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Talk:Pine nut

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Pinon Pine Nuts are an important traditional holiday and seasonal food throught out the Southwestern U.S. Families would collect the food in the fall and have it available through out the holidays. Everyone from the southwest recounts family stories of collecting and roasting pinon nuts. Gift giving of roasted pinon pine nuts was a common practice. The smell of roasting pinon is absolutely enticing. On the East Coast of United States, the nuts were sold as "Indian Nuts". Unless people use the traditions they are forgotten. The draught and other factors have impacted the Pinyon's nut production. If your purchase pine nuts pre- roasted, ASK how what process was used. We advise against MICROWAVE ROASTING. It ruins the food.

Many, many web sites wish to call any pine nut a pinon. The real test of a Pinon Nut falls within the law of New Mexico:

25-10-2. Unlawful labeling, advertising or selling of products as pinon nuts.

A.    It is unlawful for any person to package any product and label the product as pinon nuts or as containing pinon nuts or to use the words pinon nuts in any prominent location on the label of such product or to advertise, sell or offer for sale any product which is labeled pinon nuts or as containing pinon nuts unless the product consists of pinon nuts or uses pinon nuts as an ingredient in the product.

B.    As used in this section, "pinon nuts" means the edible nut which is the product of the pinon tree, scientifically known as genus "pinus", subgenus "strobus", section "parrya", subsection "cembroides"

'''Public Land use in the United States and Pine Nuts POLITICS OF PUBLIC LAND and Special Interests'''

The politics of the Western cattle industry and public land grazing is the primary reason. From 1950-72 the USFS and BLM cleared ("chained") over 3,211,000 acres of pinion-juniper to create grazing land. Before the huge corporations controlled grazing permits, pine nuts were harvested by the box car load and readily available. Those were the days before the chain-saw, bull dozer, massive herbicide treatments, the American Cattle’s Association and the Bureau of Land Management (BLM). The days before large expanses of maturing pine nut trees were destroyed to grow grass for cattle --- at taxpayer expense. Pinyon pinenuts sustained the native peoples of the Great Basin for over 10,000 years. The soft-shelled pinyon pinenut, (p.monophylla) provided primary protein to the Shoshone, Piautes and Washo peoples, containing substantial amounts of the amino acids necessary for human growth. It was a sacred part of the way they lived. Between 1865 to 1877, Native lands had been overrun with cattle and sheep. The pinion pines, which they depended upon for a pine nut crop each fall, were rapidly being cut down for fuel for the mine smelters. Smelting a ton of ore required from twenty-five to thirty-five bushels of charcoal. The mills at Eureka consumed as much as 1.25 million bushels of charcoal a year, destroying the Indians' pine nut groves.

I have worked very hard with land use and pine nuts in the United States. The contribution is based on material from my web site and I am pleased to see this excellent forum. Pinon Penny

 * The laws cited above of course only apply in New Mexico. The definition of 'piñon' depends on language; in the original Spanish, it referred primarily to the European species Pinus pinea, but simply means 'pine nut' without any precise species definition and only later used for Pinus cembroides etc by Spanish colonists. I suspect the New Mexico law could easily be challenged in court, should someone wish to do so - MPF 14:46, 20 Oct 2004 (UTC)

Branding regional foods is a topic in itself. It would be an interesting legal question for many reasons and yes, it is only the jurisdiction of New Mexico which has enacted branding laws for pinon. Using the word "pinon" to mean any pine nut, at least in the US is a risky way way to communicate about pine nuts. People know P.edulis and P. monophylla flavor and are not happy when other species are substituted. Pine nuts are so rich in species diversity that one would think people would wish to educate about the special qualities of their regional species.

 * I'm not convinced how much variation there is between species; by far the biggest difference is between fresh, and stale, pine nuts, regardless of species. Which is why each group of people, everywhere, says their local species tastes best, because the imported ones are no longer fresh and don't taste good any more. Ask a Spaniard in Spain, and they'll tell you Pinus pinea tastes best, as that's local grown and fresh. Ask a Korean in Korea, and they'll say Pinus koraiensis. Any pine nut, whatever species, once it's been shipped half way round the world (usually not refrigerated, either), no longer tastes good. My test for a fresh pine nut is to see if it will germinate; so far, I've never succeeded with any shop-bought pine nut. - MPF 20:03, 21 Oct 2004 (UTC)

The freshness is key with any food. Most nuts arrive in the market place with the shell removed, with the living energy is gone. Mother Natures packing is by far the best. I bring pinon from the forest myself, and almost to the tree  know when and how the nuts were picked. My favorite is P.monophylla. Pinus koraiensis is impressive to me, as well. I do not care for P.Pinea and P. Sibiricus oil is when cold pressed and properly handled is outstanding. I believe there are great variations in species, but obtaining the fresh product is indeed very difficult. Grafting confirs for nut productions is topic worthy of consideration. It would be an interesting thing to try different species for grafting.

Red Indian
Hey, would anyone object if I removed the phrase Red Indian from this text? I know it's used overseas to differentiate native American Indians from subcontinential India Indians, but it's considered somewhat offensive here in the U.S. to call people by color. Thanks. jengod 20:50, 26 December 2005 (UTC)
 * The reason it is there is to provide the etymological derivation of the term "Indian nuts", which is otherwise a rather confusing term. By all means re-word it (or remove mention of "Indian nuts" altogether? Is it that common a term?), but if the term "Indian nuts" is to be retained, it also needs to be explained. Wikipedia has plenty of other cases of historical terms now considered offensive that are mentioned out of need for etymological or historical context - MPF 22:34, 26 December 2005 (UTC)

Merging Pine nut oil
MPF recently merged Pine nut oil into Pine nut with the edit comment "not an important enough product for its own article". I've reverted the merge and put a mergeto tag on the article to follow standard procedure for merging articles.

 * Oppose Personally, I disagree with the merger. It's not really WP's call whether pine nut oil is "an important enough product". I'd argue for keeping it, on the following basis:
 * The article length is comparable to the length of other stub articles on comparable subjects, and there's enough to say that the article could be expanded considerably, if someone is interested.
 * There exist Web site devoted to the subject, at least in part, so there are sources of information to draw from.
 * As with many oils and the plants that they are derived from, the audience of the two articles are sufficiently different to merit separate articles.
 * Most of the oils on List of vegetable oils have their own articles, and there's no particular reason to think that Pine nut oil is less worthy of a separate article than these are.

 * Waitak 01:02, 27 September 2006 (UTC)

 * Support merge. "There exist Web site devoted to the subject" - I don't find this; I find websites devoted to pine nuts, which include information on the oil as a secondary topic within the site. Also the information in the pine nut oil article is very sketchy, and adding extra information (e.g. a list of pine seeds it is extracted from) would largely duplicate this page anyway. I also think details of the flavour (since both seeds and oil are mainly used as flavourings, not having significantly different uses) are largely duplication. In this it differs from most of the other items at List of vegetable oils, where there is often a substantial difference in use of the seed and the oil. - MPF 14:50, 29 September 2006 (UTC)

 * Support. If the section on the oil in this article gets unreasonably large, then it should be split out (and summarized in summary style), but for now it makes a perfect little section. If you don't want it to be merged, write more content. —Keenan Pepper 05:38, 30 September 2006 (UTC)

 * Comment Fair enough. I love a good challenge. :-) I've added a fair bit more in the current pine nut oil article. Waitak 08:35, 30 September 2006 (UTC)

 * Oh cool! Didn't expect you to actually do it. I'll write a summary section for this article. —Keenan Pepper 18:11, 30 September 2006 (UTC)

Highest protein of any nut?
I've seen the line about 31 grams of protein all over the internet but I don't see where it came from. However, the US Nutritional database says that pine nuts have only about 13g of protein per 100g of nuts. 72.13.132.211 17:00, 23 August 2007 (UTC)

Can anybody check the data? The amount of carbohydrates, fat, and proteins add to more than 100g. — Preceding unsigned comment added by 70.79.151.211 (talk) 02:57, 25 August 2011 (UTC)

Unsubstantiated and illogical claim?
"Pine nuts are commercially available in shelled form, but due to poor storage, these rarely have a good flavour and may be already rancid at the time of purchase."

Here in the UK pine nuts are only available shelled and I've never come across a pack that are already rancid. Wouldn't it be pointless for the supermarket to sell pine nuts that they know will go rotten? Also, they taste fine to me... Monkeyspearfish (talk) 14:08, 15 December 2007 (UTC)
 * Try germinating some and see if you can get them to grow. That's the best test for freshness. I've never succeeded. - MPF (talk) 09:54, 25 December 2007 (UTC)
 * I too have bought shelled pine nuts many times (at retail in the US) and have never had any problem with taste or rancidness. I softened the language in the main article to make it less pessimistic. As for germination -- have you ever tried to grow a shelled walnut or chestnut? I'd consider it highly unusual for ANY shelled nut to germinate. Keno (talk) 22:38, 3 February 2009 (UTC)

Pinoli vs. Pignoli
It says that in Italian, these are called "pinoli", or rarely "pignoli" nuts. I've never called them Pinoli, and all I've ever heard people say is pignoli. I think the word "rarely" should be removed.72.78.9.230 (talk) 22:12, 9 February 2008 (UTC)
 * According to, pine nut is "pinolo" in Italian, and "pignon" in French. As far as possible variants on those terms, in either language (or English, for that matter), I am totally clueless. Just thought I would add my two cents. --SweetNightmares (talk) 05:00, 27 February 2008 (UTC)
 * I've worked in restaurants that use these pine nuts and all the labels I've come across had (Pignoli) on the label after the "English" name.. --Sealicus
 * Here in Tuscany there are many dialectal variants: pinocchi, pinoccoli, pinottoli, pinelli and pignoli (this one mainly in Arezzo Province) but when speaking in Italian almost everyone uses pinoli--Carnby (talk) 18:37, 10 November 2009 (UTC)
 * In standard Italian, pine nuts are pinoli. Pignoli are over-meticulous fusspots. I hope that pointing out that difference doesn't make me too much of a pignolo myself. -- Picapica (talk) 23:05, 1 November 2017 (UTC)

Pine nuts vs. Piñon nuts
I think it is incorrect to call Piñon nuts them Pine nuts when in fact aren't, literately speaking. Most "Pine Nuts" are harvested from pine trees, but are differentiated when Piñon nuts are being harvested. A person can buy a bag of pine nuts but aren't Piñon nuts. Piñon trees are somewhat different from other pine trees even though it technically is a pine tree, I'm no botanist but I do know that pine nuts are quite larger than those Piñon nuts while both comes from a pine cone. 216.138.82.198 (talk) 11:14, 23 June 2008 (UTC)

Some pine nuts are too small to be commercially useful but are still edible. In the Latin language, pinus is used to decribe all pine trees in the world. In the English language, "pine" is used to describe all pine trees in the world, whereas "pinyon" is used to describe aspects of three species of North American pine trees. In the Spanish language, piñon is used to describe all pine trees in the world. The English word "pinyon" was derived from the Spanish word piñon because the pinyon trees are New World pine trees that, as you noted, are different in not having commercially harvestable seeds. This may be a successful adaption in response to the Western conifer seed bug. 68.32.154.213 (talk) 13:03, 24 February 2015 (UTC)

—"Piñón" is not the Spanish word to describe all pine trees in the world. The standard word for "pine tree" is "pino". The most common use for "piñón" is that of "pine nut" (what Italians call "pinolo"). However, there is a New World bush which is called piñón. See DRAE: http://dle.rae.es/?id=T5yeBD9|T60QAoW|T62Ftnz. — Preceding unsigned comment added by Cervantista (talk • contribs) 01:45, 23 April 2016 (UTC)

Chinese pine nuts
I find the article slightly troubling because it warns against pine nuts from China but then talks of Asian-type pine nuts and gives a picture of Korean pine nuts to help identify good from bad pine nuts. To be honest, that whole paragraph is unhelpful. How common are the nasty nuts? I presume shops aren't going to sell a dodgy type of pine nut, or are they just as confused as this article? qp10qp (talk) 17:42, 4 August 2008 (UTC)

 * The reference doesn't support the way the text is written. It is really only a paper about a few cases of 'taste disturbances' in Belgium, 8 years ago, that could be related to pine nuts, but no real evidence of it. The part about "avoid it by not consuming pine nuts from Asia" looks over the top for me. If there are no more cases, or research, I don't think it merits an entry here, much less warning people about 'risks'. --Cmontero (talk) 00:01, 18 August 2008 (UTC)

OK, then, I've removed the section and placed it here for appraisal (see below). The nuts I buy are from Turkey, which is in Asia and Europe, and I've never had any taste disturbances from them. I assume my country doesn't import food that fails our food standards. Certainly the section seems unnecessarily alarmist, and unfair on China and even the whole of Asia. Maybe a sentence about this issue should be in the article, worded in a less advisory fashion, but no more. qp10qp (talk) 12:17, 18 August 2008 (UTC)

Risks of eating pine nuts
The eating of pine nuts can cause serious taste disturbances, lasting for days or weeks. The taste disturbance develops one or two days after consumption. A bitter, metallic taste is described. The pine nuts involved are always imported from China, but only a minority of Chinese pine nuts present this problem. Until now it is not clear which pine species is implicated. Concerning the cause, it has been observed that the pine nuts involved typically contain triglycerides formed by 16-18° unsaturated fatty acids. Analysis on pesticide residues and heavy metal did not reveal any contamination. . Though very unpleasant, there doesn't seem to be a real health concern. The problem can be avoided by not consuming Chinese pine nuts. They can be recognised because they are shorter. The biological species of pine nut is normally not described on the package, however, the pictures of an European and Asian type of pine nuts are given to illustrate the general differences in form that can make the distinction.

 * Well, I see that someone has added that back in, saying that I removed it "without reason". I hope some more people will comment on it, anyway. qp10qp (talk) 07:24, 20 August 2008 (UTC)

 * Perhaps it's tangentially interesting, but it certainly doesn't require more than its share of article space. I've left all the information there unchanged but tightened it up, paring away much redundancy and informality in the process. Keno (talk) 22:43, 3 February 2009 (UTC)

its not my contribution but if you've ever eatin them you would understand, and why are you policing the pine nuts article anyway, does any know anything to counter the effects. —Preceding unsigned comment added by 76.100.220.128 (talk) 22:07, 7 February 2009 (UTC)

 * In fact, I have recently had this exact experience with nuts from Trader Joes, imported from Korea. I looked it up and there are tons of people who support this claim.  You can find many of them here- http://www.steadyhealth.com/Bitter_taste_in_mouth_while_eating-t85978-0-asc-0.html I do not know if this warrants adding to the article, but it is a very interesting subject.  If we could find more on why it may happen, that could be included perhaps?  —Preceding unsigned comment added by 67.49.68.241 (talk) 00:36, 5 May 2009 (UTC)
 * I've had the same experience with pine nuts bought at TJ's, except mine are supposed to be from Russia, Korea, and Vietnam. I kept them in the fridge for several months. This article claimed that the problem is only caused by a certain Chinese variety. My experience (and not just mine) has been different, unless unless these nuts have been mislabeled. This might qualify as original research; however, I see no clear confirmation that this is specific to the Chinese variety. I read the discussion section of the paper in the Journal of Toxicology, which was supposed to confirm the Pinus armandii hypothesis. It does not claim to confirm it, they merely state that the findings suggest it, which is quite different. A quote: All the samples reported by consumers who suffered from dysgeusia have shown to contain nuts from Pinus spp. identified as P. armandii in mixture or not with P. koraiensis nuts. These findings suggest that the dysgeusia following the consumption of pine nuts is caused by pine species contamination, more specifically by P. armandii. I haven't read the entire paper but at least in the discussion they do not mention anything about the samples that do not cause dysgeusia. Also, they speculate that a chemical used in the shelling process might be responsible. I edited the article: left the mention of the Chinese hypothesis but changed the language so it's clear that it's only a hypothesis. Sergivs-en (talk) 22:57, 23 January 2012 (UTC)

I had pine nuts from dubious source that caused taste disturbance. The symptoms were gone after eating half teaspoon of cinnamon powder. 192.88.168.35 (talk) 19:02, 2 June 2009 (UTC)Stefano Pietri

 * I too have experienced this taste disturbance; it is extremely pronounced and unpleasant. I definitely urge other contributors NOT to remove this section, as I find both the warning and especially the information identifying the root cause of this disturbing phenomenon to be extremely useful and reassuring.  Bonehed (talk) 06:50, 31 August 2009 (UTC)

 * I agree. As a person who ate a ton of pine nuts on christmas eve and who is currnetly enjoying "pine mouth" I was very happy to find the various blogs and eventually this wiki article as I was trying to self diagnose via google.  —Preceding unsigned comment added by Brendan98 (talk • contribs) 17:35, 28 December 2009 (UTC)

From a new editor: having recently experienced this taste disturbance, and spent hours trying to establish some form of diagnosis ("what's happening to me ?!?), decided that others might benefit from additional references and from the insertion of the "pine mouth" colloquialism. Fallingditch (talk) 10:05, 1 September 2009 (UTC)

Same thing happened to me. Bought a small bag of pine nuts, presumably the Chinese variety from the images I've looked at, and got the most bitter taste a few days later. Only after a web search did I find out about "pine-mouth". Don't have any bitter taste until a few seconds after I eat something. —Preceding unsigned comment added by 199.46.199.231 (talk) 19:01, 15 February 2010 (UTC)

"A well known physiological process known as enterohepatic recirculation (EHR) could play a key role in the development of PNS."
 * What is PNS? Abbreviation was not defined earlier. I guessed Pine Nut Syndrome but is this really a syndrome or just metallogeusia?  When I think of syndromes, I think of a collection of symptoms.
 * there's no date on your comment, but i came to the Talk page to see if anyone else had brought this exact thing up. i also "stumbled" for a few moments when i read that sentence, and, like you, figured it was short for "Pine Nut Syndrome." but i also thought the last sentence of that paragraph needed a citation, or, if it was in the #19 source, that needed to be made clear.  so i added "(PNS)" to the first/earlier mention of Pine Nut Syndrome, and then rewrote the last 2 sentences of that last paragraph.

 * and, in looking at most of the sources for this section of the article, i'm wondering if it shouldn't be at least noted that other symptoms are sometimes reported--nausea and abdominal cramps? also, that there have been cases where the "taste disturbance" has lasted for years?Colbey84 (talk) 07:18, 2 January 2016 (UTC)

Pueblo Indian / Aztec story
Moving this to Talk for now In literature and legend

In an important Pueblo Indian story, a maiden eats a pine nut given to her by a divine figure and becomes pregnant. The child she bears is the Aztec conqueror Montezuma. Seems quite unlikely on the face of it. This quote has been tagged as "citation needed" since July 2008 without results. Please provide a good cite for this before restoring to the article. -- 201.37.230.43 (talk) 17:20, 7 February 2009 (UTC)

Appetite Suppressant?
I recently heard that pine nuts act as an appetite suppressant. I found a link to a creative commons-licensed article on the National Institute of Health's website: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2322999

If someone would be interested in adding this content to the article, it would be beneficial. SweetNightmares (talk) 19:42, 25 April 2009 (UTC)
 * Good finding, but I will be joining in the group waiting for someone who could expand the article with the source. :) --Caspian blue

It's only an appetite suppressant because now everything tastes like crap. :'( —Preceding unsigned comment added by 67.91.190.150 (talk) 19:06, 15 May 2009 (UTC)

I second that. Everything tastes awful now. This "pine mouth" business is real. —Preceding unsigned comment added by 69.116.94.39 (talk) 19:12, 20 January 2010 (UTC)

Pinocchio
I found this statement in the article:

 * Pinocchio means 'pine eye' from 'pino' ('pine') plus 'occhio' ('eye')

This is false. The word pinocchio is just a Tuscan word for pinolo and derives directly from Latin *pīnuculus (Devoto, Battisti-Alessio) and has nothing to do with eyes or similar.--Carnby (talk) 18:31, 10 November 2009 (UTC)

Pinus pinea in the international market
The article mentions in passing that P. koraiensis is the most common species in international trade, and that P. pinea is the major species (grown) in Europe. I'm wondering to what extent P. pinea is available (in Europe particularly). In the US, it's almost impossible to find P. pinea pine-nuts. The grocers in the Italian neighborhood near me that specialize in imported products do not carry any P. pinea pine-nuts. Major brands of imported Italian foods (e.g. Cento, Alessi) in the US sell Asian pine nuts even though many of their other products are imported from Italy (I'm a little puzzled by this one: http://www.delallo.com/products/pignoli-nuts, the label on the jar calls them "Spanish pignolis", but the nuts themselves look more like P. koraiensis than P. pinea). Given that Asian pine nuts are much cheaper than European pine nuts, I'd suspect that much of what is commercially available in Europe is actually from Asian pine species. The figures shown here (http://www.pinenut.com/value.html) suggest that Europe relies heavily on Asian sources (45% of Chinese production goes to the US, around 10% each to UK, Holland and Germany; given their smaller populations, it appears Chinese pine nuts are just as prevalent in these 3 northern European countries as the US).

Basically, in summary, I'm very skeptical that "In Europe, pine nuts come from the Stone Pine (Pinus pinea)". That may be true in Italy, Portugal, Spain and Turkey, but it sure looks to me like the rest of Europe (and the world) gets almost all of their pine nuts from Asia. And I wouldn't be surprised if the cheaper Asian pine nuts are prevalent in Italy as well. Is there a reference for the availability of P. pinea nuts in Europe? Can anybody in Europe confirm that P. pinea nuts are the most commonly available species? 192.104.39.2 (talk) 20:57, 4 August 2010 (UTC)

 * I just added the dubious template regarding P. pinea being the major source of pine nuts consumed (not produced) in Europe. (I'm the same as the IP above). I have noticed European pine-nuts becoming more prevalent in the US (due largely to pine mouth concerns, I believe) since my comment above. I still question that P. pinea is the "common" pine-nut anywhere at this point. Chinese nuts are far cheaper, and widely imported by European countries.Plantdrew (talk) 21:46, 9 January 2012 (UTC)

Inappropriate hatnote
Hatnotes are for disambiguation or where for other reasons the topic might be confused with a similar name per this guideline That is not the case here - Araucaria can be mentioned in the "See also" section. Philg88 ♦talk 05:59, 13 July 2015 (UTC)
 * It was being confused: "The large edible seeds of species of the Southern Hemisphere conifer genus Araucaria ... are also often called, although improperly, pine nuts." [emphasis added] This statement was split at the same time the hatnote was inserted. The hatnote needs to stay as per Hatnote. Fgnievinski (talk) 23:14, 13 July 2015 (UTC)
 * Not that big a deal as far as I'm concerned. Philg88 ♦talk 15:59, 14 July 2015 (UTC)

External links modified
Hello fellow Wikipedians,

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Raw or cooked?
It is not clear in this article whether pine/pinyon nuts are safe to eat raw (or palatable raw), or must be cooked. This is an important detail when describing or defining any food stuff. --LaEremita (talk) 01:02, 17 June 2017 (UTC)

Likely spam
I think this edit is spam. Invasive Spices (talk) 22:49, 7 June 2021 (UTC)

title: Talk:Pine nut


text:
The One with the Prom Video

"The One with the Prom Video" is the fourteenth episode of the second season, and the 38th episode overall, of the American television situation comedy Friends, which first aired on NBC on February 1, 1996. The episode focuses on the main characters watching Monica (Courteney Cox) and Rachel (Jennifer Aniston) getting ready for their high-school prom in the titular video. A subplot sees Joey (Matt LeBlanc) having increased income, buying roommate Chandler (Matthew Perry) an unusual gift.

The episode was directed by James Burrows and written by Alexa Junge and features guest stars Elliott Gould and Christina Pickles as Jack and Judy Geller, Michael Ray Bower as Monica's date, and Patrick Kerr as the restaurant manager.

Plot
Joey, earning substantial money after landing a role on Days of Our Lives, gives Chandler a gaudy gold bracelet as thanks for paying for head shots and food in the past. Chandler mocks it when it scares off a potential date, upsetting Joey when he overhears. Chandler promises to never take it off again but discovers it slipped off his wrist at some point and is missing. He buys a replacement, but the original is found by Rachel shortly afterwards at Central Perk. He gives one to Joey, repairing their friendship.

Monica struggles to find a job after being fired. After a disastrous restaurant interview where the manager has a food play fetish, she relents to Ross' prodding to ask for money from their parents Jack and Judy, who have visited the apartment to bring boxes of her possessions. Though Judy is disappointed she was fired, Jack encourages her to use her savings from her bank account and assures her that they will be there to lend money to her whenever she needs it. Despite this encouragement, Ross ends up writing her a check.

Ross continues to seek forgiveness from Rachel after insulting her, but she tells him that they as a couple will never happen. Whilst looking through the box her parents brought, Monica finds a video of her and Rachel getting ready for their senior prom. The friends decide to watch the video, although Ross objects to everyone seeing the tape. On the video, Rachel's date, Chip Matthews, has not arrived, and Monica refuses to go to the prom without her. Judy convinces Ross to wear Jack's tuxedo and take Rachel to the prom himself. Ross reluctantly agrees, but by the time he is dressed and ready to go, Chip has arrived and the girls leave. The video ends with Ross looking disappointed and dejected. Rachel, touched by Ross' gesture, gets up and passionately kisses him, forgiving him for what happened between them.

Monica later watches the video alone which features her and Jack dancing before the prom. It suddenly cuts to Jack and Judy making love in bed, which disgusts her. The video is zooming in, implying that there's someone else in the room filming Jack and Judy, but it's probably just a directorial mistake.

Production
The producers had kept Ross and Rachel from being together throughout the first season, eventually bringing them together in the second-season episode "The One Where Ross Finds Out", only to split them up in the following episode. Writer Alexa Junge incorporated many of her own experiences into the script, in particular Phoebe's line about Ross and Rachel being "lobsters", something Junge's husband once said. Aniston wore a false nose for the scenes in the video while Cox wore a "fat suit". While a previous episode had already established Monica as being overweight as a child, this was the first on-screen appearance of "Fat Monica" (the fat suit made frequent return appearances). Rachel's large nose was added because Junge believed that the characters "were so good-looking, you wanted to feel they had some realness in their past".

At first, Schwimmer did not want to wear the afro wig and mustache because he thought he would look like Gabe Kaplan in Welcome Back, Kotter (a similarity referenced in the episode). He relented because it enabled him to "tap into a part of himself that was very vulnerable and shy" and incorporate it into his performance. An early script draft featured a scene in the prom video in which an episode of All My Children is on in the background. The scene was intended to feature the character "Bryce", played by Gunther (as revealed in "The One Where Eddie Won't Go").

Reception
In 1997, TV Guide ranked this episode number 100 on their list of the "100 Greatest Episodes of All Time".

"The One with the Prom Video" received acclaim from critics. Entertainment Weekly rates the episode "A", welcoming the return of Burrows as director and calling the prom video "witty character development disguised as a standard flashback." The authors of Friends like Us: The Unofficial Guide to Friends write that it is "a watershed in the history of the show" and "It's the sign of a good show that they can switch so effortlessly from comedy to pathos to romance in one short scene." Robert Bianco wrote in USA Today in 2004, "If any one outing can take credit for moving Friends from good to great, it's Prom Video" and describes the resolution as an "ingenious, unexpected twist."

The episode is popular among fans of the series. It appeared on one of the first region 1 "best of" DVD releases and is one of the two episodes to feature an audio commentary on the region 1 DVD release of the complete second season. In a poll conducted shortly before the series finale, "The One with the Prom Video" was voted the best episode of Friends, with 1.6 million people polling on the Internet. The episode is the favorite of Schwimmer, who liked the comedic and emotional origins of the Ross/Rachel relationship, as well as the exchange between Monica and Chandler as she defends her weight on the video.

In 2014, Gawker published a list of every episode of Friends ranked from No. 236 through No. 1. "The One With The Prom Video" was ranked as the No. 1 best episode on the list.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: The One with the Prom Video


text:
List of literary magazines

Below is a list of literary magazines and journals: periodicals devoted to book reviews, creative nonfiction, essays, poems, short fiction, and similar literary endeavors.

 * Because the majority are from the United States, the country of origin is only listed for those outside the U.S.

 * Only those magazines that are exclusively published online are identified as such.

Currently published
List of no longer published journals is below, with beginning and ending dates.

0–9
• 20x20 magazine (2008–current, United Kingdom)

• 3:AM Magazine (2000–current, online)

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A
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D
• December (1958–current)

• Dehak - A Magazine For Good Literature (2011–current)

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• Flock

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• Fourteen Hills (1994–current)

• Fugue

G
• Gangway (Australia)

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• Gulf Stream Magazine (1989–current)

• Gunzo (1946–current, Japan)

H
• Hambone (1974–current)

• Harper's Magazine (1850–current)

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• Hayden's Ferry Review

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• Hemingway Review

• Hiram Poetry Review

• Hotel Amerika

• Hobart (online, 2001–current; print 2003–current)

• The Horn Book Magazine (1924–current)

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I
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• Ínsula (1946–current, Spain)

• Internationales Archiv für Sozialgeschichte der deutschen Literatur (1976–current, Germany)

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• Jabberwock Review (1980–current)

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K
• Kaurab (India)
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• The Knickerbocker (1833–1865)

L
• Lake Effect (1996–current)

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• Les Écrits nouveaux (1917–1922, France)

• Library Journal Book Review

• The Lifted Brow (Australia)

• Light (1992–current)

• Literal Latte (online)

• Literary Review (United Kingdom)

• The Literary Review (United States)

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• Literatura na Świecie (Poland)

• Locus (1968–current)

• Loggernaut (online)

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• Louisiana Literature (1984–current)

• Lowestoft Chronicle (2009–current)

M
• Maayan (Israel)

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• The Magazine of Fantasy & Science Fiction

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• Margie

• The Massachusetts Review (1959–current)

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• Meanjin (1940–current, Australia)

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• Modern Chinese Literature and Culture

• Modern Haiku

• Monkeybicycle (2002–current)

• Moondance (online)

• Muse India (online)

N
• n+1 (2004–current)

• Narrative Magazine (online and anthology)

• Nat. Brut (online and anthology)

• Natural Bridge (1999–current)

• Nea Estia (1927–current, Greece)

• Neith (1903–1904)

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• New Delta Review

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• The New Quarterly (1981–current, Canada)

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• News from the Republic of Letters

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• North American Review

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P
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T
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• The Yale Review (1819–current)

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Z
• Znamya (Russia)

• Zoetrope: All-Story (1997–current)

• ZYX (1990–current)

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Magazines which are no longer published
• Adam Sanat (Turkey, 1985–2005)

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• American Review, formerly New American Review (1967–1977)

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• The Harvard Monthly (United States, 1885–1917)

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• The Lace Curtain (Ireland, 1969–1978)

• The Little Review (United States, 1914–1929)

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• The Messenger (United States, 1917–1928)

• Modern Review (United Kingdom, 1991–1995)

• Moody Street Irregulars (United States, 1978–1992)

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• The Nebraska Review (United States, 1972–2003)

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• Nyugat (Hungary)

• Nineteenth Century (and After) (United Kingdom, 1877–1972)

• Nocturnal Submissions (Australia, 1991–1999)

• Literary Garland (Canada, 1838—1851)

• Old Crow Review (United States, 1990–2005)

• Ole' Magazine (United States, c. 1966?)

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• One Throne Magazine (Canada, online, 2014–2015)

• Optimism Monthly (Czech Republic, 1995–2009)

• Others: A Magazine of the New Verse (United States, 1915–1919)

• Partisan Review (United States, 1934–2003)

• Pearl (United States, 1974–2014)

• Pen Pusher (United Kingdom, 2005–2011)

• Pertinent (Australia, 1940–1947)

• The Port Folio (United States, 1800–1814)

• Puck (United States, 1984–1997)

• Quarterly Review of Literature (United States, 1943–1999)

• The Quiet Feather (United Kingdom, 2003–2007)

• Ramparts (United States, 1962–1975)

• Republica (Australia, 1994–1995)

• Revue de Paris (France, 1829–????)

• San Francisco Review of Books (United States, 1975–1997)

• The Savoy (United Kingdom, 1896)

• Scribner's Magazine (United States, 1887–1939)

• Scripsi (Australia, 1981–1994)

• Shadowed Realms (online, 2004–2006)

• Shirakaba (Japan, 1910–1923)

• The Smart Set (United States, 1900–1930)

• Story (Austria and U.S., 1931–2000)

• Tel Quel (France, 1960–1982)

• The Transatlantic Review (France/UK, 1924)

• Transatlantic Review (US/UK, 1959–1977)

• Transition (France, 1927–1938)

• Vedem (Czech Republic, 1942–1944)

• Wet Ink (Australia)

• Wheelhouse Magazine (2007–2013)

• X (United Kingdom, 1959–1962)

• Yale Review (United States, 1885–1892)

• The Yankee (United States, 1828–1829)

• The Yellow Book (United Kingdom, 1894–1897)

title: List of literary magazines


text:
Light My Fire

"Light My Fire" is a song by the American rock band the Doors. Although it was principally written by the band's guitarist, Robby Krieger, songwriting was credited to the entire band. Recognized as one of the earliest examples of psychedelic rock, it was recorded in August 1966 and released in January 1967 on their eponymous debut album. Due to its erotic lyrics and innovative structure, the track has come to be regarded as synonymous with the '60s psychedelic and sexual revolutions.

Issued as an edited single on April 24, 1967, the song spent three weeks at number one on the Billboard Hot 100 chart; it re-entered the Billboard Hot 100 in 1968 following the success of José Feliciano's cover version (which charted at number three), peaking at number 87. The song also spent one week on the Cash Box Top 100, nearly a year after its recording. At the 11th Annual Grammy Awards in 1969, the cover by Feliciano won the Grammy Award for Best Contemporary Male Pop Vocal Performance. Feliciano also won the Grammy Award for Best New Artist.

History
"Light My Fire" originated in early 1966 as a composition by Robby Krieger, who said that he was inspired by the melody of "Hey Joe" and the lyrics of the Rolling Stones' "Play with Fire". On taking his initial composition to the band, John Densmore suggested that it should have more of a Latin rhythm, Jim Morrison wrote the second verse and part of the chorus ("Try to set the night on fire"), while Ray Manzarek added the Bach-influenced introductory organ motif; Densmore also suggested that it should open with a single snare drum hit.

The band started playing the song in performances in April 1966, and extended it with a jazzy improvisation. When the Doors performed the song at live concerts, Manzarek played the song's bass line with his left hand on a Fender Rhodes Piano Bass, while performing the main keyboard lines on a Vox Continental using his right hand. When they came to record the song later in the year, producer Paul A. Rothchild brought in session musician Larry Knechtel to overdub a Fender Precision Bass guitar to double the keyboard bass line. Rothchild also suggested that the recording repeat the introductory motif at the end of the track.

Although the album version was just over seven minutes long, it was widely requested for radio play, notably by Los Angeles DJ Dave Diamond, and Elektra Records owner Jac Holzman asked that a shorter version be released as a single. Despite the band's reluctance, Rothchild edited a single version, cut down to under three minutes with nearly all the instrumental break removed for airplay on AM radio.

The Ed Sullivan Show
The band appeared on various TV shows, such as American Bandstand, miming to a playback of the single. "Light My Fire" was also performed live by the Doors on The Ed Sullivan Show broadcast on September 17, 1967. The Doors were asked by producer Bob Precht, Ed Sullivan's son-in-law, to change the line "girl, we couldn't get much higher", as the sponsors were uncomfortable with the possible reference to drugs. However, the meaning of the line was confirmed to be literal, as in "high in the sky". The band agreed to do so, and did a rehearsal using the amended lyrics, "girl, we couldn't get much better". However, during the live performance, lead singer Jim Morrison sang the original, unaltered lyrics. Sullivan did not shake Morrison's hand as he left the stage. The band had been negotiating a multi-episode deal with the producers; however, after violating the agreement not to perform the offending line, they were informed they would never perform on the show again. Morrison's response was "Hey man. We just did the Sullivan show."

This performance was portrayed in Oliver Stone's 1991 biopic film, but with Morrison singing "higher" more emphatically and without his subsequent retort to Sullivan and the show's producer.

Buick TV commercial
Drummer John Densmore recalled that Buick offered $75,000 in October 1968 to adapt the song for use in a Buick TV commercial ("Come on, Buick, light my fire"). Morrison, however, was still in London after a European tour had just ended on September 20, and could not be contacted by the other band members, who agreed to the deal in his absence. As the band had agreed in 1965 to both equal splits and everyone having veto power in decisions, Morrison consequently called Buick and threatened to personally smash a Buick with a sledgehammer on television, should the commercial be aired.

Musical structure
"Light My Fire" is notated in the key of A Minor. Ray Manzarek's keyboard playing descends from G to D Major, then goes to F and B-flat major; continuing onto the pitches of E-flat and A-flat major, before returning to the initial key of A Major. This alternation was based on Johann Bach's "Two and Three Part Inventions", but author Philip Clark has suggested that it may have been inspired by Dave Brubeck's compositions. The extended solo arrangement is performed throughout the keys of A Minor and B Minor, the same chord progression used by John Coltrane on his cover version of "My Favorite Things". According to Manzarek, the instrumental sections were an homage to John Coltrane whom the band admired. Parts of the solos are polyrhythmic.

Speed discrepancy
The 40th Anniversary mix of the debut album presents a stereo version of "Light My Fire" in speed-corrected form for the first time. The speed discrepancy (being about 3.5% slow) was brought to Bruce Botnick's attention by Brigham Young University professor Michael Hicks, who noted that all video and audio live performances of the Doors performing the song, the sheet music, and statements of band members show the song in a key almost a half step higher (key of A) than the stereo LP release (key of A♭/G♯). Until the 2006 remasters, only the original 45 RPM singles ("Light My Fire" and "Break On Through") were produced at the correct speed.

Release and legacy
A live version was released in 1983 on their live album Alive, She Cried, the first of several live albums released in subsequent decades to include the song. "Light My Fire" achieved modest success in Australia, where it peaked at number 22 on the ARIA chart. The single originally reached number 49 in the UK in 1967, but experienced belated success in that country in 1991, when a reissue peaked at number seven. This reissue was more successful in Ireland, peaking atop the IRMA chart for two weeks in June. The reissue occurred due to revived interest in the band following Oliver Stone's film biopic The Doors.

The single was certified gold by the Recording Industry Association of America in September 1967 for exceeding one million units shipped. As of December 1971, it was the band's best-selling single with over 927,000 copies sold. It was also certified Platinum by the RIAA in September 2018 for reaching 1,000,000 digital units. Billboard described the single as a "top discotheque offering" with an "infectious beat" that "really grooves from start to finish." Cash Box called the single a "potent, pounding foot-stomper with unlimited potential."

"Light My Fire" has been widely considered as the Doors' signature song,  and a quintessential work of the psychedelic rock genre. In 2004 and 2010, the song was ranked at number 35 on Rolling Stone's 500 Greatest Songs of All Time, then it was re-ranked at number 310 on the 2021 list. It was included in RIAA's Songs of the Century list, at number 52. In 2014 NME ranked the song 199th in its 500 Greatest Songs of All Time list. Feliciano's cover won the 1969 Grammy Award for Best Male Pop Vocal Performance, the same year he also won the Grammy for Best New Artist. In 1998, the track was inducted into the Grammy Hall of Fame under the category Rock (single). Artists such as Brian Wilson, Jean Jacques Burnel, and Feliciano himself, among others, are admirers of the song.

Personnel
The Doors
 * John Densmore – drums
 * Robby Krieger – electric and acoustic guitar
 * Ray Manzarek – Vox Continental, Rhodes piano bass
 * Jim Morrison – vocals

Additional musician
 * Larry Knechtel – bass guitar

José Feliciano version
Puerto Rican vocalist and guitarist José Feliciano enjoyed significant international success when he released his version of "Light My Fire" in 1968 as a single on the RCA Victor label. It is perhaps the best known cover of this song, peaking at number 3 on the U.S. Billboard Hot 100 charts for the three consecutive weeks of August 31 and September 7 and 14, only a year after the original had been a number-one hit on the same chart. His version became the bigger hit in Australia and also in Canada, where it reached number one.

Feliciano's remake blended Latin influences, including a mixture of classic Spanish guitar, and soul, with American pop. It contains "proto-Latin rock" stylings, and a slower tempo than the Doors original version. In a 1969 interview, Feliciano said that he liked the song when he first heard it, but felt that he should wait a year before releasing the song. He also said that "California Dreamin'" was the original A-side of the single.

The single helped to spur the worldwide success of its album, Feliciano!, which was nominated for multiple Grammy Awards in 1969. Feliciano's arrangement of "Light My Fire" has influenced several subsequent versions, including that by Will Young. Songwriter Robby Krieger said in an interview about the cover: "It's really a great feeling to have written a classic. I think I owe a big debt to Jose Feliciano because he is actually the one, when he did it, everybody started doing it. He did a whole different arrangement on it."

Feliciano revisited the song, performing a duet with Minnie Riperton on her 1979 album Minnie.

Amii Stewart version
In 1979, Amii Stewart released a disco version of "Light My Fire", together with a medley titled "137 Disco Heaven". It was a big hit in the UK, where it reached No. 5, and a mild hit in West Germany, peaking at No. 26. In the U.S., the song peaked at No. 69 on the Billboard Hot 100 and No. 36 on the Billboard Hot Soul Singles chart.

It reached the top 10 in the UK a second time in 1985, in remixed form together with "Knock on Wood/Ash 48". This release peaked at No. 7.

Track listing

 * 1979 12"
 * 1) "Light My Fire" / "137 Disco Heaven" – 8:22
 * 2) "Bring It on Back to Me" – 3:58

 * 1985 UK 12"
 * 1) "Knock on Wood" / "Ash 48" – 7:45
 * 2) "Light My Fire" / "137 Disco Heaven" – 7:35

Will Young version
English singer and Pop Idol series 1 winner Will Young covered "Light My Fire" in 2002. He originally performed a piano version of the song in the final 50 of Pop Idol, and again, with a backing track, in the final 10. A studio version, recorded in the style of Puerto Rican musician José Feliciano's version, was later released as his second single. The song went straight to the number one spot in the UK Singles Chart, selling 177,000 copies in its first week of release, while staying at number one for two weeks. Young also performed the song on World Idol, where he came in fifth place.

Credits and personnel
Credits are lifted from the From Now On album booklet.

Studios
 * Produced at Olympic Studios (London, England)
 * Mastered at Metropolis (London, England)

Personnel

 * Jim Morrison – writing
 * Ray Manzarek – writing
 * John Densmore – writing
 * Robby Krieger – writing
 * Milton McDonald – guitars
 * Karlos Edwards – percussion
 * Nick Ingman – string arrangement, conducting
 * Gavyn Wright – orchestra leader
 * Isobel Griffiths Ltd. – orchestra contracting
 * Absolute – all other instruments, production
 * Steve Fitzmaurice – mixing
 * Philippe Rose – mixing assistant
 * Tony Cousins – mastering

title: Light My Fire


text:
Unspecified feeding or eating disorder

Unspecified feeding or eating disorder (UFED) is a DSM-5 category of eating disorders that, along with other specified feeding or eating disorder (OSFED), replaced eating disorder not otherwise specified (EDNOS) in the DSM-IV-TR.

UFED is an eating disorder that does not meet the criteria for anorexia nervosa, bulimia nervosa, binge eating disorder, or other eating disorders. People with UFED can have similar symptoms and behaviors to those with anorexia and bulimia, and can face the same risks associated with those disorders.

Signs and symptoms
UFED is a disorder that's characterized by a disturbance or alteration in eating behaviors that leads to a significant impairment in physical or mental functioning, but cannot be defined under another specified feeding and eating disorder diagnosis.

Diagnosis
UFED is diagnosed when a clinician chooses not to specify the reason that criteria aren't met for a specific eating and feeding disorder. This also includes situations where a clinician does not have sufficient information to make a specific diagnosis, such as an emergency room scenario.

Epidemiology
Although EDNOS (formerly called atypical eating disorder) was originally introduced in the DSM-III to capture unusual cases, it accounts for up to 60% of cases in eating disorder specialty clinics. EDNOS is an especially prevalent category in populations that have received inadequate research attention such as young children, males, ethnic minorities, and non-Western groups.

Treatment
When treating any eating disorder, including unspecified disorders, it is important to include a registered dietician or nutritionist working with the treatment team. Even though eating disorders are a psychological diagnosis, psychologists are not certified or licensed in dietetics or nutrition, so it is important that psychologists are not practicing outside their bounds of competence. Medical Nutrition Therapy is vital in the treatment and management of eating disorders. The dietician assists the patient by creating a meal plan that is tailored to their individual needs and treatment goals. The dietician will also provide psychoeducation that challenges nutrition misinformation and will ideally create a space where the patient feels comfortable asking questions.

title: Unspecified feeding or eating disorder


text:
Demasduit

Demasduit (c. 1796 – January 8, 1820 ) was a Beothuk woman, one of the last of her people on Newfoundland.

Biography
Demasduit was born around 1796, near the end of the 18th century. It was once believed that the Beothuk population had been decimated by conflict with European settlers. However, the most reliable research today suggests instead that the Beothuk population was very small, between 500 and 1,000 people at the time of European contact, and when European settlers arrived permanently, the Beothuk were cut off from their traditional coastal hunting grounds. Furthermore, there was no one to promote peaceful relations between the Beothuk and the settlers. As Newfoundland's population was so small, a missionary effort could not be supported, and the European governments were mainly interested in marine resources, so no agents were appointed to deal with the native population. Further contributing to the Beothuk's demise was the arrival of European diseases in North America.

In the fall of 1818, a small group of Beothuks had captured a boat and some fishing equipment near the mouth of the Exploits River. The governor of the colony, Sir Charles Hamilton, authorized an attempt to recover the stolen property. On March 1, 1819, John Peyton Jr. and eight armed men went up the Exploits River to Beothuk Lake in search of the Beothuks and their equipment. A dozen Beothuk fled the campsite, Demasduit among them. Bogged down in the snow, she exposed her breasts, a nursing mother, begging for mercy. Nonosabasut, her husband and the leader of the group, was killed while attempting to negotiate for Demasduit’s release. Her infant son died two days after she was taken.

Peyton and his men were absolved of the murder of Nonosabasut by a grand jury in St. John's, the judge concluding that "[there was] no malice on the part of Peyton's party to get possession of any of [the Indians] by such violence as would occasion bloodshed".

Demasduit was taken to Twillingate and for a time lived with the Anglican priest there, Rev. John Leigh. He learned that she was also called Shendoreth and Waunathoake, but he renamed her Mary March, after the Virgin Mary and the month in which she was kidnapped. Demasduit was brought to St. John's and spent much of the spring of 1819 in St. John's, brought there by Leigh and John Peyton Jr. While there, Lady Hamilton painted her portrait.

During the summer of 1819, a number of attempts were made to return her to her people, without success. Captain David Buchan was to go overland to Beothuk Lake with Demasduit in November, the people of St. John's and Notre Dame Bay having raised the money to return the Beothuk to her home. However, she was taken ill and died of tuberculosis at Ship Cove (now Botwood) aboard Buchan's vessel Grasshopper, on 8 January 1820. Her body was left in a coffin on the lakeshore, where it was found by members of her tribe and returned to her village in February. Demasduit’s body was initially placed in a burial hut beside her husband and child, before her remains and her husband's were later removed by William Cormack and brought to Scotland, where eventually their remains were held in the National Museum of Scotland.

There were only thirty-one of the Beothuk remaining at that time.

Legacy
In 2020, the remains of Demasduit and her husband Nonosabasut were repatriated from Scotland after years of advocacy. Chief Mi'sel Joe of the Miawpukek First Nation in Conne River first began the push for repatriation in 2015, and he was joined by other Indigenous leaders. Premier of Newfoundland and Labrador Dwight Ball and Heritage Minister Mélanie Joly made formal requests to National Museums Scotland in 2016, with Ball crediting Chief Mi'sel Joe specifically for beginning the process by bringing the issue to public attention. Their remains had been in Scotland for 191 years when they were returned to Newfoundland and were stored at The Rooms, a provincial museum and archive in St. John's. This return was praised and recognized by Canadian politicians including Premier Ball and Minister of Canadian Heritage Steven Guilbeault, as well as by leaders from the Miawpukek First Nation, Innu Nation, Nunatsiavut, NunatuKavut, and Qalipu First Nation. In 2022, CBC News reported that the government of Newfoundland and Labrador was planning a new cultural centre at Beothuk Lake to serve as a final resting place for the remains.

Demasduit's niece, a young woman named Shanawdithit (1801–1829), was the last known Beothuk.

The song "Demasduit Dream", recorded by Newfoundland band Great Big Sea, is named after Demasduit and alludes to her life and capture.

The Demasduit Regional Museum, formerly known as the Mary March Provincial Museum, in the town of Grand Falls-Windsor, Newfoundland and Labrador, is named after her. The museum's exhibits "look at the history of the Beothuk, early European settlers, and the stories of a thriving, vibrant Mi’kmaq population in this area." In May 2006, a group of local grade 2 students, led by student Conor O'Driscoll, helped collect more than 500 signatures on a petition to rename the museum to Demasduit's original identity, rather than the name she was given after her capture. The director of The Rooms, which owns and operates in the museum, announced in December 2021, that they would rename it using Demasduit's original name rather than Mary March. They considered multiple options for renaming the museum, including the Demasduit Regional Interpretation Centre, before deciding on the new name of Demasduit Regional Museum.

In November of 2022, the governments of Canada and Newfoundland and Labrador announced plans for a commemoration project recognizing 200 years since the death of Demasduit, having been delayed due to the COVID-19 pandemic. The project was delayed due to the COVID-19 pandemic. The plans include a bronze statue of Demasduit, Nonosabasut, and their child, as well as a surrounding healing garden, to be located in Botwood. Funding from this project was contributed by the federal and provincial governments through the Department of Canadian Heritage, as well as additional funding from the Town of Botwood, Miawpukek First Nation, Botwood Heritage Society, Botwood Mural Arts Society and the United Church of Canada.

Genetic testing
In 2007, DNA testing was conducted on material from the teeth of Demasduit and her husband Nonosabasut. The results assigned them to Haplogroup X (mtDNA) and Haplogroup C (mtDNA), respectively, which are also found in current Mi'kmaq populations in Newfoundland.

title: Demasduit


text: Category:1598 deaths

title: Category:1598 deaths


text:
W. Gray Young

William Gray Young (21 June 1885 – 21 April 1962) was a New Zealand architect in the early 20th century, designing buildings such as Knox College in Dunedin, the Wellington railway station and Wellington's Elliott House. He was president of the New Zealand Institute of Architects from 1935 to 1937.

Life
Born in Oamaru, the son of a Scottish watchmaker and jewellery retailer, he moved with his family to Wellington in the 1890s. He attended the Terrace School and Wellington College, and went on to be articled to the architects Crichton and McKay. He won the competition for Knox College in Dunedin in 1906 when he was only 21 and became an associate of the New Zealand Institute of Architects (NZIA) in 1907.

Prior to the First World War, he worked in collaboration with Stanley Fearn and Austin Quick. Gray Young and his partners designed and oversaw the construction of an average of six houses a year between 1907 and 1962.

He was judged unfit for military service in the First World War and continued in practice through it. With John Swan he designed Wellington Technical College in 1919. The same year his Scots College building was opened and in 1928 the Wellesley Club which earned him the NZIA gold medal. He designed the new Wellington railway station in 1930.

Gray Young was one of the architects invited to work with the government architect designing the prototype state house. He designed a new railway station for Christchurch in 1938 but it was not built until 1960. He also designed the Easterfield building at Victoria University of Wellington in 1951.

As architectural adviser to Knox College, Gray Young presided over its slow elaboration until 1952. Later architects continued to work to realise and elaborate his original idea for decades after his death, an unusual outcome in New Zealand, even for a highly emblematic building.

He was elected a Fellow of the New Zealand Institute of Architects in 1913, served on the executive committee from 1914 to 1935 and was its president from 1935 to 1937. In 1935, he was awarded the King George V Silver Jubilee Medal.

He was president of the Wellington Rotary Club from 1935 to 1936 but did not care for public life, preferring the company of colleagues and a group of yachting friends. He died in Wellington in April 1962.

Notable works

 * Knox College, Dunedin (1909–1952)
 * Elliott House, Wellington (1913).
 * Everybody's Theatre, Christchurch (1915).
 * Scot's College, Wellington (1919).
 * Wellington Technical College, Wellington (1919) with John Swan.
 * Truby King House, Wellington (1923)
 * Wellesley Club, Wellington (1927)
 * Phoenix Assurance Building (1930)
 * Stout Building, Victoria University, Wellington (1930)
 * Weir House, Victoria University, Wellington (1933), Victoria University's first hall of residence.
 * Wellington railway station (1937)
 * Kirk Building, Victoria University, Wellington (1938)
 * Australian Mutual Provident Society (AMP) Chambers (1950)
 * Easterfield Building, Victoria University, Wellington (1957)
 * Christchurch railway station (opened in 1960)

title: W. Gray Young


text:
User talk:Cats&Dogs~enwiki

Please do not upload images with misleading names. This is tantamount to vandalism, and, if you continue to do so, you will be blocked from editing Wikipedia.

James F. (talk) 10:55, 20 Oct 2004 (UTC)

Your account will be renamed
Hello,

The developer team at Wikimedia is making some changes to how accounts work, as part of our on-going efforts to provide new and better tools for our users like cross-wiki notifications. These changes will mean you have the same account name everywhere. This will let us give you new features that will help you edit and discuss better, and allow more flexible user permissions for tools. One of the side-effects of this is that user accounts will now have to be unique across all 900 Wikimedia wikis. See the announcement for more information.

Unfortunately, your account clashes with another account also called Cats&Dogs. To make sure that both of you can use all Wikimedia projects in future, we have reserved the name Cats&Dogs~enwiki that only you will have. If you like it, you don't have to do anything. If you do not like it, you can pick out a different name. If you think you might own all of the accounts with this name and this message is in error, please visit Special:MergeAccount to check and attach all of your accounts to prevent them from being renamed.

Your account will still work as before, and you will be credited for all your edits made so far, but you will have to use the new account name when you log in.

Sorry for the inconvenience.

Yours, Keegan Peterzell Community Liaison, Wikimedia Foundation 22:51, 19 March 2015 (UTC)

Renamed
 This account has been renamed as part of single-user login finalisation. If you own this account you can |log in using your previous username and password for more information. If you do not like this account's new name, you can choose your own using this form after logging in: . -- Keegan (WMF) (talk) 11:25, 22 April 2015 (UTC)

title: User talk:Cats&Dogs~enwiki


text:
Virgil Donati

Virgil Donati (born 22 October 1958) is an Australian drummer, composer and producer. He holds the drum sticks in the traditional style and is also proficient at the keyboard. Donati formed Planet X with Derek Sherinian and was the band's principal composer on all their albums. He also performed in Melbourne with Jack Jones (Irwin Thomas) in a Van Halen tribute band known as Hans Valen before inviting Jones into Donati's own bands The State and Southern Sons. Donati is widely regarded as one of the most technically advanced drummers of all time.

Early life and career
Virgil Donati was born in Melbourne, Victoria of Italian descent. He got his first drumset at age 2. He started playing soon after with his father's showband, and kept on doing these shows until he was around 6 years old. At age 6 he started taking piano lessons. He joined his first major rock band and signed with his first major record label at the age of 15. The band was first called Cloud Nine, but was later renamed Taste, with whom he recorded 3 albums. Soon after at age 16, Donati left school focusing mainly on the drums, but also piano. At age 19 Donati travelled to the U.S. to study with Philly Joe Jones, and at Dick Groves School in Los Angeles. He also took lessons from snare drum specialist Murray Spivack and Rob Carson.

Success and bands
Donati returned to Australia at the age of 21. He then performed jazz with Allan Zavod and Brian Brown, and played with Peter Cupples' band. Before moving to Los Angeles, Donati furthered his success by performing with the likes of Tommy Emmanuel, Tina Arena, Jon Stevens and visiting international acts like Melissa Etheridge, Branford Marsalis, and Tribal Tech. Virgil also recorded and toured with his own bands Southern Sons, Loose Change and On The Virg. From the late 1990s and onwards Donati recorded and toured with acts like Derek Sherinian (with whom he formed the progressive fusion outfit Planet X), Steve Vai, Allan Holdsworth, Michel Polnareff and Soul SirkUS. In 2024, he is touring with Asia.

Influences
With his father's choice of records, including Louie Bellson and Buddy Rich albums, Donati quickly became a fan of those great jazz drummers, trying to emulate their solos. The first rock drummer to make a big impact on him was Ian Paice of Deep Purple. Donati said, "I was blown away with his playing, his clarity. Back in the early '70s he seemed to be an articulate drummer with a lot of soul in his playing. I loved his power and strength and the way he articulated his phrasing. I loved his approach." In a Modern Drummer magazine article of June 1999, Donati prefers playing with traditional grip. He says there, "I grew up playing traditional grip and persevered with it even under the physical duress of rock bands. I decided that it's just how I wanted to play. Now it's very natural for me. Besides, I've surmounted all the problems of being able to play with enough power. Traditional grip does not limit me in any way. There are certain movements around the drumset that feel good with traditional, and believe it or not, there're certain things I'll play that feel better in my left hand than in my right. That said, I would not necessarily recommend traditional grip. Frankly, I think the disadvantages involved with traditional grip outweigh the advantages. It is a far more difficult grip to maintain and to develop power with. Any student starting out would be better off focusing on matched. But for some reason, maybe just because it isn't used as much anymore, traditional grip seems to be more hip."

Reception
Virgil Donati is widely regarded as one of the most technically advanced drummers of all time. Bassist Bryan Beller, after performing with Donati and Mike Keneally, described him in a blog post with the following words: "Imagine the technical accuracy of Mike Mangini, the off-the-rails phrasing of Vinnie Colaiuta, the beat-displacement of Dave Weckl, and the rock sensibility of Tommy Aldridge, and that's pretty much Virgil Donati—all of it, all at once, all the time. Talk about being taken along for a ride". Dream Theater drummer Mike Portnoy called Donati "super, super technical" and cited him as a drummer he "can't replicate", saying that "[he] does things that I physically can't do."

Donati's piano playing can be heard on his 2016 album 'The Dawn of Time' as well as in various online videos where he's playing the like of Debussy and Ravel.

Solo

 * Stretch (1995, Musos Publications)
 * Just Add Water (1997, Thunder Drum Records)
 * Serious Young Insects (On The Virg band) (1999, Vorcity Music)
 * Made in Australia (Gambale, Donati, Fierabracci) (2007, Wombat Records)
 * In This Life (2013, Self-released)
 * The Dawn of Time: Orchestral Works (2016, Self-released)
 * Ruination (2019, Self-released)

With Planet X

 * Universe (2000, InsideOut Music)
 * Live from Oz (2002, InsideOut Music)
 * MoonBabies (2002, InsideOut Music)
 * Quantum (2007, InsideOut Music)
 * Anthology (2023, self produced re-mastered collection of the 4 previous albums)

With Ring of Fire

 * The Oracle (2001, Avalon Records)
 * Burning Live Tokyo (2002, Frontiers, Marquee)
 * Dreamtower (2002, Frontiers)
 * Lapse of Reality (2004, King Records)

Jane Rutter
Blo (re-released as Titania's Dream with Peter Bowman)

With Southern Sons

 * Southern Sons (1990, RCA)
 * Nothing But the Truth (1992, RCA)
 * Zone (1995, RCA)

With The State

 * Elementary  (1989)

With Icefish

 * Human Hardware (2017)

Other

 * Jon Stevens - Are U Satisfied (1993, Columbia Records)
 * Derek Sherinian - Planet X (1999, Magna Carta)
 * Ivan Grand Solberg, Golden State Mariachi Ministry - Lie Detector For Upgraded Strings And Orchestra (1999, Grand Fusion Science)
 * Mark Boals - Ring of Fire (2000, Frontiers)
 * Steve Walsh - Glossolalia (2000, Magna Carta)
 * Joel Hoekstra - Undefined (2000)
 * Uncle Moe's Space Ranch - Uncle Moe's Space Ranch (2001, Tone Center)
 * Mark Boals - Edge of the World (2002, Frontiers)
 * Erik Norlander - Music Machine (2003, Think Tank Media)
 * Freakhouse - Beautiful Misery (2003, Reality Entertainment)
 * Joel Hoekstra - The Moon Is Falling (2003)
 * Bunny Brunel's L.A. Zoo - Revisited (2004, Mascot Records)
 * Dave Weiner - Shove the Sun Aside (2005, Favored Nations)
 * Sir Millard Mulch - How to Sell the F (2005, Mimicry Records)
 * Soul SirkUS - World Play (2005, Frontiers Records)
 * Uncle Moe's Space Ranch - Moe's Town (2007, Tone Center)
 * Alex Argento -  EGO  (2007, self-produced)
 * Devil's Slingshot - Clinophobia (2007, Mascot Records)
 * CAB - Theatre de Marionnettes (2009, Brunel Music)
 * Derek Sherinian - Molecular Heinosity (2009, InsideOut Music)
 * Seven the Hardway - Seven the Hardway (2010, Mascot Records)
 * Tony MacAlpine - Tony MacAlpine (2011, FN Entertainment)
 * Kiko Loureiro - Sounds of Innocence (2012, Victor Entertainment)
 * Daniel Piquê - OLDBOY (websingle) (2013, Ultra Violence)
 * Lalu - Atomic Ark (2013, Sensory Records)
 * Synecron - Nathan Frost [2013, Nathan Frost]
 * Semantic Saturation - Solipsistic (2013, Self-released)
 * Nili Brosh - A Matter of Perception (2014)
 * AFTERSHOCKS - Michael Kocab, Glenn Proudfoot, Virgil Donati, Billy Sheehan (2014)
 * Beyond Turbines - Roberto Badoglio, Steve Hunt, Virgil Donati, Bjoessi Kluetsch (2015)
 * Panzerballett - Planet Z (2020)
 * Felipe Andreoli - Resonance (2021)
 * Marco Sfogli - Welcome to Ooglyworld (2023)
 * Riccardo Corso - Electric Vibe (2024)

Videography

 * Virgil Donati: Modern Drummer Festival 1997
 * Virgil Donati: Live in Stockholm
 * Visit Virgil's Online Store
 * Virgil's Educational Lessons on isYOURteacher
 * On The Virg: 'The Anatomy of Live'

title: Virgil Donati


text:
User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy

Overview
This report shows pages in the main english article namespace which contains links to articles that do not exist, but differ from one that does exist only by the pluralisation of the article title. It was generated on 20th October 2004 from the 2nd October 2004 database dump.

Preamble
The Wikipedia naming convention states that article titles should wherever reasonable be singular nouns. Some articles don't follow this convention; it's also a common error to try linking to a plural noun. It's good to add redirects to the correct pluralization, as per this Wikipedia naming convention.

How does this work?

 * 1) Examine the links shown on the report below and correct those that are wrong. This can be done by moving the target article, creating a redirect, or editing the referring article to link to the correct thing.
 * 2) Delete from the list those things you've fixed, or
 * 3) Score out false positive suggestions by enclosing them within  tags, and explain why the correction suggestion in inappropriate
 * 4) Optionally, mark your edit comment with the following text, so that other users are drawn to this page thus increasing the number of people fixing wiki errors: Help Wikipedia fix suspected link errors - click here!

Suggested improvements
No need to list articles where both plural and singular versions exist. Warofdreams 11:30, 20 Oct 2004 (UTC)
 * If you're referring to entries such as secret and secrets, these (should!) only appear where one of them has been created since 2nd October, the date of the copy of the database I'm working from. - TB 11:48, 2004 Oct 20 (UTC)

List
- This list has been split into a number of sub-sections to make it easier to work with.

 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/0-B
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/C-D
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/E-H
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/I-M (excluding list ofs)
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/List ofs
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/N-R
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/S-U
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/V-Z
 * User:Topbanana/Reports/This page contains a red link that may be due to a plural discrepancy/Complex


text: Category:1557 births

title: Category:1557 births


text:
J. D. Beresford

John Davys Beresford (17 March 1873 – 2 February 1947) was an English writer, now remembered mainly for his early science fiction and some short stories of the horror story and ghost story genres. Beresford was a great admirer of H. G. Wells, and wrote the first critical study of Wells in 1915. His Wellsian novel The Hampdenshire Wonder (1911) was a major influence for the author Olaf Stapledon. His other science-fiction novels include The Riddle of the Tower, about a dystopian, hive-like society.

Life
His father, John James Beresford (1821 – 1897), was a clergyman in Castor, now in Cambridgeshire near Peterborough. His mother was Adelaide Elizabeth Morgan (1837 – 1902). J. D. Beresford was affected by infantile paralysis, which left him partially disabled. He was educated at Oundle.

After training to become an architect, he became a professional writer, first as a dramatist, and journalist. During early adulthood, he rejected his father's theism and became a "determined but defensive" agnostic. He combined a life in Edwardian literary London with time spent in the provinces, in particular Cornwall, where D. H. Lawrence had an extended stay in his Porthcothan cottage. Later in life Beresford abandoned his earlier agnosticism and described himself as a Theosophist and a pacifist.

Beresford was also interested in psychology, and attended several meetings organised by Alfred Richard Orage to discuss psychological issues. Other attendees at these meetings included Havelock Ellis, Clifford Sharp, David Eder and Maurice Nicoll.

Beresford also contributed to numerous publications; in addition to being a book reviewer for The Manchester Guardian, he also wrote for the New Statesman, The Spectator, Westminster Gazette, and the Theosophist magazine The Aryan Path. At one time, Beresford was offered the editorship of the pacifist magazine Peace News but refused because he claimed he "would be a bad editor".

Beresford's interest with spiritualism and philosophy may be illustrated best by the publisher's notes to his novel, On A Huge Hill:

"Mr Beresford's readers have long known that that for him there are more things in heaven or earth than are dreamt of in official medical philosophy. He has used his novelist's skill to convince the sensitive reader that the age of miracles is not over, and that, in certain circumstances, the spirit may exercise what seem to us miraculous powers over the substance of the body. This he did in 'The Camberwell Miracle' and 'Peckover'; and in this absorbing novel, he returns to the theme, with the study of a man fitting himself to become a great healer."

Dorothy L. Sayers quotes from Beresford's essay "Writing Aloud" in her book on theology, Mind of the Maker. She also mentions him in passing in Whose Body?.

George Orwell in 1945 described him as a "natural novelist", whose strength, particularly in A Candidate For Truth, was his ability to take seriously the problems of ordinary people.

Elisabeth Beresford (1926–2010), children's writer and creator of The Wombles, was his daughter. Through his son, writer Marc Brandel (Marcus Beresford), he is the great-grandfather of American actors Griffin Newman and James Newman.

He was married twice, first to Florence Linda Brown (1870 – 1916) and then to Eveline "Trissy" Beatrice Auford Roskams (1880 – 1975)

Works

 * The Early History of Jacob Stahl (1911), the first of a trilogy of novels with A Candidate For Truth and The Invisible Event
 * The Hampdenshire Wonder (1911) Novel
 * A Candidate For Truth (1912)
 * Goslings: A World of Women (1913) Novel
 * The House in Demetrius Road (1914) Novel
 * The Invisible Event (1915) Novel
 * H.G. Wells (1915) criticism
 * These Lynneskers (1916) Novel
 * William Elphinstone Ford (1917) biography, with Kenneth Richmond
 * House Mates (1917) Novel
 * Nineteen Impressions (1918) stories
 * God's Counterpoint (1918) Novel
 * The Jervaise Comedy (1919) Novel
 * The Imperfect Mother (1920) Novel
 * Signs and Wonders (1921, Golden Cockerel Press) stories
 * Revolution (1921) Novel
 * The Prisoners of Hartling (1922) Novel
 * The Imperturbable Duchess and Other Stories (1923)
 * Monkey Puzzle (1925)
 * That Kind of Man, or Almost Pagan (1926) Novel
 * The Decoy (1927) Novel
 * The Instrument of Destiny (1928) mystery novel
 * All or Nothing (1928) Novel
 * Real People (1929) Novel
 * The Meeting Place and Other Stories (1929)
 * Love's Illusion (1930)
 * The Next Generation (1932) Novel
 * The Old People (1932) Novel
 * The Camberwell Miracle (1933) novel
 * Peckover (1934) Novel
 * On A Huge Hill (1935) Novel
 * Blackthorn Winter and other stories (1936)
 * Cleo (1937) Novel
 * What Dreams May Come (1941) Novel
 * A Common Enemy (1941) Novel
 * Men in the Same Boat (1943) (with Esmé Wynne-Tyson)
 * The Riddle of the Tower (1944) (with Esmé Wynne-Tyson) (reprinted by Solar Press in 2023)
 * The Gift (1947) (with Esmé Wynne-Tyson)
 * The Prisoner
 * Love's Pilgrim
 * The Tapestry

title: J. D. Beresford


text:
User:Kierano

Update
I am currently a little snowed under with thesis work, so may be slow in replying to messages on my talk page (and am currently keeping my contributions down). I will definitely get back to you if you leave a message, though.

Introduction
I am a bioinformatics PhD student, but am interested in a wide range of topics including history, computer games, politics, geography, zoology, and quite a few others. I began work on the Wikipedia with the page for Pietermaritzburg, my home town. Since then, I have contributed to a variety of topics, many of them dealing with South Africa.

Current activity
Between occasionally improving the flow cytometry article (close to my topic of research), I have begun tending towards an ogrish policy of creating DYK-quality articles on uncovered topics that catch my interest.

Successful DYKs

 * Eureka Diamond
 * Donald Van Slyke
 * Yusuf Dadoo

Upcoming targets
As I am reading Long Walk to Freedom, I have been inspired to do something about the generally poor state of Wikipedia articles about the struggle against Apartheid. When I have a free day or two, expect radical improvements to:

 * Congress Alliance (the South African one, not the Indian political party).

title: User:Kierano


text:
User:Nchase

First name: Noah Last name: Chase

Wikipedia user since 7:00am EST, October 20th 2004.

title: User:Nchase


text:
User:ShaunMacPherson/Resources/

Resources

Online research, journals, academic periodicals, and sourcebooks
''Some of the links below are helpful for finding references online. I'm also listing some journals found in JSTOR in particular that come with the benefit of free access.''

Research
 * JSTOR online archives "Established in August 1995, JSTOR is an independent not-for-profit organization created with the assistance of The Andrew W. Mellon Foundation to help the scholarly community take advantage of advances in information technology. In pursuing this mission, JSTOR has adopted a system-wide perspective, taking into account the sometimes conflicting needs of scholars, libraries and publishers." 1
 * Lexis-Nexis
 * Inter-university Consortium for Political and Social Research (free access for general social survey and national election survey)
 * Paul Hensel's International Relations Data Site
 * United Nations Human Development Report Office
 * World Values Survey ("The World Values Survey is a worldwide investigation of sociocultural and political change. It has carried out representative national surveys of the basic values and beliefs of publics in more than 65 societies on all six inhabited continents, containing almost 80 percent of the world's population." 1)
 * Eldis Country profiles (focus on information related to development)
 * Eurostat (Statistics on European Union countries)
 * OECD (Economic, social, and infrastructure data on industrialized countries)
 * UNICEF
 * World Bank (World Development Indicators database)
 * International Monetary Fund (IMF research and links to World Economic Outlook)
 * UN Food and Agriculture Organization (FAO) FAOSTAT International data on food production, land use, nutrition.
 * UN World Health Organization Statistical Information System (WHOSIS) "The WHO Statistical Information System is the guide to health and health-related epidemiological and statistical information available from the World Health Organization." 2
 * UNDP World Income Inequality Database
 * UN Department of Economic and Social Affairs Population Division (World population data and trends)
 * The Association for History and Computing "an organisation dedicated to the use of computers in historical research 3
 * EuroDocs: Primary Historical Documents From Western Europe
 * THE INTERNATIONAL POLITICAL ECONOMY World Wide Web site
 * History of Economics Internet References
 * NON-WESTERN SOURCES ON CONTEMPORARY POLITICAL ISSUES from the Political Science Department and the Bartle Library Collaboratory at Binghamton University "The purpose of this continuously developing web page is to allow Americans to see how people who live in non -Western, or less industrialized societies view a variety of contemporary political issues. It was constructed to meet the teaching and research needs of political science. We believe that it will also be useful for students and teachers in other disciplines." 4
 * Library of Congress Handbook of Latin American Studies

Sourcebooks, encyclopedias, and archives
 * Federal Research Division of the Library of Congress under the Country Studies/Area Handbook Program sponsored by the U.S. Department of Army (public domain text)
 * The Catholic Encyclopedia
 * The CIA Factbook
 * The Jürgen Habermas Web Resource
 * The Heritage Foundation/Wall Street Journal Index of Economic Freedom
 * Glossary of Selected Social Science Computing Terms and Social Science Data Terms
 * A Glossary of Political Economy Terms Dr. Paul M. Johnson
 * FACTS SUBJECT INDEX
 * Marx/Engels Internet Archive

Academic journals and periodicals
 * Foreign Policy (a leading quarterly of international affairs)
 * Foreign Affairs (published by the Council on Foreign Relations)
 * Journal of Democracy (free access)
 * Web page of The Economist
 * Social Forces "Social Forces is a journal of social research highlighting sociological inquiry but also exploring realms shared with social psychology, anthropology, political science, history, and economics. The journal's intended academic readers include sociologists, social psychologists, criminologists, economists, political scientists, anthropologists, and students of urban studies, race/ethnic relations, and religious studies." 2
 * Comparative Studies in Society and History "Comparative Studies in Society and History" is an international forum for new research and interpretation concerning problems of recurrent patterning and change in human societies through time and the contemporary world." 3
 * FERNAND BRAUDEL CENTER for the Study of Economies, Historical Systems, and Civilizations
 * Review, A Journal of the Fernand Braudel Center
 * World-Systems Archive
 * Journal of World-Systems Research (free access)
 * New Left Review (see "A BRIEF HISTORY OF ''NEW LEFT REVIEW")
 * Monthly Review (free access)
 * American Sociological Association Marxist Section
 * The Socialist Register
 * Review ofRadical Political Economics "The Review of Radical Political Economics (RRPE) publishes articles onradical political economic theory and applied analysis from a wide variety of theoreticaltraditions: Marxist, institutionalist, post Keynesian, and feminist. RRPE is published by Sage Publications." 4

Policy think-tanks, advocacy, other
 * The Cato Institute
 * Brookings Institution
 * American Enterprise Institute
 * Hoover Institution
 * The Jamestown Foundation "The Jamestown Foundation's mission is to contribute to U.S. understanding of its strategic adversaries that pose a threat to democracy and freedom" 4
 * Johnson's Russia List "Johnson's Russia List is a daily e-mail newsletter with information and analysis about contemporary Russia from a wide range of sources." 5
 * The Overseas Young Chinese Forum ("OYCF")
 * Amnesty International (human rights)
 * Human Rights Watch (human rights)
 * One World (sustainable development and human rights)
 * Kennan Institute for Advanced Russian Studies, Woodrow Wilson Center

News agencies

 * Reuters
 * BBC
 * Associated Press (AP)
 * Scripps Howard News Service
 * People's Daily
 * Cox News Service
 * Xinhua
 * CNN
 * Fox News
 * Haaretz
 * Asia Times Online
 * Guardian UK
 * Aljazeera
 * New York Times
 * Teharan Times

Thanks to User:172 for this list.

title: User:ShaunMacPherson/Resources/