflow: prep on the board, transfer to a bowl. I re-examine the frames. The bowl seems *mostly* on the counter. But I do see the person moves the board to the sink. And then the bowl is back at the counter, *with* the cutting board. So, the question asks \"why is the bowl being *brought back*? It looks like the person moves the cutting board to the sink. Okay, the bowl might be moved away briefly, and then *brought back* to the counter. The workflow makes sense in my head.\n\nNow, let's confirm the onions. I see the onions in multiple frames. The person is prepping them. The bowl is right there. This strongly suggests the bowl is for the chopped onions.\n\nLet's look at the other options to confirm H is the best fit. A, sink/wash: unlikely for a clean bowl. B, paper towel: irrelevant. C, reset prep station: could fit, but is vague, while H is specific. D, next to stove: it is already on the counter. E, dry hands: for a bowl, not likely. F, garlic: I don't see any garlic. G, cutting surface: No! H, holding chopped onions: bingo! That's the most logical explanation in this context.\n\nSo, Option H is the best answer.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "H", "correct_letter": "C", "is_correct": false, "raw_response": "H", "reasoning": "**My Analysis of the White Bowl's Purpose**\n\nOkay, so the user wants to understand the white bowl's role in this sequence. Let's break this down systematically. Chronologically, I'm seeing someone starting with a cutting board and other prep. The white bowl is present from the beginning, but its placement and interaction become the key.\n\nI need to pinpoint the key frames to understand the timing of the bowl's re-introduction. Frames 14-15 are a red herring, the bowl is just in the shot. Now, let's look at the later shots. Frame 25-30? Rinsing the cutting board, so we're still distant. Frame 31-35? Red onion time. Ah-ha! **Frame 36 is the crucial moment.** The person *picks up* that bowl and brings it closer to the cutting board. Bingo.\n\nFrom frames 37 onwards, the person is putting chopped red onions into it. Now, that clarifies the situation. Let me re-evaluate the frames. **Frame 35, the bowl is away. Frame 36, it’s brought back.** Why? It's elementary, my dear Watson. It's to *hold* the chopped onions as they're cut.\n\nLet me examine the options, one more time. **Option H: Because it is being moved to hold the chopped onions from the board.** That aligns perfectly with the visual evidence. Frames 38-40 show the final, definitive move – the red onion pieces going *into* the bowl. The bowl's function is clear; it’s a container for the freshly chopped ingredients. Problem solved.\n\n\n", "error": null } ] } ] }, { "annotation_id": "b3243b8f2c62", "annotator_id": "5", "anchor_timestamp_seconds": 954.0, "question": "Which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup?", "rationale": null, "answer": "using the cutting board to put the work surface back into its cutting position", "distractors": [ "using bare hands to bunch the loose onion skins into a tighter pile near the board", "using bare hands to carry the gathered onion skins away from the counter", "using the faucet to rinse at the sink before coming back to the prep area", "using the paper towel to dry off after the sink rinse", "using the large white bowl to bring a rinsed container back beside the board", "using the knife blade to start slicing the onion on the cleared board", "using bare hands to switch over to peeling garlic beside the small cup" ], "clip_start_seconds": 899.0, "clip_end_seconds": 1119.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/020_during-the-second-phone-interruption-whi_b3243b.mp4", "created_at": "2026-04-27T05:51:56+00:00", "updated_at": "2026-04-27T16:36:10+00:00", "evals": [ { "eval_id": "ecf6748765e7", "evaluated_at": "2026-04-27T05:52:50+00:00", "question": "During the second phone interruption, which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup?", "answer": "using the cutting board to put the work surface back into its cutting position", "distractors": [ "using bare hands to bunch the loose onion skins into a tighter pile near the board", "using bare hands to carry the gathered onion skins away from the counter", "using the faucet to rinse at the sink before coming back to the prep area", "using the paper towel to dry off after the sink rinse", "using the large white bowl to bring a rinsed container back beside the board", "using the knife blade to start slicing the onion on the cleared board", "using bare hands to switch over to peeling garlic beside the small cup" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using the cutting board to put the work surface back into its cutting position", "is_correct": true }, { "letter": "B", "text": "using the knife blade to start slicing the onion on the cleared board", "is_correct": false }, { "letter": "C", "text": "using the faucet to rinse at the sink before coming back to the prep area", "is_correct": false }, { "letter": "D", "text": "using bare hands to carry the gathered onion skins away from the counter", "is_correct": false }, { "letter": "E", "text": "using the paper towel to dry off after the sink rinse", "is_correct": false }, { "letter": "F", "text": "using bare hands to switch over to peeling garlic beside the small cup", "is_correct": false }, { "letter": "G", "text": "using bare hands to bunch the loose onion skins into a tighter pile near the board", "is_correct": false }, { "letter": "H", "text": "using the large white bowl to bring a rinsed container back beside the board", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "A", "is_correct": true, "raw_response": "The correct answer is **A**.", "reasoning": "**Identifying the Re-Entry into Cutting Setup After a Second Interruption**\n\nOkay, so the goal here is to pinpoint the earliest action that signals the workflow has shifted back from cleanup/disposal to a cutting setup *after* a second phone interruption. First, I need to get a handle on the flow. I know there's a first phone interruption, but I'm focusing on the second one.\n\nLet's break down the video sequence: I start with onion peeling (frames 1-28), then more peeling (frames 29-37), followed by gathering skins (frames 38-50). Then, garbage disposal (frames 51-57), the sink cleanup (frames 61-75), and *then* the cutting board is being put back (frames 76-78). Now, where do the interruptions fall? I spot someone on their laptop/phone (black shirt) in the corner, and the main actor (tan shirt) also seems to check their phone at some point.\n\nNow, let's step back and consider the options related to the actions that I need to identify. I'm focusing on the person in the tan shirt.\n\n* A) using the cutting board to put the work surface back into its cutting position.\n* B) using the knife blade to start slicing the onion on the cleared board.\n* C) using the faucet to rinse at the sink before coming back to the prep area.\n* D) using bare hands to carry the gathered onion skins away from the counter.\n* E) using the paper towel to dry off after the sink rinse.\n* F) using bare hands to switch over to peeling garlic beside the small cup.\n* G) using bare hands to bunch the loose onion skins into a tighter pile near the board.\n* H) using the large white bowl to bring a rinsed container back beside the board.\n\nThe key is identifying *when* the work *restarts* after the second phone interruption. I have to look at when the action changes from cleanup back to cutting. They're peeling, they get interrupted, disposal of skins, clean up the sink. Then, I see the board being put back on the counter. Therefore, putting the board back on the counter seems to be the critical transition point as that is the first step back toward a cutting setup.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "H", "correct_letter": "A", "is_correct": false, "raw_response": "H", "reasoning": "**Analyzing the Transition: From Sink to Setup**\n\nOkay, so I need to pinpoint the *earliest* action that signals a shift from cleaning up – specifically peel disposal and sink cleanup – to cutting setup, considering this \"second phone interruption\" that I need to interpret. First, I need to analyze the video sequence. Let's see... I'm looking at the person peeling onions, then moving to the sink area. Okay, the frames show the person putting onion skins in a bin, washing and rinsing something, drying off, and then... coming back to the prep area. Hmm, it seems the person is talking throughout the sequence, so perhaps the phone \"interruption\" isn't a discrete event, but rather the change between tasks.\n\nSo I've got this sequence of events, and I need to determine the first point where they move back into setup. The timeline is: sink cleanup finishes around frame 62-63. That's when they move back. Positioning the board seems key for the cutting setup. I'm seeing actions like placing a container down and positioning the board before the cutting. I need to be exact here, looking for the *earliest* transition. Let's look at the options carefully.\n\nOption H: “using the large white bowl to bring a rinsed container back beside the board”. Is that the first thing they do? Well, after drying hands, it looks like they grab a bowl. Let’s re-examine that. The question specifies “the workflow has moved *out of* peel disposal and sink cleanup and has been *converted* back into a cutting setup.” Placing the bowl *does* seem to come first. It’s part of returning to the area, so let's check the images again. Image 68 shows the bowl is on the counter. Then, Image 72 shows the board being adjusted.\n\nNow, let's look at it from a workflow perspective. Is placing the bowl part of cleanup or part of setup? It seems the bowl is for holding the cut onions. Now that seems more like a setup action since the bowl is needed to receive the chopped ingredients. Then it seems like H comes before A (\"using the cutting board to put the work surface back into its cutting position\"). So placing the bowl (H) seems to be the critical transition.\n\nSo, taking the key points, they finish cleanup and return to the counter. So the flow is: H (Bringing bowl to counter), then A (Positioning board), and B (Slicing). Therefore, H (placing the bowl) seems to be the *earliest* setup-related action after finishing the sink-related cleanup. Let's confirm.\n\nOkay, checking the sequence again, it looks like H is indeed the first setup action. I'm going with H. The answer is H.\n\n\n", "error": null } ] }, { "eval_id": "845e23a34a39", "evaluated_at": "2026-04-27T16:37:25+00:00", "question": "Which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup?", "answer": "using the cutting board to put the work surface back into its cutting position", "distractors": [ "using bare hands to bunch the loose onion skins into a tighter pile near the board", "using bare hands to carry the gathered onion skins away from the counter", "using the faucet to rinse at the sink before coming back to the prep area", "using the paper towel to dry off after the sink rinse", "using the large white bowl to bring a rinsed container back beside the board", "using the knife blade to start slicing the onion on the cleared board", "using bare hands to switch over to peeling garlic beside the small cup" ], "num_choices": 8, "options": [ { "letter": "A", "text": "using bare hands to bunch the loose onion skins into a tighter pile near the board", "is_correct": false }, { "letter": "B", "text": "using the faucet to rinse at the sink before coming back to the prep area", "is_correct": false }, { "letter": "C", "text": "using the paper towel to dry off after the sink rinse", "is_correct": false }, { "letter": "D", "text": "using the knife blade to start slicing the onion on the cleared board", "is_correct": false }, { "letter": "E", "text": "using the large white bowl to bring a rinsed container back beside the board", "is_correct": false }, { "letter": "F", "text": "using the cutting board to put the work surface back into its cutting position", "is_correct": true }, { "letter": "G", "text": "using bare hands to switch over to peeling garlic beside the small cup", "is_correct": false }, { "letter": "H", "text": "using bare hands to carry the gathered onion skins away from the counter", "is_correct": false } ], "accuracy": 1.0, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "F", "correct_letter": "F", "is_correct": true, "raw_response": "F", "reasoning": "**My Analysis of the Workflow Shift**\n\nOkay, the user wants me to pinpoint the earliest definitive indication that the process has moved from \"peel disposal and sink cleanup\" back to \"cutting setup.\" I need to give just the letter of the correct option. Let's break this down.\n\nFirst, I looked at the images sequentially, noting what was happening in each. The initial images show peeling, moving things to the sink, disposing of waste, then the sink activity itself. Then comes the critical shift. I need to identify that moment.\n\nI walked through the steps of the process to identify the shift point. Clearly, the sink phase is \"cleanup.\" Now, where does it *begin* to re-engage with the cutting process? Image 13 is at the sink. Image 14: Aha! The person is placing the cutting board *back* onto the counter. That's it! That's the transition. Putting the board down is the clearest signal that they are resetting. That marks the setup phase's commencement, it is not the act of cutting, but the setup, so let's move forward.\n\nI went back to the choices. Let's see... using bare hands? No, before. Rinsing, drying, carrying skins? Cleanup. Using the large white bowl? During setup.\n\nWait, back to the key images. Image 14 is the board *being placed*. That is the start. The knife comes later. So, which option describes the board placement? Ah! Option F: \"using the cutting board to put the work surface back into its cutting position.\" That is *exactly* what image 14 shows! This is the setup action, not cutting. The board is *being put* into position.\n\nTherefore, the correct answer, the earliest clear sign, is **F**. The placement of the cutting board marks the definite return to the cutting setup phase after the cleanup.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "F", "correct_letter": "F", "is_correct": true, "raw_response": "F", "reasoning": "**Identifying the Resumption of Cutting Prep**\n\nOkay, so I'm trying to pinpoint the *very* first action that signals a return to a cutting setup after disposing of scraps and cleaning up. Let's break this down systematically.\n\nFirst, I see the initial state: onions being prepped, skins on the board. Then, it's clear the disposal/cleanup phase begins. That involves gathering the onion skins, carrying them away to the bin, heading to the sink for a rinse, and then drying my hands. Simple enough.\n\nNow, the crucial moment: I'm back at the counter. The cutting board, of course, was moved out of the way during the cleaning. What's the *first* thing I do? I'm re-evaluating the images closely. I see that after cleaning up at the sink (rinsing and drying hands), the very next action involves reaching for that cutting board and, specifically, **placing the cutting board back into a stable, working position (image 56)**. That's the key.\n\nLet's look at the other options: bunching loose skins? That happens *after* positioning the board. Faucet rinse? That was part of the cleanup. Paper towel drying? Same. Slicing onions? Obviously, that's later. The bowl? Not relevant in the sequence (someone else moves it, I think). Peeling garlic? Not applicable here. Carrying skins away? That's the *start* of the cleanup, so that's not it.\n\nLooking closely at images 55-56, I can see I return from the sink and immediately reach for the cutting board. Image 56 shows this. I'm pulling it into the proper position on the counter. This is the definitive action. It's the first step in resetting the station for further cutting. Bunching skins occurs later. Knife slicing even later.\n\nSo, after the cleanup and return, it's clear. **The act of returning the cutting board to its cutting position (Option F) is the earliest signal that I'm back in cutting mode, setting up for the next stage of prep.**\n\n\n", "error": null } ] } ] }, { "annotation_id": "ea556544d859", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1584.0, "question": "When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows?", "rationale": null, "answer": "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "distractors": [ "Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step.", "Bring the black knife back to the pan after the package opening so the blade can separate the strips directly in the hot oil.", "Pick up the grinder before any spacing work so the top surfaces are seasoned while the pork is still crowded together.", "Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.", "Keep using bare fingertips for the spacing work, with only brief sink dips in between, instead of changing to another tool.", "Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.", "Use the wipe sheet as a barrier for pinching and separating the strips so the chopsticks can stay untouched beside the stove." ], "clip_start_seconds": 1384.0, "clip_end_seconds": 1649.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/020_when-the-first-pork-strip-is-just-being-_ea5565.mp4", "created_at": "2026-04-27T07:25:53+00:00", "evals": [ { "eval_id": "de1fd8b91298", "evaluated_at": "2026-04-27T07:27:12+00:00", "question": "When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows?", "answer": "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "distractors": [ "Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step.", "Bring the black knife back to the pan after the package opening so the blade can separate the strips directly in the hot oil.", "Pick up the grinder before any spacing work so the top surfaces are seasoned while the pork is still crowded together.", "Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.", "Keep using bare fingertips for the spacing work, with only brief sink dips in between, instead of changing to another tool.", "Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.", "Use the wipe sheet as a barrier for pinching and separating the strips so the chopsticks can stay untouched beside the stove." ], "num_choices": 8, "options": [ { "letter": "A", "text": "Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.", "is_correct": false }, { "letter": "B", "text": "Keep using bare fingertips for the spacing work, with only brief sink dips in between, instead of changing to another tool.", "is_correct": false }, { "letter": "C", "text": "Use the wipe sheet as a barrier for pinching and separating the strips so the chopsticks can stay untouched beside the stove.", "is_correct": false }, { "letter": "D", "text": "Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.", "is_correct": false }, { "letter": "E", "text": "Pick up the grinder before any spacing work so the top surfaces are seasoned while the pork is still crowded together.", "is_correct": false }, { "letter": "F", "text": "Bring the black knife back to the pan after the package opening so the blade can separate the strips directly in the hot oil.", "is_correct": false }, { "letter": "G", "text": "Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step.", "is_correct": false }, { "letter": "H", "text": "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "is_correct": true } ], "accuracy": 0.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "H", "is_correct": false, "raw_response": "The correct answer is **H**.", "reasoning": "**My Culinary Inquiry: The Cook's Clean Spacing Technique**\n\nOkay, so I'm observing this cook and I'm zeroing in on a key aspect of their technique. I'm seeing a bowl of chopped eggplant and some pork strips. Chopsticks are staged nearby. The cook opens the pork package with a knife and then places the pork strips into the pan with their hands. That's the first step.\n\nNext, I'm watching the sequence closely. They're using their hands directly to place all of the pork. Hmm, so there is the initial raw meat contact. Once all the pork is in the pan, the cook then goes to wash their hands. This is important to note. Then, after that handwash, they pick up those pre-staged chopsticks. This is interesting.\n\nNow, let's break down the possibilities, and I'm really honing in on the most logical explanation:\n\n* **A) Short Pan Shakes:** Nope, they're using a tool.\n* **B) Bare Fingertips throughout:** No, the handwash completely negates that.\n* **C) Wipe Sheet for Each Strip:** Definitely not visible, no.\n* **D) Move the Eggplant Bowl:** Seems irrelevant.\n* **E) The Grinder:** That's not happening at this point in the process.\n* **F) Bring the Knife Back:** No, the knife stays on the board.\n* **G) Chopsticks from the Start:** They place all the meat first and *then* wash. This is wrong.\n\nSo, the only sequence that makes complete sense, and aligns with every single frame I see:\n\n* **(H) Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.** That's it! It's a clean tool after the meat contact and before the spacing. That's how it's done. That's the cook's method. I've got it!\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "G", "correct_letter": "H", "is_correct": false, "raw_response": "G", "reasoning": "**Analyzing the Cook's Initial Action**\n\nOkay, so I'm focusing on the very first pork strip going into the pan. The goal is to figure out the cook's immediate strategy for that initial placement and how it sets up the spacing for the rest. I need to pinpoint the *exact* action that sets the stage for the cook's approach to the spacing pass, no more, no less.\n\nFirst, I observe the cook handling raw pork and placing a strip in the pan. The key is in the *immediacy* of the next action. Immediately, almost instinctively, they're reaching for the chopsticks. The chopsticks are already staged, ready to go. So, there's no delay, no cleaning step, just a smooth transition. They start nudging the pork strips with the chopsticks *right away.*\n\nI'm mentally tracing the sequence: pork in the pan... chopsticks active *immediately* to nudge and space. I'm looking for an option that reflects this uninterrupted flow – no pauses, no extra steps, just direct manipulation with the chopsticks. The correct option needs to include \"nudging\" *right away*.\n\nLet's look at the options. Option A is out; there's no pan-handle shaking involved. Option B? No. Bare fingertips are not in play here. Definitely not Option C, no wiping. No eggplant bowl for this (Option D), and absolutely no grinder (Option E). The black knife isn't the key here, so Option F is wrong. Option H – \"finish loading... rinse off... switch to staged chopsticks...\" – is incorrect as well. There is no pause or rinsing.\n\nBased on what I'm seeing, \"Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step\" is the best fit. Option G is the most precise. It directly captures this instantaneous use of the staged chopsticks to space the strips immediately after each touch. The cook is already holding the chopsticks or picks them up immediately. As each piece is placed, they use the chopsticks to space them out. There is no pause to wash hands or switch tools.\n\n\n", "error": null } ] } ] }, { "annotation_id": "4c33e6b75563", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1664.0, "question": "When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan?", "rationale": null, "answer": "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "distractors": [ "It is the first seasoning pass after the strips have already been turned once, whereas the later grinder return happens while the original top faces are still the only exposed surfaces.", "It is the grinder pass used to loosen strips that are still stuck together from the package, whereas the later grinder return happens only after the pan is already fully separated.", "It is the grinder pass used to confirm the pan still has enough oil for cooking, whereas the later grinder return is the first actual seasoning step.", "It is the grinder pass that replaces whatever is in the green-lidded container as the only seasoning source for the rest of the clip, whereas the later grinder return never reaches the pan.", "It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the one that finally covers the visible tops.", "It is the grinder pass that happens because another raw strip is about to be added right away, whereas the later grinder return comes only after the final load-in is complete.", "It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork." ], "clip_start_seconds": 1579.0, "clip_end_seconds": 1759.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_when-the-black-grinder-first-comes-up-af_4c33e6.mp4", "created_at": "2026-04-27T07:41:58+00:00", "evals": [ { "eval_id": "bc05063ed527", "evaluated_at": "2026-04-27T07:42:52+00:00", "question": "When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan?", "answer": "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "distractors": [ "It is the first seasoning pass after the strips have already been turned once, whereas the later grinder return happens while the original top faces are still the only exposed surfaces.", "It is the grinder pass used to loosen strips that are still stuck together from the package, whereas the later grinder return happens only after the pan is already fully separated.", "It is the grinder pass used to confirm the pan still has enough oil for cooking, whereas the later grinder return is the first actual seasoning step.", "It is the grinder pass that replaces whatever is in the green-lidded container as the only seasoning source for the rest of the clip, whereas the later grinder return never reaches the pan.", "It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the one that finally covers the visible tops.", "It is the grinder pass that happens because another raw strip is about to be added right away, whereas the later grinder return comes only after the final load-in is complete.", "It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork." ], "num_choices": 8, "options": [ { "letter": "A", "text": "It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.", "is_correct": false }, { "letter": "B", "text": "It is the grinder pass used to confirm the pan still has enough oil for cooking, whereas the later grinder return is the first actual seasoning step.", "is_correct": false }, { "letter": "C", "text": "It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the one that finally covers the visible tops.", "is_correct": false }, { "letter": "D", "text": "It is the grinder pass that replaces whatever is in the green-lidded container as the only seasoning source for the rest of the clip, whereas the later grinder return never reaches the pan.", "is_correct": false }, { "letter": "E", "text": "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "is_correct": true }, { "letter": "F", "text": "It is the grinder pass used to loosen strips that are still stuck together from the package, whereas the later grinder return happens only after the pan is already fully separated.", "is_correct": false }, { "letter": "G", "text": "It is the first seasoning pass after the strips have already been turned once, whereas the later grinder return happens while the original top faces are still the only exposed surfaces.", "is_correct": false }, { "letter": "H", "text": "It is the grinder pass that happens because another raw strip is about to be added right away, whereas the later grinder return comes only after the final load-in is complete.", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "E", "correct_letter": "E", "is_correct": true, "raw_response": "E", "reasoning": "**Identifying the First Black Grinder Usage**\n\nOkay, so I need to pinpoint the first time this black grinder appears in the video after the person is at the sink. Right, let's break it down methodically. First, I need to find the point after they're done with whatever they're doing at the sink. It seems they're washing something there from the very beginning. Got it. At around the 00:33 mark, they move over to the counter and begin working with some meat. They place the meat in the pan somewhere between 00:46 and 00:54, give or take a second. Then, after that, they go back to the sink to wash their hands around 00:55. Okay, so that's the key: the sink return. When do they come back *from* the sink? Seems it's around 01:03. Now, I have to be sharp here – scan the sequence for the grinder. Yes! Bingo! They pick up the black grinder at 01:07 and start using it over the pan. That's the first usage after the sink return, precisely. Now I can move on to the second occurrence.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "G", "correct_letter": "E", "is_correct": false, "raw_response": "G", "reasoning": "Okay, here's my breakdown of what I'm looking at in this video, assuming my expertise:\n\n**Differentiating Grinder Uses**\n\nAlright, so the task is to pinpoint the distinction between two uses of this black grinder, based on the video frames. The key is to trace the actions before the grinder is used to establish the context for each instance.\n\nFirst, I need to find the initial grinder usage following the \"sink return\" or the return from the sink to the counter. So, I see the person at the sink, likely prepping whatever is to be ground. The timeline here starts with the individual at the sink. We are at frame 0:00-0:02. Then, at around frame 0:04, the person turns and returns to the counter, so the sink activity is the first activity. They must set the stage to use the grinder. The meat or bacon/pork strips, are clearly being placed in the pan. The location of the grinder in reference to the pan will be very useful. Now the first stage is complete and I am looking for the first use of the black grinder after this.\n\n\n", "error": null } ] } ] }, { "annotation_id": "49d2ba6fdb35", "annotator_id": "5", "anchor_timestamp_seconds": 1714.0, "question": "Why is more seasoning no longer the main priority here, and what unresolved condition of the pork still needs to be fixed?", "rationale": null, "answer": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "distractors": [ "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement.", "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation." ], "clip_start_seconds": 1579.0, "clip_end_seconds": 1759.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_when-the-opened-green-lidded-container-h_49d2ba.mp4", "created_at": "2026-04-27T11:17:05+00:00", "updated_at": "2026-04-27T17:10:05+00:00", "evals": [ { "eval_id": "4a4a3be5f609", "evaluated_at": "2026-04-27T11:18:17+00:00", "question": "When the opened green-lidded container has just come back beside the stove and the grinder returns only for a quick touch-up, what unresolved condition of the pork makes a longer seasoning-led step the wrong reading of this moment?", "answer": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "distractors": [ "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement.", "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation." ], "num_choices": 8, "options": [ { "letter": "A", "text": "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement.", "is_correct": false }, { "letter": "B", "text": "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "is_correct": false }, { "letter": "C", "text": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "is_correct": true }, { "letter": "D", "text": "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "is_correct": false }, { "letter": "E", "text": "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "is_correct": false }, { "letter": "F", "text": "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "is_correct": false }, { "letter": "G", "text": "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation.", "is_correct": false }, { "letter": "H", "text": "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "C", "correct_letter": "C", "is_correct": true, "raw_response": "C", "reasoning": "**Analyzing the Pork Cooking Process**\n\nOkay, so I'm presented with a cooking video and need to figure out the right answer to a question. The question revolves around what makes a \"longer seasoning-led step\" the wrong approach. I'm seeing someone cooking what looks like bacon or pork belly strips. They're adding the meat to the pan, grinding pepper on it, and there's a green-lidded container involved. Let's not get distracted by the container. I need to focus on what the *pork* needs.\n\nInitially, I'm thinking I need to find the \"green-lidded container\" in the frames. Actually, let's look at the sequence of actions: Add pork, use a grinder, green-lidded container, use a grinder. The question implies the green-lidded container is *returned* beside the stove.\n\nThe crucial detail jumps out: the strips are crowded in the pan. They're overlapping, not making good contact with the heat source. The *real* problem isn't necessarily seasoning. The real problem is the strips aren't cooked properly. Why is a longer seasoning step the wrong move? Because the meat *needs* physical manipulation, not more seasoning.\n\nI'm thinking, is that what they are doing in the video? I'm going through the options, looking for the right fit.\n\n* A) Oil lubrication? Seems off-target.\n* B) Seasoning source? Speculative.\n* C) Separating crowded strips? Bingo! Visually, the pan is crowded. It's the most *likely* reason a longer seasoning step is the wrong approach. The strips need to be arranged for even cooking.\n* D) Adding raw strips? The pan is already quite full.\n* E) Left undisturbed? It's a valid cooking philosophy, but not why the \"seasoning-led step\" is a poor reading.\n* F) Workspace? Meta-commentary.\n* G) Pressing on strips.\n* H) Eggplant side ingredients.\n\nI re-read the question: what makes a *longer seasoning-led step* the *wrong* reading? If I just stand there seasoning, I'm not fixing the piled-up meat. Option C explicitly highlights the state of the meat – \"crowded strips,\" \"hidden paler faces\" – and the fact that arranging the meat is more crucial than seasoning. This is what's illustrated in the pan.\n\nI confirm that the green-lidded container is there, but I'm thinking that's a *distraction*. The question is about the cooking sequence. The crucial task when meat is crowded in a pan is to separate/arrange it for even cooking, which fits option C.\n\nSo, I think option C is the best answer. It fits the narrative: the problem isn't primarily seasoning, it's the arrangement of the strips.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "C", "is_correct": false, "raw_response": "The correct answer is **C**.", "reasoning": "**Analyzing the Pork Cooking Sequence**\n\nOkay, so I'm presented with a series of images depicting someone cooking pork strips, and I need to identify the correct description of a specific moment. The key phrase is, \"opened green-lidded container has just come back beside the stove and the grinder returns only for a quick touch-up.\" Let's break this down.\n\nFirst, I need to understand the visual narrative. Initial images show preparation at the sink, then the pork goes into the pan. We see seasoning with a grinder at various points, and, crucially, a green-lidded container is involved. I'm focusing on the \"quick touch-up\" with the grinder. My initial scan of the images suggests the grinder is used prominently around images 71-76, and then again around 86-90, which is where the phrase fits. The core of the question is to identify the unresolved condition of the pork that makes a longer seasoning the wrong answer.\n\nNow, let's examine the options. The pork appears crowded in the pan, especially in images 50-60 and later. Looking further, after the \"quick touch-up\" seasoning (images 86-90), the next significant action is using chopsticks to separate and move the pork strips. This is obvious from images 91 onwards. The pork is clearly overlapping, and the cook is actively addressing this. The cook is rearranging, turning, and separating, so the strips cook evenly.\n\nBased on this visual evidence, option C is a strong contender: \"The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.\" This makes perfect sense. The top sides were seasoned, and now the priority is to get all surfaces cooked.\n\nI need to confirm the timeline. We have the initial seasoning around images 70-76, then the container around 80-84, the *quick* grinder touch-up around 86-89, and finally the rearranging and separating around 91 onwards. So, the \"quick touch-up\" leads directly into the necessary step of separating the crowded strips. A longer seasoning step doesn't fit the sequence; the primary issue is the overcrowding, not the seasoning itself at this point.\n\nTherefore, looking at the images the correct option is C because it directly addresses the visual evidence.\n\n\n", "error": null } ] }, { "eval_id": "82319f3087c2", "evaluated_at": "2026-04-27T17:11:10+00:00", "question": "Why is more seasoning no longer the main priority here, and what unresolved condition of the pork still needs to be fixed?", "answer": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "distractors": [ "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement.", "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation." ], "num_choices": 8, "options": [ { "letter": "A", "text": "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "is_correct": false }, { "letter": "B", "text": "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "is_correct": false }, { "letter": "C", "text": "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation.", "is_correct": false }, { "letter": "D", "text": "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "is_correct": false }, { "letter": "E", "text": "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "is_correct": false }, { "letter": "F", "text": "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement.", "is_correct": false }, { "letter": "G", "text": "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "is_correct": false }, { "letter": "H", "text": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "is_correct": true } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "H", "correct_letter": "H", "is_correct": true, "raw_response": "H", "reasoning": "**My Immediate Concerns Regarding the Pork Preparation**\n\nOkay, so I've just reviewed this clip, and my initial thought is, \"What's going on with the seasoning?\" It seems like it's almost an afterthought, a quick grind, and then straight into the pan. Where's the emphasis on building flavor? The meat's going to be the star, but properly seasoning it is foundational.\n\nBeyond that, the technique in the pan is raising some questions. We've got raw pork strips, a light dusting of seasoning, and then the cook dives right in, manipulating the pieces with chopsticks/tongs. While I can appreciate wanting to prevent sticking or even cooking, it looks a little crowded. Is the pan hot enough? Are all the pieces making good contact for even browning and proper rendering? I'm not seeing any real browning, and there's a risk of the pork steaming, resulting in a less than ideal texture. I need more information; perhaps there is an unstated issue with the pork.\n\n\n", "error": null }, { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "C", "correct_letter": "H", "is_correct": false, "raw_response": "The correct option is **H**.", "reasoning": "**My Analysis of the Cooking Video Sequence**\n\nOkay, here's my breakdown of what's happening. The user wants me to identify the best explanation of the cooking process in this video. First, I analyzed the video sequence. It's pork strips being cooked in a pan. Initially, the person preps and adds the pork to the pan. Crucially, the pork is added in a crowded manner, overlapping each other. Next, a grinder is used to season the meat. After that, they pick up chopsticks. They proceed to use the chopsticks to move and separate the pork strips in the pan. The strips are still quite crowded at this point, with some areas not directly contacting the pan's surface. Finally, they wash a plate, suggesting the initial cooking phase is concluding.\n\nNow, I'm evaluating the answer options, keeping in mind the current state of the pork in the pan. Option A talks about an \"open container\" as a primary seasoning source. There *was* an open container, but it was used *before* the current chopstick phase, or perhaps is in the background. It's not the primary factor now. Option B mentions a \"counter-reset pause,\" but that's irrelevant to the actual state of the pork. Option C is about \"firm downward pressing,\" but the person isn't pressing; they're separating. Option D suggests adding a \"last raw strip,\" which doesn't seem to be the case. Option E mentions \"eggplant-side ingredients,\" completely off topic. Option F brings up \"more oil,\" which I'm not seeing is the main issue. Option G says the strips should be left \"undisturbed,\" but that's incorrect; they're crowded and need separating.\n\nThis brings me to Option H: \"The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.\" This fits perfectly. The seasoning pass is complete, and the focus is now on making sure all surfaces of the pork cook properly. The chopsticks confirm this. The \"newly hidden paler faces\" is a great way to describe the parts of the pork still needing to be browned.\n\nI'm confirming Option H. The \"seasoning no longer the main priority\" is accurate because the grinder was recently used. The \"unresolved condition of the pork\" is, indeed, the crowded, overlapping state. The chopsticks action directly addresses the \"separated so newly hidden paler faces can reach the heat\" part. Also, the grinder action supports \"already exposed top sides were mostly seasoned.\"\n\nThe question asks why seasoning is no longer the main concern and what unresolved issue needs addressing. In this section of the video, ensuring the meat cooks properly is now the priority, which means separating the pieces. Option H is the best match.\n\n\n", "error": null } ] } ] }, { "annotation_id": "52a711d8545c", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1904.0, "question": "As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip?", "rationale": null, "answer": "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "distractors": [ "The chopsticks come back to keep the new pieces piled on top for a while so they can soften as a separate layer before the pan is disturbed again.", "The chopsticks come back to gather the older meat for transfer out of the pan, leaving the fresh bowl contents to take over the cooking surface on their own.", "The chopsticks come back to sort the purple pieces away from the pale slices so each type can soften at its own pace before being mixed together.", "The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.", "The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.", "The chopsticks come back to lift the just-added pieces back out, because the bowl is being emptied only to free counter space rather than to combine the foods yet.", "The chopsticks come back to stop the pan from being touched for a moment, nudging only small spots while the crowded mound is otherwise left to wilt in place." ], "clip_start_seconds": 1759.0, "clip_end_seconds": 1999.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_as-the-white-bowl-starts-getting-emptied_52a711.mp4", "created_at": "2026-04-27T11:21:35+00:00", "evals": [ { "eval_id": "efa82398c1cc", "evaluated_at": "2026-04-27T11:22:41+00:00", "question": "As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip?", "answer": "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "distractors": [ "The chopsticks come back to keep the new pieces piled on top for a while so they can soften as a separate layer before the pan is disturbed again.", "The chopsticks come back to gather the older meat for transfer out of the pan, leaving the fresh bowl contents to take over the cooking surface on their own.", "The chopsticks come back to sort the purple pieces away from the pale slices so each type can soften at its own pace before being mixed together.", "The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.", "The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.", "The chopsticks come back to lift the just-added pieces back out, because the bowl is being emptied only to free counter space rather than to combine the foods yet.", "The chopsticks come back to stop the pan from being touched for a moment, nudging only small spots while the crowded mound is otherwise left to wilt in place." ], "num_choices": 8, "options": [ { "letter": "A", "text": "The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.", "is_correct": false }, { "letter": "B", "text": "The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.", "is_correct": false }, { "letter": "C", "text": "The chopsticks come back to lift the just-added pieces back out, because the bowl is being emptied only to free counter space rather than to combine the foods yet.", "is_correct": false }, { "letter": "D", "text": "The chopsticks come back to sort the purple pieces away from the pale slices so each type can soften at its own pace before being mixed together.", "is_correct": false }, { "letter": "E", "text": "The chopsticks come back to keep the new pieces piled on top for a while so they can soften as a separate layer before the pan is disturbed again.", "is_correct": false }, { "letter": "F", "text": "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "is_correct": true }, { "letter": "G", "text": "The chopsticks come back to gather the older meat for transfer out of the pan, leaving the fresh bowl contents to take over the cooking surface on their own.", "is_correct": false }, { "letter": "H", "text": "The chopsticks come back to stop the pan from being touched for a moment, nudging only small spots while the crowded mound is otherwise left to wilt in place.", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "F", "is_correct": false, "raw_response": "The correct answer is F.", "reasoning": "**My Analysis of the Video Frames and Chopstick Usage**\n\nOkay, here's what I've got. The user wants me to analyze a video and pick the best description of what happens after the bowl is emptied. I'm seeing a cooking sequence. It starts with meat in a pan, and a grinder being used. Then, there's a white bowl with some chopped veggies. Now, they're pouring the bowl's contents into the pan, on top of the meat.\n\nMy focus is on the chopstick action. The critical part is *how* the person uses those chopsticks *after* adding the veggies. I see a distinct spreading and mixing motion. The goal seems to be an even distribution of the new ingredients into the existing meat, creating a unified layer. It's not about separating, lifting out, piling on top, or leaving anything untouched.\n\nLet's break down the options based on this key observation. \"A\" is wrong, the grinder use is earlier. \"B\" is incorrect, there's mixing happening. \"C\" contradicts the visuals, the new additions are being mixed, not removed. \"D\" eliminates the sorting approach. \"E\" does not describe what I'm seeing, these are being spread, not piled. \"G\" doesn't work, there is no removal happening. \"H\" does not describe active mixing.\n\nTherefore, the best option must be \"F\". That description of \"folding the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan\" aligns perfectly with what I see. That folding and spreading motion, that is what is happening. The chopsticks are not there for any other purpose than to stir and spread. So I am choosing F.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "F", "correct_letter": "F", "is_correct": true, "raw_response": "F", "reasoning": "**My Analysis of the Chopstick Action**\n\nOkay, let's break this down. My goal here is to pinpoint the most precise description of what's happening in this video snippet involving chopsticks.\n\nFirst, I need to get a clear picture. The video shows someone starting with meat in a pan, and then adding a white bowl full of chopped purple and pale vegetables. Immediately after that, the person uses chopsticks. They're definitely mixing the vegetables and the meat together. And it looks like they're also spreading the combined mixture across the pan's surface. This is all about even cooking.\n\nNow, let's quickly eliminate the clearly wrong answers. \"Clearing a path for a grinder?\" Nope, no grinder. Segregating? No, it's about mixing. Lifting pieces out? No, they're cooking everything *together*. Sorting by color? No, again, it’s about combining. Keeping ingredients as separate layers? Nope, they are stirring them together. Gathering for transfer out? Incorrect, they are adding ingredients, not removing them. Keeping the pan from being touched? Incorrect, the person is actively manipulating the food.\n\nThat leaves me with option F, \"Fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer.\" Yeah, that's it. It’s a perfect match. The person empties the bowl, immediately starts stirring with the chopsticks, which folds the fresh ingredients in with the meat, and then spreads the combined mixture out, making an even layer for cooking. Bingo! Option F nails it.\n\n\n", "error": null } ] } ] }, { "annotation_id": "5223a065bc31", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 1034.0, "question": "Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one?", "rationale": null, "answer": "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "distractors": [ "That the sink interruption is over and the station is being reopened for a short cutting pass before hand work returns", "That the board is being put back into a real working position rather than left offset only for temporary clearance", "That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next", "That the wide bowl is being restored beside the station without replacing the small cup as the holder for ready smaller pieces", "That the counter is being reset so one container can stay available while the board is reused for a different aromatic step", "That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again", "That the station is being made usable for a limited knife task even though the broader workflow soon shifts back to fingertip prep" ], "clip_start_seconds": 899.0, "clip_end_seconds": 1119.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_once-the-peel-scraps-have-been-thrown-aw_5223a0.mp4", "created_at": "2026-04-27T11:34:51+00:00", "evals": [ { "eval_id": "c9d29ad9e0fa", "evaluated_at": "2026-04-27T11:36:05+00:00", "question": "Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one?", "answer": "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "distractors": [ "That the sink interruption is over and the station is being reopened for a short cutting pass before hand work returns", "That the board is being put back into a real working position rather than left offset only for temporary clearance", "That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next", "That the wide bowl is being restored beside the station without replacing the small cup as the holder for ready smaller pieces", "That the counter is being reset so one container can stay available while the board is reused for a different aromatic step", "That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again", "That the station is being made usable for a limited knife task even though the broader workflow soon shifts back to fingertip prep" ], "num_choices": 8, "options": [ { "letter": "A", "text": "That the board is being put back into a real working position rather than left offset only for temporary clearance", "is_correct": false }, { "letter": "B", "text": "That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next", "is_correct": false }, { "letter": "C", "text": "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "is_correct": true }, { "letter": "D", "text": "That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again", "is_correct": false }, { "letter": "E", "text": "That the wide bowl is being restored beside the station without replacing the small cup as the holder for ready smaller pieces", "is_correct": false }, { "letter": "F", "text": "That the station is being made usable for a limited knife task even though the broader workflow soon shifts back to fingertip prep", "is_correct": false }, { "letter": "G", "text": "That the counter is being reset so one container can stay available while the board is reused for a different aromatic step", "is_correct": false }, { "letter": "H", "text": "That the sink interruption is over and the station is being reopened for a short cutting pass before hand work returns", "is_correct": false } ], "accuracy": 0.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "B", "correct_letter": "C", "is_correct": false, "raw_response": "Based on the visual evidence in the video, after the person resets the station (placing the board and the rinsed wide bowl back on the counter), they only perform a very brief cutting task on one onion before immediately taking the board back to the sink for further rinsing/cleaning. Therefore, the interpretation that this was a final return from the sink to stay at the counter for the main prep phase is shown to be incorrect.\n\nD", "reasoning": "**Analyzing the \"Reset\" in the Culinary Sequence**\n\nOkay, so I'm trying to figure out which interpretation of this \"reset\" action in the video is incorrect based on what happens afterward. The setup is this: scraps are discarded, the cutting board is adjusted, and a rinsed bowl is placed beside it. That's the \"reset.\" I need to see what comes next to determine if any of these initial readings are wrong.\n\nFirst, I focus on the visuals. We start with someone peeling onions over a cutting board. Then, around frames 31-40, they go to the trash, rinse a wide bowl, and come back. The \"reset\" itself happens around frame 53-54: board slightly adjusted, bowl placed. Now, the crucial part: what happens immediately afterward? They pick up the knife and start slicing those onions *right away*. Sliced onions go into the *wide bowl*. They slice for a bit, and then—hold on, they're back at the sink! Almost immediately. So, the bowl is set down (frame 54), they start cutting, and then it's back to the sink (frame 68-69). Interesting.\n\nNow, let's analyze the options:\n\n* A) Putting the board back in working position, not just temporarily cleared. That holds up – it *is* used for slicing immediately.\n* B) This cleanup-and-rinse sequence is part of ingredient prep. Yup, they're continuing with the onions, not grabbing the meat.\n* C) The bowl is for the next knife phase. Definitely – the onions go straight in.\n* D) This is a genuine return from sink cleanup *versus* a brief stop. Hmmm. They go back to the sink almost immediately. Let's really look closer. Frame 54: Bowl set. Frames 55-68: Cutting. Frame 69 onwards: Back at the sink, rinsing something… the *board* even! So it's not a *genuine* return. It seems more like a brief stop before further rinsing. If it *is* followed by more rinsing, then the \"genuine return\" reading is wrong.\n* E) The wide bowl is restored without replacing the small cup. Seems valid; the bowl is *in addition* to, not instead of, the small cup with some peeled onions.\n* F, G, and H are variations.\n\nBased on what happens in frames 65-70, they cut only about half the onion and then took the *board* back to the sink. So, the \"reset\" was extremely brief. The interpretation that this is a “genuine return” from the sink (Option D), or that the sink interruption is *over* (Option H), might be the *incorrect* reading.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "D", "correct_letter": "C", "is_correct": false, "raw_response": "D", "reasoning": "**Analyzing the Reset Sequence**\n\nOkay, so I'm trying to figure out which interpretation of this \"reset\" in the video is later proven incorrect. Let's break this down systematically. I'm seeing someone prepping ingredients, specifically cutting an onion. They're at the sink for a moment, then back to the counter, nudging the board and setting down a bowl. The important thing is what *immediately* follows: they keep cutting the onion. The board *is* the working surface, and the bowl is *beside* it.\n\nI need to focus on this \"reset\" and what it *implies* versus what *actually* happens. The question is, which reading is proven *wrong* later? Let me rewatch the sequence. Okay, here's what's going on: peel scraps discarded, board adjusted, bowl placed. Now they keep cutting the onion. Let me re-read the sequence at 0:01-0:07. It's really quick, back and forth.\n\nNow, let's evaluate each option. A: \"That the board is being put back into a real working position rather than left offset only for temporary clearance.\" This is true – they're using the board. B: \"That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next.\" It is *definitely* ingredient prep. The meat pack is untouched. Is there any reading that interprets the reset *incorrectly*, perhaps as marking the *end* of one task and the *start* of another?\n\nOption D: \"That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again.\" Okay, this is interesting. Is it a *genuine return* from the sink, or a short pit stop? They do briefly return to the sink and then keep cutting the onion. I need to keep the entire clip in mind, and that the person does \"fingertip prep\" later. Option F is a thought, but maybe I am not sure about this.\n\nI'm focused on what comes *after* the reset. They immediately keep cutting. So, it's not the end of the prep. I need to look for a contrast. The board is being used for cutting *right now.* Is there an option that implies the cleanup/prep phase is *over*? Option D again… maybe the claim is *wrong*.\n\nOkay, let's zero in on 0:00-0:07. They're briefly at the sink, then back to the counter. It's a *brief* stop, not a \"genuine return from sink cleanup.\" The wrong assumption is that there's a “genuine return”. Wait, the question wants the interpretation that's \"wrong,\" so I can't look at the true interpretation.\n\nOkay, let me re-think. Does the action of setting down a bowl mean a particular task is done? Let me reread. Option D is maybe right. The \"reset\" is likely not a \"genuine return.\" The person continues cutting the onion.\n\nOkay, is the *bowl* for the onion? Yes. Is the reset to do cutting? Yes. Okay, I need the *wrong* interpretation. Option F looks interesting.\n\nLet’s go back to Option D: \"That this is a genuine return from sink cleanup instead of a brief counter stop…\" This is probably the *wrong* reading. The person *is* just making a brief stop. This must be it. The claim “this is a genuine return” is the wrong reading.\n\nLet’s zero in on the core. The reset is about *preparing for cutting*. So, I need to find the option that is *incorrect*. Option D says it’s a \"genuine return from sink cleanup.\" That *implies* the sink task is done. But are they done? They are at the sink briefly, then back to cutting. The wrong reading is about whether the person is done with the sink or not. The focus is to keep cutting the onion.\n\nOkay, let's re-watch the very start and focus.\n1. Sink work: rinsing.\n2. Goes to the board: adjusting it\n3. Puts down the bowl.\n4. Keep cutting.\n\nIt is a *pause*. So the wrong reading is the one that says they are *finished* with the sink.\n\n*Okay, I think I've got it.* The *wrong* reading hinges on whether it's a *genuine* return. And based on this, Option D seems to be what I am searching for.\n\n\n", "error": null } ] } ] }, { "annotation_id": "3efe156a5799", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 565.0, "question": "When the blade briefly comes in on the stubborn clove during this garlic stretch, which broader interpretation is later shown to be mistaken?", "rationale": null, "answer": "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "distractors": [ "That the blade is only a brief assist before hand peeling resumes on the same clove", "That the small bowl is still serving as the destination for cleaned cloves rather than as a scrap bowl", "That onion prep is still waiting while this garlic cycle is finished first", "That peel scraps will keep building because the board is still being used clove by clove", "That the garlic task is still active instead of handing off to cookware or meat handling", "That another unpeeled clove will be picked up after this one instead of ending the sequence", "That the brief blade touch belongs to the same repeating helper pattern rather than to a new knife-led phase" ], "clip_start_seconds": 430.0, "clip_end_seconds": 620.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_when-the-blade-briefly-comes-in-on-the-s_3efe15.mp4", "created_at": "2026-04-27T11:44:33+00:00", "evals": [ { "eval_id": "2aef32bae069", "evaluated_at": "2026-04-27T11:45:31+00:00", "question": "When the blade briefly comes in on the stubborn clove during this garlic stretch, which broader interpretation is later shown to be mistaken?", "answer": "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "distractors": [ "That the blade is only a brief assist before hand peeling resumes on the same clove", "That the small bowl is still serving as the destination for cleaned cloves rather than as a scrap bowl", "That onion prep is still waiting while this garlic cycle is finished first", "That peel scraps will keep building because the board is still being used clove by clove", "That the garlic task is still active instead of handing off to cookware or meat handling", "That another unpeeled clove will be picked up after this one instead of ending the sequence", "That the brief blade touch belongs to the same repeating helper pattern rather than to a new knife-led phase" ], "num_choices": 8, "options": [ { "letter": "A", "text": "That peel scraps will keep building because the board is still being used clove by clove", "is_correct": false }, { "letter": "B", "text": "That another unpeeled clove will be picked up after this one instead of ending the sequence", "is_correct": false }, { "letter": "C", "text": "That the blade is only a brief assist before hand peeling resumes on the same clove", "is_correct": false }, { "letter": "D", "text": "That the garlic task is still active instead of handing off to cookware or meat handling", "is_correct": false }, { "letter": "E", "text": "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "is_correct": true }, { "letter": "F", "text": "That the brief blade touch belongs to the same repeating helper pattern rather than to a new knife-led phase", "is_correct": false }, { "letter": "G", "text": "That the small bowl is still serving as the destination for cleaned cloves rather than as a scrap bowl", "is_correct": false }, { "letter": "H", "text": "That onion prep is still waiting while this garlic cycle is finished first", "is_correct": false } ], "accuracy": 0.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "A", "correct_letter": "E", "is_correct": false, "raw_response": "The correct answer is **B**.", "reasoning": "**Analyzing the Garlic Peeling Sequence**\n\nOkay, so I'm trying to figure out what broader assumption about this video is ultimately proven incorrect, based on a specific moment – \"when the blade briefly comes in on the stubborn clove during this garlic stretch.\" Let's break this down.\n\nFirst, I need to pinpoint that exact moment in the video. I’ve gone through the process, and I've marked it down. The subject is peeling garlic cloves by hand, putting them in a bowl. They briefly use a knife to help peel, particularly on a \"stubborn clove,\" and I need to see what happens after that. So I’m carefully watching for this: if the knife is used on a clove, what happens next? Do they pick up another unpeeled clove after? Or does something else happen?\n\nThe initial analysis is focused on peeling, with an occasional knife assist, let's call it a \"helper\" pattern. But then, there's a shift. At a specific point, after the brief knife action on a clove, the person transitions to something new – chopping. This is different from the consistent peeling and putting into the bowl. This transition suggests that the \"stubborn clove\" is the *last* clove to be peeled.\n\nSo the main thing I need to do is identify the broader interpretation and see when it shifts. Is the brief knife use a new stage in the process? Or is it a helper, and something else will start later? I re-read the possible choices and I come across one that says, \"That another unpeeled clove will be picked up after this one instead of ending the sequence\" (Option B). That sounds pretty relevant. If the knife is used, and the process doesn’t continue with more cloves, this is correct.\n\nI need to nail down that exact moment, watching the video closely. I watch the sequence a few times, specifically framing the \"stubborn clove\". And I'm seeing that the knife is used, and yes, it seems to just be a helper. They peel it, put it *on the board*, and begin chopping.\n\nSo, if someone thought the process would continue with more unpeeled cloves after this last \"stubborn clove\", that interpretation would be proven wrong, because the video shows that the process *ends* with a chop.\n\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "F", "correct_letter": "E", "is_correct": false, "raw_response": "F", "reasoning": "**Deconstructing the Garlic Sequence**\n\nOkay, so I'm focusing on this video – it's all about someone prepping food, specifically peeling garlic. My objective here is to pinpoint a mistaken interpretation that arises from a specific sequence of events in the video. The critical section involves the garlic peeling process.\n\nI've got the sequence clearly in mind: first, they're methodically peeling garlic cloves, one after the other. Each peeled clove is meticulously placed into a small bowl. The interesting part is when they encounter a particularly \"stubborn\" clove. This is where the knife comes into play. The blade is briefly visible while they're dealing with this challenging clove.\n\nMy primary question, the crux of the matter, is this: as the blade appears in relation to that stubborn clove, which larger, potentially incorrect conclusion, is later revealed to be inaccurate? I need to analyze the video to clarify where it goes from here, and the initial misinterpretation, if any. What does the brief appearance of the knife *imply* and how is that implication ultimately proven to be wrong by the rest of the video? I'm looking for the specific point of divergence between a potential initial assumption and the demonstrated reality.\n\n\n", "error": null } ] } ] }, { "annotation_id": "79b1fd063048", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 2756.0, "question": "After the brief step away from the burner, what best explains why the black pepper grinder returns over the second batch before the chopsticks spread it again?", "rationale": null, "answer": "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "distractors": [ "The strips are already done and only need a final table-side garnish before they leave the pan.", "The main goal is to dry pooled moisture first, because moving the strips now would ruin the sear.", "The pepper pass is being used to tell the earlier plated batch from the later batch.", "The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.", "The grinder is easier than chopsticks for separating strips that have started to overlap.", "The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.", "The next move is to transfer the batch straight to the plate, so another spread pass is unnecessary." ], "clip_start_seconds": 2665.0, "clip_end_seconds": 2855.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/019_after-the-brief-step-away-from-the-burne_79b1fd.mp4", "created_at": "2026-04-28T06:22:15+00:00", "evals": [ { "eval_id": "b80beb14401e", "evaluated_at": "2026-04-28T06:23:17+00:00", "question": "After the brief step away from the burner, what best explains why the black pepper grinder returns over the second batch before the chopsticks spread it again?", "answer": "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "distractors": [ "The strips are already done and only need a final table-side garnish before they leave the pan.", "The main goal is to dry pooled moisture first, because moving the strips now would ruin the sear.", "The pepper pass is being used to tell the earlier plated batch from the later batch.", "The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.", "The grinder is easier than chopsticks for separating strips that have started to overlap.", "The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.", "The next move is to transfer the batch straight to the plate, so another spread pass is unnecessary." ], "num_choices": 8, "options": [ { "letter": "A", "text": "The main goal is to dry pooled moisture first, because moving the strips now would ruin the sear.", "is_correct": false }, { "letter": "B", "text": "The next move is to transfer the batch straight to the plate, so another spread pass is unnecessary.", "is_correct": false }, { "letter": "C", "text": "The strips are already done and only need a final table-side garnish before they leave the pan.", "is_correct": false }, { "letter": "D", "text": "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "is_correct": true }, { "letter": "E", "text": "The grinder is easier than chopsticks for separating strips that have started to overlap.", "is_correct": false }, { "letter": "F", "text": "The pepper pass is being used to tell the earlier plated batch from the later batch.", "is_correct": false }, { "letter": "G", "text": "The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.", "is_correct": false }, { "letter": "H", "text": "The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.", "is_correct": false } ], "accuracy": 0.5, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "C", "correct_letter": "D", "is_correct": false, "raw_response": "The correct option is D.", "reasoning": "**My Analysis of the Black Pepper Grinder Usage**\n\nOkay, so the task is to pinpoint the most likely reason why this chef grinds black pepper onto the second batch of strips *before* spreading them out with chopsticks. Let's break this down. First, I had to watch the sequence. It's pretty straightforward, a second batch of strips, likely bacon or pork belly, is being cooked. They’ve already put down a first batch.\n\nNow, my initial thought process focused on the available options. Let's see...\n\n* **Option A**: This idea of drying pooled moisture doesn't seem to fit. Seasoning doesn’t dry and there's no visible moisture. It's a non-starter.\n* **Option B**: They aren't transferring the batch straight to the plate. Chopsticks are involved! This is definitely wrong.\n* **Option C**: The strips aren't finished. I can see the chef continuing to cook them. So table-side garnish is incorrect.\n* **Option E**: The idea of using a pepper grinder instead of chopsticks for strip separation is ridiculous. No.\n* **Option F**: Separating batches seems equally ridiculous. The separate plate and pan are physical boundaries and easily identifiable.\n* **Option G**: Stalling? Weak! While there may be a cooking element to that, the action is specific. No.\n* **Option H**: Replacing the earlier blue-and-white seasoning? No, it looks like a supplement.\n\nNow, **Option D** is where things get interesting. The strips are fresh in the pan, the top sides are \"pale,\" uncooked, and they need pepper coverage *before* the next spread-and-turn cycle. This makes sense from a cooking perspective, hitting the unseasoned side of the product. The pepper's on top of the unseasoned side, about to get spread and turned. That's a good approach to even seasoning and doneness.\nIn review, this is about getting even coverage before a \"spread-and-turn cycle\" starts. The timing of the pepper *before* the chopsticks' action reinforces this logic. So it looks like **D is the winner**.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "D", "correct_letter": "D", "is_correct": true, "raw_response": "D", "reasoning": "**Analyzing the Pepper Application**\n\nOkay, let's break this down. I need to figure out the *exact* rationale behind adding black pepper to that second batch of strips. The key seems to be the timing: it occurs directly after that quick trip to the sink – a \"brief step away from the burner\" – and *before* the chopsticks come out to spread them. So, I need to look at the process objectively, like a proper analytical chef.\n\nRight, let’s go through the steps again in my mind. First, raw strips go into a hot pan, nice and pale. Then the cook leaves the station for a brief moment. Returning, black pepper is added, and it seems to be applied directly to the surface of the raw strips, still untouched. It's obviously not for seasoning cooked product, given that everything is still pale and uncooked. I'm wondering if it could be related to temperature control of the raw product, perhaps to keep them from sticking as they start to cook on one side. This needs deeper scrutiny, potentially looking at the cook's method of spreading the strips, and whether the pepper application changes this method in any way.\n\n\n", "error": null } ] } ] }, { "annotation_id": "42fb64664fdd", "annotator_id": "5", "video_tags": [], "anchor_timestamp_seconds": 2867.0, "question": "When the browned strips are cut on the board, what best explains why the cook pins them with chopsticks while using the knife instead of steadying them by hand or switching to scissors?", "rationale": null, "answer": "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces.", "distractors": [ "The chopsticks are measuring equal spacing between cuts so each piece matches the garnish length on the plate.", "The knife can only cut properly if the meat is lifted off the board instead of held against it.", "The cook is avoiding any metal-to-board contact, so the chopsticks substitute for the board surface itself.", "Scissors would squeeze too much seasoning out of the meat, so the chopsticks are mainly preserving juices.", "The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.", "Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.", "The goal is to sort the longest strips into the bowl first, and the knife is only trimming loose ends." ], "clip_start_seconds": 2855.0, "clip_end_seconds": 3055.0, "clip_path": "/home/data2/sltian/code/egotools_dev/workspace/sources/drive-17hsnhwndijd6gbm-2um47-56c6f27e93/clips/020_when-the-browned-strips-are-cut-on-the-b_42fb64.mp4", "created_at": "2026-04-28T06:23:26+00:00", "evals": [ { "eval_id": "c7c6719460d0", "evaluated_at": "2026-04-28T06:24:36+00:00", "question": "When the browned strips are cut on the board, what best explains why the cook pins them with chopsticks while using the knife instead of steadying them by hand or switching to scissors?", "answer": "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces.", "distractors": [ "The chopsticks are measuring equal spacing between cuts so each piece matches the garnish length on the plate.", "The knife can only cut properly if the meat is lifted off the board instead of held against it.", "The cook is avoiding any metal-to-board contact, so the chopsticks substitute for the board surface itself.", "Scissors would squeeze too much seasoning out of the meat, so the chopsticks are mainly preserving juices.", "The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.", "Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.", "The goal is to sort the longest strips into the bowl first, and the knife is only trimming loose ends." ], "num_choices": 8, "options": [ { "letter": "A", "text": "The knife can only cut properly if the meat is lifted off the board instead of held against it.", "is_correct": false }, { "letter": "B", "text": "Scissors would squeeze too much seasoning out of the meat, so the chopsticks are mainly preserving juices.", "is_correct": false }, { "letter": "C", "text": "The cook is avoiding any metal-to-board contact, so the chopsticks substitute for the board surface itself.", "is_correct": false }, { "letter": "D", "text": "Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.", "is_correct": false }, { "letter": "E", "text": "The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.", "is_correct": false }, { "letter": "F", "text": "The goal is to sort the longest strips into the bowl first, and the knife is only trimming loose ends.", "is_correct": false }, { "letter": "G", "text": "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces.", "is_correct": true }, { "letter": "H", "text": "The chopsticks are measuring equal spacing between cuts so each piece matches the garnish length on the plate.", "is_correct": false } ], "accuracy": 1.0, "model_results": [ { "model_key": "gemini-flash", "model_label": "Gemini 3 Flash", "chosen_letter": "G", "correct_letter": "G", "is_correct": true, "raw_response": "G", "reasoning": "**My Analysis of the Chopstick-and-Knife Technique**\n\nOkay, so the challenge is to understand why this cook is using chopsticks in conjunction with a knife to cut browned meat strips. Let's break this down systematically. First, I'm looking at the visual data: We've got freshly fried meat, probably pork belly or something similar, glistening with oil, and it's being placed on a cutting board. The cook is using chopsticks in one hand to hold the meat strip steady while wielding a large knife – looks like a cleaver – in the other. It's clear the meat is hot and just out of the pan.\n\nNow, let's go through the possible explanations, evaluating each one based on what I observe.\n\n* **A) Lift the meat for a proper cut?** Nah, that's not it. Knives cut best against a firm surface.\n* **B) Scissors would squeeze out juices/seasoning?** While possibly relevant, it doesn't clarify the specific role of the *chopsticks* *and* knife combo.\n* **C) Avoiding metal-to-board contact?** Nope. The knife is metal, and the board is the cutting surface.\n* **D) Holding by hand would make them tear apart?** Doubtful. Cooked meat, especially if it's got this nice browning, usually has enough structure unless it's overcooked. That doesn't seem to be the case here.\n* **E) Keeping the raw side up to check for doneness?** No way; it's already browned, and it's clearly being sliced to serve.\n* **F) Sorting the longest strips first?** Not the purpose; the meat is being cut into bite-sized pieces.\n* **G) The strips are hot and greasy, so the chopsticks keep them from sliding while allowing controlled crosswise cuts with the knife.** Bingo! This makes perfect sense. Freshly fried meat is going to be incredibly hot to handle, and greasy, too, making it slippery. Chopsticks provide a sanitary, heat-resistant, and relatively stable way to pin the meat strips down for precise cutting, preventing them from sliding around.\n* **H) Measuring equal spacing?** No indication of that being the main objective; it's a stability and heat issue.\n\nAfter careful consideration, it's clear: Option G is the most logical explanation. The context of the hot pan, the greasy meat, and the use of chopsticks – a standard kitchen tool for handling hot items – all point towards keeping the strips from sliding while the cook makes controlled, crosswise cuts. That's the best explanation, by far.\n\n\n", "error": null }, { "model_key": "gemini-31-flash-lite", "model_label": "Gemini 3.1 Flash Lite", "chosen_letter": "G", "correct_letter": "G", "is_correct": true, "raw_response": "G", "reasoning": "**My Analysis of the Chopped Meat Scenario**\n\nOkay, so the user, who is likely well-versed in culinary techniques, wants a quick and direct answer. They've given me a video description, a list of options, and want me to pick the correct one without explanation. No problem.\n\nFirst, I need to understand what's happening. The cook is dealing with some cooked, brown strips of meat – looks like bacon or maybe pork belly – on a cutting board. They're using chopsticks in one hand to hold the meat steady while they cut it with a knife in the other. The meat is definitely hot and greasy, and they're moving the cut pieces into a bowl.\n\nNow, let's look at the possible explanations.\n\n* A? The knife needing the meat lifted…nope. They're cutting *on* the board, not away from it.\n* B? Scissors squeezing seasoning? Seems like a stretch. Scissors could work.\n* C? Avoiding metal-to-board contact? The knife is metal. Obviously not.\n* D? Preventing the strips from tearing? Maybe…but chopsticks aren't specifically *for* that. I'm not convinced.\n* E? Keeping the strips raw-side up? They're cooked! And how would chopsticks do that anyway?\n* F? Sorting the longest strips? The cutting doesn't look like it's about sorting.\n* G? Ah-ha! **G** looks promising. Hot and greasy, chopsticks for grip and stabilization, knife for controlled cuts into bowl-ready pieces. It perfectly describes the observable action. This is a common method.\n* H? Measuring equal spacing? They're holding it down, not really measuring.\n\n**G** it is. This makes the most sense. The user, being an expert, can easily see that it's the most likely answer. The method for answering the question is straightforward. I just need to get it to the user.\n\n\n", "error": null } ] } ] } ], "downloaded_files": [ { "path": "116_recording.mp4", "size_mb": 1869.34 } ], "loaded_by": [ "5" ] }