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Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

A cabbage generally weighs between 500 and 1000 g. Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was 62.71 kg. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

Cabbage was most likely domesticated somewhere in Europe in ancient history before 1000 BC. Cabbage use in cuisine has been documented since Antiquity. It was described as a table luxury in the Roman Empire. By the Middle Ages, cabbage had become a prominent part of European cuisine, as indicated by manuscript illuminations. New variates were introduced from the Renaissance on, mostly by Germanic-speaking peoples. Savoy cabbage was developed in the 16th century. By the 17th and 18th centuries, cabbage was popularised as staple food in central, northern, and Eastern Europe. It was also employed by European sailors to prevent scurvy during long ship voyages at sea. Starting in the early modern era, cabbage was exported to the Americas, Asia, and around the world.

They can be prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut, kimchi), steamed, stewed, roasted, sautéed, braised, or eaten raw. Raw cabbage is a rich source of vitamin K, vitamin C, and dietary fiber. World production of cabbage and other brassicas in 2020 was 71 million tonnes, led by China with 48% of the total.

Description

Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40 – tall in their first year at the mature vegetative stage, and 1.5-2 m tall when flowering in the second year. Heads average between 1 and 8 lbs, with fast-growing, earlier-maturing varieties producing smaller heads. Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow. About 90% of the root mass is in the upper 20 – of soil; some lateral roots can penetrate up to 2 m deep.

The inflorescence is an unbranched and indeterminate terminal raceme measuring 50 – tall, with flowers that are yellow or white. Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style. Two of the six stamens have shorter filaments. The fruit is a silique that opens at maturity through dehiscence to reveal brown or black seeds that are small and round in shape. Self-pollination is impossible, and plants are cross-pollinated by insects. The initial leaves form a rosette shape comprising 7 to 15 leaves, each measuring 25 – by 20 –; after this, leaves with shorter petioles develop and heads form through the leaves cupping inward.

Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.

Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics. Breeding objectives are now focused on increasing resistance to various insects and diseases and improving the nutritional content of cabbage. Scientific research into the genetic modification of B. oleracea crops, including cabbage, has included European Union and United States explorations of greater insect and herbicide resistance.

There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 62.71 kg, heaviest red cabbage, at 31.6 kg, longest cabbage roll, at 19.54 m, and the largest cabbage dish, at 2960 kg.

Taxonomy
Cabbage (Brassica oleracea or B. oleracea var. capitata, var. tuba, var. sabauda or var. acephala) is a member of the genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops ) are cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage B. oleracea var. oleracea, also called colewort or field cabbage. This original species evolved over thousands of years into those seen today, as selection resulted in cultivars having different characteristics, such as large heads for cabbage, large leaves for kale and thick stems with flower buds for broccoli.

"Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads. A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses. It is also a part of common names for several unrelated species. These include cabbage bark or cabbage tree (a member of the genus Andira) and cabbage palms, which include several genera of palms such as Mauritia, Roystonea oleracea, Acrocomia and Euterpe oenocarpus.

Etymology
The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix. The word brassica derives from bresic, a Celtic word for cabbage. The varietal epithet capitata is derived from the Latin word for 'having a head'.

Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head". The late Middle English word cabbage derives from the word caboche ("head"), from the Picard dialect of Old French. This in turn is a variant of the Old French caboce.

History
Although cabbage has an extensive history, it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas". A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats, retaining water and nutrients in its slightly thickened, turgid leaves. However, genetic analysis is consistent with feral origin of this population, deriving from plants escaped from field and gardens. According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated.

Cabbage was probably domesticated later in history than Near Eastern crops such as lentils and summer wheat. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC, perhaps by the Celts of central and western Europe, although recent linguistic and genetic evidence enforces a Mediterranean origin of cultivated brassicas.

While unidentified brassicas were part of the highly conservative unchanging Mesopotamian garden repertory, it is believed that the ancient Egyptians did not cultivate cabbage, which is not native to the Nile valley, though the word shaw't in Papyrus Harris of the time of Ramesses III has been interpreted as "cabbage". The ancient Greeks had some varieties of cabbage, as mentioned by Theophrastus, although whether they were more closely related to today's cabbage or to one of the other Brassica crops is unknown. The headed cabbage variety was known to the Greeks as krambe and to the Romans as brassica or olus; the open, leafy variety (kale) was known in Greek as raphanos and in Latin as caulis. Ptolemaic Egyptians knew the cole crops as gramb, under the influence of Greek krambe, which had been a familiar plant to the Macedonian antecedents of the Ptolemies. By early Roman times, Egyptian artisans and children were eating cabbage and turnips among a wide variety of other vegetables and pulses.

Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew, but it has not survived. The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.

Brassica was considered by some Romans a table luxury, although Lucullus considered it unfit for the senatorial table. The more traditionalist Cato the Elder, espousing a simple Republican life, ate his cabbage cooked or raw and dressed with vinegar; he said it surpassed all other vegetables, and approvingly distinguished three varieties; he also gave directions for its medicinal use, which extended to the cabbage-eater's urine, in which infants might be rinsed. Pliny the Elder listed seven varieties, including Pompeii cabbage, Cumae cabbage and Sabellian cabbage.

According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality". The Pompeii cabbage was also mentioned by Columella in De Re Rustica. Apicius gives several recipes for cauliculi, tender cabbage shoots. The Greeks and Romans claimed medicinal usages for their cabbage varieties that included relief from gout, headaches and the symptoms of poisonous mushroom ingestion.

The antipathy towards the vine made it seem that eating cabbage would enable one to avoid drunkenness. Cabbage continued to figure in the materia medica of antiquity as well as at table: in the first century AD Dioscorides mentions two kinds of coleworts with medical uses, the cultivated and the wild, and his opinions continued to be paraphrased in herbals right through the 17th century.

At the end of Antiquity cabbage is mentioned in De observatione ciborum ("On the Observance of Foods") by Anthimus, a Greek doctor at the court of Theodoric the Great. Cabbage appears among vegetables directed to be cultivated in the Capitulare de villis, composed in 771–800 AD, that guided the governance of the royal estates of Charlemagne.

In Britain, the Anglo-Saxons cultivated cawel. When round-headed cabbages appeared in 14th-century England they were called cabaches and caboches, words drawn from Old French and applied at first to refer to the ball of unopened leaves, the contemporaneous recipe that commences "Take cabbages and quarter them, and seethe them in good broth", also suggests the tightly headed cabbage.

Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages, and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360, but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted that "poor people ate no bread, nothing but cabbages and turnips and such dishes, without any bread or salt". French naturalist Jean Ruel made what is considered the first explicit mention of head cabbage in his 1536 botanical treatise De Natura Stirpium, referring to it as capucos coles ("head-coles").

In Istanbul, Sultan Selim III penned a tongue-in-cheek ode to cabbage: without cabbage, the halva feast was not complete. In India, cabbage was one of several vegetable crops introduced by colonizing traders from Portugal, who established trade routes from the 14th to 17th centuries. Carl Peter Thunberg reported that cabbage was not yet known in Japan in 1775.

Many cabbage varieties—including some still commonly grown—were introduced in Germany, France, and the Low Countries. During the 16th century, German gardeners developed the savoy cabbage. During the 17th and 18th centuries, cabbage was a food staple in such countries as Germany, England, Ireland and Russia, and pickled cabbage was frequently eaten. Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages.

Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. By the 18th century, it was commonly planted by both colonists and native American Indians. Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. It became a favorite vegetable of Australians by the 1830s and was frequently seen at the Sydney Markets. In Brno, Czech Republic there is an open-air market named after cabbage which has been in operation since 1325, the Zelný trh.

Modern cultivation
Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. Plants perform best when grown in well-drained soil in a location that receives full sun. Different varieties prefer different soil types, ranging from lighter sand to heavier clay, but all prefer fertile ground with a pH between 6.0 and 6.8. For optimal growth, there must be adequate levels of nitrogen in the soil, especially during the early head formation stage, and sufficient phosphorus and potassium during the early stages of expansion of the outer leaves.

Temperatures between 4 and 24 C prompt the best growth, and extended periods of higher or lower temperatures may result in premature bolting (flowering). Flowering induced by periods of low temperatures (a process called vernalization) only occurs if the plant is past the juvenile period. The transition from a juvenile to adult state happens when the stem diameter is about 6 mm. Vernalization allows the plant to grow to an adequate size before flowering. In certain climates, cabbage can be planted at the beginning of the cold period and survive until a later warm period without being induced to flower, a practice that was common in the eastern US.

Plants are generally started in protected locations early in the growing season before being transplanted outside, although some are seeded directly into the ground from which they will be harvested. Seedlings typically emerge in about 4–6 days from seeds planted 1/2 in deep at a soil temperature between 20 and 30 C. Growers normally place plants 12 to 24 in apart. Closer spacing reduces the resources available to each plant (especially the amount of light) and increases the time taken to reach maturity.

Some varieties of cabbage have been developed for ornamental use; these are generally called "flowering cabbage". They do not produce heads and feature purple or green outer leaves surrounding an inner grouping of smaller leaves in white, red, or pink. Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days.

Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade. The outer leaves are trimmed, and any diseased, damaged, or necrotic leaves are removed. Delays in harvest can result in the head splitting as a result of expansion of the inner leaves and continued stem growth.

When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 1/2 to 1 mi to prevent cross-pollination. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.

Cultivars
There are several cultivar groups of cabbage, each including many cultivars:
 * Savoy – Characterized by crimped or curly leaves, mild flavor and tender texture
 * Spring greens (Brassica oleracea) – Loose-headed, commonly sliced and steamed
 * Green – Light to dark green, slightly pointed heads.
 * Red – Smooth red leaves, often used for pickling or stewing
 * White, also called Dutch – Smooth, pale green leaves

Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed under the last.

Cultivation problems
Due to its high level of nutrient requirements, cabbage is prone to nutrient deficiencies, including boron, calcium, phosphorus and potassium. There are several physiological disorders that can affect the postharvest appearance of cabbage. Internal tip burn occurs when the margins of inside leaves turn brown, but the outer leaves look normal. Necrotic spot is where there are oval sunken spots a few millimeters across that are often grouped around the midrib. In pepper spot, tiny black spots occur on the areas between the veins, which can increase during storage.

Fungal diseases include wirestem, which causes weak or dying transplants; Fusarium yellows, which result in stunted and twisted plants with yellow leaves; and blackleg (see Leptosphaeria maculans), which leads to sunken areas on stems and gray-brown spotted leaves. The fungi Alternaria brassicae and A. brassicicola cause dark leaf spots in affected plants. They are both seedborne and airborne, and typically propagate from spores in infected plant debris left on the soil surface for up to twelve weeks after harvest. Rhizoctonia solani causes the post-emergence disease wirestem, resulting in killed seedlings ("damping-off"), root rot or stunted growth and smaller heads.

One of the most common bacterial diseases to affect cabbage is black rot, caused by Xanthomonas campestris, which causes chlorotic and necrotic lesions that start at the leaf margins, and wilting of plants. Clubroot, caused by the soilborne slime mold-like organism Plasmodiophora brassicae, results in swollen, club-like roots. Downy mildew, a parasitic disease caused by the oomycete Peronospora parasitica, produces pale leaves with white, brownish or olive mildew on the lower leaf surfaces; this is often confused with the fungal disease powdery mildew.

Pests include root-knot nematodes and cabbage maggots, which produce stunted and wilted plants with yellow leaves; aphids, which induce stunted plants with curled and yellow leaves; harlequin cabbage bugs, which cause white and yellow leaves; thrips, which lead to leaves with white-bronze spots; striped flea beetles, which riddle leaves with small holes; and caterpillars, which leave behind large, ragged holes in leaves. The caterpillar stage of the "small cabbage white butterfly" (Pieris rapae), commonly known in the United States as the "imported cabbage worm", is a major cabbage pest in most countries.

The large white butterfly (Pieris brassicae) is prevalent in eastern European countries. The diamondback moth (Plutella xylostella) and the cabbage moth (Mamestra brassicae) thrive in the higher summer temperatures of continental Europe, where they cause considerable damage to cabbage crops. The mustard leaf beetle (Phaedon cochleariae), is a common pest of cabbage plants. The mustard leaf beetle will often choose to feed on cabbage over their natural host plants as cabbage is more abundant in palatable compounds such as glucosinolates that encourage higher consumption. The cabbage looper (Trichoplusia ni) is infamous in North America for its voracious appetite and for producing frass that contaminates plants. In India, the diamondback moth has caused losses up to 90 percent in crops that were not treated with insecticide. Destructive soil insects such as the cabbage root fly (Delia radicum) has larvae can burrow into the part of plant consumed by humans.

Planting near other members of the cabbage family, or where these plants have been placed in previous years, can prompt the spread of pests and disease. Excessive water and excessive heat can also cause cultivation problems.

Factors that contribute to reduced head weight include: growth in the compacted soils that result from no-till farming practices, drought, waterlogging, insect and disease incidence, and shading and nutrient stress caused by weeds.

Production
In 2020, world production of cabbages (combined with other brassicas) was 71 million tonnes, led by China with 48% of the world total (table). Other substantial producers were India, Russia, and South Korea.

Toxicity
When overcooked, toxic hydrogen sulfide gas is produced.

Excessive consumption of cabbage may lead to increased intestinal gas which causes bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot digest, but is digested by bacteria in the large intestine.

Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes and Clostridium botulinum. The latter toxin has been traced to pre-made, packaged coleslaw mixes, while the spores were found on whole cabbages that were otherwise acceptable in appearance. Shigella species are able to survive in shredded cabbage. Two outbreaks of E. coli in the United States have been linked to cabbage consumption. Biological risk assessments have concluded that there is the potential for further outbreaks linked to uncooked cabbage, due to contamination at many stages of the growing, harvesting and packaging processes. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer.

Whilst not a toxic vegetable in its natural state, an increase in intestinal gas can lead to the death of many small animals like rabbits due to gastrointestinal stasis.

Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient.

Culinary
The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages. Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.

Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kg, followed by Belgium at 4.7 kg and the Netherlands at 4.0 kg. Americans consume 8.6 lb annually per capita.

Nutrition
Raw cabbage is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat. In a 100-gram reference amount, raw cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV). Cabbage is also a moderate source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100-gram serving.

Local market and storage
Cabbages sold for market are generally smaller, and different varieties are used for those sold immediately upon harvest and those stored before sale. Those used for processing, especially sauerkraut, are larger and have a lower percentage of water. Both hand and mechanical harvesting are used, and hand-harvesting is generally used for cabbages destined for market sales. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency.

Vacuum cooling rapidly refrigerates the vegetable, allowing for earlier shipping and a fresher product. Cabbage can be stored the longest at -1 to 2 C with a humidity of 90–100%; these conditions will result in up to six months of longevity. When stored under less ideal conditions, cabbage can still last up to four months.

Food preparation
Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage. Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi, although kimchi is more often made from Napa cabbage. Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing. Tofu and cabbage is a staple of Chinese cooking, while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.

In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient. In India and Ethiopia, cabbage is often included in spicy salads and braises. In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.

Phytochemicals
Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as sulforaphane and other glucosinolates. Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.

Herbalism
In addition to its usual purpose as an edible vegetable, cabbage has been used historically in herbalism. The Ancient Greeks recommended consuming the vegetable as a laxative, and used cabbage juice as an antidote for mushroom poisoning, for eye salves, and for liniments for bruises. The ancient Roman, Pliny the Elder, described both culinary and medicinal properties of the vegetable. Ancient Egyptians ate cooked cabbage at the beginning of meals to reduce the intoxicating effects of wine. This traditional usage persisted in European literature until the mid-20th century.

The supposed cooling properties of the leaves were used in Britain as a treatment for trench foot in World War I, and as compresses for ulcers and breast abscesses. Other medicinal uses recorded in European folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy. Both mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers.

title: Cabbage


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Dubrovnik

Dubrovnik (,,  ; Ragusa ; see notes on naming) is a city in southern Dalmatia, Croatia, by the Adriatic Sea. It is one of the most prominent tourist destinations in the Mediterranean, a seaport and the centre of the Dubrovnik-Neretva County. Its total population is 41,562 (2021 census). In 1979, the city of Dubrovnik was added to the UNESCO list of World Heritage Sites in recognition of its outstanding medieval architecture and fortified old town.

The history of the city probably dates back to the 7th century, when the town known as Ragusa was founded by refugees from Epidaurum (Ragusa Vecchia). It was under protectorate of the Byzantine Empire and later under the sovereignty of the Republic of Venice. Between the 14th and 19th centuries, Dubrovnik ruled itself as a free state. The prosperity of the city was historically based on maritime trade; as the capital of the maritime Republic of Ragusa, it achieved a high level of development, particularly during the 15th and 16th centuries, as it became notable for its wealth and skilled diplomacy. At the same time, Dubrovnik became a cradle of Croatian literature. In his letter to Nikola Nalješković (1564), poet Ivan Vidalić named it "crown of Croatian cities".

The entire city was almost destroyed in a devastating earthquake in 1667. During the Napoleonic Wars, Dubrovnik was occupied by the French Empire forces, and then the Republic of Ragusa was abolished and incorporated into the Napoleonic Kingdom of Italy and later into the Illyrian Provinces of France. In the early 19th to early 20th century, Dubrovnik was part of the Kingdom of Dalmatia within the Austrian Empire. Dubrovnik became part of the Kingdom of Yugoslavia immediately upon its creation, and it was incorporated into its Zeta Banovina in 1929, before becoming part of the Banovina of Croatia upon its creation in 1939. During World War II, it was part of the Axis puppet state Independent State of Croatia, before being reincorporated into Socialist Republic of Croatia in Socialist Federal Republic of Yugoslavia.

In 1991, during the Croatian War of Independence, Dubrovnik was besieged by the Yugoslav People's Army for seven months and suffered significant damage from shelling. After undergoing repair and restoration works in the 1990s and early 2000s, it re-emerged as one of the Mediterranean's top tourist destinations, as well as a popular filming location. According to Statista, Dubrovnik is the most 'over-touristed' destination in Europe, with 36 tourists for each resident. Often called "The Queen of Adriatic" Dubrovnik is considered one of the most popular destinations in the Adriatic and in Europe.

Names
The names Dubrovnik and Ragusa co-existed for several centuries. Ragusa, recorded in various forms since at least the 10th century (in Latin, Dalmatian, Italian; in Raguxa), remained the official name of the Republic of Ragusa until 1808, and of the city within the Kingdom of Dalmatia until 1918, while Dubrovnik, first recorded in the late 12th century, was in widespread use by the late 16th or early 17th century.

The name Dubrovnik of the Adriatic city is first recorded in the Charter of Ban Kulin (1189). The most common explanation for the origin is from a Proto-Slavic word dǫbъ meaning 'oak', and the term dubrovnik referring to 'oak wood' or 'oak forest', as means 'oakwood', 'forest'.

The historical name Ragusa is recorded in the Greek form Ῥαούσιν (Rhaousin, Latinized Ragusium) in the 10th century. It was recorded in various forms in the medieval period, Rausia, Lavusa, Labusa, Raugia, Rachusa. Various attempts have been made to etymologize the name. Suggestions include derivation from Greek, ῥαγός "grape"; from Greek ῥώξ, ῥωγός "narrow passage"; Greek ῥωγάς "ragged (of rocks)", ῥαγή (ῥαγάς) "fissure"; from the name of the Epirote tribe of the Rhogoi, from an unidentified Illyrian substrate. A connection to the name of Sicilian Ragusa has also been proposed. It has been proposed by V. Orel that the Proto-Albanian *rāguša of Albanian rrush 'grape' is related to Ragusa or the source of the name. Putanec (1993) gives a review of etymological suggestion, and favours an explanation of the name as pre-Greek ("Pelasgian"), from a root cognate to Greek ῥαγή "fissure", with a suffix -ussa also found in the Greek name of Brač, Elaphousa. The name of the city in the native Dalmatian language, now extinct, was Ragusa, as shown by a 1325 letter in Dalmatian. In Albanian, the city was historically referred to as Rush (Rushi), from Latin Ragusium.

The classical explanation of the name is due to Constantine VII's De Administrando Imperio (10th century). According to this account, Ragusa (Ῥαούσιν) is the foundation of the refugees from Epidaurum (Ragusa Vecchia), a Greek city situated some 15 km to the south of Ragusa, when that city was destroyed in the Slavic incursions of the 7th century. The name is explained as a corruption of a Dalmatae/Romance word Lausa, the name of the rocky island on which the city was built (connected by Constantine to Greek λᾶας "rock, stone").

Origins

Dubrovnik was inhabited by the Illyrian tribe of Pleraei in ancient times. According to Constantine Porphyrogenitus's De Administrando Imperio (c. 950), Ragusa was founded in the 7th century, named after a "rocky island" called Lausa, by refugees from Epidaurum (Ragusa Vecchia), a Roman city situated some 15 km to the south, when that city was destroyed by Slavs fighting with the Avars. It was one of the Dalmatian city-states.

Excavations in 2007 revealed a Byzantine basilica from the 8th century and parts of the city walls. The size of the old basilica clearly indicates that there was quite a large settlement at the time. There is also evidence for the presence of a settlement in the pre-Christian era, most notably the finding of ancient coins from the 3rd and 2nd century BC, as well as archeological fragments from the 1st century BC in the area of the old City port.

Antun Ničetić, in his 1996 book Povijest dubrovačke luke ("History of the Port of Dubrovnik"), expounds the theory that Dubrovnik was established by Greek sailors, as a station halfway between the two Greek settlements of Budva and Korčula, 95 nmi apart from each of them.

Republic of Ragusa
After the fall of the Ostrogothic Kingdom, the town came under the protection of the Byzantine Empire. In the 12th and 13th centuries, Dubrovnik grew into an oligarchic republic. After the Crusades, Dubrovnik came under the sovereignty of Venice (1205–1358), which would give its institutions to the Dalmatian city. Hum. After a fire destroyed most of the city in the night of August 16, 1296, a new urban plan was developed. By the Peace Treaty of Zadar in 1358, Dubrovnik achieved relative independence as a vassal-state of the Kingdom of Hungary.

Between the 14th century and 1808, Dubrovnik ruled itself as a free state, although it was a tributary from 1382 to 1804 of the Ottoman Empire and paid an annual tribute to its sultan. The Republic reached its peak in the 15th and 16th centuries, when its thalassocracy rivalled that of the Republic of Venice and other Italian maritime republics.

For centuries, Dubrovnik was an ally of Ancona, the other Adriatic maritime republic rival of Venice, which was itself the Ottoman Empire's chief rival for control of the Adriatic. This alliance enabled the two towns set on opposite sides of the Adriatic to resist attempts by the Venetians to make the Adriatic a "Venetian Bay", also controlling directly or indirectly all the Adriatic ports. Ancona and Dubrovnik developed an alternative trade route to the Venetian (Venice–Austria–Germany): starting in Dubrovnik it went on to Ancona, through Florence and ended in Flanders. Ragusa was an important base for the traffic of the Balkan slave trade, from which slaves were transported from the Balkans across the Adriatic Sea to the Aegean Sea, from which they were sold on to either slavery in Spain in the West or slavery in Egypt in the South.

The Republic of Ragusa received its own Statutes as early as 1272, which, among other things, codified Roman practice and local customs. The Statutes included prescriptions for town planning and the regulation of quarantine (for sanitary reasons).

The Republic was an early adopter of what are now regarded as modern laws and institutions: a medical service was introduced in 1301, with the first pharmacy, still operating to this day, being opened in 1317. An almshouse was opened in 1347, and the first quarantine hospital (Lazarete) was established in 1377. Slave trading (Balkan slave trade) was abolished in 1418, and an orphanage opened in 1432. A 20 km water supply system, instead of a cistern, was constructed in 1438 by the Neapolitan architect and engineer Onofrio della Cava. He completed the aqueduct with two public fountains. He also built a number of mills along one of its branches.

The city was ruled by the local aristocracy which was of Latin-Dalmatian extraction and formed two city councils. As usual for the time, they maintained a strict system of social classes. The republic abolished the slave trade early in the 15th century and valued liberty highly. The city successfully balanced its sovereignty between the interests of Venice and the Ottoman Empire for centuries.

Latin was originally used in official documents of the Republic. Italian came to use in the early 15th century. A variant of the Dalmatian language was among the spoken ones, and was influenced by Croatian and Italian. The presence of Croatian in everyday speech increased in the late 13th century, and in literary works in the mid-15th century. In the coming decades, Dubrovnik became a cradle of Croatian literature.

The economic wealth of the Republic was partially the result of the land it developed, but especially of seafaring trade. With the help of skilled diplomacy, Dubrovnik merchants travelled lands freely and the city had a huge fleet of merchant ships (known as argosy) that travelled all over the world. From these travels they founded some settlements, from India (cf. Ragusan trade with India) to America, and brought parts of their culture and flora home with them. One of its keys to success was not conquering, but trading and sailing under a white flag with the Libertas word (freedom) prominently featured on it. The flag was adopted when slave trading was abolished in 1418.

Many Conversos, Jews from Spain and Portugal who converted to Christianity, were attracted to the city. In May 1544, a ship landed there filled exclusively with Portuguese refugees, as Balthasar de Faria reported to King John. During this time one of the most famous cannon and bell founders of his time worked in the city: Ivan Rabljanin (also known as Magister Johannes Baptista Arbensis de la Tolle). By 1571 Dubrovnik had sold its protection over some Christian settlements in other parts of the Ottoman Empire to France and Venice. At that time there was also a colony of Dubrovnik in Fes in Morocco. The bishop of Dubrovnik was a Cardinal protector in 1571, at that time there were only 16 other countries which had Cardinal protectors.

Dubrovnik was a tributary state of the Ottoman Empire at one time. From this, they gained benefits such as access to the Black Sea, paid less customs duties (they however needed to make tribute payments) and had the diplomatic support of the Turks in trade disputes against the Venetians. This status also allowed increased trade with the inland regions through the Balkan overland trade which made merchants from Dubrovnik to build up a strong network unequaled with other Christian states.

The Republic gradually declined due to a combination of a Mediterranean shipping crisis and the catastrophic earthquake of 1667 that killed over 5,000 citizens, levelled most of the public buildings and, consequently, negatively affected the well-being of the Republic. In 1699, the Republic was forced to sell two mainland patches of its territory to the Ottomans in order to avoid being caught in the clash with advancing Venetian forces. Today this strip of land belongs to Bosnia and Herzegovina and is that country's only direct access to the Adriatic. A highlight of Dubrovnik's diplomacy was the involvement in the American Revolution.

Early modern period
On 27 May 1806, the forces of the Empire of France occupied the neutral Republic of Ragusa. Upon entering Ragusan territory without permission and approaching the capital, the French General Jacques Lauriston demanded that his troops be allowed to rest and be provided with food and drink in the city before continuing on to take possession of their holdings in the Bay of Kotor. However, this was a deception because as soon as they entered the city, they proceeded to occupy it in the name of Napoleon. Almost immediately after the beginning of the French occupation, Russian and Montenegrin troops entered Ragusan territory and began fighting the French army, raiding and pillaging everything along the way and culminating in Siege of Ragusa (1806) during which 3,000 cannonballs fell on it. In 1808 Marshal Marmont issued a proclamation abolishing the Republic of Ragusa and amalgamating its territory into the French Empire's client state, the Napoleonic Kingdom of Italy. Marmont claimed the newly created title of "Duke of Ragusa" (Duc de Raguse) and in 1810 Ragusa, together with Istria and Dalmatia, went to the newly created French Illyrian Provinces.

After seven years of French occupation, encouraged by the desertion of French soldiers after the failed invasion of Russia and the reentry of Austria in the war, all the social classes of the Ragusan people rose up in a general insurrection, led by the patricians, against the Napoleonic invaders. On 18 June 1813, together with British forces they forced the surrender of the French garrison of the island of Šipan, soon also the heavily fortified town of Ston and the island of Lopud, after which the insurrection spread throughout the mainland, starting with Konavle. They then laid siege to the occupied city, helped by the British Royal Navy, who had enjoyed unopposed domination over the Adriatic sea, under the command of Captain William Hoste, with his ships HMS Bacchante and HMS Saracen (1812). Soon the population inside the city joined the insurrection. The Austrian Empire sent a force under General Todor Milutinović offering to help their Ragusan allies. However, as was soon shown, their intention was to in fact replace the French occupation of Ragusa with their own. Seducing one of the temporary governors of the Republic, Biagio Bernardo Caboga, with promises of power and influence (which were later cut short and who died in ignominy, branded as a traitor by his people), they managed to convince him that the gate to the east was to be kept closed to the Ragusan forces and to let the Austrian forces enter the City from the west, without any Ragusan soldiers, once the French garrison of 500 troops under General Joseph de Montrichard had surrendered.

After this, the Flag of Saint Blaise was flown alongside the Austrian and British colors, but only for two days because, on 30 January, General Milutinović ordered Mayor Sabo Giorgi to lower it. Overwhelmed by a feeling of deep patriotic pride, Giorgi, the last Rector of the Republic, refused to do so "for the masses had hoisted it". Subsequent events proved that Austria took every possible opportunity to invade the entire coast of the eastern Adriatic, from Venice to Kotor. The Austrians did everything in their power to eliminate the Ragusa issue at the Congress of Vienna. Ragusan representative Miho Bona, elected at the last meeting of the Major Council, was denied participation in the Congress, while Milutinović, prior to the final agreement of the allies, assumed complete control of the city.

Regardless of the fact that the government of the Ragusan Republic never signed any capitulation nor relinquished its sovereignty, which according to the rules of Klemens von Metternich that Austria adopted for the Vienna Congress should have meant that the Republic would be restored, the Austrian Empire managed to convince the other allies to allow it to keep the territory of the Republic. While many smaller and less significant cities and former countries were permitted an audience, that right was refused to the representative of the Ragusan Republic. All of this was in blatant contradiction to the solemn treaties that the Austrian Emperors signed with the Republic: the first on 20 August 1684, in which Leopold I promises and guarantees inviolate liberty ("inviolatam libertatem") to the Republic, and the second in 1772, in which the Empress Maria Theresa promises protection and respect of the inviolability of the freedom and territory of the Republic.

Languages
The official language until 1472 was Latin. As a consequence of the increasing migration of Slavic population from inland Dalmatia, the language spoken by much of the population was Croatian, typically referred to in Dubrovnik's historical documents simply as "Slavic". To oppose the demographic change due to increased Slavic immigration from the Balkans, the native Romance population of Ragusa, which made up the oligarchic government of the Republic, tried to prohibit the use of any Slavic languages in official councils. Archeologists have also discovered medieval Glagolitic tablets near Dubrovnik, such as the inscription of Župa Dubrovačka, indicating that the Glagolitic script was also likely once used in the city.

The Italian language as spoken in the republic was heavily influenced by the Venetian language and the Tuscan dialect. Italian took root among the Dalmatian-speaking merchant upper classes, as a result of Venetian influence which strengthened the original Latin element of the population.

On 14 July 1284 in Ragusa, the Albanian language was attested for the first time in history when a crime witness testified: "I heard a voice crying on the mountain in the Albanian language" (Latin: Audivi unam vocem, clamantem in monte in lingua albanesca).

Austrian rule
When the Habsburg Empire annexed these provinces after the 1815 Congress of Vienna, the new authorities implemented a bureaucratic administration, established the Kingdom of Dalmatia, which had its own Sabor (Diet) or Parliament which is the oldest Croatian political institution based in the city of Zadar, and political parties such as the Autonomist Party and the People's Party. They introduced a series of modifications intended to slowly centralise the bureaucratic, tax, religious, educational, and trade structure. These steps largely failed, despite the intention of wanting to stimulate the economy. Once the personal, political and economic damage of the Napoleonic Wars had been overcome, new movements began to form in the region, calling for a political reorganisation of the Adriatic along national lines.

The combination of these two forces—a flawed Habsburg administrative system and new national movement claiming ethnicity as the founding block toward a community—posed a particularly perplexing problem: Dalmatia was a province ruled by the German-speaking Habsburg monarchy, with bilingual (Croatian- and Italian-speaking) elites that dominated the general population consisting of a Slavic Catholic majority, as well as a Slavic Orthodox minority.

In 1815, the former Dubrovnik government (its noble assembly) met for the last time in Ljetnikovac in Mokošica. Once again, extreme measures were taken to re-establish the Republic, but it was all in vain. After the fall of the Republic most of the aristocracy was recognised by the Austrian Empire.

In 1832, Baron Šišmundo Getaldić-Gundulić (Sigismondo Ghetaldi-Gondola) (1795–1860) was elected Mayor of Dubrovnik, serving for 13 years; the Austrian government granted him the title of "Baron".

Count Rafael Pucić (Raffaele Pozza) (1828–1890) was elected for first time Podestà of Dubrovnik in the year 1869 after this was re-elected in 1872, 1875, 1882, 1884) and elected twice into the Dalmatian Council, 1870, 1876. The victory of the Nationalists in Split in 1882 strongly affected in the areas of Korčula and Dubrovnik. It was greeted by the mayor (podestà) of Dubrovnik Rafael Pucić, the National Reading Club of Dubrovnik, the Workers Association of Dubrovnik and the review "Slovinac"; by the communities of Kuna and Orebić, the latter one getting the nationalist government even before Split.

In 1901, the narrow-gauge (760 mm) railway line was opened primarily to connect the port city of Dubrovnik with the interior of Bosnia and Herzegovina and further into Europe. The line was operational from 1901 to 1976.

In 1905, the Committee for establishing electric tram service, headed by Luko Bunić – certainly one of the most deserving persons who contributed to the realisation of the project – was established. Other members of the Committee were Ivo Papi, Miho Papi, Artur Saraka, Mato Šarić, Antun Pugliesi, Mato Gracić, Ivo Degiulli, Ernest Katić and Antun Milić. The tram service in Dubrovnik existed from 1910 to 1970.

Pero Čingrija (1837–1921), one of the leaders of the People's Party in Dalmatia, played the main role in the merger of the People's Party and the Party of Right into a single Croatian Party in 1905.

Yugoslav period (1918–1991)
With the fall of Austria-Hungary in 1918, the city was incorporated into the new Kingdom of Serbs, Croats, and Slovenes (later renamed to Kingdom of Yugoslavia). Dubrovnik became one of the 33 oblasts of the Kingdom. When Yugoslavia was divided among nine banovinas in 1929, the city became part of the Zeta Banovina. In 1939, Dubrovnik became part of the newly created Banovina of Croatia.

During the World War II in Yugoslavia, Dubrovnik became part of the Axis puppet state, Independent State of Croatia (NDH), occupied by the Italian Army first, and by the German Army after 8 September 1943. There were clashes between Italian and German troops in Dubrovnik when the Germans took over. In October 1944, Yugoslav Partisans liberated Dubrovnik, arresting more than 300 citizens and executing 53 without trial; this event came to be known, after the small island on which it occurred, as the Daksa executions. Communist leadership during the next several years continued political prosecutions, which culminated on 12 April 1947 with the capture and imprisonment of more than 90 citizens of Dubrovnik. After the war the remaining members of Dalmatian Italians of Dubrovnik left Yugoslavia towards Italy (Istrian-Dalmatian exodus).

Under communism Dubrovnik became part of SR Croatia within SFR Yugoslavia. After the World War II, the city started to attract crowds of tourists–even more after 1979, when the city joined the UNESCO list of World Heritage Sites. The growth of tourism also led to the decision to demilitarise the Dubrovnik Old Town. The income from tourism was pivotal in the post-war development of the city, including its airport. The Dubrovnik Summer Festival was founded in 1950. The Adriatic Highway (Magistrala) was opened in 1965 after a decade of works, connecting Dubrovnik with Rijeka along the whole coastline, and giving a boost to the tourist development of the Croatian Riviera.

Siege of Dubrovnik and its consequences
In 1991, Croatia and Slovenia, which at that time were republics within SFR Yugoslavia, declared their independence. At that event, Socialist Republic of Croatia was renamed to Republic of Croatia.

Despite the demilitarisation of the Old Town in early 1970s in an attempt to prevent it from ever becoming a casualty of war, following Croatia's independence in 1991, Yugoslav People's Army (JNA)–by then composed primarily of Serbs–attacked the city. The new Croatian government set up a military outpost in the city itself. Montenegro–led by President Momir Bulatović and Prime Minister Milo Đukanović, who came to power in the Anti-bureaucratic Revolution and were allied to Slobodan Milošević in Serbia–declared that Dubrovnik should not remain in Croatia. At the time most residents of Dubrovnik had come to identify as Croatian, with Serbs accounting for 6.8 percent of the population.

On 1 October 1991, Dubrovnik was attacked by the JNA resulting in a siege that lasted for seven months. The heaviest artillery attack was on 6 December with 19 people killed and 60 wounded. The number of casualties in the conflict, according to Croatian Red Cross, was 114 killed civilians, among them poet Milan Milišić. Foreign newspapers were criticised for placing heavier attention on the damage suffered by the Old Town than on human casualties. Nonetheless, the artillery attacks on Dubrovnik damaged 56% of its buildings to some degree, as the historic walled city, a UNESCO World Heritage Site, sustained 650 hits by artillery rounds. The Croatian Army lifted the siege in May 1992, and liberated Dubrovnik's surroundings by the end of October, but the danger of sudden attacks by the JNA lasted for another three years.

Following the end of the war, damage caused by the shelling of the Old Town was repaired. Adhering to UNESCO guidelines, repairs were performed in the original style. Most of the reconstruction work was done between 1995 and 1999. The inflicted damage can be seen on a chart near the city gate, showing all artillery hits during the siege, and is clearly visible from high points around the city in the form of the more brightly coloured new roofs.

The International Criminal Tribunal for the former Yugoslavia (ICTY) issued indictments for JNA generals and officers involved in the bombing. General Pavle Strugar, who coordinated the attack on the city, was sentenced to a seven-and-a-half-year prison term by the tribunal for his role in the attack.

Post-war Dubrovnik in Republic of Croatia
The 1996 Croatia USAF CT-43 crash, near Dubrovnik Airport, killed everyone on a United States Air Force jet, including United States Secretary of Commerce Ron Brown, The New York Times Frankfurt Bureau chief Nathaniel C. Nash, and 33 other people.

In October 2023, Dubrovnik joined European Network of Saint James Way Paths, with a 147-kilometer pilgrimage route "Camino Dubrovnik-Međugorje", expected to be open to visitors in May 2024.

Geography
Dubrovnik is located in the southern tip of the Dalmatia region of Croatia in the Adriatic Sea. It is part of the Dubrovnik-Neretva County and borders the municipality of Dubrovačko Primorje to the north, more specifically the Majkovi village.

Islands
There are several islands (part of the Elaphiti Islands archipelago) off the coast of Dubrovnik, including from north to south: Another island disputedly part of the Elaphiti Islands is: The islands in bold are larger and populated, and most of these are uninhabited.
 * Olipa
 * Tajan
 * Mišnjak
 * Jakljan
 * Šipan
 * Crkvina
 * Kosmeč
 * Ruda
 * Lopud
 * Koločep
 * Daksa
 * Grebeni
 * Sveti Andrija
 * Lokrum

Climate
Dubrovnik has a Mediterranean climate (Köppen: Csa). Dubrovnik has hot, muggy, relatively dry summers and mild to cool wet winters. The bora wind blows cold gusts down the Adriatic coast between October and April, and thundery conditions are common year round, even in summer, when they interrupt the warm, sunny days. The air temperatures can slightly vary, depending on the area or region. Typically, in July and August daytime maximum temperatures reach 28 °C, and at night drop to approximately 23 °C. In spring and autumn, maximum temperatures are typically between 20 °C and 28 °C. Dubrovnik has the mildest winters of any Croatian city, with daytime temperatures around 13 °C in the coldest months. Snow in Dubrovnik is very rare.

Heritage
The annual Dubrovnik Summer Festival is a 45-day-long cultural event with live plays, concerts and games. It has been awarded a Gold International Trophy for Quality (2007) by the Editorial Office in collaboration with the Trade Leaders Club.

The patron saint of the city is Sveti Vlaho (Saint Blaise), whose statues are seen around the city. He has an importance similar to that of St. Mark the Evangelist to Venice. One of the larger churches in the city is named after Saint Blaise. February 3 is the feast of Sveti Vlaho. Every year the city of Dubrovnik celebrates the holiday with Mass, parades, and festivities that last for several days.

The Old Town of Dubrovnik is depicted on the reverse of the Croatian 50 kuna banknote, issued in 1993 and 2002.

The city boasts many old buildings, such as the Arboretum Trsteno, the oldest arboretum in the world, which dates back to before 1492. Also, the third-oldest European pharmacy and the oldest still in operation, having been founded in 1317, is in Dubrovnik, at the Little Brothers monastery.

In history, many Conversos (Marranos) were attracted to Dubrovnik, formerly a considerable seaport. In May 1544, a ship landed there filled exclusively with Portuguese refugees, as Balthasar de Faria reported to King John. Another admirer of Dubrovnik, George Bernard Shaw, visited the city in 1929 and said: "If you want to see heaven on earth, come to Dubrovnik."

In the bay of Dubrovnik is the 72 ha wooded island of Lokrum, where according to legend, Richard the Lionheart, King of England, was cast ashore after being shipwrecked in 1192. The island includes a fortress, botanical garden, monastery and naturist beach.

Among the many tourist destinations are a few beaches. Banje, Dubrovnik's main public beach, is home to the Eastwest Beach Club. There is also Copacabana Beach, a stony beach on the Lapad peninsula, named after the popular beach in Rio de Janeiro.

By 2018, the city had to take steps to reduce the excessive number of tourists, especially in the Old Town. One method to moderate the overcrowding was to stagger the arrival/departure times of cruise ships to spread the number of visitors more evenly during the week. In 2023, Dubrovnik's mayor closed the terrace of a bar in Stradun for the nuisance it created for the neighborhood and announced a ban on wheeled luggage in the old town to limit noise on paved streets of the Old Town.

Important monuments
Few of Dubrovnik's Renaissance buildings survived the earthquake of 1667 but enough remained to give an idea of the city's architectural heritage. The finest Renaissance highlight is the Sponza Palace which dates from the 16th century and is currently used to house the National Archives. The Rector's Palace is a Gothic-Renaissance structure that displays finely carved capitals and an ornate staircase. It now houses a museum. Its façade is depicted on the reverse of the Croatian 50 kuna banknote, issued in 1993 and 2002. The St. Saviour Church is another remnant of the Renaissance period, next to the much-visited Franciscan Church and Monastery. The Franciscan monastery's library possesses 30,000 volumes, 216 incunabula, and 1,500 valuable handwritten documents. Exhibits include a 15th-century silver-gilt cross and silver thurible, an 18th-century crucifix from Jerusalem, a martyrology (1541) by Bemardin Gucetic and illuminated psalters.

Dubrovnik's most beloved church is St Blaise's church, built in the 18th century in honour of Dubrovnik's patron saint. Dubrovnik's Baroque Cathedral was built in the 18th century and houses an impressive Treasury with relics of Saint Blaise. The city's Dominican Monastery resembles a fortress on the outside but the interior contains an art museum and a Gothic-Romanesque church. A special treasure of the Dominican monastery is its library with 216 incunabula, numerous illustrated manuscripts, a rich archive with precious manuscripts and documents and an extensive art collection.

The Neapolitan architect and engineer Onofrio della Cava completed the aqueduct with two public fountains, both built in 1438. Close to the Pile Gate stands the Big Onofrio's Fountain in the middle of a small square. It may have been inspired by the former Romanesque baptistry of the former cathedral in Bunić Square. The sculptural elements were lost in the earthquake of 1667. Water jets gush out of the mouth of the sixteen mascarons. The Little Onofrio's Fountain stands at the eastern side of the Placa, supplying water to the market place in the Luža Square. The sculptures were made by the Milanese artist Pietro di Martino (who also sculpted the ornaments in the Rector's Palace and made a statue – now lost – for the Franciscan church).

The 31 m Dubrovnik Bell Tower, built in 1444, is one of the symbols of the free city state of Ragusa. It was built by the local architects Grubačević, Utišenović and Radončić. It was rebuilt in 1929 as it had lost its stability through an earthquake and was in danger of falling. The brass face of the clock shows the phases of the moon. Two human figures strike the bell every hour. The tower stands next to the House of the Main Guard, also built in Gothic style. It was the residence of the admiral, commander-in-chief of the army. The Baroque portal was built between 1706 and 1708 by the Venetian architect Marino Gropelli (who also built St Blaise's church).

In 1418, the Republic of Ragusa, as Dubrovnik was then named, erected a statue of Roland (Ital. Orlando) as a symbol of loyalty to Sigismund of Luxembourg (1368–1437), King of Hungary and Croatia (as of 1387), Prince-Elector of Brandenburg (between 1378 and 1388 and again between 1411 and 1415), German King (as of 1411), King of Bohemia (as of 1419) and Emperor of the Holy Roman Empire (as of 1433), who helped by a successful war alliance against Venice to retain Ragusa's independence. It stands in the middle of Luža Square. Roland statues were typical symbols of city autonomy or independence, often erected under Sigismund in his Electorate of Brandenburg. In 1419 the sculptor Bonino of Milano, with the help of local craftsmen, replaced the first Roland with the present Gothic statue. Its forearm was for a long time the unit of measure in Dubrovnik: one ell of Dubrovnik is equal to 51.2 cm.

Walls of Dubrovnik

A feature of Dubrovnik is its walls (1.3 million visitors in 2018), which run almost 2 km around the city. The walls are 4 to(-) thick on the landward side but are much thinner on the seaward side. The system of turrets and towers was intended to protect the vulnerable city. The walls of Dubrovnik have also been a popular filming location for the fictional city of King's Landing in the HBO television series, Game of Thrones.

Demographics

The total population of the city is 41,562 (census 2021), in the following settlements:

 * Bosanka, population 139
 * Brsečine, population 96
 * Čajkovica, population 160
 * Čajkovići, population 26
 * Donje Obuljeno, population 210
 * Dubravica, population 37
 * Dubrovnik, population 28,434
 * Gornje Obuljeno, population 124
 * Gromača, population 146
 * Kliševo, population 54
 * Knežica, population 133
 * Koločep, population 163
 * Komolac, population 320
 * Lopud, population 249
 * Lozica, population 146
 * Ljubač, population 69
 * Mokošica, population 1,924
 * Mravinjac, population 88
 * Mrčevo, population 90
 * Nova Mokošica, population 6,016
 * Orašac, population 631
 * Osojnik, population 301
 * Petrovo Selo, population 23
 * Pobrežje, population 118
 * Prijevor, population 453
 * Rožat, population 340
 * Suđurađ, population 207
 * Sustjepan, population 323
 * Šipanska Luka, population 211
 * Šumet, population 176
 * Trsteno, population 222
 * Zaton, population 985

The population was 42,615 in 2011, down from 49,728 in 1991

In the 2011 census, 90.34% of the population identified as Croat, 3.52% as Bosniak, 2.73% as Serb and 0.51% as Albanian.

Transport
Dubrovnik has its own international airport, located approximately 20 km southeast of Dubrovnik city centre, near Čilipi. Buses connect the airport with the Dubrovnik old main bus station in Gruž. In addition, a network of modern, local buses connects all Dubrovnik neighbourhoods running frequently from dawn to midnight. However, Dubrovnik, unlike Croatia's other major centres, is not accessible by rail; until 1975 Dubrovnik was connected to Mostar and Sarajevo by a narrow gauge railway (760 mm) built during the Austro-Hungarian rule of Bosnia.

The A1 highway, in use between Zagreb and Ploče, is planned to be extended all the way to Dubrovnik. Because the area around the city is disconnected from the rest of Croatian territory, the highway will either cross the Pelješac Bridge whose construction was completed in 2022, or run through Neum in Bosnia and Herzegovina and continue to Dubrovnik.

Education
Dubrovnik has a number of higher educational institutions. These include the University of Dubrovnik, the Libertas University (Dubrovnik International University), Rochester Institute of Technology Croatia (former American College of Management and Technology), a University Centre for Postgraduate Studies of the University of Zagreb, and an Institute of History of the Croatian Academy of Sciences and Arts.

Sports
The city will host the 2025 World Men's Handball Championship at the new arena, along with the countries Denmark and Norway.

Local football club NK GOŠK Dubrovnik has been playing in the third tier of the Croatian football pyramid for years.

Local waterpolo club VK Jug is among the most successful in Croatian history, with many of its players being members of the Croatia national water polo team.

Notable people

 * Franco Sacchetti (Ragusa, 1332 – San Miniato, 1400), poet and novelist
 * Benedetto Cotrugli (Ragusa, 1416 – L'Aquila, 1469), humanist and economist.
 * Bonino de Boninis (Lastovo, Ragusa, 1454 – Treviso, 1528), typographist and bookseller.
 * Elio Lampridio Cerva (Ragusa, 1463 – 1520), humanist, poet and lexicographer of Latin language
 * Marin Držić (Ragusa, 1508 – Venice, 1567), playwright, poet and dramaturge
 * Marino Ghetaldi (Ragusa, 1568 – 1626), mathematician
 * Aaron ben David Cohen (Ragusa, ca. 1580), rabbi
 * Giorgio Raguseo (Ragusa, 1580 – 1622), philosopher, theologian, and orator
 * Rajmund Zamanja (Ragusa, 1587 – 1647), theologist, philosopher and linguist.
 * Ivan Gundulić (Ragusa, 1589 – 1638), writer and poet
 * Anselmo Banduri (Ragusa, 1671 – Paris, 1743), numismatist and antiquarian
 * Ruđer Josip Bošković (Dubrovnik, 1711 – Milan, 1787) physicist, astronomer, mathematician, philosopher, diplomat, poet, theologian
 * Mato Vodopić (Dubrovnik, 1816), bishop of Dubrovnik
 * Matija Ban (Dubrovnik, 1818), poet, dramatist, and playwright
 * Medo Pucić (Dubrovnik, 1821), writer and politician
 * Konstantin Vojnović (Dubrovnik, 1832), politician, university professor and rector in the Kingdom of Dalmatia and Kingdom of Croatia-Slavonia of the Habsburg monarchy
 * Nicola Primorac (Dubrovnik, 1840), tobacconist, who together with a sailor and a ship's steward sailed the tiny yawl City of Ragusa twice across the Atlantic in 1870 and 1871
 * Ivo Vojnović (Dubrovnik, 1857), writer
 * Milan Rešetar (Dubrovnik, 1860), philologist
 * Tereza Kesovija (Dubrovnik, 1938), pop-classical-chanson singer
 * Dubravka Tomšič Srebotnjak (Dubrovnik, 1940), pianist
 * Milo Hrnić (Dubrovnik, 1950 - 2023), pop singer
 * Andro Knego (Dubrovnik, 1956), basketball player, Olympic and World champion
 * Banu Alkan (Dubrovnik, 1958), female actor
 * Dragan Andrić (Dubrovnik, 1962), water polo player, two-time Olympic champion
 * Mario Kopić (Dubrovnik, 1965), philosopher
 * Nikola Prkačin (Dubrovnik, 1975), basketball player
 * Vlado Georgiev (Dubrovnik, 1976), pop singer, composer, and songwriter
 * Frano Vićan (Dubrovnik, 1976), water polo player, Olympic, World and European champion
 * Emir Spahić (Dubrovnik, 1980), football player
 * Miho Bošković (Dubrovnik, 1983), water polo player, Olympic, World and European champion
 * Nikša Dobud (Dubrovnik, 1985), water polo player, Olympic and World champion
 * Lukša Andrić (Dubrovnik, 1985), basketball player
 * Hrvoje Perić (Dubrovnik, 1985), basketball player
 * Andro Bušlje (Dubrovnik, 1986), water polo player, Olympic, World and European champion
 * Paulo Obradović (Dubrovnik, 1986), water polo player, Olympic and World champion
 * Maro Joković (Dubrovnik, 1987), water polo player, Olympic, World and European champion
 * Ante Tomić (Dubrovnik, 1987), basketball player
 * Andrija Prlainović (Dubrovnik, 1987), water polo player, Olympic, World and European champion
 * Sandro Sukno (Dubrovnik, 1990), water polo player, Olympic and World champion
 * Elvis Sarić (Dubrovnik, 1990), football player
 * Mario Hezonja (Dubrovnik, 1995), basketball player
 * Alen Halilović (Dubrovnik, 1996), football player
 * Ana Konjuh (Dubrovnik, 1997), tennis player

Twin towns - sister cities
Dubrovnik is twinned with:

 * 🇮🇹Venice, Italy
 * 🇩🇪Bad Homburg vor der Höhe, Germany
 * 🇹🇷Beyoğlu, Turkey
 * 🇲🇪Cetinje, Montenegro
 * 🇦🇹Graz, Austria
 * 🇸🇪Helsingborg, Sweden
 * Imotski, Croatia
 * 🇺🇸Monterey, United States
 * 🇮🇹Ragusa, Italy
 * 🇮🇹Ravenna, Italy
 * 🇫🇷Rueil-Malmaison, France
 * 🇨🇳Sanya, China
 * 🇧🇦Sarajevo, Bosnia and Herzegovina
 * 🇮🇹Sorrento, Italy
 * Vukovar, Croatia

In popular culture
Roger Corman's 1964 war thriller The Secret Invasion is set in Dubrovnik and was filmed on location there. Although the story is fiction the fighting between Italian and German troops depicted at the end is based on fact.

The HBO series Game of Thrones used Dubrovnik as a filming location, representing the cities of King's Landing and Qarth.

Parts of Star Wars: The Last Jedi were filmed in Dubrovnik in March 2016, in which Dubrovnik was used as the setting for the casino city of Canto Bight.

Dubrovnik was one of the European sites used in the Bollywood movie Fan (2016), starring Shah Rukh Khan.

In early 2017, Robin Hood was filmed on locations in Dubrovnik.

In Kander and Ebb's song "Ring Them Bells", the protagonist, Shirley Devore, goes to Dubrovnik to look for a husband and meets her neighbor from New York.

The text-based video game Quarantine Circular is set aboard a ship off the coast of Dubrovnik, and a few references to the city are made throughout the course of the game.

The Dubrovniks were an Australian Independent rock band formed in 1987. Often regarded as a 'Supergroup' due to the band members having played in various established bands such as Hoodoo Gurus, Beasts of Bourbon, and The Scientists. The band chose their name due to two members of the band Roddy Radalj (guitar vocals) and Boris Sujdovik (bass) being born in Dubrovnik.

Acknowledgements
Dubrovnik was included in the Travel + Leisure 25 Most Beautiful Cities in the World list, ranked 18th.

Honorary citizens
Named by Dubrovnik City Council:
 * Kathy Wilkes (1991-1992);
 * Ivan Supek (1997);
 * Pope John Paul II (2003);
 * Christopher Patten (2004);
 * Stjepan Mesić (2009);
 * Ante Gotovina (2012).
 * Francesco Cossiga (2023)

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: Dubrovnik