text:
Talk:Communication Theory/Nonverbal Communication

enwiki history
* (cur) (last) 13:25, 29 October 2007 El C (t | c) m (-60) (Reverted edits by 90.200.178.121 (talk) to last version by Invitamia) (×) * (cur) (last) 13:25, 29 October 2007 90.200.178.121 (t) (+60) (→Object communication) (×) * (cur) (last) 23:35, 25 October 2007 Invitamia (t | c) m (+34) (it :Comunicazione non verbale) (×) * (cur) (last) 22:05, 25 October 2007 JoeSmack (t | c) (-1) (Revert to revision 165654821 dated 2007-10-19 16:19:14 by El C using popups) (×) * (cur) (last) 15:59, 25 October 2007 84.13.91.91 (t) (+1) (→Studying nonverbal communication) (×) * (cur) (last) 16:19, 19 October 2007 El C (t | c) m (-3) (Reverted edits by 204.82.184.172 (talk) to last version by Michael Devore) (×) * (cur) (last) 13:42, 19 October 2007 204.82.184.172 (t) (+3) (×) * (cur) (last) 20:38, 18 October 2007 Michael Devore (t | c) m (-92) (remove user sig, doubled header) (×) * (cur) (last) 15:46, 18 October 2007 86.20.251.144 (t) (0) (typos (correcting, not putting them in)) (×) * (cur) (last) 16:25, 17 October 2007 Majorly (t | c) m (-188) (Reverted MissCommunication to Erod139) (×) * (cur) (last) 16:24, 17 October 2007 MissCommunication (t | c) (-18) (→Paralanguage) (×)[–] * (cur) (last) 16:24, 17 October 2007 MissCommunication (t | c) (+54) (→Paralanguage) (×) * (cur) (last) 16:19, 17 October 2007 MissCommunication (t | c) (-5) (→Paralanguage) (×) * (cur) (last) 16:15, 17 October 2007 MissCommunication (t | c) (-4) (→Paralanguage) (×) * (cur) (last) 16:15, 17 October 2007 MissCommunication (t | c) (-4) (→Paralanguage) (×) * (cur) (last) 16:14, 17 October 2007 MissCommunication (t | c) (+6) (→Paralanguage) (×) * (cur) (last) 16:11, 17 October 2007 MissCommunication (t | c) (+159) (→Paralanguage) (×) * (cur) (last) 08:13, 17 October 2007 Erod139 (t | c) (0) (→Kinesics) (×)[–] * (cur) (last) 04:22, 17 October 2007 Erod139 (t | c) (+2) (→Kinesics) (×) * (cur) (last) 04:20, 17 October 2007 Erod139 (t | c) (+4) (→Kinesics) (×) * (cur) (last) 02:51, 17 October 2007 MissCommunication (t | c) (+259) (→Paralanguage) (×) * (cur) (last) 02:27, 17 October 2007 148.167.2.15 (t) (+18) (→Oculesics) (×) * (cur) (last) 19:30, 16 October 2007 MissCommunication (t | c) (+2) (→Paralanguage) (×)[–] * (cur) (last) 19:26, 16 October 2007 MissCommunication (t | c) (+1260) (→Paralanguage) (×) * (cur) (last) 02:19, 16 October 2007 Culture&lang07 (t | c) (-34) (×)[–] * (cur) (last) 01:57, 16 October 2007 Culture&lang07 (t | c) (+2044) (I changed the defenition on nonverbal behavior a little with the help of scholarly books, I also added kinesics.) (×) * (cur) (last) 08:52, 14 October 2007 Tiddly Tom (t | c) m (+536) (Reverted 2 edits by 61.69.38.100 identified as vandalism to last revision by Sioux.cz. using TW) (×) * (cur) (last) 08:52, 14 October 2007 61.69.38.100 (t) (+17) (→Haptics) (×)[–] * (cur) (last) 08:51, 14 October 2007 61.69.38.100 (t) (-553) (→Proxemics) (×) * (cur) (last) 09:26, 13 October 2007 Sioux.cz (t | c) m (-8) (Erasing a nonsense.) (×) * (cur) (last) 16:47, 9 October 2007 Mikkalai (t | c) (-61) (→Proxemics) (×) * (cur) (last) 15:53, 9 October 2007 Npoulson7 (t | c) (+4) (×)[–] * (cur) (last) 15:51, 9 October 2007 Npoulson7 (t | c) (+2) (×) * (cur) (last) 15:50, 9 October 2007 Npoulson7 (t | c) (+626) (×) * (cur) (last) 18:23, 5 October 2007 168.156.43.74 (t) (+8) (→Paralanguage) (×) * (cur) (last) 14:17, 3 October 2007 Ww2censor (t | c) (-59) (rvv) (×) * (cur) (last) 14:13, 3 October 2007 216.48.254.2 (t) (+1) (×)[–] * (cur) (last) 14:09, 3 October 2007 216.48.254.2 (t) (+41) (×) * (cur) (last) 14:08, 3 October 2007 216.48.254.2 (t) (+17) (×) * (cur) (last) 06:38, 30 September 2007 203.97.236.46 (t) (-233) (revert bizarre shouting) (×) * (cur) (last) 12:05, 29 September 2007 Mentorsmentor (t | c) (+20) (×)[–] * (cur) (last) 12:02, 29 September 2007 Mentorsmentor (t | c) (+213) (×) * (cur) (last) 15:11, 22 September 2007 Arkwatem (t | c) m (+28) (→See also - id:Komunikasi nonverbal) (×) * (cur) (last) 20:46, 19 September 2007 Paupau25 (t | c) (+51) (→References) (×)[–] * (cur) (last) 20:43, 19 September 2007 Paupau25 (t | c) (+146) (→References) (×) * (cur) (last) 16:46, 6 September 2007 Mikkalai (t | c) m (-119) (Reverted edits by 170.185.165.19 (talk) to last version by Bodylang) (×) * (cur) (last) 14:58, 6 September 2007 170.185.165.19 (t) (+64) (×)[–] * (cur) (last) 14:52, 6 September 2007 170.185.165.19 (t) (+55) (×) * (cur) (last) 14:03, 5 September 2007 Bodylang (t | c) m (+179) (→See also) (×) * (cur) (last) 12:24, 2 September 2007 Gcm (t | c) m (+30) (+ca:Comunicació no verbal) (×) * (cur) (last) 02:25, 2 September 2007 Aintsemic (t | c) (+21) (→See also) (×) * (cur) (last) 02:41, 23 August 2007 Insanity Incarnate (t | c) m (+14) (Disambiguate speech to Speech communication using popups) (×) * (cur) (last) 17:15, 13 August 2007 Mikkalai (t | c) (+324) (rv unexplained deletions) (×) * (cur) (last) 07:32, 12 August 2007 222.127.85.45 (t) (-1) (→Chronemics) (×) * (cur) (last) 01:12, 11 August 2007 216.49.220.147 (t) (-154) (→References) (×)[–] * (cur) (last) 01:12, 11 August 2007 216.49.220.147 (t) (-169) (→External Links) (×) * (cur) (last) 01:10, 11 August 2007 Bobo192 (t | c) m (-4) (Reverted edits by 216.49.220.147 (talk) to last version by Balrog-kun) (×) * (cur) (last) 01:09, 11 August 2007 216.49.220.147 (t) (+4) (×) * (cur) (last) 15:24, 13 July 2007 Balrog-kun (t | c) m (0) (×) * (cur) (last) 17:27, 12 July 2007 Cmonday (t | c) (+170) (×) * (cur) (last) 07:39, 12 July 2007 Ntennis (t | c) (+18) (move ref to ref section) (×)[–] * (cur) (last) 07:38, 12 July 2007 Ntennis (t | c) (-211) (remove last sentence from lead section) (×) * (cur) (last) 06:58, 12 July 2007 220.253.60.216 (t) (+137) (→See also) (×) * (cur) (last) 09:36, 26 June 2007 Deanh (t | c) m (0) (→Haptics) (×) * (cur) (last) 03:40, 25 June 2007 Eyrian (t | c) m (-207) (Reverted edits by 210.8.54.37 (talk) to last revision by 201.194.6.74) (×) * (cur) (last) 03:30, 25 June 2007 210.8.54.37 (t) (+23) (×)[–] * (cur) (last) 03:29, 25 June 2007 210.8.54.37 (t) (+96) (×) * (cur) (last) 03:25, 25 June 2007 210.8.54.37 (t) (+88) (Edited the spelling, as everyone loves great grammar!) (×) * (cur) (last) 18:05, 19 May 2007 201.194.6.74 (t) (-2) (→Haptics) (×) * (cur) (last) 15:00, 18 May 2007 122.18.161.57 (t) (+44) (×) * (cur) (last) 04:07, 16 May 2007 Mikkalai (t | c) (+43) (→Vocalics) (×)[–] * (cur) (last) 04:00, 16 May 2007 Mikkalai (t | c) (-51) (→See also) (×) * (cur) (last) 01:15, 16 May 2007 Letranova (t | c) m (+21) (→See also) (×) * (cur) (last) 13:45, 15 May 2007 Cbdorsett (t | c) m (0) (→Chronemics) (×) * (cur) (last) 05:45, 14 May 2007 72.67.115.217 (t) (+1) (→Chronemics) (×) * (cur) (last) 02:18, 9 May 2007 Xnuala (t | c) m (-4) (→Object communication - Repairing link to disambiguation page - You can help!) (×) * (cur) (last) 12:11, 8 May 2007 JoeSmack (t | c) (-1) (Revert to revision 129076013 dated 2007-05-07 22:34:16 by Mattoliv0821 using popups) (×) * (cur) (last) 11:16, 8 May 2007 195.195.246.156 (t) (+1) (→Haptics) (×) * (cur) (last) 22:34, 7 May 2007 Mattoliv0821 (t | c) (+4) (×)[–] * (cur) (last) 22:33, 7 May 2007 Mattoliv0821 (t | c) (+529) (×) * (cur) (last) 10:05, 7 May 2007 Ntennis (t | c) (-382) (clean up - remove fact tags and put general notice on top of article; merge suprasegmentals into vocalics section) (×) * (cur) (last) 01:04, 7 May 2007 Adlerumcanes (t | c) (+4) (×) * (cur) (last) 09:22, 5 May 2007 217.121.157.116 (t) (+27) (→See also) (×)[–] * (cur) (last) 09:17, 5 May 2007 217.121.157.116 (t) (+6) (×) * (cur) (last) 09:16, 5 May 2007 217.121.157.116 (t) (-20) (→See also) (×) * (cur) (last) 19:55, 1 May 2007 JoeSmack (t | c) (+615) (Revert to revision 127486512 dated 2007-05-01 18:57:41 by El C using popups) (×) * (cur) (last) 19:45, 1 May 2007 204.84.51.150 (t) (-615) (→Oculesics) (×) * (cur) (last) 18:57, 1 May 2007 El C (t | c) m (+613) (Reverted edits by 204.84.51.150 (talk) to last version by Mikkalai) (×) * (cur) (last) 18:56, 1 May 2007 204.84.51.150 (t) (-613) (→Oculesics) (×) * (cur) (last) 17:03, 30 April 2007 Mikkalai (t | c) m (-1080) (Reverted edits by Mattoliv0821 (talk) to last version by JoeSmack) (×) * (cur) (last) 15:34, 30 April 2007 Mattoliv0821 (t | c) (+1080) (Wrote intro to chronemics) (×) * (cur) (last) 13:28, 23 April 2007 JoeSmack (t | c) (-80) (Revert to revision 124381528 dated 2007-04-20 15:48:06 by JoeSmack using popups) (×) * (cur) (last) 13:02, 23 April 2007 70.90.47.49 (t) (+80) (→Haptics) (×) * (cur) (last) 15:48, 20 April 2007 JoeSmack (t | c) (-23) (Revert to revision 123619114 dated 2007-04-17 20:08:34 by El C using popups) (×) * (cur) (last) 15:01, 20 April 2007 217.41.52.104 (t) (5,249 bytes) (→Studying nonverbal communication) (×) * (cur) (last) 20:08, 17 April 2007 El C (t | c) m (Reverted edits by 151.103.30.144 (talk) to last version by OTB) (×) * (cur) (last) 20:03, 17 April 2007 151.103.30.144 (t) (→Oculesics) (×) * (cur) (last) 22:49, 12 April 2007 OTB (t | c) m (+cs:, pl:) (×) * (cur) (last) 17:26, 12 April 2007 68.95.28.89 (t) (×) * (cur) (last) 19:02, 29 March 2007 66.202.195.43 (t) (×) * (cur) (last) 00:26, 25 March 2007 Roboto de Ajvol (t | c) m (robot Adding: de, es, fr, ru) (×) * (cur) (last) 14:13, 21 March 2007 168.8.190.253 (t) (×)[–] * (cur) (last) 14:13, 21 March 2007 168.8.190.253 (t) (×) * (cur) (last) 14:12, 21 March 2007 168.8.190.253 (t) (×) * (cur) (last) 18:16, 15 March 2007 Caster23 (t | c) m (←Undid revision 115365399 by 204.185.170.128 (talk)) (×) * (cur) (last) 18:16, 15 March 2007 204.185.170.128 (t) (×) * (cur) (last) 18:12, 15 March 2007 JoeSmack (t | c) (Revert to revision 114524899 dated 2007-03-12 12:16:14 by JoeSmack using popups) (×)[–] * (cur) (last) 18:12, 15 March 2007 JoeSmack (t | c) (Revert to revision 115363756 dated 2007-03-15 18:08:26 by 204.185.170.128 using popups) (×) * (cur) (last) 18:10, 15 March 2007 204.185.170.128 (t) (×)[–] * (cur) (last) 18:08, 15 March 2007 204.185.170.128 (t) (×) * (cur) (last) 12:16, 12 March 2007 JoeSmack (t | c) (Revert to revision 113604727 dated 2007-03-08 16:51:48 by JoeSmack using popups) (×) * (cur) (last) 09:03, 12 March 2007 72.66.26.95 (t) (→Studying nonverbal communication) (×) * (cur) (last) 16:51, 8 March 2007 JoeSmack (t | c) (Reverted 1 edit by 129.82.30.118 identified as vandalism to last revision by Escarbot. TWINKLE) (×) * (cur) (last) 16:39, 8 March 2007 129.82.30.118 (t) (→Studying nonverbal communication) (×) * (cur) (last) 21:28, 7 March 2007 Escarbot (t | c) m (robot Adding: bn:অব্যক্ত যোগাযোগ) (×) * (cur) (last) 23:46, 27 February 2007 John Reaves (t | c) m (Reverted 1 edit by 64.81.50.122 to last revision by 206.218.138.2.) (×) * (cur) (last) 23:45, 27 February 2007 64.81.50.122 (t) (×) * (cur) (last) 18:00, 23 February 2007 206.218.138.2 (t) (→Further reading) (×)[–] * (cur) (last) 17:58, 23 February 2007 206.218.138.2 (t) (→External links) (×) * (cur) (last) 00:44, 22 February 2007 JoeSmack (t | c) (Revert to revision 109504582 dated 2007-02-20 07:21:26 by 72.205.18.6 using popups) (×) * (cur) (last) 00:43, 22 February 2007 71.167.184.72 (t) (→See also) (×) * (cur) (last) 07:21, 20 February 2007 72.205.18.6 (t) (→Oculesics) (×) * (cur) (last) 13:50, 11 February 2007 84.87.181.15 (t) (→See also) (×) * (cur) (last) 11:09, 9 February 2007 SmackBot (t | c) m (Date/fix maintenance tags) (×) * (cur) (last) 22:05, 8 February 2007 WazzaMan (t | c) m (→Suprasegmentals - Removed) (×) * (cur) (last) 15:04, 8 February 2007 FrankyS (t | c) m (rv) (×) * (cur) (last) 14:54, 8 February 2007 84.64.86.111 (t) (→See also) (×)[–] * (cur) (last) 14:53, 8 February 2007 84.64.86.111 (t) (→Suprasegmentals) (×) * (cur) (last) 16:18, 6 February 2007 Robinson weijman (t | c) (→See also) (×) * (cur) (last) 16:09, 6 February 2007 Cbdorsett (t | c) (→Oculesics - bypassed redirect) (×) * (cur) (last) 11:16, 6 February 2007 Rettetast (t | c) (Revert to revision 105653038 dated 2007-02-04 21:38:45 by Mikkalai using popups) (×) * (cur) (last) 09:48, 6 February 2007 202.187.4.62 (t) (→Object communication) (×) * (cur) (last) 21:38, 4 February 2007 Mikkalai (t | c) m (Reverted edits by 68.196.161.126 (talk) to last version by JoeSmack) (×) * (cur) (last) 21:38, 4 February 2007 68.196.161.126 (t) (←Blanked the page) (×) * (cur) (last) 13:48, 31 January 2007 JoeSmack (t | c) (Revert to revision 104413078 dated 2007-01-30 21:05:56 by 80.39.148.220 using popups) (×) * (cur) (last) 12:18, 31 January 2007 Muthony (t | c) (×) * (cur) (last) 21:05, 30 January 2007 80.39.148.220 (t) (×) * (cur) (last) 20:07, 30 January 2007 FreplySpang (t | c) m (Reverted edits by 209.87.207.251 (talk) to last version by 68.146.198.181) (×) * (cur) (last) 20:07, 30 January 2007 209.87.207.251 (t) (→Studying nonverbal communication) (×) * (cur) (last) 05:30, 24 January 2007 68.146.198.181 (t) (→Oculesics) (×) * (cur) (last) 03:36, 23 January 2007 Chickyfuzz123 (t | c) (revert possible vandalism) (×) * (cur) (last) 03:36, 23 January 2007 75.57.100.82 (t) (×)[–] * (cur) (last) 03:35, 23 January 2007 75.57.100.82 (t) (→Oculesics) (×) * (cur) (last) 03:34, 23 January 2007 75.57.100.82 (t) (→Suprasegmentals) (×) * (cur) (last) 10:10, 18 January 2007 GoodStuff (t | c) (→External links) (×) * (cur) (last) 23:24, 28 December 2006 JoeSmack (t | c) m (JS: Reverted edits by 216.176.113.157 to last version by Sp3000) (×) * (cur) (last) 21:57, 28 December 2006 216.176.113.157 (t) (→Haptics) (×) * (cur) (last) 08:06, 18 December 2006 Sp3000 (t | c) m (Reverted 1 edit by 193.219.141.148 (talk) to last revision (92787584) by Sdorrance using VP) (×) * (cur) (last) 08:05, 18 December 2006 193.219.141.148 (t) (→Oculesics) (×) * (cur) (last) 21:49, 7 December 2006 Sdorrance (t | c) m (revert sensless vandalism) (×) * (cur) (last) 19:02, 7 December 2006 204.39.34.41 (t) (→Haptics) (×)[–] * (cur) (last) 18:58, 7 December 2006 204.39.34.41 (t) (→Studying nonverbal communication) (×) * (cur) (last) 19:01, 6 December 2006 70.228.29.126 (t) (→Studying nonverbal communication) (×)[–] * (cur) (last) 19:00, 6 December 2006 70.228.29.126 (t) (→Studying nonverbal communication) (×) * (cur) (last) 21:26, 29 November 2006 131.128.154.26 (t) (→Oculesics) (×)[–] * (cur) (last) 21:25, 29 November 2006 131.128.154.26 (t) (→Oculesics) (×) * (cur) (last) 09:01, 29 November 2006 70.116.85.45 (t) (×) * (cur) (last) 13:08, 24 November 2006 Sdorrance (t | c) m (rv anon tests) (×) * (cur) (last) 12:59, 24 November 2006 82.34.59.163 (t) (→Oculesics) (×)[–] * (cur) (last) 12:57, 24 November 2006 82.34.59.163 (t) (→Haptics) (×) * (cur) (last) 22:31, 21 November 2006 68.117.134.198 (t) (→Object communication) (×) * (cur) (last) 10:25, 20 November 2006 203.128.13.125 (t) (→Suprasegmentals) (×) * (cur) (last) 09:41, 20 November 2006 203.124.46.134 (t) (→Oculesics) (×)[–] * (cur) (last) 09:29, 20 November 2006 203.124.46.134 (t) (→Object communication) (×) * (cur) (last) 20:09, 16 November 2006 Dudecon (t | c) (→Oculesics) (×) * (cur) (last) 14:06, 15 November 2006 Deli nk (t | c) m (Revert to revision 87879477 dated 2006-11-15 00:46:16 by Mikkalai using popups) (×) * (cur) (last) 10:28, 15 November 2006 82.201.242.243 (t) (→External links) (×) * (cur) (last) 09:46, 15 November 2006 57.250.231.247 (t) (→External links) (×)[–] * (cur) (last) 08:00, 15 November 2006 57.250.231.247 (t) (→External links) (×) * (cur) (last) 00:46, 15 November 2006 Mikkalai (t | c) m (Reverted edits by 82.201.240.56 (talk) to last version by Mwanner) (×) * (cur) (last) 00:13, 15 November 2006 82.201.240.56 (t) (→External links) (×) * (cur) (last) 22:58, 14 November 2006 Mwanner (t | c) (rv unneeded link) (×) * (cur) (last) 22:38, 14 November 2006 57.250.231.247 (t) (→External links) (×) * (cur) (last) 22:36, 14 November 2006 SiobhanHansa (t | c) m (→External links - Remove uneeded and duplicate links) (×) * (cur) (last) 22:22, 14 November 2006 196.205.236.72 (t) (→External links) (×) * (cur) (last) 22:12, 14 November 2006 196.205.234.66 (t) (→External links) (×) * (cur) (last) 16:19, 14 November 2006 Deli nk (t | c) m (→External links - WP:EL) (×) * (cur) (last) 21:12, 12 November 2006 Wikiklrsc (t | c) (→Further Reading - more refs) (×)[–] * (cur) (last) 20:51, 12 November 2006 Wikiklrsc (t | c) (seed Further Reading) (×) * (cur) (last) 20:48, 12 November 2006 Chapium (t | c) (cleaning up bolding) (×)[–] * (cur) (last) 20:46, 12 November 2006 Chapium (t | c) (→See also) (×) * (cur) (last) 05:27, 12 November 2006 220.47.183.33 (t) (→External links) (×) * (cur) (last) 16:05, 10 November 2006 Runa27 (t | c) (→Vocalics - this whole section needs a cite, but ESPECIALLY the latter. I don't doubt it's true, but PLEASE cite it, esp. regarding why it's consid. "non-verbal") (×)[–] * (cur) (last) 16:03, 10 November 2006 Runa27 (t | c) (fact-tagged some stuff. If you're going to claim it's not being used in this way, especially when it's not quite standard linguistic usage, please provide supporting citations!) (×) * (cur) (last) 05:37, 9 November 2006 JoeSmack (t | c) (Revert to revision 86283074 dated 2006-11-07 15:31:42 by 196.205.236.58 using popups) (×) * (cur) (last) 04:10, 9 November 2006 137.155.51.114 (t) (→Haptics) (×)[–] * (cur) (last) 04:10, 9 November 2006 137.155.51.114 (t) (→Oculesics) (×) * (cur) (last) 15:31, 7 November 2006 196.205.236.58 (t) (→External links) (×) * (cur) (last) 15:29, 7 November 2006 57.250.231.247 (t) (→External links) (×)[–] * (cur) (last) 15:28, 7 November 2006 57.250.231.247 (t) (→External links) (×) * (cur) (last) 09:54, 6 November 2006 CattleGirl (t | c) m (Reverted edits by 70.162.33.61 to last version by 128.151.189.127) (×) * (cur) (last) 09:53, 6 November 2006 70.162.33.61 (t) (→Suprasegmentals) (×)[–] * (cur) (last) 09:53, 6 November 2006 70.162.33.61 (t) (→Oculesics) (×) * (cur) (last) 09:52, 6 November 2006 70.162.33.61 (t) (×) * (cur) (last) 09:51, 6 November 2006 70.162.33.61 (t) (→Studying nonverbal communication) (×) * (cur) (last) 09:51, 6 November 2006 70.162.33.61 (t) (→Object communication) (×) * (cur) (last) 21:04, 30 October 2006 128.151.189.127 (t) (→Object communication) (×) * (cur) (last) 04:03, 30 October 2006 198.107.59.146 (t) (→Object communication) (×) * (cur) (last) 12:35, 24 October 2006 Tawkerbot2 (t | c) m (BOT - rv 151.188.16.42 (talk) to last version by AntiVandalBot) (×) * (cur) (last) 12:35, 24 October 2006 151.188.16.42 (t) (×)[–] * (cur) (last) 12:35, 24 October 2006 151.188.16.42 (t) (×) * (cur) (last) 12:34, 24 October 2006 AntiVandalBot (t | c) m (BOT - rv 151.188.16.42 (talk) to last version by Tawkerbot2) (×) * (cur) (last) 12:34, 24 October 2006 151.188.16.42 (t) (×) * (cur) (last) 12:34, 24 October 2006 Tawkerbot2 (t | c) m (BOT - rv 151.188.16.42 (talk) to last version by AntiVandalBot) (×) * (cur) (last) 12:34, 24 October 2006 151.188.16.42 (t) (×) * (cur) (last) 12:32, 24 October 2006 AntiVandalBot (t | c) m (BOT - rv 151.188.16.42 (talk) to last version by JoeSmack) (×) * (cur) (last) 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spelling) (×) * (cur) (last) 16:12, 23 May 2006 Ntennis (t | c) (suprasegmentals) (×) * (cur) (last) 06:03, 23 May 2006 Alphachimp (t | c) m (Reverted edits by 220.233.200.78 (talk) to version 54660409 by Ntennis using VandalProof) (×) * (cur) (last) 06:03, 23 May 2006 220.233.200.78 (t) (→Studying nonverbal communication) (×) * (cur) (last) 05:48, 23 May 2006 Ntennis (t | c) m (avoid redirect) (×)[–] * (cur) (last) 05:46, 23 May 2006 Ntennis (t | c) (add date for Eckman's studies and a little detail about Darwin's work) (×) * (cur) (last) 05:40, 23 May 2006 Ntennis (t | c) (universal vs arbitrary) (×) * (cur) (last) 05:17, 23 May 2006 Ntennis (t | c) (rewrite lead section) (×) * (cur) (last) 03:37, 23 May 2006 Ntennis (t | c) (also remove from parent category:Human communication) (×) * (cur) (last) 03:30, 23 May 2006 Ntennis (t | c) (recat to category:nonverbal communication and remove from parent category:communication) (×) * (cur) (last) 10:11, 22 May 2006 Dessydes (t | c) 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text:
User talk:Karanam~enwikibooks

I am karanam Lakshmi Narayana. I am from India

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Hello,

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license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: User talk:Karanam~enwikibooks


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User:Aish.ahluwalia

hello, this is aishwarya ahluwalia from bhopal,india. i am fond of books and it is my hobby. this is my home page-http://aish.ahluwalia.googlepages.com thank you

title: User:Aish.ahluwalia


text:
User talk:Aish.ahluwalia

hello, i am aishwarya ahluwalia from india. reading is my hobby and i am fond of harry potter books and other fictions.i am 12 years old thank you

title: User talk:Aish.ahluwalia


text:
User:Wankelc~enwikibooks

Charles Wankel's profile is located at http://facpub.stjohns.edu/~wankelc

title: User:Wankelc~enwikibooks


text:
Cookbook:Cuisine of Malta

| European cuisines

Malta's typically Mediterranean cuisine reflect its history as well as its geography and is the result of the relationships between the Islanders and the many foreign dominations over the centuries. The distinctive traditional island dishes are based on the produce of the land and sea, and some of these reflect gastronomically the legacies of the past with elements of Arab, Spanish and Southern Italian influences, as well as of the more recent British colonial presence (1800 to 1964). Sweets in particular show influences from the Arab period that started in 869 A.D. (the Arabs conquered Sicily in 827 A.D). It is not surprising that Malta and Sicily have a few dishes in common (or call them counterparts or relatives) since even after the Arab period ended Malta continued to be ruled from Sicily as one among many Sicilian islands: by the Normans first (from around 1090 when they created the Kingdom of the South), then by the enlightened Swabians (until 1250), followed briefly by the Anjouins and then the Aragonese, from 1288 until 1530, when the Maltese islands were given to the Knights of Saint John of Jerusalem (or Knights of Malta) by Charles V.

The influences from outside Malta's shores continue, though nowadays they come through travel and TV rather than foreign domination, and alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines, not only Italian but also Asian, North American and Mexican for example. This article on Maltese cuisine, however, refers exclusively to the traditional dishes of Malta and Gozo, still widely prepared and enjoyed on the islands of Malta and Gozo, the second island, which boasts a number of dishes all of its own.

Ingredients
It is a simple and healthy "Cucina Povera" that makes nourishing and tasty dishes based on local vegetables, legumes and cereals. In the past it relied on pulses, eggs and local cheese for protein most of the time, though there were also meat and fish dishes for the better off and for special occasions.

For reasons of climate and territory, Maltese Cuisine uses similar ingredients to the cuisines of the Southern Mediterranean Cuisines  using vegetables like artichokes, cauliflowers, carrots and cabbages in winter and in summer sweet peppers, zucchini, green beans, tomatoes, garlic, and onions. Fresh locally grown fruit ranges from excellent winter citrus, especially blood oranges and tangerines, to plums, peaches, melons, watermelons, grapes, figs, mulberries, prickly pears and pomegranates. Fish and shellfish are plentiful and include delicacies like sea urchin and the ever-popular squid and octopus dishes. The most popular meats are pork and rabbit, chicken and kid; game birds like quail and woodcock are still popular, unlike horsemeat and sea turtle meat, which were traditionally eaten. Locally picked wild capers are notably good and a particular delicacy. They are often used in sauces especially for pasta or fish dishes. Local land snails are also popular, especially in late summer.

Relationship with other cuisines
A shared history, as well as geographical proximity leading to trading and other contact, means Maltese cuisine shares some dishes with Southern Italy and with the rest of the Mediterranean. For example, the Ricotta-filled Sweet Cannoli are identical to those of nearby Sicily while the savoury ricotta-filled pastry snack Pastizzi resemble in shape, and in the pastry used, the sweet ricotta-filled Sfogliatelle of Naples. In similar fashion Malta's Baked Pastas, Pasta with Aubergines, Pasta with Tuna, with Tomato and Ricotta etc have many relatives in Calabria, Puglia, Molise, Basilicata, Campania, Sardinia and Sicily. Maltese cooked summer vegetable salads such a Caponata (a dish of Arab origins) and Peperonata are also found with local variations all round the Mediterranean, not only in Italy but also in France, Spain and Greece.

Sweets and pastries show many traces of the Arab contribution to Malta's cuisines as they are often based on nuts, dates, figs, carobs, orange flower water and Malta's superb honey. As Malta was ruled from Sicily from the Arab period until the arrival of the Knights, it is likely that sweets and sweetmeats also found in Southern Sicily had a single origin.

The British influence on Maltese cuisine is related to the importation of many products from Britain and its other colonies; for example New Zealand lamb  and British cheddar cheese. Where once the Christmas meal consisted of broth or Timpana followed by a stuffed capon or a large rooster or perhaps a roast leg of pork or mutton, ending with Treacle Rings, in the last decades of British rule roast stuffed turkey and Plum Pudding became established as the Maltese Christmas meal. Tea is widely drunk on the islands and long grain rice is the kind most often used in Maltese cooking. The British also gave Malta sweets like Hot Cross Buns, Bread and Butter pudding and Rice pudding as well as a fondness for curry powder. A hint of curry powder is often detectable in meat stews and in the filling of the Bragjoli beef rolls, where the name of the dish is derived from Sicilian dialect. Potatoes - which grow locally - are served with main courses, far more often than in neighbouring Italy. Bread is often buttered, in part because this fitted in with local use of butter (made from the cream of sheep's or goat's milk) or lard rather than olive oil as the main cooking fats. And it is chips with everything on many restaurant menus - a pity as Malta's own baked potato dish like potatoes "smothered" with onions or sliced and baked in water and oil topped with caraway seeds, are far tastier.

A Maltese Meal
A Maltese meal may be a one course affair or it may start with a soup.

There are many substantial soups, stews, pies and baked pastas that constitute a complete meal all by themselves. These are more likely to be cold weather fare while simply cooked fish and fresh or cooked vegetable salads like Kapunata are common in summer

Typically Maltese is the custom of cooking a meat or stuffed vegetable in soup or sauce: the soup, or the sauce served on pasta becomes the first course, while the meat or stuffed vegetable becomes the second course.

At a Maltese traditional family meal, dessert consists of fresh fruit. Cakes were reserved for holidays, Saint's Day Feasts and special occasions such as marriages and christenings.

Maltese Bread is a very important element of the diet and is ever present on the local table along with water and often wine.

Some key features of Maltese cuisine

 * a love of garlic; in fact the basis of many stews, soups and sauces is garlic, onion and concentrated tomato paste
 * many stuffed vegetables dishes baked, poached in broth, pan simmered; also stuffed meat and fish
 * healthy soups of all kinds (often made with cereals and legumes as well as vegetables, meat and fish)
 * one pot stews of vegetables, poultry, meat, salt cod, octopus, squid etc
 * many shallow fried patties of vegetables, fish, salt cod, ground pork, ground beef etc
 * herbs like marjoram, mint, basil in summer, thyme, parsley and bay in winter
 * spices like cinnamon, cloves, anise and fennel seeds, caraway and coriander
 * sweets scented with tangerine, orange and lemon zest and with orange flower water
 * the particular type of ground black pepper used in Malta, that has a very distinctive aroma all of its own

Recipes
Following is a list, by no means exhaustive, of some of the better known Maltese dishes, divided into general categories.

Soup

 * Aljotta Fish soup with tomato, garlic, mint or marjoram and rice
 * Brodu  Broth
 * Brodu tac-Canga Beef broth
 * Kawlata  Hearty chunky soup, almost a stew, of cabbage, potato and pork knuckle (or Maltese sausage), sometimes also bacon: tasty and comforting one pot winter meal
 * Kusksu  Spring soup of fresh Broad Beans with onions, tomatoes and mint and the essential ingredient of a typically Maltese small "bead" shaped pasta
 * Minestra Thick, many-vegetable soup finished with grated (dry) or sliced (fresh) local cheeselets that may be related to  Basque Menestra
 * Soppa ta' l-Armla Widow's soup - vegetable soup topped with a sheep's milk cheeselet or a just set egg

Pasta and Rice

 * Mqarrun il-Forn Baked macaroni in tomato and minced meat sauce enriched with chicken livers, bacon, egg, diced cheese and sometimes peas
 * Ravjul Half moon shape homemade pasta pockets with a ricotta and parsley filling,  sometimes filled with fresh local sheep's cheese, dressed with a garlicky fresh tomato sauce and topped with grated cheese: either Parmigiano or a pepper corn studded Romano-like cheese known locally as "cheese for grating"
 * Ross il-Forn Savoury rice tossed with tomato sauce, minced beef and grated cheese, bound with eggs and oven baked till firm but moist
 * Spaghetti biz-Zalza tal-Qarnit Spaghetti with a tomato stewed octopus sauce containing black olives, peas, tomatoes, wine, orange or lemon zest and mint or marjoram
 * Tarja bil-Bajd Cooked Angel hair (very thin) noodles mixed with eggs, Parmigiano-Reggiano cheese and parsley and fried into a kind of crisp savoury cake
 * Timpana Pastry-enclosed or pastry-topped baked macaroni as described above

Meat

 * Bragjoli Small, beef roll-ups or parcels enclosing a savoury filling of breadcrumbs, parsley, bacon or ham and cheese, with a touch of curry powder often cooked in a sauce
 * Falda tal-Majjal Mimlija Pork flank stuffed with a savoury mix of grated cheese, minced pork and parsley. May be steamed, poached in broth or oven baked
 * Fenek Moqli Jointed rabbit, shallow fried with garlic
 * Fenek bit-Tewm u l-Inbid Red wine marinated rabbit on the bone simmered with garlic, bay leaves and wine
 * Pulpetti tal-laham Small meat patties of ground beef or pork mixed with breadcrumbs, grated cheese, parsley, onion and garlic
 * Majjal Fgat "Smothered" Pork : a chunk of pork leg seasoned with salt, pepper and coriander seeds, long simmered in a tightly sealed pot. A mix of breadcrumbs, parsley, thyme, minced garlic, lemon zest and lemon juice may be added either from the start or towards the end of cooking time.
 * Gamiem bil Haxxu Turtle doves simmered til tender with onions, potatoes, carrots and kohlrabi, then filled with pork sausage meat and finished on onions and diced bacon with red wine and optional peas.
 * Zalzett tal-Malti Maltese pork sausage with coriander seed, sea salt and black pepper, fresh or dried

Poultry and Game

 * Tigiega bil Haxu (Minced beef or rice stuffed chicken, sometimes cooked in broth/brodu)

Fish & Seafood

 * Accjola (Amber jack)
 * Cerna (Grouper)
 * Denci ( Dentix - a kind of bream)
 * Dott (Stone bass)
 * Fanfri (Pilot fish)
 * Lampuka (Mahi Mahi (Dorado)
 * Lampuki Moqlija (Maltese fried dorado)
 * Pixxispad (Swordfish)
 * Qarnit (Octopus)
 * Sargu (White bream)
 * Spinotta (Sea bass)
 * Trill (Red mullet)

Pies

 * Torta tal-Brungiel u l-Ikkapuljat Aubergine and minced beef pie
 * Torta tal-Fenek Rabbit pie
 * Torta tal-Irkotta Sheep's milk ricotta, parsley and cheese pie, bound with eggs
 * Torta tal-Laham Meat pie
 * Torta tal-Lampuki Lampuki fish pie with spinach, peas, capers, anchovies, walnuts and raisins,or sometimes with olives, cauliflower, spinach, chestnuts and tomato paste
 * Torta tal-Qargha Hamra Savoury Pumpkin pie with rice, anchovy, black olives and tuna ideally salted not in oil
 * Torta tal-Qastan Sweet pie of chestnut puree with sultanas, cocoa, cinnamon and cloves

Stews

 * Stuffat tac-Canga Beef stew
 * Stuffat tal-Fenek Rabbit stew slow simmered in red wine or tomato sauce
 * Stuffat tal-Majjal Slow stewed pork
 * Stuffat tal-Qaqocc A spring dish of fresh artichokes braised with fresh peas and fava beans and tomatoes, often topped with a fresh cheeselet and finished with a poached egg nestling in a hollow among the vegetables
 * Stuffat tal-Qarnit Octopus slow simmered in red wine with olives,tomatoes, black pepper and mint; sometimes also peas, lemon or orange zest and a hint of curry powder

Vegetables

 * Bigilla Bean paste made from dried broad beans, garlic, parsley and olive oil, may be spiced up with the addition of a small hot pepper
 * Brungiel Mimli Baked aubergine (eggplant) shells filled with a mixture of minced beef, aubergine/eggplant, cheese, tomato, garlic and parsley, with a crisp cheese and breadcrumb topping
 * Bzar Ahdar Mimli Stuffed green peppers - many fillings exist: minced beef, rice, fresh Lampuka, canned tuna. May be cooked on top of the stove or baked.
 * Kapunata Cold cooked summer vegetable medley of aubergines, sweet bell peppers, tomatoes, garlic, summer herbs and olive oil
 * Qaqocc Mimli Globe artichokes stuffed with breadcrumbs, parsley and garlic
 * Qargha Baghli Mimli Stuffed baby marrows - pale green round courgettes (zucchini)

Pastry

 * Imqaret Deep fried pastry diamonds with an Anis scented date paste filling
 * Kannoli Ricotta filled crisp deep fried pastry tubes
 * Pastizzi Savoury small crisp pastry pie filled with ricotta or split peas
 * Qassatat Savoury small round pie with ricotta, split peas or other fillings
 * Qassatat tal-Incova Small round savoury pies with spinach and anchovy filling, optional slivers of black olive and cooked split green peas

Eggs and Cheese

 * Froga Maltese-style omelette
 * Barbuljata Maltese-style barely set scrambled eggs with tomato, garlic and mint or parsley
 * Gbejna Artisan goat or sheep's milk cheeselets
 * Gbejna Friska The fresh soft version, sweet creamy milk taste
 * Gbejna mahsula Salt cured in brine (a salt and water mix)
 * Gbejna moxxa Aged dried Gbejna
 * Gbejna tal-Bzar The sharper and harder textured pepper cured version. These may also be preserved by pickling in a mixture of oil and vinegar, when they develop a piquant flavour and a crumbly texture.

Bread

 * Galletti Round hard Maltese Sea biscuits
 * Hobza tal-Malti Maltese crusty durum wheat sour dough bread
 * Hobz biz-Zejt Maltese olive oil and tomato-based sandwich, a portable lunch

Snacks

 * Bebbux (Land snails)
 * Ajjoli (Garlic sauce for snails)

Sweets

 * Biskutelli Dry crisp anis-scented toasted biscuit for dipping in milk, tea, or coffee
 * Biskuttini tal-Lewz Almond biscotti
 * Figolla Maltese Easter sweet in various shapes with an almond paste filling, decorated with glazed designs
 * Helwa tat-Tork Sesame Paste Halva with whole almonds and/or pistachios
 * Krustini Country hard biscuits for sipping in tea or coffee
 * Kwarezimal Lent sweet with almonds, cinnamon and the zest of lemon, orange and tangerine, perfumed with orange blossom water, topped with chopped pistachios and drizzled with honey
 * Pudina tal-Hobz Crisp-topped tender bread pudding with cocoa and sultanas and sometimes chopped dates, glacé cherries, chopped almonds, orange zest
 * Ottu tal-Gunglien Figure-of-eight soft buns sprinkled with sesame seeds
 * Qaghaq tal-Ghasel Semolina, candied citrus peel and treacle filled pastry rings
 * Qubbajt Nougat soft or hard, with almonds, hazelnuts or all sesame seed
 * Torta tat-Tamal Date pie with cocoa, chopped walnuts, Anisette liqueur, orange juice and zest

Beverages

 * Imbuljuta Chestnut and tangerine Christmas drink
 * Ruġġata Refreshing summer long drink made from almonds
 * Kafé misjur Coffee flavoured with chicory, cinnamon, cloves and anis
 * Rożolin A fruit based sweet liquor (many fruits may be used)

title: Cookbook:Cuisine of Malta


text:
User talk:Cromium

__NOINDEX__

title: User talk:Cromium


text:
Cookbook:Froga (Maltese Omelet)

Ingredients

 * 2 medium potatoes, peeled
 * 1 bunch of spring onions, chopped
 * 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
 * Cheddar cheese, grated
 * 1 handful of parsley, chopped fine
 * Salt
 * Pepper
 * 6 eggs

Procedure

 * 1) Boil potatoes, then mash them.
 * 2) Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
 * 3) Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
 * 4) Serve hot with salad and fresh buttered bread.

title: Cookbook:Froga (Maltese Omelet)


text:
User talk:78.86.87.252

Also, writing an image to a file without viewing it can be done using "imwrite", eg:

>>imwrite(imagename, 'filename.extension').

Don't forget the extension or it won't work. I don't have time now but sometime later I'll try and put some of that stuff in its own section. Or you can do it if you want :). Regardless, have a good day. Mattb112885 (talk to me) 14:58, 22 November 2007 (UTC)

title: User talk:78.86.87.252


text:
Cookbook:Wakeup Sausage Casserole

| American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread

Ingredients

 * 2 cups (8-ounces) shredded cheddar cheese
 * 8 large eggs, beaten
 * ¼ teaspoon garlic powder
 * 2 green onions, tops only, sliced
 * 24 ounces evaporated milk (or substitute 3 cups of milk)
 * ½ teaspoon onion powder
 * 1 teaspoon dry mustard
 * ½ cup chopped red pepper
 * 1 pound hot bulk pork sausage, cooked, drained, and crumbled
 * 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)

Procedure

 * 1) Preheat oven to.
 * 2) Grease a 9 x 13-inch baking dish.
 * 3) Place bread cubes in the pan evenly.
 * 4) Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
 * 5) Pour into baking dish.
 * 6) Crumble sausage over the mixture evenly.
 * 7) Add cheese and peppers, if desired, over the top.
 * 8) If preparing ahead, cover and refrigerate.
 * 9) Bake until set, about 45 minutes.
 * 10) Serve warm.

Notes, tips, and variations

 * It may be better to use 10 eggs and 2.5 cups of milk, depending on the consistency you want out of the dish.

title: Cookbook:Wakeup Sausage Casserole


text:
User talk:Black Rhino Ranger~enwikibooks

Talk:Zoo Tycoon and Zoo tycoon 2
I saw your comment, but I don't understand. The content has been moved to the locations stated. Why can't you access it? – Mike.lifeguard  | talk 17:22, 29 November 2007 (UTC)

 * Some times the computer can't acsess some sites. Black Rhino Ranger 10:54, 1 December 2007 (UTC)
 * Unfortunately, that's not a reason to undelete something which is outside project scope. If you like, you can argue your case at Votes for Undeletion, though I doubt the community will tell you anything different. Have a good day. – Mike.lifeguard  | talk 14:49, 1 December 2007 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Black Rhino Ranger. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Black Rhino Ranger~enwikibooks that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 23:03, 17 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 04:39, 19 April 2015 (UTC)


text:
Cookbook:Italian Bread

 * Italian cuisine | Vegetarian cuisine | Bread

Procedure

 * 1) In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.
 * 2) Stir in oil, salt, and sugar.
 * 3) Add 2½ cups flour and mix to blend.
 * 4) Using a spoon or heavy duty mixer, beat until elastic (about 5 minutes).
 * 5) Stir in (you may want to use dough hooks) another cup of flour and the wheat germ to make a stiff dough.
 * 6) Knead on a board or pastry cloth, floured with some of the last ½ cup flour, until dough is springy and smooth and develops small bubbles just under the surface (about 20–25 minutes—you may want to do this with the dough hooks).
 * 7) Put in greased bowl, turning to grease top, then cover with a cloth.
 * 8) Rise until doubled, about an hour, depending on temperature.
 * 9) Punch down dough, turn out, and divide in half.
 * 10) Preheat oven to 375°F.
 * 11) Shape each half of dough into a slender oval loaf about 15 inches long.
 * 12) Place on greased baking sheet, cover lightly and let rise until nearly doubled, about 30–40 minutes.
 * 13) Combine cornstarch and cool water. Bring cornstarch mixture to a boil and stir until thick and clear. Brush loaves with mixture.
 * 14) Slash loaf tops ½ inch with floured sharp knife or razor blade.
 * 15) Bake until loaves browned and sound hollow when tapped, 25 to 30 minutes.
 * 16) Cool on wire racks.

Notes, tips, and variations

 * 1 cup of whole wheat flour may be substituted for 1 cup of plain flour.
 * To get a rapid initial rise, use water about 130–135°F, and pour into bowl with yeast mixed with initial flour and salt and sugar and start mixing.
 * All rising should be in a warm place, like near the refrigerator.
 * A baking stone, ceramic brick, or even an iron skillet or griddle preheated in the oven (to place the baking sheet on) will give a good "spring" or quick rise when the loaves are first placed in the oven.

Uses

 * Great with cheese and cold meats on a picnic.

title: Cookbook:Italian Bread


text:
Cookbook:Easy French Bread

 * French cuisine | Vegetarian cuisine | Bread

Procedure

 * 1) Scald milk and butter by bringing it to at least 180 F, and let it cool to at least 105 F.
 * 2) In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.
 * 3) Stir in cooled butter and milk, and salt.
 * 4) Start adding flour and mix until dough is thick and pulls off spoon like gum.
 * 5) Knead until dough is springy and smooth (about 10 minutes). You may want to do this with a mixer and dough hook.
 * 6) Form into a ball and put in greased bowl, turning to grease top, then cover with a cloth.
 * 7) Rise until doubled (until a finger impression stays), about an hour, depending on temperature.
 * 8) Punch down dough, turn out, and divide in half.
 * 9) Preheat oven to 425°F (220°C).
 * 10) Shape each half of dough into a square.
 * 11) Roll dough into two 10 x 15-inch (25 x 35 cm) oblongs; roll up each, starting on the long side.
 * 12) Place each oblong on a greased baking sheet sprinkled with corn meal.
 * 13) Slash loaf tops ¼ inch (almost 1 cm) diagonally with floured sharp knife or razor blade.
 * 14) Brush loaves with water.
 * 15) Bake 10 minutes, then reduce heat to 375°F (190°C).
 * 16) Brush loaves with water again. Bake another 10 minutes.
 * 17) Brush loaves with water again. Bake another 10 to 15 minutes, until golden brown.
 * 18) Cool on wire racks.

Notes, tips, and variations

 * To get a rapid initial rise, use water about 130–135°F (55-60°C), and pour into bowl with yeast mixed with initial flour and salt, and start mixing.
 * All rising should be in a warm place, like near the refrigerator.
 * A baking stone, ceramic brick, or even an iron skillet or griddle preheated in the oven (to place the baking sheet on) will give a good "spring" or quick rise when the loaves are first placed in the oven.

title: Cookbook:Easy French Bread


text:
More C++ Idioms/Generic Container Idioms

= Generic Container Idioms =

Intent
To create generic container classes (vector, list, stack) that impose minimal requirements on their value types. The requirements being only a copy-constructor and a non-throwing destructor.

Motivation
Developing generic containers in C++ can become complex if truly generic containers (like STL) are desired. Relaxing the requirements on type T is the key behind developing truly generic containers. There are a few C++ idioms to actually achieve the "lowest denominator" possible with requirements on type T.

Lets take an example of a Stack. Other than some array bounds problem, above implementation looks pretty obvious. But it is quite naive. It has more requirements on type T than there needs to be. The above implementation requires following operations defined on type T:

 * A default constructor for T
 * A copy constructor for T
 * A non-throwing destructor for T
 * A copy assignment operator for T

A stack ideally, should not construct more objects in it than number of push operations performed on it. Similarly, after every pop operation, an object from stack should be popped out and destroyed. Above implementation does none of that. One of the reasons is that it uses a default constructor of type T, which is totally unnecessary.

Actually, the requirements on type T can be reduced to the following using construct and destroy generic container idioms.

 * A copy constructor
 * A non-throwing destructor.

Solution and Sample Code
To achieve this, a generic container should be able to allocate uninitialized memory and invoke constructor(s) only once on each element while "initializing" them. This is possible using the following three generic container idioms:

operator new allocates uninitialized memory. It is a fancy way of calling malloc. The construct helper template function invokes placement new and in turn invokes a copy constructor on the initialized memory. The pointer p is supposed to be one of the uninitialized memory chunks allocated using operator new. If end is an iterator pointing at an element one past the last initialized element of the container, then pointers in the range end to end_of_allocation should not point to objects of type T, but to uninitialized memory. When an element is removed from the container, destructor should be invoked on them. A destroy helper function can be helpful here as shown. Similarly, to delete a range, another overloaded destroy function which takes two iterators could be useful. It essentially invokes first destroy helper on each element in the sequence.

Known Uses
All STL containers employ similar techniques. They have minimal possible requirements on the template parameter types. On the other hand, some popular C++ libraries have stricter requirements on parameterizable types than necessary.

Related Idioms
There are several other generic container idioms.

 * Non-throwing swap
 * Copy-and-swap
 * Iterator Pair
 * Coercion by Member Template
 * Making New Friends


text: Wikibooks:Requests for deletion/Teaching Assistant in France Survival Guide/Directory


text:
User talk:Cryo75~enwikibooks

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally.– Mike.lifeguard  | talk 19:22, 22 November 2007 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Cryo75. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Cryo75~enwikibooks that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 23:06, 17 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 04:49, 19 April 2015 (UTC)

title: User talk:Cryo75~enwikibooks


text: User talk:58.152.51.44

title: User talk:58.152.51.44


text:
User talk:67.212.26.180

Welcome!
Welcome to Wikibooks, a collection of open-content textbooks! You don't have to log in to read or edit articles on Wikibooks, but creating an account is quick, free and non-intrusive, requires no personal information, and gives you many benefits, including:
 * The use of a username of your choice
 * The ability to view all your contributions via a "My contributions" link
 * Your own user page
 * Your own talk page which, if you choose, also allows users to send you messages without knowing your e-mail address
 * The use of your own personal watchlist to which you can add articles that interest you
 * The ability to rename pages.
 * The ability to upload images
 * The ability to customize the appearance and behavior of the website
 * The eligibility to become an administrator
 * The right to be heard in votes and elections
 * Your IP address will no longer be visible to other users.

We hope that you choose to become a Wikibookian and create an account. Feel free to ask me any questions you may have on my talk page. By the way, make sure to sign your posts and comments with four tildes (~~~~), which will let others know who left it.

– Mike.lifeguard  | talk 19:41, 22 November 2007 (UTC)

title: User talk:67.212.26.180


text:
User talk:24.74.141.222

How does it matter if I log in or not? I'll try to remeber to but I don't see how its important Triceratops9 20:09, 22 November 2007 (UTC)
 * It matters if you're having conflicts (albeit minor) with another editor. Consider it a favour to me. Happy editing! – Mike.lifeguard  | talk 21:54, 22 November 2007 (UTC)
 * Alright, I'll log in then 24.74.141.222 14:24, 23 November 2007 (UTC)

title: User talk:24.74.141.222


text:
Talk:Acoustics/Noise from Cooling Fans

the figure of acoustic power should have a reference level for the dB scale. in air acoustics it is commonly 20uPa. would also be useful to know the fan speed.

title: Talk:Acoustics/Noise from Cooling Fans


text:
Java Programming/Stack trace

A Stack Trace is a list of method calls from the point when the application was started to the current location of execution within the program. A Stack Trace is produced automatically by the Java Virtual Machine when an exception is thrown to indicate the location and progression of the program up to the point of the exception. The most recent method calls are at the top of the list.

The stack trace can be printed to the standard error by calling the  method of an exception.

From Java 1.4, the stack trace is encapsulated into an array of a java class called. The stack trace element array returned by  method. Each element represents a single stack frame. All stack frames except for the one at the top of the stack represent a method invocation. The frame at the top of the stack represents the execution point at which the stack trace was generated. Typically, this is the point at which the throwable corresponding to the stack trace was created.

A stack frame represents the following information:

Creates a stack trace element representing the specified execution point.

Converting the stack trace into string
Many times for debugging purposes, we'd like to convert the stack trace to a so we can log it to our log file.

The following code shows how to do that:

title: Java Programming/Stack trace


text:
User talk:Yang~enwikibooks

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally.– Mike.lifeguard  | talk 22:08, 22 November 2007 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Yang. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Yang~enwikibooks that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 23:54, 17 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 05:39, 19 April 2015 (UTC)

title: User talk:Yang~enwikibooks


text:
User:LipeFontoura/Assinatura

Lipe(talk)

title: User:LipeFontoura/Assinatura


text:
Talk:Portuguese/Contents/BPL1/Primeira lição

Untitled
This lesson is very long, so I minded splitting it in two. What do you think? --Lipe(talk) 22:15, 22 November 2007 (UTC)

Grammatical Genders
Isn't it misleading to use English as an example of a language with grammatical genders, define a language with grammatical genders as "every single word [having] a specific gender," and then point out that only "he," "she," and "it" have genders in English?

On page 15 of Steven Pinker's The Language Instinct, he says:

"The Kivunjo construction fits entirely inside the verb, which has seven prefixes and suffixes, two moods, and fourteen tenses; the verb agrees with its subject, its object, and its benefactive nouns, each of which comes in sixteen genders. (In case you are wondering, these "genders" do not pertain to thing like cross-dressers, transsexuals, hermaphrodites, androgynous people, and so on, as one reader of this chapter surmised.  To a linguist, the term gender retains its original meaning of "kind," as in the related words generic, genus, and genre.  The Bantu "genders" refer to kinds like humans, animals, extended objects, clusters of objects, and body parts.  It just happens that in many European languages the genders correspond to the sexes, at least in pronouns.  For this reason the linguistic term gender has been pressed into service by nonlinguists as a convenient label for sexual dimorphism; the more accurate term sex seems to now be reserved as the polite way to refer to copulation.)"

Is it okay to have that quote?

I think it is appropriate to introduce basic linguistics that clarify differences from the native language, English, to the new language, Portuguese, and should be done consistently.


text:
Talk:First Aid/CPR summary/Archive 1

CPR summary authors and history
= From Wikipedia:Talk:CPR summary = OK, I've had a shot at creating this article after the discussions at Talk:Cardiopulmonary resuscitation. It's based on the UK method of teaching CPR (as that is what I know), which is as far as I know universal in Britain and is very similar to methods used elsewhere. The method I've described is consistent with the current British First Aid Manual which is the definitive guide to First Aid teaching in the UK. I hope you don't feel the need to add all sorts of varitions in teaching technique to this article, please can those can be kept to the main Cardiopulmonary resuscitation article?
 * 2005-10-02 12:08:06 User:Terra Green (→3. Open the AIRWAY - best remove stuff from mouth *first*, else tilting head can make it drop further down)
 * 2005-06-06 16:38:11 User:Dabbler m (→5. Give TWO EFFECTIVE RESCUE BREATHS - whether typo fix)
 * 2005-04-06 12:36:06 User:130.246.135.176 ((formatting again))
 * 2005-04-06 12:34:51 User:130.246.135.176 (indent continued)
 * 2005-04-06 12:33:31 User:130.246.135.176 (indent to aid clarity of flow chart)
 * 2004-12-04 13:00:06 User:Tjwood (→1. Check for DANGER)
 * 2004-12-03 20:01:22 User:Tjwood (→6. Look for signs of CIRCULATION - breathing is very unlikely to re-start, there is no need to check for this (see talk))
 * 2004-12-03 19:56:42 User:Tjwood (→3. Open the AIRWAY)
 * 2004-12-03 19:55:55 User:Tjwood (→1. Check for DANGER - remove "Signal the accident scene, designate someone to do the circulation." See talk,)
 * 2004-11-29 14:29:42 User:Rama (→6. Look for signs of CIRCULATION)
 * 2004-11-29 12:36:17 User:Rama (→7. Commence CPR)
 * 2004-11-29 12:34:56 User:Rama (→6. Look for signs of CIRCULATION)
 * 2004-11-29 12:33:35 User:Rama
 * 2004-11-29 12:07:13 User:Rama (→3. Open the AIRWAY)
 * 2004-11-29 12:04:38 User:Rama (→1. Check for DANGER)
 * 2004-10-07 14:22:39 User:Cdang m (category:first aid)
 * 2004-09-23 21:42:51 User:Tjwood m (layout)
 * 2004-09-23 21:33:41 User:Tjwood (→4. Check for BREATHING)
 * 2004-09-23 21:33:01 User:Tjwood m (added numbers to the steps)
 * 2004-09-23 21:31:26 User:Tjwood (Created summary article as discussed at Talk:Cardiopulmonary_resuscitation)

I tried to lay the summary out as best I could using the limited formatting Wikipedia allows. I hope it makes things clear.

I know this summary is not perfect, but it's a start. For one thing I think we need some decent photos or illustrations!

Tjwood 21:51, 23 Sep 2004 (UTC)

I have no idea what "Signal the accident scene, designate someone to do the circulation." means, so I removed it from the Danger section. If you can re-phrase it so that it makes sense then by all means add it back! It is not necessary to re-check breathing every minute; it is unlikely to re-start of its own accord and you will notice if the casualty starts breathing. There is no need to waste time checking. Tjwood 20:02, 3 Dec 2004 (UTC)

 * Sorry, I must have been very tired. I meant "Alert oncoming motorists". OK, sounds silly, but it's a major danger (the physician who set up all the rescue system in my town, and who kept telling everyone that the llife expectancy of a man on an autoroute was a few seconds, was stupidly ran over by a truck after an accident :/ ). For the breath, I was trained to check from time to time, especially in the beginning, but I'm agreed with you. Rama 20:39, 3 Dec 2004 (UTC)

 * Ah, OK! I'll add a bit back about traffic especially. Tjwood 12:52, 4 Dec 2004 (UTC)

Formating
Perhaps we would like to change the formatting a little bit, as, since we aim at having very few text, the titles take lots of place, in proportion. I'll try to suggest something when I have the time to do so Rama 13:36, 4 Dec 2004 (UTC)

What would you think of something like this :

CPR Summary : Dr ABCD Danger, Response, Airways, Breath, CPR, Defibrillation

 Assessing the situation

 Check for Danger

to yourself and to the casualty. Remove any hazards. Make sure that you do not put yourself in danger. If you are near a road, ensure that you are clearly visible to traffic.

 Check for Response

does the casualty respond to voice or painful stimulus?
 * If YES, check the casualty for other conditions and call for help if necessary.
 * If NO, shout for help now, and continue:

 Cardio-Respiratory Reanimation

 Check for Airways

tilt the head back and lift the chin. If necessary, remove any loose and obvious obstructions from the mouth.

 Check for Breath is the casualty breathing?
 * If YES, place the casualty in the Recovery position and call for help.
 * If NO:
 * If you are not alone, ask a helper to call an ambulance and go to step 5.
 * If you are alone
 * If the patient is unconscious due to injury, drowning, or choking, or is the casualty a child or infant, carry out resuscitation for one minute then call for an ambulance.
 * If the patient is not a child and is inconscious due to a malaise, call for an ambulance immediately, proceed :

Give two effective rescue breaths. After the two breaths, check wether the respiration has restarted.

If if the respiration has restarted, place the casualty in the Recovery position and call for help. Monitor the patient and ensure he does not stop breathing again.

 Manage the Circulation Monitor the circulation of the patient.
 * If there are signs of circulation, continue rescue breaths: 10 breaths a minute for an adult or 20 breaths a minute for a child. Repeat step 6 after every set of breaths, checking signs of circulation after every minute.
 * If they are absent :
 * For an adult, alternate 15 chest compressions with 2 breaths
 * For a child or infant, give five compressions to one breath.

 * Continue CPR until emergency help takes over; the casualty moves or takes a breath; or you are too exhausted to continue. If a defibrillator arrives on the scene, it will have priority on the CPR; follow the indications given by the handler of the defibrillator.

 Defibrillation If a semi-automatic defibrillator arrives before the mobile medical unit, use it :
 * 1) Remove all remaining clothes from the chest of the patient
 * 2) Place the defibrillation patches
 * 3) The defibrillator will give further instructions. If the analysis of the patient requires an interruption of the CPR, the defibrillator has the priority.
 * 4) Do not touch the patient when giving shocks

I think one of the advantages in that we have to rely less on the IF... THEN... ELSE... GOTO... system which tends to confuse people (in my experience, people end up putting everybody in recovery position and cross fingers because it is the only thing that they remember :p).

Perhaps you might not quite like the colours I have choosen; the reason why is that I am completey colour-blind, so I'll be obliged if you care to change them to more manageable colours for people who can actually see chrominance ! :p

Thanks ! Rama 16:53, 4 Dec 2004 (UTC)

PS: I've added the small part about the defibrillator because Rama 16:58, 4 Dec 2004 (UTC)
 * 1) and since the whole point of the CPR is to maximise the chances of success for the defibrillator
 * 2) there are more and more of these things in public places, and some police units carry them around too, it would be a shame not to use a device which would be available just because you didn't think of it.
 * 3) People should know that CPR might have to stop and be able to witness this without panicking.

 * It's a good idea, but I'm not sure how well that formatting fits in with Wikipedia's style. All that HTML gets in the way of editing etc, and Wikipedia prefers to leave specific colour choices to the user's stylesheet rather than code it into the article. I have asked a question on the Village Pump about this: Village_pump_%28policy%29.

The defibrillation part would be a good addition, although it might be worth pointing out that in many jurisdictions people should have training before attempting to use even a public access AED. Tjwood 17:59, 4 Dec 2004 (UTC)

 * Yes, it certainly is not standard, but is some way, so is the page itself. Correct me if I did not understand the underlying idea, but we want something a little bit like a quick reference card, don't we ? Actually, we might even create a PDF file and a png with LaTeX... Well, I don't know, after all, you're the boss on this page, so you're the one who decides the orientation we want. I wouldn't like to make you uncomfortable just because I didn't get the point in the first place ! Cheers ! Rama 12:05, 5 Dec 2004 (UTC)

 * Hey, I'm not the boss. This is Wikipedia, anyone can change whatever they want. I created this article as a result of some discussion on the main CPR article (Talk:Cardiopulmonary_resuscitation) which suggested that we did need a simple summary article so that someone wanting to refresh their knowledge of CPR did not get bogged down in the details in the main article. Ideally I think we would have some sort of quick reference card, but there are problems doing that on Wikipedia which is driven by content not design, and where articles must be easy for anyone to edit. PDF files are unfortunately not easy to edit.Tjwood 14:21, 5 Dec 2004 (UTC)

title: Talk:First Aid/CPR summary/Archive 1


text: Template:Archive list

title: Template:Archive list


text: Template:Archive list long

title: Template:Archive list long


text:
Talk:Algorithm Implementation/Strings/Longest common subsequence

Error in the section "C# - Reading the LCS
I think there is an error in this section, because if s1position and/or s2position are exactly zero, and the corresponding char in string1 doesn't match the char in string2, then the algorithm will try to access a negative index in the backtrack array which should result in an indexOutOfBounds exception.

Therefore I would suggest to add the condition below after the

statement:

Additionally "s2posision" should probably renamed to "s2position" to be more meaningful. --87.95.15.51 (talk) 17:37, 28 July 2009 (UTC) I'm sure there is another problem - it is not really reading data from 2d array from the first example. It needs to delete first row and first column in the array. Or should be replaced with code

Call will look like

(79.164.26.4 (discuss) 21:10, 31 July 2011 (UTC))

The condition suggested above doesn't works (for input string "Too" and "To" the result would be "o", missing the first letter "T")

This could be a solution

--Millsabord (discuss • contribs) 09:48, 18 February 2012 (UTC)

Actually, that is not a solution. The problem comes from the fact that "backtrack" and "string1" and "string2" use different indexing. The "backtrack" matrix has an additional row and column. One way to solve this is to use different indices for the "backtrack" matrix:

Are the null checks in the Java implementation necessary and correct?
It's not obvious that the null checks in the Java implementation here are necessary or correct:

protected boolean equals(VALUE x1, VALUE y1) { return (null == x1 && null == y1) || x1.equals(y1); }

If x1 can be null when y1 is non-null, then x1.equals(y1) can throw a NullPointerException and a test like this should be used instead:

protected boolean equals(VALUE x1, VALUE y1) { return x1 != null ? x1.equals(y1) : y1 == null; }

If x1 can be null only when y1 is also null, then the code is ok but a comment would be appropriate because that's not obvious.

If neither should be null, then the null checks should be removed since they could cover up a coding error, and equals shouldn't be quietly accepting invalid arguments. Atomota 23:09, 22 November 2007 (UTC)

Redundant assignment in LongestCommonSubsequence.backtrack
This has no effective impact on the algorithm implementation, but the following line in the LongestCommonSubsequence.backtrack method:

this.backtrack = backtrack = new ArrayList;

could be simplified. The middle term is redundant, resulting in:

this.backtrack = new ArrayList;

(I noticed this when Eclipse pointed it out to me.)

C++ example allocating a 2-D array
For the C++ example I deliberately left out the code for creating a 2-D array to keep things simple, and because everyone has a different way they like to do this. Here is one possible way to create a 2-D array that matches the example code:

The "result" variable is not properly initialized in the C/C++ listing
Multiple calls to findOne in the following style results in garbage like: r auli of length 6 is the LCS between British auxilia and Kangaroo (armoured personal carrier) r aulit of length 8 is the LCS between British auxilia and Ram tank Mk I r aulit t  of length 10 is the LCS between British auxilia and Ram tank Mk II r aulit t  aa of length 13 is the LCS between British auxilia and Ram Kangaroo i.m.h.o., result variable is not initialized. Adding result.clear at start of backtrackOne do help


text:
Category:Archival templates

These templates relate to archiving.

title: Category:Archival templates


text: Template:!-

title: Template:!-


text:
Template:!/doc

Usage
This is an auxiliary template allowing to encode " " within template parameters. It is necessary if the character is used in wiki table syntax. In other cases it is better to use " ".

This template cannot be used for putting the character as text in a wiki table; in that case, again, " " can be used.

Note that no special template is needed for " " (exclamation mark).

This is a high risk template.[why?]

title: Template:!/doc


text: User talk:85.18.14.32

title: User talk:85.18.14.32


text:
User talk:Darkpyro1

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally.– Mike.lifeguard  | talk 23:44, 22 November 2007 (UTC)

title: User talk:Darkpyro1


text: User talk:124.104.148.161

title: User talk:124.104.148.161


text: User talk:74.193.54.15

title: User talk:74.193.54.15


text:
Cookbook:French Bread

| French cuisine | Vegetarian cuisine | Bread

Procedure

 * 1) In a small bowl, soften yeast in warm water.
 * 2) Combine salt and lukewarm water in large bowl. Beat in 2 cups flour.
 * 3) Blend in yeast, and stir in enough flour to make stiff dough.
 * 4) Turn out dough on floured surface. Knead 10 to 15 minutes, working in last of flour (you may want to do this with a heavy duty electric mixer with dough hooks).
 * 5) Form into a ball and put in greased bowl, turning to grease top, then cover with a cloth.
 * 6) Let rise until doubled (a finger impression should stay), about an hour, depending on temperature.
 * 7) Punch down dough, turn out on floured surface, and divide in half.
 * 8) Cover dough and rest for 10 minutes.
 * 9) Shape each half of dough into a 5 x 12-inch rectangle.
 * 10) Roll up each portion tightly, starting on the long side, sealing as you roll, tapering if you like.
 * 11) Place each loaf diagonally, seam side down, on a greased baking sheet sprinkled with corn meal.
 * 12) Use a floured sharp knife or razor blade to make ¼-inch slashes diagonally in the tops of the loaves.
 * 13) Beat egg white until foamy, adding a tablespoon of water. Brush top and sides of loaves with egg mixture.
 * 14) Cover with damp cloth, not touching loaves (drape cloth over inverted glasses). Let loaves rise until doubled, 60–75 minutes.
 * 15) Turn on oven to preheat to 375°F.
 * 16) Bake until light brown, about 20 minutes.
 * 17) Brush loaves with egg mixture again. Bake another 15–20 minutes, or until done.
 * 18) Cool on wire racks.

Notes, tips, and variations

 * To get a rapid initial rise, use water about 130–135°F, pour into bowl with yeast mixed with initial flour and salt, and start mixing.
 * All rising should be in a warm place, like near the refrigerator.
 * A baking stone, ceramic brick, or even an iron skillet or griddle preheated in the oven (to place the baking sheet on) will give a good "spring" or quick rise when the loaves are first placed in the oven.
 * For even crispier crust, brush each time with plain water.

title: Cookbook:French Bread


text:
User talk:69.227.151.150

Mattb112885 (talk to me) 01:21, 23 November 2007 (UTC)

warning message
Mattb112885 (talk to me) 01:23, 23 November 2007 (UTC)

RIGHT WING EXTREMISTS SHOULD STAY AWAUY FROM THIS PAGE>
QUIT PUSHING YOUR PRO NUKE AGENDA BY DELETING MY PUBLIC SERVICE ADVERTISING "NO NOOKS"

Mattb112885 (talk to me) 01:29, 23 November 2007 (UTC)

title: User talk:69.227.151.150


text:
User talk:Ben Cardin

My Ben Cardin

title: User talk:Ben Cardin


text:
User talk:202.45.119.133

SORRY

title: User talk:202.45.119.133


text:
Talk:XForms/Range

Range Demo2
The Range Demo2 don't seems to work in FireFox ! Dom 07:36, 23 November 2007 (UTC)

The problem with the second demo is that the block is in the wrong place,and messes up the. Move the  line to below the tag, and the demo works correctly. Mjneedles (talk) 06:28, 18 December 2010 (UTC)

title: Talk:XForms/Range


text:
User talk:SoraxD

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally.– Mike.lifeguard  | talk 08:01, 23 November 2007 (UTC)

title: User talk:SoraxD


text:
User talk:Tbrowder~enwikibooks

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally. --AdRiley 13:50, 23 November 2007 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Tbrowder. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Tbrowder~enwikibooks that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 23:45, 17 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 05:35, 19 April 2015 (UTC)

title: User talk:Tbrowder~enwikibooks


text:
User:Zginder/monobook.js

// install User:Cacycle/wikEd in-browser text editor document.write('');

// User:Lupin/popups.js importScript('User:Lupin/popups.js');

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Puts an UTC clock in the upper right corner of all pages.

See full documentation at User:Davidgothberg/clock.

$( function {

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/* Optimised ticker for 60 seconds or longer tick intervals. */ function updateTimeMinutes { var now = new Date; linkNode.innerHTML = now.toUTCString.substring(17,22); setTimeout( updateTimeMinutes, tick * 1000 ); };

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if( tick >= 60 ) { updateTimeMinutes; }   else { updateTimeSeconds; } }

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var now = new Date; var linkText = now.toUTCString.substring(17,22); mw.util.addPortletLink( 'p-personal', link, linkText, 'pt-utcstatic', linkTooltip ); }

} ); /* End DavidClock */	var dateNode = liveClock.node;	if( !dateNode ) {		return;	} var now = new Date;	var hh = now.getUTCHours;	var mm = now.getUTCMinutes;	var ss = now.getUTCSeconds;	var time = ( hh < 10 ? '0' + hh : hh ) + ':' + ( mm < 10 ? '0' + mm : mm ) + ':' + ( ss < 10 ? '0' + ss : ss );	dateNode.firstChild.replaceChild( document.createTextNode( time ), dateNode.firstChild.firstChild ); window.setTimeout(showTime, 1000); }

title: User:Zginder/monobook.js


text:
User talk:87.50.2.90

--AdRiley 14:24, 23 November 2007 (UTC)

title: User talk:87.50.2.90


text:
User talk:Beaver~enwikibooks

Come introduce yourself at the new users page. If you have any questions, you can ask there or contact me personally.

Thanks for contributing to Wikijunior! -- xixtas  talk 14:27, 23 November 2007 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Beaver. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Beaver~enwikibooks that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 23:02, 17 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 04:37, 19 April 2015 (UTC)

title: User talk:Beaver~enwikibooks


text: User talk:122.167.54.156

title: User talk:122.167.54.156


text:
Artificial Neural Networks/Control

Control Systems
Artificial neural networks have been employed for use in control systems because of their ability to identify patterns, and to match arbitrary non-linear response curves.

title: Artificial Neural Networks/Control


text:
User talk:71.115.71.240

– Mike.lifeguard  | talk 19:31, 23 November 2007 (UTC)

title: User talk:71.115.71.240


text:
Talk:First Aid/Appendix E: First Aid Kits

Not to self (or anyone who wants to fix this): the current (23:10, 23 November 2007 (UTC)) numbers are random, and need to be checked for sanity. Also, small and large need to be defined for both workplace kits (possibly introduce a third workplace size as well - check First Aid Requirements, R.R.O. 1990, Reg. 1101 as an example) – Mike.lifeguard  | talk 23:10, 23 November 2007 (UTC)


text:
Cookbook:Basic Polenta

Ingredient

 * 3 cups (~750 mL) water and/or milk
 * 1 cup (~250 mL) coarse ground cornmeal or polenta
 * Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL)
 * Salt
 * Parmesan cheese, to taste

Equipment

 * Stove
 * Heavy pot with lid
 * Wooden spoon or similar

Procedure

 * 1) Bring the liquid to a boil in a heavy pot. If you're using milk, keep an eye on it: it can easily boil over and make a mess all over the place in seconds.
 * 2) When the liquid is at a boil, add a pinch or so of salt. Add the polenta, stirring frequently to avoid lumps and form a stable suspension.
 * 3) Cover pot and turn to low heat, checking on it occasionally. Add more liquid if necessary. The polenta will be finished in approximately 45 minutes.
 * 4) Polenta can be kept on low heat for up to 20 minutes or allowed to cool for future use.

title: Cookbook:Basic Polenta


text:
Cookbook:Pork Chops Cacciatore

Ingredients

 * Double batch basic polenta
 * 6 ea. (1 kg) 4 cm thick boneless pork chops
 * 1 can (28 oz) tomatoes, preferably "fire roasted" or similar
 * 1 large carrot, peeled
 * 1 medium onion, peeled
 * 15 ml olive oil
 * 15 ml butter
 * 4 cloves garlic, peeled

Equipment

 * Stove
 * Knife
 * Cutting board
 * Large sauté pan
 * Blender (a potato masher will work, and a stick blender would be perfect)
 * Meat thermometer

Procedure

 * 1) Slice onion into 1 cm half-rings.
 * 2) Start making the polenta.
 * 3) Once the polenta is stable, sweat onions with olive oil and butter.
 * 4) When onions are translucent, clear spaces for the pork chops, and put them pork chops into these spaces.
 * 5) Lightly brown the pork chops on both sides, remove from pan and set aside. Allow fond to develop slightly, then deglaze with a quarter of the tomatoes.
 * 6) Grind the rest of the tomatoes, along with the garlic, in a blender until a rough paste is formed. Then, add to the onion mixture.
 * 7) Turn heat to high, and allow sauce to simmer and darken slightly in color. When this occurs, turn heat to low.
 * 8) Finely chop the carrot and stir it in, then nestle the pork chops into the sauce and allow to simmer until the pork chops are done to your liking, about 20 minutes or so.
 * 9) Serve as soon as possible. To serve, spoon polenta on to plates or bowls and place pork chop and sauce on top.

title: Cookbook:Pork Chops Cacciatore


text:
User:Beaver~enwikibooks

Beaver is currently working on the following projects: How to write a good book for children wikijunior Wikijunior:World_War_II An outline of game maker

title: User:Beaver~enwikibooks


text:
XQuery/Topological Sort

Motivation
You have a Directed Acyclic Graph (DAG) to track things such as a dependency graph. You want to sort in input DAG of nodes so that in the output reflects the dependency structure.

The Topological Sort of a Directed Acyclic Graph  puts nodes in a sequence such that every node references only preceding nodes.

This ordering is needed for example in scheduling processes in a Pipeline.

For example, given a DAG defined as

the topological order would be:

The definition of topological order can be simply expressed in XQuery:

A recursive algorithm is also straightforward:

which is invoked as

Explanation
$ordered is initially the original sequence, $ordered is empty. At each iteration, the set of nodes which are dependent only on the ordered nodes are calculated and these are removed from the unordered nodes and added to the ordered nodes.

title: XQuery/Topological Sort


text:
Wikijunior:Human Body/Ears

What does an ear look like?
When looked from the outside, human ears have a roughly oval shape. Several crest like structures, elevations and creases make the surface of the ear look crumpled. In the middle, the auditory canal leads to the middle and inner ear. The middle ear starts with the eardrum, which is connected with the inner ear by tiny bones, called the ossicles. The inner ear, called the cochlea, is a spiral.

What is the function of the ear?
The outer ear collects air waves, modifies them by its surface and leads them through the auditory canal to the eardrum. Like with a trampoline, air waves bounce off the eardrum which transmits these movements to the inner ear. The inner ear can separate different pitches of sounds in air waves and gets excited at distinct part each corresponding to a distinct pitch. The inner ear then transmits this information to the brain which makes us experience sounds. The inner ear also has the capabilities to measure body movements which helps us orient with eyes closed or in the dark, and controls our balance.

How does the ear interact with other parts of the body?
The inner ear is connected with the brain via the auditory nerve which carries sound and body movement information. That's why you can hear since the ears are connected to the brain.

How can you keep your ears healthy?
The ear is a very sensitive organ that can easily be damaged if it is exposed to too high sound levels. There are a few things you can do to keep your ears safe:
 * Do not turn your music up too loud
 * Protect your ears from insects and bugs.

title: Wikijunior:Human Body/Ears