text:
Freddie Prinze

Frederick James Prinze (born Frederick Karl Pruetzel; June 22, 1954 – January 29, 1977) was an American stand-up comedian and actor, and the star of the NBC-TV sitcom Chico and the Man from 1974 until his death in 1977. He was described in a Vulture magazine article as "having blown up like no other comedian in history. Prinze is the father of actor Freddie Prinze Jr.

Early life
Prinze was born Frederick Karl Pruetzel (German spelling: Prützel) at Saint Clare's Hospital in Manhattan, New York City, the son of Maria de Gracia Pruetzel (née Graniela y Ramirez) and Edward Karl Pruetzel. His mother was a Puerto Rican Catholic and his father was a German Lutheran immigrant who had arrived in the U.S. as a youth in 1934. Prinze was raised in a mixed neighborhood in Washington Heights, New York City. When Prinze was a small child, his mother enrolled him in ballet classes to deal with a weight problem. Without telling his parents, Prinze successfully auditioned for the High School of Performing Arts, where he was introduced to drama and continued ballet—and where he discovered his gift for comedy while entertaining crowds in the boys' restroom. He dropped out of school in his senior year to become a stand-up comedian.

Career
Prinze worked at several comedy clubs in New York City, including The Improv and Catch a Rising Star, where he introduced himself to audiences as a "Hunga-rican" (part Hungarian, part Puerto Rican). Although his mother was in fact Puerto Rican, his father was a German immigrant with no Hungarian ancestry. Prinze's son, Freddie Prinze Jr., has stated many times that his father was half German/half Puerto Rican. This is also verified by census records as well as Prützel/Pruetzel family accounts. For the sake of his budding comedic career, he legally changed his surname to "Prinze". According to his friend David Brenner, Prinze originally wanted to be known as the king of comedy, but since Alan King already had that last name and sobriquet, he would be the prince of comedy instead. During 1973, Prinze made his first television appearance on one of the last episodes of Jack Paar Tonite. In December 1973, his biggest break came with an appearance on The Tonight Show Starring Johnny Carson. Prinze was the first young comedian to be asked to have a sit-down chat with Carson on his first appearance. Prinze appeared on and guest-hosted The Tonight Show on several other occasions. He also appeared on The Midnight Special to perform his comic routine.

From September 1974 until his death in January 1977, Prinze starred as Francisco "Chico" Rodriguez in the NBC TV series Chico and the Man with Jack Albertson. The show was an instant hit. Prinze made several appearances on The Dean Martin Celebrity Roasts, most notably the roasts for Sammy Davis Jr. and Muhammad Ali. In 1975, he released a comedy album that was taped live at Mister Kelly's in Chicago titled Looking Good—his catch phrase from Chico and the Man. In 1976, he starred in a made-for-TV movie, The Million Dollar Rip-Off. Prinze had a little-known talent for singing, examples of which could be heard in the background of the title song of the Tony Orlando and Dawn album To Be With You, in his appearances on their variety show, and on rare occasions on his own sitcom. About four months before his death, Prinze signed a five-year deal with NBC worth $6 million.

Personal life
On October 13, 1975, Prinze married Katherine "Kathy" Elaine (Barber) Cochran, with whom he had one child, son Freddie Prinze Jr., who was born March 8, 1976. Prinze was arrested for driving under the influence of Quaalude on November 16, 1976. A few weeks later his wife filed for divorce.

Prinze had been romantically linked to actresses Raquel Welch and Pam Grier, whom he met in 1973. Grier recalls their relationship in chapter nineteen of her memoir, My Life in Three Acts. After his break-up with Grier, Prinze dated actress Lonette McKee for a time during 1976.

Prinze was very close friends with singer Tony Orlando; Orlando appeared on Chico and the Man, and Prinze appeared on Orlando's variety show. As he started to make more money, Prinze took martial arts lessons from Robert Wall, a student of Bruce Lee, who appeared in Enter the Dragon and The Way of the Dragon. Soon after, Wall became godfather to Prinze's newborn son.

Death
Prinze suffered from depression. On the night of January 28, 1977, after talking on the telephone with his estranged wife, Prinze received a visit from his business manager, Marvin "Dusty" Snyder. During the visit, Prinze put a gun to his head and shot himself. He had purchased this gun in the presence of fellow actors Jimmie "JJ" Walker and Alan Bursky, although it was long rumored that Bursky gave him the gun. Prinze was rushed to the UCLA Medical Center and placed on life support following emergency surgery. His family removed him from life support, and he died at 1 p.m. on January 29.

Prinze had a history of playing Russian roulette to frighten his friends for his amusement, though he made farewell phone calls to numerous family members and friends prior to shooting himself and left a note stating that he had decided to kill himself. In 1977, the death was ruled a suicide. However, in a 1983 civil case brought by his mother, wife, and son against Crown Life Insurance Company, the jury found that his death was medication-induced and accidental, which enabled the family to collect $200,000 in life insurance. This followed a $1 million out-of-court settlement with his psychiatrist and doctor to end a malpractice suit for allowing him access to a gun and overprescribing him Quaalude (as a tranquilizer).

Prinze is interred at Forest Lawn Memorial Park in the Hollywood Hills of Los Angeles, near his father, Edward Karl Pruetzel. His son, Freddie Prinze Jr., who was under one year old when his father died, did not speak publicly about his father's death until he discussed it in the documentary Misery Loves Comedy (2015), directed by Kevin Pollak.

Legacy

 * Prinze's mother wrote a book about her son, The Freddie Prinze Story (1978).
 * Can You Hear the Laughter? The Story of Freddie Prinze (September 1979) is a TV biopic.
 * Prinze's life and death were a focal point of one of the storylines in the movie Fame (1980), set in Prinze's alma mater, the LaGuardia High School of Performing Arts.
 * Prinze received a star on the Hollywood Walk of Fame on December 14, 2004, honoring his contribution to the television industry. Actor and comedian George Lopez has acknowledged that he paid for Prinze's star.

title: Freddie Prinze


text:
Shiraz

Shiraz is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars  and Persis. As of the 2016 national census, the population of the city was 1,565,572 people, and its built-up area with Sadra was home to almost 1,800,000 inhabitants. A census in 2021 showed an increase in the city's population to 1,995,500 people. Shiraz is located in southwestern Iran on the (lit. 'dry river') seasonal river. Founded in the early Islamic period, the city has a moderate climate and has been a regional trade center for over a thousand years.

The earliest reference to the city, as Tiraziš, is on Elamite clay tablets dated to 2000 BCE. The modern city was founded by the Sasanian dynasty and restored by the Umayyad Caliphate in 693 CE and grew prominent under the successive Iranian Saffarid and Buyid dynasties in the 9th and 10th–11th centuries, respectively. In the 13th century, Shiraz became a leading center of the arts and letters, due to the encouragement of its ruler and the presence of many Persian scholars and artists. Two famous poets of Iran, Hafez and Saadi, are from Shiraz, whose tombs are located on the north side of the current city boundaries.

Shiraz is one of the top tourist cities in Iran and is known as the city of poets, literature, and flowers. It is also considered by many Iranians to be the city of gardens due to the presence of many gardens and fruit trees that can be seen throughout the city, such as Eram Garden. Shiraz is also a famous tourist destination in the world. Every year many tourists come from around the world to visit the city. Shiraz has historically had major Jewish and Christian communities. The crafts of Shiraz consist of inlaid mosaic work of triangular design; silverware; pile carpet-weaving and weaving of kilim, called and  in the villages and among the tribes. Dominant industries in the city include the production of cement, sugar, fertilizers, textile products, wood products, metalwork, and rugs. Shiraz also has a major oil refinery and is a major centre for Iran's electronic industries: 53 percent of Iran's electronic investment has been centred in Shiraz. The city is home to Iran's first solar powerplant. Recently, Shiraz's first wind turbine has been installed above Mount Babakuhi near the city.

Etymology

The earliest reference to the city is on Elamite clay tablets dated to 2000 BCE, found in June 1970, while digging to make a kiln for a brick factory in the south western corner of the city. The tablets written in ancient Elamite name a city called Tiraziš. Phonetically, this is interpreted as /tiračis/ or /ćiračis/. This name became Old Persian /širājiš/; through regular sound change comes the modern Persian name Shirāz. The name Shiraz also appears on clay sealings found at a 2nd-century CE Sassanid ruin, east of the city. By some of the native writers, the name Shiraz has derived from a son of Tahmuras, the third Shāh (King) of the world according to Ferdowsi's Shāhnāma.

Pre-Islamic era
Though, there is no definitive record of its existence prior to the late 7th century CE, few archaeological finds dating from 1933 and beyond indicate that the site or vicinity of Shiraz was likely settled in the pre-Islamic era as early as the 6th century BCE. A number of Achaemenid and Sasanian-era remains have been discovered around the city, including reliefs at Barm-e Delak to the east and Guyim to the northwest, and ruins of Sasanian fortresses at Qasr-e Abu Nasr to the east and Fahandezh. The latter is identified with the fortress of Shahmobad mentioned as being in Shiraz by the 10th-century geographical work, Hudud al-'alam. the Sasanian and early Islamic-era clay seals found at Qasr-e-Abu Nasr mention the name "Shiraz" alongside the name of the Sasanian administrative district of the area, Ardashir-Khwarrah. According to the diplomat and academic John Limbert, this indicates that the name "Shiraz" is traced back to the Elamite "Shirrazish" and that both refer to a settlement that existed at the site of Qasr-e-Abu Nasr.

Interpretations of what type of settlement ancient Shiraz was vary. According to Berney and Ring, the lack of references to Shiraz in early Persian sources suggests the city could not have been more than a way-station in the plain in which it lies. On the other hand, according to Abdolmajed Arfaee, Achaemenid-era Shiraz must have been one of the most important settlements in the area. He bases this on its frequent appearance in the Persepolis Administrative Archives (84 different tablets) as well as the number of workers present – in groups as large as 490. Most textual references to Shiraz involve rations for workers; it is never mentioned as a travel destination. Arfaee says that Sasanian Shiraz was relatively insignificant before its re-foundation in the early Islamic period. According to John Limbert, however, Shiraz prospered between the 6th and 8th-centuries CE and was possibly the administrative center for the Shiraz plain until the modern city of Shiraz was founded.

Early Islamic era
Shiraz was founded or restored in 693 by Muhammad ibn Yusuf al-Thaqafi, the brother of the Umayyad viceroy of the eastern half of the caliphate, al-Hajjaj ibn Yusuf, or the latter's kinsman Muhammad ibn Qasim. The Arab Muslim army had conquered the wider region of Fars, where the site of Shiraz is located, in several expeditions launched from their garrison town of Basra between 640 and 653, and specifically captured the immediate area around Shiraz early on, in 641. This area did not possess any cities, though there were a number of forts which were forced to pay tribute to the Arabs. The Sasanians held firm in Istakhr, their capital in Fars, until the Arabs captured it in a heavy battle in 653, during which the plain of Shiraz had been utilized as an Arab campground. Because of Istakhr's deep association with the Sasanian Empire and the Zoroastrian religion, the Arabs sought to establish in nearby Shiraz a rival cultural and administrative center. Thus, during its initial founding in 693, the city was planned to be much larger than Isfahan. However, the initial ambitions were not realized and Shiraz remained a "provincial backwater" in the shadow of Istakhr until at least the late 9th century, according to Limbert. This is partly attributed to the reticence of the largely Zoroastrian population of Fars to inhabit the Islamic Arab city. As the population gradually shifted to Islam from Zoroastrianism and Istakhr concurrently declined, Shiraz grew into the practical center of Fars.

According to Muslim traditional sources, Shiraz was used as a hideout by three of the brothers of the Shia Muslim imam Ali al-Ridha following the latter's death in 817/18 and later by one of the brothers' sons, Ali ibn Hamza ibn Musa, until he was found and executed by the Abbasid authorities in c. 835. As Abbasid authority waned during this period, regional dynasties emerged with considerable autonomy. In the late 9th century, the Iranian Muslim Saffarid dynasty under Ya'qub ibn al-Layth made Shiraz the capital of their autonomous state, which encompassed most of modern-day Iran. In 894, Ya'qub's brother and successor, Amr, founded the city's first congregational mosque, today known as the Atigh Jame' Mosque.

The Iranian Buyid dynasty under Imad al-Dawla Ali ibn Buya ousted the Saffarids in 933 and his nephew and successor, 'Adud al-Dawla Fana Khusraw, took over and ruled Fars between 949 and 983, and added Iraq, the seat of the Abbasid Caliphate, to his Shiraz-based domains in 977; the Abbasids thenceforth became a puppet state of the Shiraz-based dynasty. Shiraz developed into the largest and most prosperous city of Fars and an important economic and cultural center of the caliphate. Adud al-Dawla had a large library, a hospital and several mosques, bazaars, caravanserais, palaces and gardens built in the city, while south of it he erected a fortified camp for his troops, known as Kard Fana Khusraw, in 974. One of the congregational mosques built by Adud al-Dawla has survived until the present day. Two Zoroastrian fire temples also existed in Shiraz, catering to the Persians who had not converted to Islam. One of Adud al-Dawla's palaces stretched out for nearly three miles and consisted of 360 rooms.

Under the Buyids, Shiraz was divided into twelve quarters and had eight gates. It owed its economic prosperity to the booming agricultural trade of Fars. The city largely consumed the agricultural products of the province, including grapes, linen, wool, cotton, collyrium, rose, violet and palm-blossom water. It was also a market for rug weavers and painters to sell their pricey products, a testament to the residents' wealth. At the time, wine, grains, gold and silver were exported from the Farsi port cities of Siraf and Najairam. Adud al-Dawla patronized scientific, medical and Islamic religious research in Shiraz.

The city was spared destruction by the invading Mongols, when its local ruler offered tributes and submission to Genghis Khan. Shiraz was again spared by Tamerlane, when in 1382 the local monarch, Shah Shoja agreed to submit to the invader. In the 13th century, Shiraz became a leading center of the arts and letters, thanks to the encouragement of its ruler and the presence of many Persian scholars and artists. For this reason the city was named by classical geographers Dar al-'Elm, the House of Knowledge. Among the Iranian poets, mystics and philosophers born in Shiraz were the poets Sa'di and Hafiz, the mystic Ruzbehan, and the philosopher Mulla Sadra. Thus Shiraz has been nicknamed "The Athens of Iran". As early as the 11th century, several hundred thousand people inhabited Shiraz. In the 14th century Shiraz had sixty thousand inhabitants. During the 16th century it had a population of 200,000 people, which by the mid-18th century had decreased to only 55,000.

Safavid Empire

In 1504, Shiraz was captured by the forces of Ismail I, the founder of the Safavid Eynasty. Throughout the Safavid empire (1501–1722) Shiraz remained a provincial capital and Emam Qoli Khan, the governor of Fars under Abbas the Great, constructed many palaces and ornate buildings in the same style as those built during the same period in Isfahan, the capital of the Empire. After the fall of the Safavids, Shiraz suffered a period of decline, worsened by the raids of the Afghans and the rebellion of its governor against Nader Shah; the latter sent troops to suppress the revolt. The city was besieged for many months and eventually sacked. At the time of Nader Shah's murder in 1747, most of the historical buildings of the city were damaged or ruined, and its population fell to 50,000, one-quarter of that during the 16th century.

Shiraz soon returned to prosperity under the rule of Karim Khan Zand, who made it his capital in 1762. Employing more than 12,000 workers, he constructed a royal district with a fortress, many administrative buildings, a mosque, and one of the finest covered bazaars in Iran. He had a moat built around the city, constructed an irrigation and drainage system, and rebuilt the city walls. However, Karim Khan's heirs failed to secure his gains. When Agha Mohammad Khan, the founder of the Qajar dynasty, eventually came to power, he wreaked his revenge on Shiraz by destroying the city's fortifications and moving the national capital to Tehran. Although lowered to the rank of a provincial capital, Shiraz maintained a level of prosperity as a result of the continuing importance of the trade route to the Persian Gulf. Its governorship was a royal prerogative throughout the Qajar dynasty. Many of the famous gardens, buildings and residences built during this time contribute to the city's present skyline.

Shiraz is the birthplace of the co-founder of the Baháʼí Faith, the Báb (Siyyid 'Ali-Muhammad, 1819–1850). In this city, on the evening of 22 May 1844, he first declared his mission as the bearer of a new divine revelation. For this reason Shiraz is a holy city for Baháʼís, and the city, particularly the house of the Báb, was identified as a place of pilgrimage. Due to the hostile climate towards Baháʼís in Iran, the house has been the target of repeated attacks; the house was destroyed in 1979, to be paved over two years later and made into a public square.

In 1910, a pogrom of the Jewish quarter started after false rumours that the Jews had ritually murdered a Muslim girl. In the course of the riots, 12 Jews were murdered and about 50 were injured, and the 6,000 Jews of Shiraz were robbed of all their possessions.

During the Pahlavi dynasty, Shiraz became the center of attention again. Many important landmarks like Tombs of Poets' such as Sa'di and Hafiz, were constructed and presented to the public.

Lacking any great industrial, religious or strategic importance, Shiraz became an administrative center, although its population has nevertheless grown considerably since the Iranian Revolution.

Modern times

The city's municipality and other related institutions have initiated restoration and reconstruction projects.

Some of the most recent projects have been the complete restoration of the Arg of Karim Khan and of the Vakil Bath, as well as a comprehensive plan for the preservation of the old city quarters. Other noteworthy initiatives include the total renovation of the Qur'an Gate and the mausoleum of the poet Khwaju Kermani, both located in the Allah-u-Akbar Gorge, as well as the restoration and expansion of the mausoleum of the famous Shiraz-born poets Hafiz and Saadi.

Several different construction projects are currently underway that will modernize the city's infrastructure.

Geography

The city of Shiraz, the capital of Fars province, is located at 52 degrees 32 minutes east longitude and 29 degrees 36 minutes north latitude, and is 919 kilometers from Tehran. In the first official census of Iran in 1335, the city of Shiraz with a population of 170,659 people was the sixth most populous city in Iran. Shiraz is located in the south of Iran and the northwest of Fars province. It is built in a green plain at the foot of the Zagros Mountains 1500 m above sea level. Shiraz is 800 km south of Tehran.

A seasonal river, Dry River, flows through the northern part of the city and on into Maharloo Lake. As of 1920, the area had a large forest of oak trees.

Gardens
Shiraz contains a considerable number of gardens. Due to population growth in the city, many of these gardens may be lost to give way to new developments. Although some measures have been taken by the Municipality to preserve these gardens, many illegal developments still endanger them.

Climate

Shiraz's climate has distinct seasons, and is overall classed as a semi-arid climate (Köppen climate classification BSh, bordering BSk). Summers are hot, with a July average high of 38.7 C. Winters are cool, with average low temperatures below freezing in January. Around 320 mm of rain falls each year, almost entirely in the winter months, though in some cases as much as this has fallen in a single month (as in January 1965 and December 2004), whilst in the year from July 1965 to June 1966 as little as 82.9 mm fell. The wettest year has been 1955/1956 with as much as 857.2 mm, though since 1959 the highest has been around 590 mm in each of 1995/1996 and 2004/2005. Due to Shiraz' high elevation and low latitude, the UV index is extremely high during summer which is further exacerbated by the high frequency of sunshine.

Despite being in a relatively dry climate, extreme weather is not a rare occasion. On 25 March 2019, flash floods from heavy rains has resulted in 19 deaths and over 200 injuries.

The highest record temperature was 43.4 °C on 3 July 2022 and the lowest record temperature was -14.0 °C on 5 January 1973.

Economy
Shiraz is the economic center of southern Iran. The second half of the 19th century witnessed certain economic developments that greatly changed the economy of Shiraz. The opening of the Suez Canal in 1869 allowed the extensive import into southern Iran of inexpensive European factory-made goods, either directly from Europe or via India. Farmers in unprecedented numbers began planting cash crops such as opium poppy, tobacco, and cotton. Many of these export crops passed through Shiraz on their way to the Persian Gulf. Iranian long-distance merchants from Fars developed marketing networks for these commodities, establishing trading houses in Bombay, Calcutta, Port Said, Istanbul and even Hong Kong.

Shiraz's economic base is in its provincial products, which include grapes, citrus fruits, cotton and rice. Industries such as cement production, sugar, fertilizers, textile products, wood products, metalwork and rugs dominate. Shirāz also has a major oil refinery and is also a major center for Iran's electronic industries. 53% of Iran's electronic investment has been centered in Shiraz.

The Shiraz Special Economic Zone or the SEEZ was established in 2000 with the purpose of boosting manufacturing in electronics and communications.

Shiraz is a major shopping destination in Iran and the Middle East, with more than 25 malls and 10 bazaars.

The Persian Gulf Complex, located at the north end of the city, is the largest mall in the world in terms of the number of shops.

The city is served by Refah Chain Stores Co., Iran Hyper Star, Isfahan City Center, Shahrvand Chain Stores Inc., and Ofoq Kourosh chain store.

Population
At the 2006 National Census, its population was 1,204,882 in 265,637 households. The following census in 2011 counted 1,460,665 people in 416,141 households. The latest census in 2016 showed a population of 1,565,572 people in 477,916 households. The majority of the population are Persian. Most of the population of Shiraz are Muslim. Shiraz also was home to a 20,000-strong Jewish community, although most emigrated to the United States and Israel in the latter half of the 20th century. Along with Tehran and Isfahan, Shiraz is one of the handful of Iranian cities with a sizable Jewish population and more than one active synagogue. Shiraz also has a significant Baháʼí Faith population, the largest in the country after Tehran. There are currently two functioning churches in Shiraz, one Armenian and the other Anglican.

Culture
Shiraz is known as the city of poets, gardens, wine, nightingales and flowers.

The garden is an important part of Iranian culture. There are many old gardens in Shiraz such as the Eram garden and the Afif abad garden. According to some people, Shiraz "disputes with Xeres [or Jerez] in Spain the honour of being the birthplace of sherry." Shirazi wine originates from the city; however, under the current Islamic regime, liquor cannot be consumed except by religious minorities.

Shiraz is proud of being mother land of Hafiz Shirazi. Shiraz is a center for Iranian culture and has produced a number of famous poets. Saadi, a 12th- and 13th-century poet was born in Shiraz. He left his native town at a young age for Baghdad to study Arabic literature and Islamic sciences at Al-Nizamiyya of Baghdad. When he reappeared in his native Shiraz, he was an elderly man. Shiraz, under Atabak Abubakr Sa'd ibn Zangy (1231–1260) was enjoying an era of relative tranquility. Saadi was not only welcomed to the city but he was highly respected by the ruler and enumerated among the greats of the province. He seems to have spent the rest of his life in Shiraz. Hafiz, another famous poet and mystic was also born in Shiraz. A number of scientists also originate from Shiraz. Qutb al-Din al-Shirazi, a 13th-century astronomer, mathematician, physician, physicist and scientist was from Shiraz. In his The Limit of Accomplishment concerning Knowledge of the Heavens, he also discussed the possibility of heliocentrism.

Tourism
The city holds significant importance as a tourism destination in Iran, with its cultural heritage being globally recognized.

Neighborhoods
List of neighborhoods in Shiraz:

 * Zargari
 * Abivardi
 * Farhang Shahr
 * Qasrodasht
 * Koshan
 * Kuye Zahra
 * Ma'ali Abad
 * Molla Sadra
 * Shahcheragh
 * Riyasati Avval
 * Riyasati Dovvom
 * Shahrak-e-Golestan
 * Shahrak-e-Sadra
 * Tachara
 * Zerehi
 * Kolbeh Saadi
 * Podonak
 * Payegah
 * Eram
 * Bagh-e Nari (Narvan)
 * Siahatgar BLVD
 * Abiari Ave
 * Artesh square (Army Square)
 * Bridgestone
 * Babakuhi
 * Kuye Jamaran(siman)
 * Baskul Nader
 * Talkhedash
 * Kaftarak
 * Sare Dozak
 * Chamran
 * Sange Siah
 * Amir Kabir Blvd
 * Modares
 * Dinakan
 * Darvazeh Kazeron
 * Darvaze Isfahan
 * Bagh Safa
 * Atlasi
 * Derki

 * See also: Saadi Street

Higher education
Shiraz is home to a vibrant academic community. The Shiraz University of Medical Sciences was the first university in Shiraz and was founded in 1946. Much older is the august Madrasa-e-Khan, or Khan Theological School, with about 600 students; its tile-covered buildings date from 1627.

Today Shiraz University is the largest university in the province, and one of Iran's best academic centers. Other major universities in or nearby Shiraz are the Islamic Azad University of Shiraz, Shiraz University of Technology, and Shiraz University of Applied Science and Technology.

The Shiraz Regional Library of Science and Technology is a provincial library serving the public. Virtual University of Shiraz is one of the sub colleges of Shiraz University.

Air

Shiraz International Airport, also known as Shiraz Shahid Dastgheib International Airport, serves as the largest airport in southern Iran.

Metro

Construction of a metro system was started in 2001 by the Shiraz Urban Railway Organization. The plan is to create six lines. The length of the first Line is 22.4 km, the length of the second line will be approximately 14 km.

The first three lines, when completed, will have 32 stations below ground, six above, and one special station connected to the railway station. The first line was started in October 2014 between Shahid Dastgheib (airport) Metro Station and Ehsan stations.

Bus

The Shiraz and suburbs bus organization was established in 1966. In that year, the company purchased 10 buses from the Iran National Company using both cash and installments. The company had a staff of 10 drivers, 40 assistant drivers, 50 ticket sellers, and 10 repairmen and inspectors. The daily salary of each full-time driver (6 am to 10 pm) was set at 160 rials, while assistant drivers and ticket sellers were set at 83 rials. With the purchased buses, the company launched lines one, two, and three, which were welcomed by the people. Now Shiraz has 71 bus lines.

Rail

Shiraz is connected with the rest of Iran's railway network. The trains arrive and leave from Shiraz railway station, Iran's largest railway station according to surface area.

Roads

There are 700,000 cars in the city of Shiraz.
 * Road 63
 * Road 93

Sports

Football is the most popular sport in Shiraz and the city has teams in this sport. The main sporting venue in Shiraz is Hafezieh Stadium which can hold up to 20,000 people. Shiraz is also home to another stadium, Pars Stadium, which was completed in 2017, and can host up to 50,000 spectators.

Rulers and political figures

 * Absh Khatun, 13th-century ruler
 * Karim Khan, the ruler and de facto Shah of Iran from 1760 until 1779. He made Shiraz his capital.
 * Valerie Jarrett, senior advisor to United States President Barack Obama, born in Shiraz to African-American parents.
 * Kamran Bagheri. He was Iran's Minister of Health and Medical Education.
 * Jimmy Delshad, 67th and 70th Mayor of Beverly Hills

Religious figures, philosophers and theologians

 * Mu'ayyad fi'l-Din al-Shirazi. He lived during the Fatimid Caliphate and was considered one of the most learned scholars of that time, known as an author of Islamic books, a poet, and scientist.
 * Mulla Sadra, Islamic philosopher and theologian who led the Iranian cultural renaissance in the 17th century
 * Siyyid 'Alí Muḥammad Shírází, the founder of Bábism, and one of three central figures of the Baháʼí Faith

Academics and scientists

 * Qutb al-Din al-Shirazi, 13th-century Iranian poet and scholar
 * Sibawayh, linguist and grammarian of the Arabic language
 * Firouz Naderi (1946–2023), scientist and currently the Director for Solar System Exploration at NASA's Jet Propulsion Laboratory (JPL)
 * Gholam A. Peyman (born 1937), inventor of LASIK
 * Ali Asghar Khodadoust (1935–2018), Professor of Ophthalmology, originator of the Khodadoust line method
 * M. Hashem Pesaran (born 1946), Iranian Economist, Emeritus Professor of Economics at University of Cambridge
 * Farshid Delshad, linguist and translator
 * Reza Negarestani, philosopher and writer

Poets and writers

 * Saadi, poet of the medieval period
 * Hafez, poet
 * Shahriyar Mandanipour, writer
 * Simin Daneshvar, novelist and author
 * Mehdi Hamidi Shirazi (1914–1986), contemporary poet
 * Fereidoon Tavallali (1917–1985), contemporary poet and intellectual
 * Abdolali Dastgheib (born 1931), literary critic writer

Other artists

 * Bahram Dabiri (born 1979), painter and artist
 * Shirazeh Houshiary (born 1955), artist, born in Shiraz in 1955. She lives in London.
 * Arsi Nami (born 1984), award-winning singer and songwriter
 * Ebrahim Golestan (born 1922), writer and filmmaker
 * Gholamhossein Saber (born 1941), artist
 * Tooji (born 1987), singer, model and television host. He represented Norway in the Eurovision Song Contest 2012 in Baku, Azerbaijan.
 * Bahar Pars (born 1979), actress

Others

 * Mohammad Namazi, philanthropist and founder of the Namazi hospital in Shiraz. This later became the catalyst for the establishment of Shiraz University of Medical Sciences in 1955; one of the country's top medical schools.
 * Mohammad Bahmanbeigi, activist, founding father of instructions for tribes in Iran
 * Eghbal Hamidy, Formula One car designer for Williams, Stewart, Arrows, and Jordan
 * Omid Norouzi, Iranian wrestler, world and Olympic champion
 * Abbas Dowran, acclaimed fighter jet pilot who died during the Iran–Iraq War

Twin towns – sister cities
Shiraz is twinned with:

 * 🇨🇳 Chongqing, China
 * 🇹🇯 Dushanbe, Tajikistan
 * 🇨🇳 Nanjing, China
 * 🇨🇾 Nicosia, Cyprus
 * 🇭🇺 Pécs, Hungary
 * Osaka, Japan
 * 🇩🇪 Weimar, Germany

Partner cities

 * 🇷🇸 Novi Sad, Serbia (2023)

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: Shiraz


text:
Syrah

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880.

The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper.

In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather.

In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential.

Syrah is used as a single varietal or as a blend. Following several years of strong planting, Syrah was estimated in 2004 to be the world's 7th most grown grape at 142600 ha.

It can be found throughout the globe from France to New World wine regions such as: Chile, South Africa, the Hawke's Bay and Waiheke in New Zealand, California and Washington.

It can also be found in several Australian wine regions such as the Barossa, Heathcote, Coonawarra, Hunter Valley, Margaret River, Adelaide Hills, Clare Valley and McLaren Vale.

Origin
Syrah has a long documented history in the Rhône region of southeastern France, but it was not known if it had originated in that region.

A 1998 study conducted by Carole Meredith's research group in the Department of Viticulture and Enology at University of California, Davis used DNA typing and extensive grape reference material from the viticultural research station in Montpellier, France to conclude that Syrah was the offspring of the grape varieties Dureza (father) and Mondeuse blanche (mother).

Dureza, a dark-skinned grape variety from the Ardèche region in France, has all but disappeared from the vineyards, and the preservation of such varieties is a speciality of Montpellier. Mondeuse blanche is a white grape variety cultivated in the Savoy region, and is still found in small amounts in that region's vineyards today.

Both varieties are somewhat obscure today, and have never achieved anything near Syrah's fame or popularity, and there is no record of them ever having been cultivated at long distances from their present homes. Thus, both of Syrah's parents come from a limited area in southeastern France, close to northern Rhône. Based on these findings, the researchers have concluded Syrah originated from northern Rhône.

The DNA typing leaves no room for doubt in this matter, and the numerous other hypotheses of the grape's origin which have been forwarded during the years all completely lack support in the form of documentary evidence or ampelographic investigations, be it by methods of classical botany or DNA.

Instead, they seem to have been based primarily or solely on the name or synonyms of the variety. Varying orthography for grape names render dubious any name-based evidence of origins. Nevertheless, origins such as Syracuse or the famous Iranian city of Shiraz have been proposed while the genomic studies had yet to be done.

The parentage information, however, does not reveal how old the grape variety is, i.e., when the pollination of a Mondeuse blanche vine by Dureza took place, leading to the original Syrah seed plant. In the year AD 77, Pliny the Elder wrote in his Naturalis Historia about the wines of Vienne (which today would be called Côte-Rôtie), where the Allobroges made famous and prized wine from a dark-skinned grape variety that had not existed some 50 years earlier, in Virgil's age.

Pliny called the vines of this wine Allobrogica, and it has been speculated that it could be today's Syrah. However, the description of the wine would also fit, for example, Dureza, and Pliny's observation that vines of Allobrogica were resistant to cold is not entirely consistent with Syrah.

The names Syrah and Shiraz
The grape is called Syrah in its country of origin, France, as well as in the rest of Europe, Argentina, Chile, Uruguay, New Zealand and South Africa. The name "Shiraz" became popular for this grape variety in Australia, where it has long been established as the most grown dark-skinned variety. In Australia, it was also commonly called Hermitage up to the late 1980s, but since that name became a French Protected Designation of Origin, this naming practice caused a problem in some export markets and was dropped.

The grape's many other synonyms are used in various parts of the world, including Antourenein noir, Balsamina, Candive, Entournerein, Hignin noir, Marsanne noir, Schiras, Sirac, Syra, Syrac, Serine, and Sereine.

Legends of Syrah's origins often connect it with the city of Shiraz in Iran. The former capital of the Persian Empire produced the well-known Shirazi wine and legends claim the original grape was later brought to the Rhône. At least two significantly different versions of the myth are reported, giving different accounts of how the variety is supposed to have travelled, differing up to 1,800 years in dating the event. In one version, the Phocaeans could have brought Syrah to their colony around Marseilles, then known as Massilia, which was founded around 600 BC by the Greeks. The grape would then later have spread to the northern Rhône, which was never colonized by the Phocaeans. No documentary evidence exists to back up this legend, and it also requires the variety to later vanish from the Marseilles region without leaving any trace.

The legend connecting Syrah with the city of Shiraz in Iran may, however, be of French origin. James Busby wrote in his Journal of a recent visit to the principal vineyards of Spain and France an excerpt from the 1826 book Œnologie Française; "according to the tradition of the neighbourhood, the plant [Scyras] was originally brought from Shiraz in Persia, by one of the hermits of the mountain" called Gaspare de Stérimberg.

There is a connection between the name Syrah and the word "سیاه" in Persian (pronounced "siah" or "syah," meaning "black"). It refers to the origin of this grape, which comes from black grapes and shows connection between Shiraz in Iran and this grape.

Another legend of the grape variety's origin, based on the name Syrah, is that it was brought from Syracuse by the legions of Roman Emperor Probus sometime after AD 280. This legend also lacks documentary evidence and is inconsistent with ampelographic findings.

Another proposed etymology links it with the Proto-Celtic word *serra 'billhook', presumably because the billhook was used in pruning.

The name "Shiraz" has been used primarily in Australia in modern times. The name "Scyras" was used to describe the grape in the earliest Australian documents, and "Shiraz" has been speculated (among others by Jancis Robinson ) to have come about through the "strinization" of the original word, a process of changing vowels as part of Australian slang. However, while the names "Shiraz" and "Hermitage" gradually replaced "Scyras" in Australia from the mid-19th century, the spelling "Shiraz" has also been documented in British sources back to at least the 1830s. So while the name or spelling "Shiraz" may be an effect of the English language on a French name, there is no evidence that it actually originated in Australia, although it was definitely the Australian usage and the Australian wines that made the use of this name popular.

Rise to fame
The wines that made Syrah famous were those from Hermitage, the hill above the town Tain-l'Hermitage in northern Rhône, where an hermitage (chapel) was built on the top, and where De Stérimberg is supposed to have settled as a hermit after his crusades. Hermitage wines have for centuries had a reputation for being powerful and excellent. While Hermitage was quite famous in the 18th and 19th centuries, and attracted interest from foreign oenophiles, such as Bordeaux enthusiast Thomas Jefferson, it lost ground and foreign attention in the first half of the 20th century.

In the 18th and the first half of the 19th centuries, most Hermitage wine that left France did so as a blending component in Bordeaux wines. In an era when "clarets" were less powerful than today, and before appellation rules, red wines from warmer regions would be used for improvement (or adulteration, depending on the point of view) of Bordeaux wines. While Spanish and Algerian wines are also known to have been used for this purpose, top Bordeaux châteaux would use Hermitage to improve their wines, especially in weaker vintages.

Arrival in Australia
In 1831, the Scotsman James Busby, often called "the Father of Australian viticulture", made a trip back to Europe to collect cuttings from vines (primarily from France and Spain) for introduction to Australia. One of the varieties collected by him was Syrah, although Busby used the two spellings "Scyras" and "Ciras". The cuttings were planted in the Royal Botanic Garden, and in Hunter Valley, and in 1839 brought from Sydney to South Australia. By the 1860s, Syrah was established as an important variety in Australia.

Modern history
Syrah continues to be the main grape of the northern Rhône and is associated with classic wines such as Hermitage, Cornas and Côte-Rôtie. In the southern Rhône, it is used as a blending grape in such wines as Châteauneuf-du-Pape, Gigondas and Côtes du Rhône, where Grenache usually makes up the bulk of the blend. Although its best incarnations will age for decades, less-extracted styles may be enjoyed young for their lively red and blueberry characters and smooth tannin structure. Syrah has been widely used as a blending grape in the red wines of many countries due to its fleshy fruit mid-palate, balancing the weaknesses of other varieties and resulting in a "complete" wine.

From the 1970s and even more from the 1990s, Syrah has enjoyed increased popularity, and plantings of the variety have expanded significantly in both old and new locations. In the early 2000s, it broke into the top 10 of varieties planted worldwide for the first time.

Shiraz wines
The name "Shiraz", from Shiraz in Iran, was historically applied to a wine unrelated to contemporary Shiraz wines and was made from a grape or grapes entirely different from the Syrah that has been proven to originate in southeastern France.

Smaller amounts of Syrah are also used in the production of other wine styles, such as rosé wine, fortified wine in Port wine style, and sparkling red wine. While Australian sparkling Shiraz traditionally have had some sweetness, a number of Australian winemakers also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine.

Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer.

Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F).

Taste and flavours
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, and black pepper. No one aroma can be called typical though blackberry, coffee and pepper are often noticed. With time in the bottle these primary notes are moderated and then supplemented with earthy or savory tertiary notes such as leather and truffle. Secondary flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast treatment).

C13-Norisoprenoids such as derivatives, such as  and, are found in Shiraz leaves.

Syrah or Shiraz on labels
The Syrah-dominated appellations (AOCs) of northern Rhône have, like most other French appellations and regions, no tradition of varietal labeling of their wines. Indeed, such practices are generally disallowed under AOC rules, and only the AOC name (such as Cote-Rotie, Crozes-Hermitage or Hermitage) appears on the label. Varietal labeling of Syrah/Shiraz wines is therefore a practice that has emerged in the New World, primarily in Australia.

To confuse matters, in northern Rhône, different clones of genuine Syrah are referred to as Petite Syrah (small Syrah) or Gros Syrah (large Syrah) depending on the size of their berries, with Petite Syrah being considered the superior version, giving wines higher in phenolics.

As a general rule, most Australian and South African wines are labeled "Shiraz", and most European wines (from such regions where varietal labeling is practiced) are labeled "Syrah". In other countries, practices vary and winemakers (or wine marketers) sometimes choose either "Syrah" or "Shiraz" to signify a stylistic difference in the wine they have made. "Syrah"-labelled wines are sometimes thought to be more similar to classic Northern Rhône reds; presumably more elegant, tannic, smoke-flavoured and restrained with respect to their fruit component. "Shiraz"-labelled wines, on the other hand, would then be more similar to archetypical Australian or other New World examples, presumably made from riper berries, more fruit-driven, higher in alcohol, less obviously tannic, peppery rather than smokey, usually more easily approached when young, and possibly slightly sweetish in impression. It must, however, be realized that this rule of thumb is unevenly applied.

Syrah in different countries
Syrah is a variety that during the last few decades has been imported for cultivation in several countries. It is primarily grown in warmer regions. Worldwide plantations of Syrah have increased considerably in the late 1990s and early 2000s, and both "Syrah"-labelled and "Shiraz"-labelled wines are on the increase.

It is grown in many wine producing regions around the world, with concentrations in Australia, The Rhone Valley in France, and the US. It is often used as a blending grape in Spain and Italy as well. It is also planted in Portugal, which favor making varietal Syrah wine, and not only blending with other types.

Italy
In Italy, Syrah is grown in Tuscany (i.e. Cortona DOC), Lazio (Pontine Agro), and Apulia (Syrah Tarantino IGT). Also a DOC Sirah Piedmont exists. The region though which has made one of the best uses of Syrah, by blending it with Nero d'Avola grapes, is Sicily.

France
Syrah, as it is known in France, is grown throughout the Rhône valley. The wines that are made from it vary greatly, even over small changes in the location of the vines. The differences in the soil quality as well as the changes in the slope of the terrain tend to produce different styles of wine. Ranging from the mineral and tannic nature of Hermitage, to fruity and perfumed in the case of Côte-Rôtie.

Syrah is also a key component to many blends. It may be used to add structure and color to Grenache in southern Rhône blends, including Côtes-du-Rhône and Châteauneuf-du-Pape. Syrah is also the only red grape used in the wines of the northern Rhône.

In 1968, there existed only 2700 ha of Syrah vineyards in France, primarily in the traditional appellations of northern Rhône, which at that time had not received much attention in the wine world for several decades, and the vineyards of which were not planted to full capacity. After the wines of northern Rhône were "rediscovered" by wine writers in the 1970s, plantings expanded considerably. This trend received an extra boost in the 1980s and 1990s, when influential wine writer Robert M. Parker Jr. awarded high scores, up to the "perfect" score of 100 points, to wines of some Rhône producers. The popularity of Australian Shiraz on the export market may also have played a role. In 1988, total French plantings stood at 27000 ha, and the 1999 viticultural survey found 50700 ha of Syrah vineyards. France thus has the world's largest plantations of Syrah.

While previously unused parts of the northern Rhône vineyards have been planted with Syrah as part of the expansion, the major part of the new French Syrah plantations are located in southern Rhône (which covers a much larger vineyard area than the northern part) and Languedoc-Roussillon. While southern Rhône produces relatively few wines where Syrah is in the majority, the proportion of Syrah in the blended wines of this region has been on the rise. Languedoc-Roussillon uses Syrah to produce both Southern Rhône-like blends with Grenache, Australian-style blends with Cabernet Sauvignon, and varietal Syrah.

Syrah vines in France often suffer from a form of dieback characterised by the leaves turning red in late summer, deep cracks developing in the stem above the graft, and the premature death of the vine. The syndrome was first observed in 1990s in the Gard and Hérault departments of Southern of France, but is now widespread. It is believed to be caused by mismatch between the rootstock and scion rather than an infection by a fungus or a virus.

Spain
In Spain there was an increase in the area cultivated in Syrah grapes from 4000 ha in 1990 to 19,045 ha in 2009. It is grown primarily in Castilla-La Mancha, with lesser amounts in Aragon and Catalonia. As of 2015 it was the seventh most grown red grape in Spain, with 20,155 ha accounting for 4% of the red grape total.

Switzerland
The Syrah grape was introduced into Switzerland in 1926 and in 2009 was the 6th most common red wine grape in Switzerland (181 hectares). Mostly grown in Valais, along the upper Rhône valley above Lake Geneva, it produces "unexpectedly concentrated wine from mature vines".

Argentina
Syrah plantations in Argentina increased from less than 1000 ha in 1990 to 9500 ha in 2002. Syrah has occasionally been used as a blending component with Argentina's signature dark-skinned grape Malbec to provide an "Argentinian take" on the Australian Cabernet-Shiraz blend.

Australia
The Syrah grape was introduced into Australia in 1832 by James Busby, an immigrant who brought vine clippings from Europe with him, and it is almost invariably called "Shiraz". Today it is Australia's most popular red grape, but has not always been in such favour; in the 1970s, white wine was so popular that growers were ripping out unprofitable Shiraz and Grenache vineyards, even those with old vines. In the Barossa Valley, the world's oldest continually producing commercial vineyard is believed to be the Shiraz vines at Turkey Flat in Tanunda that were originally planted in 1847.

Many factors, including the success of brands like Lindemans (part of Treasury Wine Estates) and Jacob's Creek in the UK, as well as Rosemount in the US and UK, were responsible for a dramatic expansion of plantings during the 1980s and 1990s; a similar trajectory occurred in California. However, the biggest factor in this expansion during the 1990s was a steady increase in exports due to the historically low value of the Australian dollar.

In the 2005–2006 growing season, total Shiraz plantations in Australia stood at 41115 ha, of which 39087 ha were old enough to be productive. These vines yielded a total of 422,430 tonnes of Shiraz grapes for wine production. This made Shiraz the most planted variety in Australia and Australia the world's second largest Syrah/Shiraz grower, after France.

Victorian regions include Heathcote, roughly 1.5 hours north of Melbourne. Cooler climate regions such as Western Australia's Margaret River produce Shiraz with marginally less alcohol content and often in a more traditional French style.

A well-known example of the Shiraz grape in Australian viticulture is the Penfolds "Grange". This wine was created by winemaker Max Schubert in 1951 and has a reputation for aging well. The Penfolds Grange is predominantly Shiraz but often includes a small quantity of Cabernet Sauvignon. It is usually a multi-regional blend of quality South Australian Shiraz, with the Barossa Valley playing an important role, and matured in new American Oak. Other well-known Australian Shiraz wines include the Henschke "Hill of Grace" and the Penfolds "RWT".

Recently, Australian Shiraz producers have started to add up to 4% Viognier to their Shiraz to add apricot tones to the wine's nose and palate. With such a small percentage added, the producer wasn't obliged to declare the blend on the label. In the past 5 years, however, it's becoming increasingly fashionable to label the wine "Shiraz Viognier" as Viognier gains consumer acceptance in the marketplace. The practise of blending Viognier with Syrah has actually been common for years in the Northern Rhône Valley region of Cote-Rotie.

"Shiraz" is also the S in "GSM" (Grenache-Shiraz-Mourvèdre), which is common Australian designation for a Châteneuf-du-Pape-like blend.

South Africa
South African plantations have expanded significantly, from 1% of the vineyard area in 1995 to 9.7% in 2007 making up a total area under cultivation of 9856 ha. In South Africa, the variety is predominately known as "Shiraz", but the designation "Syrah" is used for "Rhône-style" wines. Some see this variety as the "great hope" for South African wines.

United States
In the United States, wine produced from the grape is normally called by its French name, "Syrah". However, in cases where winemakers choose to follow a New World style, similar to Penfolds Grange, they may choose to label their wines as "Shiraz". Under American wine laws, either name may appear on the label. Syrah first appeared as a wine grape in California in the 1970s, where it was planted by a group of viticulturists who called themselves "Rhône rangers". Although most plantings of the grape are in California, there are increasing amounts of it being grown in Washington state. Syrah makes up a significant percentage of wine produced in several Washington AVAs such as the Naches Heights AVA and the Walla Walla AVA. Syrah is increasingly being grown and produced in Oregon. Syrah is also found in small regions in Ohio.

California Syrahs, much like those in France, vary a great deal based on the climate and terroir that they inhabit. In exceptionally warm regions, such as parts of Napa, the wine is often blended with other Rhône varieties. Other appellations, primarily mountainous ones, tend to produce varietal-based wines that can stand on their own. Syrah was introduced into Washington state in 1986 by Red Willow Vineyard through their partnership with Woodinville, Washington-based Columbia Winery and Master of Wine David Lake. Expanding at a significant rate, it is used to produce single-varietial wines as well as being blended with grapes such as Grenache, Mourvèdre, Cinsault and Viognier.

Chile
Around 2005, there were 2500 ha of Syrah in Chile.

Durif
Durif, or Petite Sirah, is a descendant of Syrah and Peloursin. It was propagated by and named after Dr. Francois Durif. Durif is a cross breed between the lesser known Peloursin and Syrah. Regions such as Rutherglen have achieved international regard for their Durif. This varietal is similar to Shiraz but is even more full-bodied and tannic because of the smaller, thicker-skinned grapes used. Petite Sirah is widely planted in California, where it is popular as a varietal (for example, by Bogle Vineyards), and especially blended with Zinfandel, which results in a rich, bold and fruity wine.

Synonyms
Synonyms for Syrah include Antourenein noir, Candive, Entournerein, Hermitage, Hignin noir, Marsanne noir, Shiraz, Sira, Sirac, Sirah, Syra, and Syrac.

title: Syrah


text:
Talk:Dengue

(1) Isn't this usually referred to as "dengue fever," not just "dengue"? If so, the article should be moved to dengue fever. (2) The first sentence says "dengue and Dengue Hemorrhagic Fever (DHF) are acute febrile diseases..." This implies that there are two diseases, but the article seems to consider only one. Are there actually two diseases, or is there just one disease with two names? If only one, the wording obviously needs to be changed. --Larry_Sanger

Untitled

 * Yep, you are right Larry. It is almost always referred to as dengue fever in English speaking countries. I am going to move the text of the article there and then redirect Dengue to Dengue fever. maveric149
 * This isn't correct. It is sometimes shortned to dengue especially tropical countries such as Malaysia. For example, do a Google for dengue at thestar.com.my. Even the WHO page calls it dengue in some cases as does MedlinePlus . Indeed from a Google I'm finding many article talking about dengue . I suspect one of the reasons is because dengue fever appears to primarily refer to the benign form whereas dengue is used as an all inclusive term to include any forms of the disease associated with dengue. Nil Einne 22:46, 31 July 2006 (UTC)

Redirect
I removed the disambig page and redirected to the disease. I feel the band is not well know enough to merit a disambig. Also, I would assume most people looking for the band would call it Dengue Fever not Dengue. As mentioned above, dengue is in fact used to refer to the disease. Nil Einne 22:46, 31 July 2006 (UTC)

title: Talk:Dengue


text:
Symbiosis

Symbiosis (from Greek συμβίωσις, symbíōsis, "living with, companionship, camaraderie", from σύν, sýn, "together", and βίωσις, bíōsis, "living") is any type of a close and long-term biological interaction between two biological organisms of different species, termed symbionts, be it mutualistic, commensalistic, or parasitic. In 1879, Heinrich Anton de Bary defined it as "the living together of unlike organisms". The term is sometimes used in the more restricted sense of a mutually beneficial interaction in which both symbionts contribute to each other's support.

Symbiosis can be obligatory, which means that one or more of the symbionts depend on each other for survival, or facultative (optional), when they can generally live independently.

Symbiosis is also classified by physical attachment. When symbionts form a single body it is called conjunctive symbiosis, while all other arrangements are called disjunctive symbiosis. When one organism lives on the surface of another, such as head lice on humans, it is called ectosymbiosis; when one partner lives inside the tissues of another, such as Symbiodinium within coral, it is termed endosymbiosis.

Definition

The definition of symbiosis was a matter of debate for 130 years. In 1877, Albert Bernhard Frank used the term symbiosis to describe the mutualistic relationship in lichens. From p. 195: "Nach den erweiterten Kenntnissen, die wir in den letzten Jahren über das Zusammenleben zweier verschiedenartiger Wesen gewonnen haben, ist es ein dringendes Bedürfniss, die einzelnen von einander abweichenden Formen dieser Verhältnisse mit besonderen Bezeichnungen to belegen, da man fast für alle bisher den Ausdruck Parasitsmus gebrauchte. Wir müssen sämmtliche Fälle, wo überhaupt ein Auf- oder Ineinanderwohnen zweier verschiedener Species stattfindet, unter einen weitesten Begriff bringen, welcher die Rolle, die beide Wesen dabei spielen, noch nicht berücksichtigt, also auf das blosse Zusammenleben begründet ist, und wofür sich die Bezeichnung Symbiotismus empfehlen dürfte." (In the aftermath of the expanded knowledge that we have acquired in recent years about the coexistence of two distinct living things, there is an urgent need to bestow specific designations on the different individual forms of these relationships, since up till now one has used for almost all [of them] the term "parasitism". We must bring all cases, wherever one of two different species lives on or in the other, under the broadest concept which does not consider the roles that the two living things play thereby ([and] thus is based on mere coexistence) and for which the designation symbiotismus [i.e., symbiosis] might be suggested.) In 1878, the German mycologist Heinrich Anton de Bary defined it as "the living together of unlike organisms". The definition has varied among scientists, with some advocating that it should only refer to persistent mutualisms, while others thought it should apply to all persistent biological interactions (in other words, to mutualism, commensalism, and parasitism, but excluding brief interactions such as predation). In the 21st century, the latter has become the definition widely accepted by biologists.

In 1949, Edward Haskell proposed an integrative approach with a classification of "co-actions", later adopted by biologists as "interactions".

Obligate versus facultative
Relationships can be obligate, meaning that one or both of the symbionts entirely depend on each other for survival. For example, in lichens, which consist of fungal and photosynthetic symbionts, the fungal partners cannot live on their own. The algal or cyanobacterial symbionts in lichens, such as Trentepohlia, can generally live independently, and their part of the relationship is therefore described as facultative (optional), or non-obligate. When one of the participants in a symbiotic relationship is capable of photosynthesis, as with lichens, it is called photosymbiosis.

Ectosymbiosis versus endosymbiosis

Ectosymbiosis is any symbiotic relationship in which the symbiont lives on the body surface of the host, including the inner surface of the digestive tract or the ducts of exocrine glands. Examples of this include ectoparasites such as lice; commensal ectosymbionts such as the barnacles, which attach themselves to the jaw of baleen whales; and mutualist ectosymbionts such as cleaner fish.

Contrastingly, endosymbiosis is any symbiotic relationship in which one symbiont lives within the tissues of the other, either within the cells or extracellularly. Examples include diverse microbiomes: rhizobia, nitrogen-fixing bacteria that live in root nodules on legume roots; actinomycetes, nitrogen-fixing bacteria such as Frankia, which live in alder root nodules; single-celled algae inside reef-building corals; and bacterial endosymbionts that provide essential nutrients to about 10%–15% of insects.

In endosymbiosis, the host cell lacks some of the nutrients which the endosymbiont provides. As a result, the host favors endosymbiont's growth processes within itself by producing some specialized cells. These cells affect the genetic composition of the host in order to regulate the increasing population of the endosymbionts and ensure that these genetic changes are passed onto the offspring via vertical transmission (heredity).

As the endosymbiont adapts to the host's lifestyle, the endosymbiont changes dramatically. There is a drastic reduction in its genome size, as many genes are lost during the process of metabolism, and DNA repair and recombination, while important genes participating in the DNA-to-RNA transcription, protein translation and DNA/RNA replication are retained. The decrease in genome size is due to loss of protein coding genes and not due to lessening of inter-genic regions or open reading frame (ORF) size. Species that are naturally evolving and contain reduced sizes of genes can be accounted for an increased number of noticeable differences between them, thereby leading to changes in their evolutionary rates. When endosymbiotic bacteria related with insects are passed on to the offspring strictly via vertical genetic transmission, intracellular bacteria go across many hurdles during the process, resulting in the decrease in effective population sizes, as compared to the free-living bacteria. The incapability of the endosymbiotic bacteria to reinstate their wild type phenotype via a recombination process is called Muller's ratchet phenomenon. Muller's ratchet phenomenon, together with less effective population sizes, leads to an accretion of deleterious mutations in the non-essential genes of the intracellular bacteria. This can be due to lack of selection mechanisms prevailing in the relatively "rich" host environment.

Competition
Competition can be defined as an interaction between organisms or species, in which the fitness of one is lowered by the presence of another. Limited supply of at least one resource (such as food, water, and territory) used by both usually facilitates this type of interaction, although the competition can also be for other resources.

Amensalism

Amensalism is a non-symbiotic, asymmetric interaction where one species is harmed or killed by the other, and one is unaffected by the other. There are two types of amensalism, competition and antagonism (or antibiosis). Competition is where a larger or stronger organism deprives a smaller or weaker one of a resource. Antagonism occurs when one organism is damaged or killed by another through a chemical secretion. An example of competition is a sapling growing under the shadow of a mature tree. The mature tree can rob the sapling of necessary sunlight and, if the mature tree is very large, it can take up rainwater and deplete soil nutrients. Throughout the process, the mature tree is unaffected by the sapling. Indeed, if the sapling dies, the mature tree gains nutrients from the decaying sapling. An example of antagonism is Juglans nigra (black walnut), secreting juglone, a substance which destroys many herbaceous plants within its root zone.

The term amensalism is often used to describe strongly asymmetrical competitive interactions, such as between the Spanish ibex and weevils of the genus Timarcha which feed upon the same type of shrub. Whilst the presence of the weevil has almost no influence on food availability, the presence of ibex has an enormous detrimental effect on weevil numbers, as they consume significant quantities of plant matter and incidentally ingest the weevils upon it.

Commensalism

Commensalism describes a relationship between two living organisms where one benefits and the other is not significantly harmed or helped. It is derived from the English word commensal, used of human social interaction. It derives from a medieval Latin word meaning sharing food, formed from com- (with) and mensa (table).

Commensal relationships may involve one organism using another for transportation (phoresy) or for housing (inquilinism), or it may also involve one organism using something another created, after its death (metabiosis). Examples of metabiosis are hermit crabs using gastropod shells to protect their bodies, and spiders building their webs on plants.

Mutualism

Mutualism or interspecies reciprocal altruism is a long-term relationship between individuals of different species where both individuals benefit. Mutualistic relationships may be either obligate for both species, obligate for one but facultative for the other, or facultative for both.

Many herbivores have mutualistic gut flora to help them digest plant matter, which is more difficult to digest than animal prey. This gut flora comprises cellulose-digesting protozoans or bacteria living in the herbivores' intestines. Coral reefs result from mutualism between coral organisms and various algae living inside them. Most land plants and land ecosystems rely on mutualism between the plants, which fix carbon from the air, and mycorrhyzal fungi, which help in extracting water and minerals from the ground.

An example of mutualism is the relationship between the ocellaris clownfish that dwell among the tentacles of Ritteri sea anemones. The territorial fish protects the anemone from anemone-eating fish, and in turn, the anemone stinging tentacles protect the clownfish from its predators. A special mucus on the clownfish protects it from the stinging tentacles.

A further example is the goby, a fish which sometimes lives together with a shrimp. The shrimp digs and cleans up a burrow in the sand in which both the shrimp and the goby fish live. The shrimp is almost blind, leaving it vulnerable to predators when outside its burrow. In case of danger, the goby touches the shrimp with its tail to warn it. When that happens both the shrimp and goby quickly retreat into the burrow. Different species of gobies (Elacatinus spp.) also clean up ectoparasites in other fish, possibly another kind of mutualism.

A spectacular example of obligate mutualism is the relationship between the siboglinid tube worms and symbiotic bacteria that live at hydrothermal vents and cold seeps. The worm has no digestive tract and is wholly reliant on its internal symbionts for nutrition. The bacteria oxidize either hydrogen sulfide or methane, which the host supplies to them. These worms were discovered in the late 1980s at the hydrothermal vents near the Galapagos Islands and have since been found at deep-sea hydrothermal vents and cold seeps in all of the world's oceans.

Mutualism improves both organism's competitive ability and will outcompete organisms of the same species that lack the symbiont.

A facultative symbiosis is seen in encrusting bryozoans and hermit crabs. The bryozoan colony (Acanthodesia commensale) develops a cirumrotatory growth and offers the crab (Pseudopagurus granulimanus) a helicospiral-tubular extension of its living chamber that initially was situated within a gastropod shell.

Parasitism

In a parasitic relationship, the parasite benefits while the host is harmed. Parasitism takes many forms, from endoparasites that live within the host's body to ectoparasites and parasitic castrators that live on its surface and micropredators like mosquitoes that visit intermittently. Parasitism is an extremely successful mode of life; about 40% of all animal species are parasites, and the average mammal species is host to 4 nematodes, 2 cestodes, and 2 trematodes.

Mimicry
Mimicry is a form of symbiosis in which a species adopts distinct characteristics of another species to alter its relationship dynamic with the species being mimicked, to its own advantage. Among the many types of mimicry are Batesian and Müllerian, the first involving one-sided exploitation, the second providing mutual benefit. Batesian mimicry is an exploitative three-party interaction where one species, the mimic, has evolved to mimic another, the model, to deceive a third, the dupe. In terms of signalling theory, the mimic and model have evolved to send a signal; the dupe has evolved to receive it from the model. This is to the advantage of the mimic but to the detriment of both the model, whose protective signals are effectively weakened, and of the dupe, which is deprived of an edible prey. For example, a wasp is a strongly-defended model, which signals with its conspicuous black and yellow coloration that it is an unprofitable prey to predators such as birds which hunt by sight; many hoverflies are Batesian mimics of wasps, and any bird that avoids these hoverflies is a dupe. In contrast, Müllerian mimicry is mutually beneficial as all participants are both models and mimics. For example, different species of bumblebee mimic each other, with similar warning coloration in combinations of black, white, red, and yellow, and all of them benefit from the relationship.

Cleaning symbiosis
Cleaning symbiosis is an association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). It is putatively mutually beneficial, but biologists have long debated whether it is mutual selfishness, or simply exploitative. Cleaning symbiosis is well known among marine fish, where some small species of cleaner fish – notably wrasses, but also species in other genera – are specialized to feed almost exclusively by cleaning larger fish and other marine animals. In a supreme situation, the host species (fish or marine life) will display itself at a designated station deemed the "cleaning station".

Cleaner fish play an essential role in the reduction of parasitism on marine animals. Some shark species participate in cleaning symbiosis, where cleaner fish remove ectoparasites from the body of the shark. A study by Raymond Keyes addresses the atypical behavior of a few shark species when exposed to cleaner fish. In this experiment, cleaner wrasse (Labroides dimidiatus) and various shark species were placed in a tank together and observed. The different shark species exhibited different responses and behaviors around the wrasse. For example, Atlantic and Pacific lemon sharks consistently react to the wrasse fish in a fascinating way. During the interaction, the shark remains passive and the wrasse swims to it. It begins to scan the shark's body, sometimes stopping to inspect specific areas. Commonly, the wrasse would inspect the gills, labial regions, and skin. When the wrasse makes its way to the mouth of the shark, the shark often ceases breathing for up to two and a half minutes so that the fish is able to scan the mouth. Then, the fish passes further into the mouth to examine the gills, specifically the buccopharyngeal area, which typically holds the most parasites. When the shark begins to close its mouth, the wrasse finishes its examination and goes elsewhere. Male bull sharks exhibit slightly different behavior at cleaning stations: as the shark swims into a colony of wrasse fish, it drastically slows its speed to allow the cleaners to do their job. After approximately one minute, the shark returns to normal swimming speed.

Co-evolution and hologenome theory

Symbiosis is increasingly recognized as an important selective force behind evolution; many species have a long history of interdependent co-evolution.

Although symbiosis was once discounted as an anecdotal evolutionary phenomenon, evidence is now overwhelming that obligate or facultative associations among microorganisms and between microorganisms and multicellular hosts had crucial consequences in many landmark events in evolution and in the generation of phenotypic diversity and complex phenotypes able to colonise new environments.

Hologenome development and evolution
Evolution originated from changes in development where variations within species are selected for or against because of the symbionts involved. The hologenome theory relates to the holobiont and symbionts genome together as a whole. Microbes live everywhere in and on every multicellular organism. Many organisms rely on their symbionts in order to develop properly, this is known as co-development. In cases of co-development the symbionts send signals to their host which determine developmental processes. Co-development is commonly seen in both arthropods and vertebrates.

Symbiogenesis
One hypothesis for the origin of the nucleus in eukaryotes (plants, animals, fungi, and protists) is that it developed from a symbiogenesis between bacteria and archaea. It is hypothesized that the symbiosis originated when ancient archaea, similar to modern methanogenic archaea, invaded and lived within bacteria similar to modern myxobacteria, eventually forming the early nucleus. This theory is analogous to the accepted theory for the origin of eukaryotic mitochondria and chloroplasts, which are thought to have developed from a similar endosymbiotic relationship between proto-eukaryotes and aerobic bacteria. Evidence for this includes the fact that mitochondria and chloroplasts divide independently of the cell, and that these organelles have their own genome.

The biologist Lynn Margulis, famous for her work on endosymbiosis, contended that symbiosis is a major driving force behind evolution. She considered Darwin's notion of evolution, driven by competition, to be incomplete and claimed that evolution is strongly based on co-operation, interaction, and mutual dependence among organisms. According to Margulis and her son Dorion Sagan, "Life did not take over the globe by combat, but by networking."

Mycorrhiza
About 80% of vascular plants worldwide form symbiotic relationships with fungi, in particular in arbuscular mycorrhizas.

Pollination

Flowering plants and the animals that pollinate them have co-evolved. Many plants that are pollinated by insects (in entomophily), bats, or birds (in ornithophily) have highly specialized flowers modified to promote pollination by a specific pollinator that is correspondingly adapted. The first flowering plants in the fossil record had relatively simple flowers. Adaptive speciation quickly gave rise to many diverse groups of plants, and, at the same time, corresponding speciation occurred in certain insect groups. Some groups of plants developed nectar and large sticky pollen, while insects evolved more specialized morphologies to access and collect these rich food sources. In some taxa of plants and insects, the relationship has become dependent, where the plant species can only be pollinated by one species of insect.

Acacia ants and acacias
The acacia ant (Pseudomyrmex ferruginea) is an obligate plant ant that protects at least five species of "Acacia" (Vachellia) from preying insects and from other plants competing for sunlight, and the tree provides nourishment and shelter for the ant and its larvae.

Seed dispersal
Seed dispersal is the movement, spread or transport of seeds away from the parent plant. Plants have limited mobility and rely upon a variety of dispersal vectors to transport their propagules, including both abiotic vectors such as the wind and living (biotic) vectors like birds. In order to attract animals, these plants evolved a set of morphological characters such as fruit colour, mass, and persistence correlated to particular seed dispersal agents. For example, plants may evolve conspicuous fruit colours to attract avian frugivores, and birds may learn to associate such colours with a food resource.

title: Symbiosis


text:
User:Jrincayc

A hacker with the following interests: Sometimes known as Joshua J. Cogliati, or just Josh Cogliati
 * Computer Programming Languages
 * Software Engineering (Reliable software)
 * Microeconomics
 * Economics of intellectual property
 * Other

The graphics that I have uploaded are generally created with xfig. If you need the original source for any of them I will gladdly send it to you so that you can modify them. As soon as SVG can be usefully uploaded I will begin to convert to that format.

There once was an artist who's art touched my soul. Everyday Dragons Inc., their organization. A webpage about them on mindspring.com, but now it is gone. I seek to know more, please tell me, I won't find it a bore.

Paper I wrote about wikipedia: User:Jrincayc/Econ516Paper

Work on Infopage feature: User:Jrincayc/Infopage

Python utilities for putting patent info on wikipedia: User:Jrincayc/Patent_utils

Current Homepages: http://www.oocities.com/jrincayc/ http://jjc.freeshell.org/

Dying Homepage: http://www.honors.montana.edu/~jjc/

Wife's Homepage: http://www.oocities.com/morganna1812/

User:Jrincayc/UU_and_WP

title: User:Jrincayc