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Fructose

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion. The liver then converts both fructose and galactose into glucose, so that dissolved glucose, known as blood sugar, is the only monosaccharide present in circulating blood.

Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

Commercially, fructose is derived from sugar cane, sugar beets, and maize. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including those found in fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. As of 2004, about 240,000 tonnes of crystalline fructose were being produced annually.

Excessive consumption of sugars, including fructose, (especially from sugar-sweetened beverages) may contribute to insulin resistance, obesity, elevated LDL cholesterol and triglycerides, leading to metabolic syndrome. The European Food Safety Authority (EFSA) stated in 2011 that fructose may be preferable over sucrose and glucose in sugar-sweetened foods and beverages because of its lower effect on postprandial blood sugar levels, while also noting the potential downside that "high intakes of fructose may lead to metabolic complications such as dyslipidaemia, insulin resistance, and increased visceral adiposity". The UK's Scientific Advisory Committee on Nutrition in 2015 disputed the claims of fructose causing metabolic disorders, stating that "there is insufficient evidence to demonstrate that fructose intake, at levels consumed in the normal UK diet, leads to adverse health outcomes independent of any effects related to its presence as a component of total and free sugars."

Etymology
The word "fructose" was coined in 1857 from the Latin for fructus (fruit) and the generic chemical suffix for sugars, -ose. It is also called fruit sugar and levulose or laevulose, due to its ability to rotate plane polarised light in a laevorotary fashion (anti-clockwise/to the left) when a beam is shone through it in solution. Likewise, dextrose (an isomer of glucose) is given its name due to its ability to rotate plane polarised light in a dextrorotary fashion (clockwise/to the right).

Chemical properties

Fructose is a 6-carbon polyhydroxyketone. Crystalline fructose adopts a cyclic six-membered structure, called β--fructopyranose, owing to the stability of its hemiketal and internal hydrogen-bonding. In solution, fructose exists as an equilibrium mixture of the tautomers β--fructopyranose, β--fructofuranose, α--fructofuranose, α--fructopyranose and keto--fructose (the non-cyclic form).

The distribution of -fructose tautomers in solution is related to several variables, such as solvent and temperature. -Fructopyranose and -fructofuranose distributions in water have been identified multiple times as roughly 70% fructopyranose and 22% fructofuranose.

Fructose and fermentation
Fructose may be anaerobically fermented by yeast and bacteria. Yeast enzymes convert sugar (sucrose, glucose, and fructose, but not lactose) to ethanol and carbon dioxide. Some of the carbon dioxide produced during fermentation will remain dissolved in water, where it will reach equilibrium with carbonic acid. The dissolved carbon dioxide and carbonic acid produce the carbonation in some fermented beverages, such as champagne.

Fructose and Maillard reaction
Fructose undergoes the Maillard reaction, non-enzymatic browning, with amino acids. Because fructose exists to a greater extent in the open-chain form than does glucose, the initial stages of the Maillard reaction occur more rapidly than with glucose. Therefore, fructose has potential to contribute to changes in food palatability, as well as other nutritional effects, such as excessive browning, volume and tenderness reduction during cake preparation, and formation of mutagenic compounds.

Dehydration
Fructose readily dehydrates to give hydroxymethylfurfural ("HMF", ), which can be processed into liquid dimethylfuran. This process, in the future, may become part of a low-cost, carbon-neutral system to produce replacements for petrol and diesel from plants.

Sweetness of fructose
The primary reason that fructose is used commercially in foods and beverages, besides its low cost, is its high relative sweetness. It is the sweetest of all naturally occurring carbohydrates. The relative sweetness of fructose has been reported in the range of 1.2–1.8 times that of sucrose. However, it is the 6-membered ring form of fructose that is sweeter; the 5-membered ring form tastes about the same as usual table sugar. Warming fructose leads to formation of the 5-membered ring form. Therefore, the relative sweetness decreases with increasing temperature. However, it has been observed that the absolute sweetness of fructose is identical at 5 °C as 50 °C and thus the relative sweetness to sucrose is not due to anomeric distribution but a decrease in the absolute sweetness of sucrose at higher temperatures.

The sweetness of fructose is perceived earlier than that of sucrose or glucose, and the taste sensation reaches a peak (higher than that of sucrose), and diminishes more quickly than that of sucrose. Fructose can also enhance other flavors in the system.

Fructose exhibits a sweetness synergy effect when used in combination with other sweeteners. The relative sweetness of fructose blended with sucrose, aspartame, or saccharin is perceived to be greater than the sweetness calculated from individual components.

Fructose solubility and crystallization
Fructose has higher water solubility than other sugars, as well as other sugar alcohols. Fructose is, therefore, difficult to crystallize from an aqueous solution. Sugar mixes containing fructose, such as candies, are softer than those containing other sugars because of the greater solubility of fructose.

Fructose hygroscopicity and humectancy
Fructose is quicker to absorb moisture and slower to release it to the environment than sucrose, glucose, or other nutritive sweeteners. Fructose is an excellent humectant and retains moisture for a long period of time even at low relative humidity (RH). Therefore, fructose can contribute a more palatable texture, and longer shelf life to the food products in which it is used.

Freezing point
Fructose has a greater effect on freezing point depression than disaccharides or oligosaccharides, which may protect the integrity of cell walls of fruit by reducing ice crystal formation. However, this characteristic may be undesirable in soft-serve or hard-frozen dairy desserts.

Fructose and starch functionality in food systems
Fructose increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose because fructose lowers the temperature required during gelatinizing of starch, causing a greater final viscosity.

Although some artificial sweeteners are not suitable for home baking, many traditional recipes use fructose.

Food sources

Natural sources of fructose include fruits, vegetables (including sugar cane), and honey. Fructose is often further concentrated from these sources. The highest dietary sources of fructose, besides pure crystalline fructose, are foods containing white sugar (sucrose), high-fructose corn syrup, agave nectar, honey, molasses, maple syrup, fruit and fruit juices, as these have the highest percentages of fructose (including fructose in sucrose) per serving compared to other common foods and ingredients. Fructose exists in foods either as a free monosaccharide or bound to glucose as sucrose, a disaccharide. Fructose, glucose, and sucrose may all be present in food; however, different foods will have varying levels of each of these three sugars.

The sugar contents of common fruits and vegetables are presented in Table 1. In general, in foods that contain free fructose, the ratio of fructose to glucose is approximately 1:1; that is, foods with fructose usually contain about an equal amount of free glucose. A value that is above 1 indicates a higher proportion of fructose to glucose and below 1 a lower proportion. Some fruits have larger proportions of fructose to glucose compared to others. For example, apples and pears contain more than twice as much free fructose as glucose, while for apricots the proportion is less than half as much fructose as glucose.

Apple and pear juices are of particular interest to pediatricians because the high concentrations of free fructose in these juices can cause diarrhea in children. The cells (enterocytes) that line children's small intestines have less affinity for fructose absorption than for glucose and sucrose. Unabsorbed fructose creates higher osmolarity in the small intestine, which draws water into the gastrointestinal tract, resulting in osmotic diarrhea. This phenomenon is discussed in greater detail in the Health Effects section.

Table 1 also shows the amount of sucrose found in common fruits and vegetables. Sugarcane and sugar beet have a high concentration of sucrose, and are used for commercial preparation of pure sucrose. Extracted cane or beet juice is clarified, removing impurities; and concentrated by removing excess water. The end product is 99.9%-pure sucrose. Sucrose-containing sugars include common white sugar and powdered sugar, as well as brown sugar.

 * The carbohydrate figure is calculated in FoodData Central and does not always correspond to the sum of the sugars, the starch, and the "dietary fiber".

All data with a unit of g (gram) are based on 100 g of a food item. The fructose/glucose ratio is calculated by dividing the sum of free fructose plus half sucrose by the sum of free glucose plus half sucrose.

Fructose is also found in the manufactured sweetener, high-fructose corn syrup (HFCS), which is produced by treating corn syrup with enzymes, converting glucose into fructose. The common designations for fructose content, HFCS-42 and HFCS-55, indicate the percentage of fructose present in HFCS. HFCS-55 is commonly used as a sweetener for soft drinks, whereas HFCS-42 is used to sweeten processed foods, breakfast cereals, bakery foods, and some soft drinks.

Carbohydrate content of commercial sweeteners (percent on dry basis)
for HFCS, and USDA for fruits and vegetables and the other refined sugars.

Cane and beet sugars have been used as the major sweetener in food manufacturing for centuries. However, with the development of HFCS, a significant shift occurred in the type of sweetener consumption in certain countries, particularly the United States. Contrary to the popular belief, however, with the increase of HFCS consumption, the total fructose intake relative to the total glucose intake has not dramatically changed. Granulated sugar is 99.9%-pure sucrose, which means that it has equal ratio of fructose to glucose. The most commonly used forms of HFCS, HFCS-42, and HFCS-55, have a roughly equal ratio of fructose to glucose, with minor differences. HFCS has simply replaced sucrose as a sweetener. Therefore, despite the changes in the sweetener consumption, the ratio of glucose to fructose intake has remained relatively constant.

Nutritional information
Providing 368 kcal per 100 grams of dry powder (table), fructose has 95% the caloric value of sucrose by weight. Fructose powder is 100% carbohydrates and supplies no other nutrients in significant amount (table).

Fructose digestion and absorption in humans
Fructose exists in foods either as a monosaccharide (free fructose) or as a unit of a disaccharide (sucrose). Free fructose is absorbed directly by the intestine. When fructose is consumed in the form of sucrose, it is digested (broken down) and then absorbed as free fructose. As sucrose comes into contact with the membrane of the small intestine, the enzyme sucrase catalyzes the cleavage of sucrose to yield one glucose unit and one fructose unit, which are then each absorbed. After absorption, it enters the hepatic portal vein and is directed toward the liver.

The mechanism of fructose absorption in the small intestine is not completely understood. Some evidence suggests active transport, because fructose uptake has been shown to occur against a concentration gradient. However, the majority of research supports the claim that fructose absorption occurs on the mucosal membrane via facilitated transport involving GLUT5 transport proteins. Since the concentration of fructose is higher in the lumen, fructose is able to flow down a concentration gradient into the enterocytes, assisted by transport proteins. Fructose may be transported out of the enterocyte across the basolateral membrane by either GLUT2 or GLUT5, although the GLUT2 transporter has a greater capacity for transporting fructose, and, therefore, the majority of fructose is transported out of the enterocyte through GLUT2.

Capacity and rate of absorption
The absorption capacity for fructose in monosaccharide form ranges from less than 5 g to 50 g (per individual serving) and adapts with changes in dietary fructose intake. Studies show the greatest absorption rate occurs when glucose and fructose are administered in equal quantities. When fructose is ingested as part of the disaccharide sucrose, absorption capacity is much higher because fructose exists in a 1:1 ratio with glucose. It appears that the GLUT5 transfer rate may be saturated at low levels, and absorption is increased through joint absorption with glucose. One proposed mechanism for this phenomenon is a glucose-dependent cotransport of fructose. In addition, fructose transfer activity increases with dietary fructose intake. The presence of fructose in the lumen causes increased mRNA transcription of GLUT5, leading to increased transport proteins. High-fructose diets (>2.4 g/kg body wt) increase the transport proteins within three days of intake.

Malabsorption
Several studies have measured the intestinal absorption of fructose using the hydrogen breath test. These studies indicate that fructose is not completely absorbed in the small intestine. When fructose is not absorbed in the small intestine, it is transported into the large intestine, where it is fermented by the colonic flora. Hydrogen is produced during the fermentation process and dissolves into the blood of the portal vein. This hydrogen is transported to the lungs, where it is exchanged across the lungs and is measurable by the hydrogen breath test. The colonic flora also produces carbon dioxide, short-chain fatty acids, organic acids, and trace gases in the presence of unabsorbed fructose. The presence of gases and organic acids in the large intestine causes gastrointestinal symptoms such as bloating, diarrhea, flatulence, and gastrointestinal pain. Exercise immediately after consumption can exacerbate these symptoms by decreasing transit time in the small intestine, resulting in a greater amount of fructose emptied into the large intestine.

Fructose metabolism
All three dietary monosaccharides are transported into the liver by the GLUT2 transporter. Fructose and galactose are phosphorylated in the liver by fructokinase (Km= 0.5 mM) and galactokinase (Km = 0.8 mM), respectively. By contrast, glucose tends to pass through the liver (Km of hepatic glucokinase = 10 mM) and can be metabolised anywhere in the body. Uptake of fructose by the liver is not regulated by insulin. However, insulin is capable of increasing the abundance and functional activity of GLUT5, fructose transporter, in skeletal muscle cells.

Fructolysis
The initial catabolism of fructose is sometimes referred to as fructolysis, in analogy with glycolysis, the catabolism of glucose. In fructolysis, the enzyme fructokinase initially produces fructose 1-phosphate, which is split by aldolase B to produce the trioses dihydroxyacetone phosphate (DHAP) and glyceraldehyde. Unlike glycolysis, in fructolysis the triose glyceraldehyde lacks a phosphate group. A third enzyme, triokinase, is therefore required to phosphorylate glyceraldehyde, producing glyceraldehyde 3-phosphate. The resulting trioses are identical to those obtained in glycolysis and can enter the gluconeogenic pathway for glucose or glycogen synthesis, or be further catabolized through the lower glycolytic pathway to pyruvate.

Metabolism of fructose to DHAP and glyceraldehyde
The first step in the metabolism of fructose is the phosphorylation of fructose to fructose 1-phosphate by fructokinase, thus trapping fructose for metabolism in the liver. Fructose 1-phosphate then undergoes hydrolysis by aldolase B to form DHAP and glyceraldehydes; DHAP can either be isomerized to glyceraldehyde 3-phosphate by triosephosphate isomerase or undergo reduction to glycerol 3-phosphate by glycerol 3-phosphate dehydrogenase. The glyceraldehyde produced may also be converted to glyceraldehyde 3-phosphate by glyceraldehyde kinase or further converted to glycerol 3-phosphate by glycerol 3-phosphate dehydrogenase. The metabolism of fructose at this point yields intermediates in the gluconeogenic pathway leading to glycogen synthesis as well as fatty acid and triglyceride synthesis.

Synthesis of glycogen from DHAP and glyceraldehyde 3-phosphate
The resultant glyceraldehyde formed by aldolase B then undergoes phosphorylation to glyceraldehyde 3-phosphate. Increased concentrations of DHAP and glyceraldehyde 3-phosphate in the liver drive the gluconeogenic pathway toward glucose and subsequent glycogen synthesis. It appears that fructose is a better substrate for glycogen synthesis than glucose and that glycogen replenishment takes precedence over triglyceride formation. Once liver glycogen is replenished, the intermediates of fructose metabolism are primarily directed toward triglyceride synthesis.

Synthesis of triglyceride from DHAP and glyceraldehyde 3-phosphate
Carbons from dietary fructose are found in both the free fatty acid and glycerol moieties of plasma triglycerides. High fructose consumption can lead to excess pyruvate production, causing a buildup of Krebs cycle intermediates. Accumulated citrate can be transported from the mitochondria into the cytosol of hepatocytes, converted to acetyl CoA by citrate lyase and directed toward fatty acid synthesis. In addition, DHAP can be converted to glycerol 3-phosphate, providing the glycerol backbone for the triglyceride molecule. Triglycerides are incorporated into very-low-density lipoproteins (VLDL), which are released from the liver destined toward peripheral tissues for storage in both fat and muscle cells.

Potential health effects
In 2022, the European Food Safety Authority stated that there is research evidence that fructose and other added free sugars may be associated with increased risk of several chronic diseases: the risk is moderate for obesity and dyslipidemia (more than 50%), and low for non-alcoholic fatty liver disease, type 2 diabetes (from 15% to 50%) and hypertension. EFSA further stated that clinical research did "not support a positive relationship between the intake of dietary sugars, in isocaloric exchange with other macronutrients, and any of the chronic metabolic diseases or pregnancy-related endpoints assessed" but advised "the intake of added and free sugars should be as low as possible in the context of a nutritionally adequate diet."

Cardiometabolic diseases
When fructose is consumed in excess as a sweetening agent in foods or beverages, it may be associated with increased risk of obesity, diabetes, and cardiovascular disorders that are part of metabolic syndrome.

Compared with sucrose
Fructose was found to increase triglycerides in type-2 but not type-1 diabetes and moderate use of it has previously been considered acceptable as a sweetener for diabetics, possibly because it does not trigger the production of insulin by pancreatic β cells. For a 50 gram reference amount, fructose has a glycemic index of 23, compared with 100 for glucose and 60 for sucrose. Fructose is also 73% sweeter than sucrose at room temperature, allowing diabetics to use less of it per serving. Fructose consumed before a meal may reduce the glycemic response of the meal. Fructose-sweetened food and beverage products cause less of a rise in blood glucose levels than do those manufactured with either sucrose or glucose.

title: Fructose


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's-Hertogenbosch

's-Hertogenbosch (, Bois-le-Duc, ; Herzogenbusch), colloquially known as Den Bosch, is a city and municipality in the Netherlands with a population of 160,783. It is the capital of the province of North Brabant and its fourth largest city by population. The city is south of the Maas river and near the Waal.

History
The city's official name is a contraction of the (archaic) Dutch des Hertogen bosch — the forest of the duke. The duke in question was Henry I, Duke of Brabant, whose family had owned a large estate at nearby Orthen for at least four centuries. He founded a new town located on some forested dunes in the middle of a marsh. At age 26, he granted 's-Hertogenbosch city rights and the corresponding trade privileges in 1185. This is, however, the traditional date given by later chroniclers; the first mention in contemporaneous sources is 1196. The original charter has been lost. His reason for founding the city was to protect his own interests against encroachment from Gelre and Holland; from its first days, he conceived of the city as a fortress. It was destroyed in 1203 in a joint expedition of Gelre and Holland, but was soon rebuilt. Some remnants of the original city walls remain.

In the late 14th century, a much larger wall was erected to protect the greatly expanded settled area. Artificial waterways were dug to serve as a city moat, through which the rivers Dommel and Aa were diverted. 's-Hertogenbosch became the birthplace and home of one of the greatest painters of the northern Renaissance period, Hieronymus Bosch.

Until 1520, the city flourished, becoming the second largest population centre in the territory of the present Netherlands, after Utrecht. The city was also a center of music, and composers, such as Jheronimus Clibano, received their training at its churches. Others held positions there: Matthaeus Pipelare was musical director at the Confraternity of Our Lady; and renowned Habsburg copyist and composer Pierre Alamire did much of his work at 's-Hertogenbosch.

Eighty Years' War
The wars of the Reformation changed the course of the city's history. It became an independent bishopric. During the Eighty Years' War, the city took the side of the Habsburg (Catholic) authorities and thwarted a Calvinist coup. It was besieged several times by Prince Maurice of Orange, stadtholder of most of the Dutch Republic, who wanted to bring 's-Hertogenbosch under the rule of the rebel United Provinces. The city was successfully defended against Prince Maurice in 1601 and again in 1603, but it eventually fell in the 1629 siege led by Frederick Henry.

Thirty Years' War
In the years of Truce, before the renewed fighting after 1618, the fortifications were greatly expanded. The surrounding marshes made a siege of the conventional type impossible, and the fortress, deemed impregnable, was nicknamed moerasdraak, or the Swamp Dragon. The town was nevertheless finally conquered by Frederik Hendrik of Orange in 1629 in a typically Dutch stratagem: he diverted the rivers Dommel and Aa, created a polder by constructing a forty-kilometre (25 mile) dyke and then pumped out the water by mills. After a siege of three months, the city had to surrender—an enormous blow to Habsburg geo-political strategy during the Thirty Years' War. This surrender cut the town off from the rest of the duchy and the area was treated by the Republic as an occupation zone without political liberties (see also Generality Lands).

Louis XIV to Bonaparte
After the Peace of Westphalia, the fortifications were again expanded. In 1672, the Dutch rampjaar, the city held against the army of Louis XIV of France. In 1794 French revolutionary troops under the command of Charles Pichegru attacked the city. It was only weakly defended, and fell after a short siege. Pichegru then crossed the rivers and put an end to the Dutch Republic.

Under the new Batavian Republic, established in 1795, both Catholics and Brabanders at last gained equal rights. From 1806, the city became part of the Kingdom of Holland and from 1810, it was incorporated into the First French Empire. It was captured by the Prussians in 1814.

Kingdom of the Netherlands
The next year, 1815, when the United Kingdom of the Netherlands was established, it became the capital of North Brabant. Many newer and more modern fortresses were created in the vicinity of the city. A new canal was built, the 'Zuid-Willemsvaart', which gave the city an economic impulse. Trade, manufacturing and industry grew. Until 1878, it was forbidden to build outside the ramparts. That led to overcrowding and the highest infant mortality in the kingdom.

At the end of the 19th century, the very conservative city government prevented industrial investment to avoid an increase in the number of workers and the establishment of educational institutions: students were regarded as disorderly. As a result, the relative importance of the city diminished.

World War II and after
One of the few official Nazi concentration camp complexes in Western Europe outside Germany and Austria was named after 's-Hertogenbosch. It operated from January 1943, to September 1944 and was known to the Germans as Herzogenbusch (see List of subcamps of Herzogenbusch). About 30,000 inmates were interned in the complex during this time, of whom about 12,000 were Jews. In the Netherlands, this camp is known as 'Kamp Vught', because the concentration camp was actually located at a heath near Vught, a village a few kilometres south of 's-Hertogenbosch.

The city was occupied by German forces during World War II from 1940 to 1945. The railway station was bombed by planes of the Royal Air Force on 16 September 1944. The city was liberated between 24 and 27 October 1944 during Operation Pheasant by British soldiers of Major-General Robert Knox Ross's 53rd (Welsh) Infantry Division following the victory of the 1st Battalion, East Lancashire Regiment, of 158th Infantry Brigade over the enemy on 23–24 October.

After the war, 's-Hertogenbosch was modernized, like many other cities in the Netherlands. It was possible that it was only the geography that shielded the old town from rigorous reconstruction in those early years. Just in time, the pendulum swung back to protecting the history of the city. In 1956, the council wanted to demolish the Moriaan, the oldest brick building in the Netherlands, to give traffic better access to the market square. The permit was refused by the government and instead the building was restored, starting in 1963. Later, city councils became much more aware of the value of historic buildings and from about the turn of the millennium, the historic fortifications are also given much attention by the authorities.

Population centres
The population centres in the municipality are: Bokhoven, Crevecoeur, Deuteren (former village), Dieskant, Empel, Engelen, Gewande, 's-Hertogenbosch, Hintham, Kruisstraat, Maliskamp, Meerwijk, Orthen (former village), Oud-Empel, and Rosmalen.

Climate
Climate in this area has mild differences between highs and lows, and there is adequate rainfall year-round. The Köppen Climate Classification subtype for this climate is "Cfb". (Marine West Coast Climate/Oceanic climate).

Economy
The city of 's-Hertogenbosch has become a center of industry, education, administration and culture. It is currently the fourth city of North Brabant. It is home to many national and international businesses such as Heineken, Epic, Tyco International, SAP and many others. The Jeroen Bosch Hospital is the biggest employer in the area, with over 4,000 employees.

Culture
's-Hertogenbosch is home to a variety of events such as the theatre festival Boulevard, Jazz in Duketown, and hip hop in duketown, the start of the Tour de France (1996), Tour Feminin (1997), the International Vocal Competition, November Music (a contemporary music festival) and the UNICEF Open (formerly the Ordina Open) grass court tennis tournament (in the nearby town of Rosmalen). There are also over 350 restaurants, pubs and cafés to be found in the city.

's-Hertogenbosch is also home to the European Ceramic Work Centre. This is a juried international ceramic residency where they invite artists, designers and architects from around to the world to explore the medium of Ceramics. This program was initially started in 1991 and continues to this day.

The city has its own food speciality, the Bossche Bol — effectively a giant profiterole, somewhat larger than a tennis ball, which is filled with whipped cream and coated with chocolate.

The spoken language is Maaslands (Brabants) (the variant spoken in 's-Hertogenbosch is called Bosch which is placed among the Central North Brabantian dialects, although other classification systems also describe it as East Brabantian), which is very similar to colloquial Dutch.

De Toonzaal is a music venue for chamber music, improvised music, and experimental music. For popular music there is the venue W2 (or Willem II).

Museums
The Noordbrabants Museum is a provincial museum with an overview of works that Vincent van Gogh made in Brabant. The Design Museum Den Bosch is a modern art museum. The Jheronimus Bosch Art Center, is dedicated to the work of Hieronymus Bosch. Other museums include the Swan Brothers' House and Museum Slager. Also the National (Dutch) Carnavalsmuseum Oeteldonks gemintemuzejum is located in the city. In the near future a new museum will be opened about the fortresses of the town and in general in Europe. The house where the famous painter Hieronymus produced his paintings can be visited on the market square.

Carnival celebrations
's-Hertogenbosch has a strong carnival tradition. In its current form the story and symbolism dates from 1881 to 1883. In these years some citizens created the legend of "Oeteldonk", whereby the city was renamed to Oeteldonk for the three day carnival. "Donk" is a reference to a dry place in the marsh. The frog is widely used as a symbol during the 's-Hertogenbosch Carnival. It is also a symbol of the Oeteldonk marsh. It was also a remark aimed at Bishop Godschalk from Den Dungen, where 'Van den Oetelaar' was a common family name. He had wanted to forbid the traditional festivities of Shrove Tuesday that often led to excesses.

Oeteldonk is a village and therefore every inhabitant is a farmer or a 'durske' (a girl or young woman), eliminating class differences. The village is headed by the Mayor "Peer vaan den Muggenheuvel tot den Bobberd". Each year the mayor of 's-Hertogenbosch hands over his authority to the Mayor of Oeteldonk. On Sunday at 11:11 AM the Mayor of Oeteldonk then receives Prince Carnaval "Prince Amadeiro XXVI" at Oeteldonk central station. From there a parade of all carnival clubs escorts the company to the town hall.

The citizens of 's-Hertogenbosch wear traditional outfits throughout these days. A so-called boerenkiel is worn and every year patches are designed according to that years theme which can then be stitched onto the outfit. The boerenkiel is often combined with a traditional farmers bandana and a long scarf in the colors of Oeteldonk. The tradition of the Boerenkiel and / or Bandana is very different from the carnival traditions in the rest of the Netherlands. Other aspects like the parade, the temporary name and the temporary flag (for Oeteldonk red, white and yellow) are very similar.

Attractions
's-Hertogenbosch was founded as a fortified city and that heritage can still be seen today. After World War II, plans were made to modernise the old city, by filling in the canals, removing or modifying some ramparts and redeveloping historic neighbourhoods. Before these plans could come to effect, however, the central government declared the city a protected townscape. Most historic elements have been preserved. In contrast to cities like Rotterdam, 's-Hertogenbosch also survived the Second World War relatively unscathed. Much of its historic heritage remains intact, and today there are always renovations going on in the city to preserve the many old buildings, fortifications, churches and statues for later generations.

The city center
The city center has a cosy atmosphere because of the almost continuous ramparts that still surround it. It has been molded by the multiple rivers that convene on 's-Hertogenbosch, giving the center its strange street plan so different from the usual grid plan where streets meet at right angles. The center is dominated by Saint John's Cathedral (Sint-Janskathedraal in Dutch), which dates from c. 1220 and is best known for its Brabantine Gothic design and the many sculptures of craftsmen that are sitting on almost every arc and rim along the outside of the cathedral. In 2010 an extensive restoration was completed, undoing the damage of many years of wear-and-tear and acid rain.

On the central square is the oldest remaining brick house of the Netherlands, 'de Moriaan', which was built at the beginning of the 13th century. In the 1960s, de Moriaan was renovated to its former glory based on a famous 16th-century Dutch painting called 'De Lakenmarkt van 's-Hertogenbosch' ('The fabric market of 's-Hertogenbosch'). The town hall is an original 14th-century Gothic building. After the town was conquered by the Dutch Republic in 1629, it received a new facade in the style of Dutch Baroque architecture. It showcased the authority of the new masters, just like the new town hall in Maastricht would.

Hidden below the old city is a canal network called the Binnendieze, which once spanned 22 km. It started out as a regular river, the Dommel, running through the city in medieval times. Due to a lack of space in the city, people started building their houses and roads over the river. Later, the Binnendieze functioned as a sewer and fell into disrepair. In recent decades, the remaining sixth part of the old waterway system has been renovated, and it is possible to take several guided subterranean boat trips through it.

The fortifications
's-Hertogenbosch has an extensive and almost complete fifteenth-to-seventeenth-century city fortification. It was made to profit from the city's strong defensive position, lying on a sandy hill in the center of a large swamp fed by many rivers. This also caused the main ramparts to be preserved, because they were crucial in keeping out the water. In 2004 the city was awarded the title European Fortress City of the year. In the years that followed it restored many of the city defenses to much of their old glory.

Apart from small sections of medieval walls, the main structure of the fortification is a late-medieval (fifteenth-century) wall. The upper sections were removed when cannon became more powerful, and polygonal bastions were added, some after the conquest by the republic. Most of these have not been restored to their original height, but do maintain their brick walls. The citadel in the north west of the city does retain its original height. Around the city itself many other fortresses can still be seen.

In the north east of the old city, the hexagonal gunpowder magazine, called Kruithuis is located close to the citadel. It is one of only a handful that still exist in the Netherlands, and was built when the city was still part of the Spanish Netherlands. It is planned to become the museum of fortress 's-Hertogenbosch. One of the bastions of the fortress now houses the mini museum Bastionder. It has been dug out in a bastion of the south side. On the inside it shows a unique wrought iron cannon, and an older bastion that was walled in by the current one.

Nature
On the south side of the city, the city center and walls still border the Bossche Broek, an old polder that could never be made dry. In 1995 the dyke of the Dommel broke and an enormous amount of water entered the polder. It also flooded and blocked the main Dutch highway A2. In order to prevent this in the future, the area was rearranged to store excess water in case of emergencies. In 2006 the area had been furnished with higher dikes and locks that allowed a controlled flooding of the polder and some adjacent areas in case of emergency.

The Bossche Broek is now a 22 ha nature reserve, that stretches all the way to Vught. It is connected to the Moerputten and Vlijmens Ven, with which it forms a Natura 2000 area. Rare species in the area are the scarce large blue and the European weather loach. The Moerputten sports the Moerputten Bridge, a 600 metre (650 yard) long nineteenth century railway bridge and engineering feat. However, what is really unique about the area is its close proximity to the city center.

Miscellaneous
The city is also the location of the Bolwoningen complex, an array of fifty experimental spherical houses designed by Dries Kreijkamp.

The Lutheran Church, 's-Hertogenbosch is no longer used as a church.

Sport
The city has one professional football club, FC Den Bosch. It is the 1967 successor of the professional branches of BVV (Bossche Voetbal Vereniging) and Wilhelmina. Both of them still exist as amateur football clubs. As a successor of BVV FC Den Bosch can claim the national championship of 1948. This championship led to the construction of stadium De Vliert, which at one time had a capacity of 30,000. Due to the less successful years that followed, the capacity is now only 8,500 visitors. FC Den Bosch was the first club of Dutch international player Ruud van Nistelrooy.

's-Hertogenbosch is more successful in field hockey. It is home to top club HC Den Bosch. The women's team in particular is a dominant force in the Dutch field hockey competition. The professional basketball club New Heroes Den Bosch is also very successful. The city's rugby club is called The Dukes and dates from 1974. It is located at a very scenic location at the foot of the city walls. Because of the limited space, the club plays on artificial turf and part of the accommodation is subterranean. The Dukes has the most junior members. It became the national rugby champion in 2008.

As regards events the city is host to the Rosmalen Grass Court Championships, a combined ATP Tour and WTA Tour grass court tennis event played two weeks before the Wimbledon Championships. The World Archery Championships and World Para Archery Championship were held here in June 2019. During these combined World Championships two separate venues were used: the Parade and the rugby fields of The Dukes. All finals took place in the arena at the Parade. The Parade is a historic square surrounded by high trees, situated at the foot of the nearly seven-hundred-year-old Saint John's Cathedral in the attractive center of 's-Hertogenbosch.

Transport
The Zuid-Willemsvaart runs from the Meuse just north of the city towards Maastricht via Helmond and Weert. In 's-Hertogenbosch it runs through the city proper, south east from where a bastion has been cut off from the citadel. Because of this route it was impossible to widen it further than for ships of CEMT class II. Therefore, the Máxima Canal of 8 km (5 miles) was dug just east of the city, creating a shortcut from the canal to the Meuse suitable for ships of CEMT class IV. On the remaining part of the Zuid-Willemsvaart west of the city is the industrial harbor of 's-Hertogenbosch. A marina is located in the center.

's-Hertogenbosch is situated on the busy A2 motorway, the most important north–south connection of the Netherlands. This connection was established with the opening of the Dieze Bridge in 1942. From 1961 the Utrecht-'s-Hertogenbosch section was 2 times 2 lanes. In 1970 the A2 was rerouted to the east of the city. In 1989 it finally became a controlled-access highway. In 1996 the section between 's-Hertogenbosch and Eindhoven became a controlled-access highway. The situation in Maastricht was only solved in 2016, when the Koning Willem-Alexandertunnel was opened. On the east–west axis 's-Hertogenbosch is on the A59 motorway. The A65 motorway between 's-Hertogenbosch and Tilburg is a regional highway, but is not completely access-controlled.

's-Hertogenbosch railway station is on the Utrecht–Boxtel part of the railway stretch between Amsterdam and the Dutch industrial/tech center near Eindhoven. As a consequence north–south trains depart every ten minutes. On the Tilburg–Nijmegen railway trains run on a more modest schedule. 's-Hertogenbosch railway station is also a major station for Arriva buslines that serve the city and most of its suburbs. Other stations within the limits of the municipality are 's-Hertogenbosch Oost railway station and Rosmalen railway station. Vught railway station is actually closer to the city center than that in Rosmalen.

's-Hertogenbosch has attempted to adapt to the growing popularity of the bicycle in Dutch cities. A reasonable amount of bike paths has so far been constructed in the town. In 2011, the city was chosen as Fietsstad 2011—the top bike city of the Netherlands for 2011. The details of the report were less jubilant and showed that it was really a prize meant to stimulate 's-Hertogenbosch to take further action; Hugo van der Steenhoven of the Fietsersbond: "In the past years Den Bosch has spent much energy, ambition, creativity and money to give cycling an enormous boost. This is a big achievement for a city where bicycle use is lower than in the rest of the Netherlands" (cyclist union).

Education
's-Hertogenbosch has multiple vocational universities called Hogeschool in Dutch. The HAS Hogeschool of about 3,500 students is focused on agricultural and food technology. Avans Hogeschool is located in 's-Hertogenbosch and two nearby cities. The AKV St. Joost is an art academy that is now part of Avans and dates back to 1812. Fontys Hogeschool also offers some education in the city. The Jheronimus Academy of Data Science (JADS), located at the Mariënburg Campus in the center of 's-Hertogenbosch, and provides a number of data science programs at graduate (MSc) and post-graduate level (PhD). It is a department of the Eindhoven University of Technology and Tilburg University.

In secondary education the City Gymnasium is a gymnasium (school) that originated from the Latin school of the city. It is comparable to a grammar school and can trace its origin back 1274. The same type of education and all other types of secondary education are offered by a number of large institutes.

Religion
Roman Catholicism is the dominant religion in 's-Hertogenbosch, with somewhat more than 40% of the population counting themselves as belonging to it. Even so, attendance at mass is significantly lower than 40%. Three churches in the city center are still in use by the Catholic church: Saint John's Cathedral, Saint Catherine and the Monastery Church of the Franciscans nearby the railway station. Smaller churches in use by the Roman Catholic church are: Saint Anne's Church in Hintham, Saint Landoline Church in Empel, Saint Willibrord Church in Maaspoort, Saint Lambert Church (Rosmalen), etc.

The Protestant religion has seen its share of believers in the city fall from 20% to about 4%. It is based in the Great Church. The Eastern Orthodox Church is a new church in town. It is based at Saint Catherine's Church where Catholic worship services have been held again since 2021.

The Arrahma Mosque has been built by the Moroccan community. The Turkish community has the Orhan Gazi Mosque.

Public thinking and public service

 * Erasmus (1484–1497), priest and humanist scholar
 * Macropedius (1487–1558), a Dutch humanist, schoolmaster and Latin playwright
 * John Slotanus (died 1560), a Dutch Roman Catholic polemical writer.
 * Johannes Chrysostomus vander Sterre (1591–1652), an ecclesiastical writer and abbot
 * Johan Bax van Herenthals (1637–1678), the governor of the Dutch Cape Colony 1676/1678
 * Laurens Storm van 's Gravesande (1704–1775), governor of Essequibo and Demerara
 * Petrus Josephus Johannus Sophia Marie van der Does de Willebois (1843–1937), a Dutch jonkheer, politician and Mayor of 's-Hertogenbosch
 * Joseph Sweens (1858–1950), an RC missionary bishop in South Nyanza in German East Africa
 * Christiaan Cornelissen (1864–1942), a Dutch syndicalist writer, economist and trade unionist
 * Henk Sneevliet (1883–1942), a Dutch Communist, active in both the Netherlands and the Dutch East Indies
 * Frans Teulings (1891–1966), a Dutch politician and economist
 * Pieter Godfried Maria van Meeuwen (1899–1982), a Dutch judge and a politician
 * Jan de Quay (1901–1985), a politician and psychologist; Prime Minister of the Netherlands 1959/1963
 * Bert Röling (1906–1985), a Dutch jurist and founding father of polemology, the study of war
 * Louis van de Laar (1921–2004), a Dutch politician and historian
 * Bram Stemerdink (born 1936), a retired Dutch politician and army officer
 * Don Burgers (1932–2006), a Dutch politician, mayor of 's-Hertogenbosch from 1989 to 1996
 * Marco Kroon (born 1970), soldier with the Korps Commandotroepen
 * Matthijs van Miltenburg (born 1972), a politician, municipal councillor 2010/2014 and MEP 2014/2019

Science and business

 * Gerardus Mercator (ca.1520–1530), a geographer, cosmographer and cartographer
 * Wilhelm de Raet (ca.1537-1583), a Dutch hydraulic engineer and master builder, worked in Lucca
 * Willem 's Gravesande (1688–1742), a Dutch academic, mathematician and natural philosopher, developed the laws of classical mechanics
 * Gerard Troost (1776–1850), a Dutch-American medical doctor, naturalist and mineralogist
 * Jacob Moleschott (1822–1893), physiologist and writer on dietetics and scientific materialism
 * Diederik Korteweg (1848–1941), a mathematician, co-wrote the Korteweg–de Vries equation
 * Jacob R. H. Neervoort van de Poll (1862–1924), an entomologist specialising in Coleoptera
 * Peter Reijnders (1900–1974), a photographer and film director; co-founded the theme park Efteling
 * Frans de Waal (born 1948), primatologist, ethologist and academic

The arts

 * Hieronymus Bosch (ca.1450–1516), painter of the Early Netherlandish painting school.
 * Hubert Gerhard (ca.1540–1620), a Dutch sculptor
 * Abraham van Diepenbeeck (1596–1675), a Dutch painter of the Flemish School.
 * Theodoor van Thulden (1606–1669), a painter and engraver of altarpieces and portraits.
 * Quirinus van Amelsfoort (1760–1820), a Dutch painter of allegories, history and portraits
 * Karel Sluijterman (1863–1931), a Dutch architect, furniture designer, interior designer, illustrator, ceramist, book binding designer and professor
 * Anton Sistermans (1865–1926), a Dutch baritone, singer of lieder and oratorios
 * Sophie van der Does de Willebois (1891–1961), a Dutch ceramist
 * Charles Bolsius (1907–1983), painter and woodworker
 * Willem van den Hout (1915–1985), a Dutch writer of the Bob Evers series of children's books
 * Jos van Veldhoven (born 1952), a Dutch choral conductor
 * Leon de Winter (born 1954), writer and columnist
 * Oscar van Dillen (born 1958), a Dutch composer, conductor and instrumentalist

Sport

 * Henri Smulders (1863–1933), a sailor and team silver medallist at the 1900 Summer Olympics
 * Sjef van Run (1904–1973), a Dutch footballer, appeared 359 times for PSV Eindhoven
 * Wim van Heumen (1928–1992), a field hockey coach and municipal councillor 1970/1992
 * Gijs van Heumen (born 1952), a retired field hockey coach, son of Wim
 * Cees Schapendonk (born 1955), a former football striker with over 510 club caps
 * Sophie von Weiler (born 1958), a retired Dutch field hockey forward, team gold and bronze medallist at the 1984 and 1988 Summer Olympics
 * Arnold Scholten (born 1962), a retired football midfielder with over 440 club caps
 * Marcel Brands (born 1962), a former professional footballer, former Director of Football at Everton F.C.
 * Fred van der Hoorn (born 1963), a Dutch former footballer with over 500 club caps
 * Manon Bollegraf (born 1964), a former professional female tennis player
 * Annemarie Verstappen (born 1965), a female former freestyle swimmer, team silver and double bronze medallist at the 1984 Summer Olympics
 * Mijntje Donners (born 1974), field hockey player, with 234 caps for the Dutch National Women's Team, and team silver and bronze medallist at three Summer Olympics
 * Anthony Lurling (born 1977), a Dutch former footballer with 587 club caps
 * brothers Geert-Jan Derikx (born 1980) & Rob Derikx (born 1982), field hockey players, team silver medallists at the 2004 Summer Olympics
 * Henri van Opstal (born 1989), a Dutch kickboxer
 * Robin van Roosmalen (born 1989), a Dutch kickboxer and mixed martial artist
 * Maikel Scheffers (born 1982), wheelchair tennis player, bronze medallist at the 2008 Summer Paralympics
 * Andy Souwer (born 1982), a Dutch welterweight shoot boxer and mixed martial artist
 * Maartje Goderie (born 1984), a Dutch field hockey player, twice team gold medallist at the 2008 and 2012 Summer Olympics
 * Carlien Dirkse van den Heuvel (born 1987), a Dutch field hockey player, team gold and silver medallist at the 2012 and 2016 Summer Olympics
 * Marianne Vos (born 1987), a Dutch cyclo-cross, road, track and mountain bicycle racer
 * Kenny van Gaalen (born 1988), a Dutch sidecarcross rider
 * Toon Greebe (born 1988), a Dutch darts player
 * Patrick van Aanholt (born 1990), a Dutch professional footballer with over 280 club caps
 * Michiel van der Heijden (born 1992), a Dutch mountain biker and Cyclo-Cross Rider.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: 's-Hertogenbosch


text:
Rauni

Rauni may mean:

 * Rauni (deity), a figure in Finnish mythology
 * Rauni, Ludhiana, a village in the Ludhiana (malwa) district of Punjab state, India
 * Rauni Khurd, Roopnagar, a village in the Roopnagar (Puaad) district of Punjab state, India

title: Rauni


text:
Thomas Harrison (soldier)

Major-General Thomas Harrison, baptised 16 July 1616, executed 13 October 1660, was a prominent member of the radical religious sect known as the Fifth Monarchists, and a soldier who fought for Parliament and the Commonwealth in the Wars of the Three Kingdoms. One of those who approved the Execution of Charles I in January 1649, he was a strong supporter of Oliver Cromwell before the two fell out when The Protectorate was established in 1653. Following the 1660 Stuart Restoration, he was arrested, found guilty of treason as a regicide, and sentenced to death. He was hanged, drawn and quartered on 13 October 1660, facing his execution with a courage noted by various observers, including the diarist Samuel Pepys.

Personal details
Thomas Harrison was baptised 16 July 1616, second of four children and only son of Richard Harrison, four times mayor of Newcastle-under-Lyme, and his wife Mary. In 1646, he married his cousin Catherine Harrison; they had three children, all of whom died as infants.

Career
Harrison was probably educated at a local Grammar school before moving to London, where he became clerk to a lawyer based in Clifford's Inn. When the First English Civil War began in August 1642, the Earl of Essex was appointed commander of the Parliamentarian army, and Harrison enlisted in his personal troop of Lifeguards, which was recruited almost exclusively from the Inns of Court. Other members included Charles Fleetwood, Edmund Ludlow and Nathaniel Rich, all of whom played important roles in the political and religious conflicts that followed. This unit fought in two of the earliest battles of the war, Powick Bridge in September and Edgehill in October 1642.

In summer 1643, he transferred to the army of the Eastern Association as captain of a cavalry troop in the Earl of Manchester's regiment. He had reached the rank of lieutenant-colonel by the time it took part in the decisive Battle of Marston Moor in July 1644.

He fought in many of the major battles of the war and joined the New Model Army in 1645. By the end of the conflict he had risen to the rank of major-general and was a noted friend and supporter of Oliver Cromwell.

He was elected to the Long Parliament for Wendover in 1646. His regiment maintained strong Leveller sympathies, mutinying in 1647.

Second English Civil War
When conflict resumed he was wounded at Appleby in July 1648. He had to return to London but was well enough to command the escort that brought the King to London in January 1649. Harrison sat as a commissioner (judge) at the trial and was the seventeenth of fifty-nine commissioners to sign the death warrant of King Charles I.

In 1650, Harrison was appointed to a military command in Wales where he was apparently extremely severe. He was promoted to the rank of Major-General in 1651 and commanded the army in England during Cromwell's Scottish expedition. He fought at the battle of Knutsford in August and at Worcester in September 1651.

By the early 1650s Harrison was associated with the radical Fifth Monarchists and became one of their key speakers. He still supported Cromwell and aided in the dissolution of the Rump Parliament in April 1653. He opposed the parliament on the basis that it was blocking more stringent religious reforms – he wanted a more "godly" parliament. Harrison was a radical member of the Nominated Assembly (Barebones Parliament) that replaced Parliament. When the assembly was dissolved, Harrison and others refused to leave and had to be forced out by soldiers. Harrison was dismissed from the Army in December.

Like many, he was outraged by the formation of the Protectorate and the elevation of Cromwell to Lord Protector. Under the Protectorate (1653–60) Harrison was imprisoned four times.

Arrest and trial
After Cromwell's death Harrison remained quietly in his home, supporting none of the contenders for power. Following the Stuart Restoration, Harrison declined to flee and was arrested in May 1660.

He was tried on 11 October 1660. Edmond Ludlow described the trial in his memoirs,

Harrison's sentence was "That you be led to the place from whence you came, and from thence be drawn upon a hurdle to the place of execution, and then you shall be hanged by the neck and, being alive, shall be cut down, and your privy members to be cut off, and your entrails be taken out of your body and, you living, the same to be burnt before your eyes, and your head to be cut off, your body to be divided into four-quarters, and head and quarters to be disposed of at the pleasure of the King's majesty. And the Lord have mercy on your soul."

Execution
Major-General Harrison was the first of the regicides to be executed by being hanged, drawn and quartered on 13 October 1660. Harrison, after being hanged for several minutes and then cut open, was reported to have leaned across and hit his executioner—resulting in the swift removal of his head. His entrails were thrown onto a nearby fire. His head adorned the sledge that drew fellow regicide John Cook to his execution, before being displayed in Westminster Hall; his quarters were fastened to the city gates.

Samuel Pepys wrote an eyewitness account of the execution at Charing Cross, in which Major General Harrison was drily reported to be "looking as cheerful as any man could do in that condition". This account is also quoted on a plaque on the wall of the Hung, Drawn and Quartered public house near Pepys Street, where the diarist lived and worked in the Navy Office. In his final moments, as he was being led up the scaffold, the hangman asked for his forgiveness. Upon hearing his request, Thomas Harrison replied, "I do forgive thee with all my heart... Alas poor man, thou doith it ignorantly, the Lord grant that this sin may be not laid to thy charge." Thomas Harrison then gave all of the money that remained in his pockets to his executioner and was thereafter executed.

Edmond Ludlow also provided an account of the execution at Charing Cross: "The sentence which had been pronounced in consequence of the verdict was executed upon Major-General Harrison at the place where Charing Cross formerly stood, that the King might have the pleasure of the spectacle, and inure himself to blood." According to Ludlow, "On the fifteenth (15 October 1660), Mr. John Carew suffered there also, even their enemies confessing that more steadiness of mind, more contempt of death, and more magnanimity could not be expressed. To all who were present with them either in prison or at the place where the sentence was executed, they owned that having engaged in the cause of God and their country, they were not at all ashamed to suffer in the manner their enemies thought fit, openly avowing the inward satisfaction of their minds when they reflected upon the actions for which they had been condemned, not doubting the revival of the same cause; and that a time should come when men would have better thoughts of their persons and proceedings.""

In his book The Better Angels of Our Nature, Steven Pinker wrote about the execution:

"Even when they were not actively enjoying torture, people showed a chilling insouciance to it. Samuel Pepys, presumably one of the more refined men of his day, made the following entry in his diary for October 13, 1660: Out to Charing Cross, to see Major-general Harrison hanged, drawn, and quartered; which was done there, he looking as cheerful as any man could do in that condition. He was presently cut down, and his head and heart shown to the people, at which there was great shouts of joy. … From thence to my Lord's, and took Captain Cuttance and Mr. Sheply to the Sun Tavern, and did give them some oysters. Pepys's cold joke about Harrison's "looking as cheerful as any man could do in that condition" referred to his being partly strangled, disemboweled, castrated, and shown his organs being burned before being decapitated."

title: Thomas Harrison (soldier)


text:
Frontier

A frontier is a political and geographical term referring to areas near or beyond a boundary.

United States
In the United States, the frontier was the term applied by scholars to the impact of the zone of land beyond the region of existing European occupation. That is, as pioneers moved into the frontier zone they were changed significantly by the encounter. That is what Frederick Jackson Turner called "the significance of the frontier." For example, Turner argued in 1893, one change was that unlimited free land in the zone was available and thus offered the psychological sense of unlimited opportunity, which in turn had many consequences, such as optimism, future orientation, shedding of restraints due to land scarcity, and wastefulness of natural resources. Operating in tandem with the doctrine of "manifest destiny", the "frontier" concept also had a massive impact on Native Americans—like the declaration of terra nullius enacted by the British ca. 1835 to legitimize their colonization of Australia, the idea implicitly negated any recognition of legitimate pre-existing occupation and embodied a blank denial of land rights to the indigenous peoples whose territories were being annexed by European colonists.

Throughout American history, the expansion of settlement was largely from the east to the west, and thus the frontier is often identified with "the west". On the Pacific Coast, settlement moved eastward. In New England, it moved north.

'Frontier' was borrowed into English from French in the 15th century with the meaning "borderland," the region of a country that fronts on another country (see also marches). The use of frontier to mean "a region at the edge of a settled area" is a special North American development. (Compare the Australian "outback".) In the Turnerian sense, "frontier" was a technical term that was explicated by hundreds of scholars.

Colonial North America
In the earliest days of European settlement of the Atlantic coast, the frontier was essentially any part of the forested interior of the continent beyond the fringe of existing settlements along the coast and the great rivers, such as the St. Lawrence, Connecticut, Hudson, Delaware, Susquehanna River and James.

English, French, Spanish and Dutch patterns of expansion and settlement were quite different. Only a few thousand French migrated to Canada; these habitants settled in villages along the St. Lawrence river, building communities that remained stable for long stretches; they did not leapfrog west the way the Americans did. Although French fur traders ranged widely through the Great Lakes and Mississippi River watershed, as far as the Rocky Mountains, they did not usually settle down. Actual French settlement in these areas was limited to a few very small villages on the lower Mississippi and in the Illinois Country. Likewise, the Dutch set up fur trading posts in the Hudson river valley, followed by large grants of land to patroons who brought in tenant farmers who created compact, permanent villages. They did not push westward.

In contrast, the English colonies generally pursued a more systematic policy of widespread settlement of the New World for cultivation and exploitation of the land, a practice that required the extension of European property rights to the new continent. The typical English settlements were quite compact and small—under a square mile. Conflict with the Native Americans arose out of political issues, viz. who would rule. Early frontier areas east of the Appalachian Mountains included the Connecticut river valley. The French and Indian Wars of the 1760s resulted in a complete victory for the British, who took over the French colonial territory west of the Appalachians to the Mississippi River. Americans began moving across the Appalachians into areas such the Ohio Country and the New River Valley.

American frontier
Following the victory of the United States in the American Revolutionary War and the signing Treaty of Paris in 1783, the United States gained formal, if not actual, control of the British lands west of the Appalachians. Many thousands of settlers, typified by Daniel Boone, had already reached Kentucky and Tennessee and adjacent areas. Some areas, such as the Virginia Military District and the Connecticut Western Reserve (both in Ohio), were used by the states as rewards to veterans of the war. How to formally include these new frontier areas into the nation was an important issue in the Continental Congress of the 1780s and was partly resolved by the Northwest Ordinance (1787). The Southwest Territory saw a similar pattern of settlement pressure.

For the next century, the expansion of the nation into these areas, as well as the subsequently acquired Louisiana Purchase, Oregon Country, and Mexican Cession, attracted hundreds of thousands of settlers. The question of whether the Kansas frontier would become "slave" or "free" was a spark of the American Civil War. In general before 1860 Northern Democrats promoted easy land ownership and Whigs and Southern Democrats resisted. The Southerners resisted Homestead Acts because it supported the growth of a free farmer population that might oppose slavery.

When the Republican party came to power in 1860 they promoted a free land policy—notably the Homestead Act of 1862, coupled with railroad land grants that opened cheap (but not free) lands for settlers. In 1890, the frontier line had broken up (Census maps defined the frontier line as a line beyond which the population was under 2 persons per square mile).

The popular culture impact of the frontier was enormous, in dime novels, Wild West shows, and, after 1910, Western movies set on the frontier.

The American frontier was generally the most Western edge of settlement and typically more democratic and free-spirited in nature than the East because of its lack of social and political institutions. The idea that the frontier provided the core defining quality of the United States was elaborated by the great historian Frederick Jackson Turner, who built his Frontier Thesis in 1893 around this notion.

Canadian frontier
A Canadian frontier thesis was developed by Canadian historians Harold Adams Innis and J. M. S. Careless. They emphasized the relationship between the center and periphery. Katerberg argues that "in Canada the imagined West must be understood in relation to the mythic power of the North." [Katerberg 2003] In Innis's 1930 work The Fur Trade in Canada, he expounded on what became known as the Laurentian thesis: that the most creative and major developments in Canadian history occurred in the metropolitan centers of central Canada and that the civilization of North America is the civilization of Europe. Innis considered place as critical in the development of the Canadian West and wrote of the importance of metropolitan areas, settlements, and indigenous people in the creation of markets. Turner and Innis continue to exert influence over the historiography of the American and Canadian Wests. The Quebec frontier showed little of the individualism or democracy that Turner ascribed to the American zone to the south. The Nova Scotia and Ontario frontiers were rather more democratic than the rest of Canada, but whether that was caused by the need to be self-reliant on the frontier itself or the presence of large numbers of American immigrants is debated.

The Canadian political thinker Charles Blattberg has argued that such events ought to be seen as part of a process in which Canadians advanced a "border"—as distinct from a "frontier"—from east to west. According to Blattberg, a border assumes a significantly sharper contrast between the civilized and the uncivilized since, unlike with a frontier process, the civilizing force is not supposed to be shaped by that which it is civilizing. Blattberg criticizes both the frontier and border "civilizing" processes.

Canadian prairies
The pattern of settlement of the Canadian prairies began in 1896, when the American prairie states had already achieved statehood. Pioneers then headed north to the "Last Best West." Before settlers began to arrive, the North West Mounted Police was dispatched to the region. When settlers began to arrive, a system of law and order was already in place and the Dakota lawlessness for which the American "Wild West" was famed did not occur in Canada. Before settlers arrived, the federal government also sent teams of negotiators to meet with the Native peoples of the region. In a series of treaties, the basis for peaceful relations was established and the long wars with the Natives that occurred in the United States largely did not spread to Canada. Like their American counterparts, the Prairie provinces supported populist and democratic movements in the early 20th century.

European Union
In the European Union, the frontier is a term used to describe the region beyond the expanding borders of the European Union. The European Union has designated the countries surrounding it as part of the European Neighbourhood. This is a region of primarily less-developed countries, many of which aspire to become part of the European Union itself. Current applicants include Turkey and Croatia. Ukraine has also set itself the primary task of eventually joining the Union, as have many small countries in the Balkans and South Caucasus. Romania and Bulgaria joined the European Union in 2007. Proposals to admit Turkey have been debated but are now currently stalled, partly on the ground that Turkey is beyond Europe's historic frontier and it is yet to comply with the 35 point policy areas set out by the EU. If all or most East European states become members, the frontier may be the boundaries with Russia and Turkey.

US history

 * The Frontier In American History by Frederick Jackson Turner
 * Billington, Ray Allen. America's Frontier Heritage (1984), an analysis of the frontier experience from perspective of social sciences and historiography
 * Billington, Ray Allen. Westward Expansion: A History of the American Frontier (1952 and later editions), the most detailed textbook, with highly detailed annotated bibliographies
 * Billington, Ray Allen. Land of Savagery / Land of Promise: The European Image of the American Frontier in the Nineteenth Century (1981)
 * Blattberg, Charles Shall We Dance? A Patriotic Politics for Canada (2003), ch. 3, a comparison of the Canadian 'border' with the American 'frontier'
 * Hine, Robert V. and John Mack Faragher. The American West: A New Interpretive History (2000), recent textbook
 * Lamar, Howard R. ed. The New Encyclopedia of the American West (1998), 1000+ pages of articles by scholars
 * Milner, Clyde A., II ed. Major Problems in the History of the American West 2nd ed (1997), primary sources and essays by scholars
 * Nichols, Roger L. ed. American Frontier and Western Issues: An Historiographical Review (1986) essays by 14 scholars
 * Paxson, Frederic, History of the American Frontier, 1763-1893 (1924)
 * Slotkin, Richard, Regeneration Through Violence: The Mythology of the American Frontier, 1600-1860 (2000), University of Oklahoma Press

Canada

 * Blattberg, Charles Shall We Dance? A Patriotic Politics for Canada (2003), ch. 3, a comparison of the Canadian 'border' with the American 'frontier'
 * Cavell, Janice. "The Second Frontier: the North in English-Canadian Historical Writing." Canadian Historical Review 2002 83(3): 364–389. ISSN 0008-3755 Fulltext in Ebsco
 * Clarke, John. Land, Power, and Economics on the Frontier of Upper Canada. McGill-Queen's U. Press, 2001. 747 pp.
 * Colpitts, George. Game in the Garden: A Human History of Wildlife in Western Canada to 1940 U. of British Columbia Press, 2002. 216 pp.
 * Forkey, Neil S. Shaping the Upper Canadian Frontier: Environment, Society and Culture in the Trent Valley. U. of Calgary Press 2003. 164 pp.
 * Katerberg, William H. "A Northern Vision: Frontiers and the West in the Canadian and American Imagination." American Review of Canadian Studies 2003 33(4): 543–563. ISSN 0272-2011 Fulltext online at Ebsco
 * Mulvihill, Peter R.; Baker, Douglas C.; and Morrison, William R. "A Conceptual Framework for Environmental History in Canada's North." Environmental History 2001 6(4): 611–626. ISSN 1084-5453. Proposes a five-part conceptual framework for the study of environmental history in the Canadian North. The first element of the framework analyzes approaches to environmental history that are applicable to the Canadian North. The second element reviews historical forces, myths, and defining characteristics that pertain to the region. A third element of the framework tests the validity of Turner's Frontier Thesis and Creighton's Metropolitan Thesis when applied to northern Canada. The fourth element consists of an overview of major northern environmental trends. The final element consists of four interrelated themes that identify the environmental relationships between northern and southern Canada.

title: Frontier