text:
Wikisource:Scan Lab/Archives/2023-10

Entire djvu text off by one page

 * This section was archived on a request by: --Xover (talk) 06:42, 9 October 2023 (UTC)

I just uploaded Signs and Wonders God Wrought in the Ministry for Forty Years by Maria Woodworth-Etter, with the index page at Index:Signswondersgodw0000wood.djvu. Each page in the djvu has the OCR text for the following page. What is the best way to fix this? Heyzeuss (talk) 21:13, 15 September 2023 (UTC)

 * EDIT: It looks like the whole djvu file could use a better OCR, assuming that technology has improved since the book was first scanned and had OCR applied to it. It tested the various OCR tools available for single pages, and Google OCR seemed to be the best, and definitely better than the text in the file at Internet Archive. Heyzeuss (talk) 11:52, 16 September 2023 (UTC)

 * EDIT 2: See sample page Page:Signswondersgodw0000wood.djvu/33. Heyzeuss (talk) 14:44, 16 September 2023 (UTC)
 * @Heyzeuss: Should be fixed now. Xover (talk) 14:12, 18 September 2023 (UTC)

Index:A lady's life in the Rocky Mountains (IA inrockyladyslife00birdrich).pdf

 * This section was archived on a request by: --Xover (talk) 21:48, 9 October 2023 (UTC)

Book illustration page 120 missing and also blank following page.

Source Book available at: https://www.google.ca/books/edition/A_Lady_s_Life_in_the_Rocky_Mountains/l9Of83SuJYYC?hl=fr&gbpv=1&dq=A+Lady%27s+Life+in+the+Rocky+Mountains&printsec=frontcover

Stamlou (talk) 20:02, 28 September 2023 (UTC)

 * @Stamlou: ✅. Now at Index:A Lady's Life in the Rocky Mountains (1879).djvu for technical reasons. Xover (talk) 14:04, 9 October 2023 (UTC)
 * Great job! Thank you. Stamlou (talk) 16:46, 9 October 2023 (UTC)

Index:Plato (IA platocollins00colliala).pdf

 * This section was archived on a request by: --Xover (talk) 06:17, 10 October 2023 (UTC)

There seems to be a problem with page 154: Page:Plato (IA platocollins00colliala).pdf/166 which is near completion on the Monthly Challenge. A clean copy of the page can be found in this scan, but note that this scan contains two separate works, so the first page 154 (Plato) is the correct one.. --EncycloPetey (talk) 20:31, 6 July 2023 (UTC)

 * @EncycloPetey: PDF files can't be repaired in place, so I'd have to make a new DjVu and migrate everything over. Are you sure we want to do that for a text that's already fully validated (even if we had to cheat on the broken page)? Xover (talk) 06:36, 31 July 2023 (UTC)
 * @EncycloPetey@Xover What is it that needs repairing? If I download the PDF from Commons and go to page 154 (the one that is not displaying properly in Wikisource) it displays properly in various PDF readers/editors and browsers. That being the case, isn't the problem somewhere else, since the file does not contain a page that looks anything like the one currently showing at Page:Plato (IA platocollins00colliala).pdf/166? Chrisguise (talk) 09:58, 31 July 2023 (UTC)
 * T343145 filed. Probably a problem with MediaWiki not thumbnailing this PDF properly. MER-C 16:54, 31 July 2023 (UTC)
 * @Chrisguise: Right. It's probably a bug in MediaWiki-PDF (I've seen this happen from time to time). But it still prevents proper proofreading/validation even if it's the thumbnail and not the PDF. My inclination would be to just live with it, but I have no dog in this race. Xover (talk) 18:34, 31 July 2023 (UTC)

Index:Narrative of a four months' residence among the natives of a valley of the Marquesas Islands; or, a peep at Polynesian life (IA b22022430).pdf

 * This section was archived on a request by: --Xover (talk) 09:45, 21 October 2023 (UTC)

Pages 234 and 235 of this otherwise proofread transcription are missing. MER-C 17:27, 5 August 2023 (UTC)

 * Pages are available at . MarkLSteadman (talk) 06:58, 14 August 2023 (UTC)
 * I have uploaded a fixed PDF. If someone could handle the move and renumbering that would be great! Starting with Page:Narrative of a four months' residence among the natives of a valley of the Marquesas Islands; or, a peep at Polynesian life (IA b22022430).pdf/256 shift +2. MarkLSteadman (talk) 19:01, 2 September 2023 (UTC)
 * And I have moved everything around so that we have all the pages in the scan and the proofread pages match the scans with the correct page numbers. There is still the duplicated pages 242 and 243 (264 to 267 of the scan) as I have left that intact. MarkLSteadman (talk) 00:34, 16 September 2023 (UTC)
 * @MER-C, @MarkLSteadman: Is there anything left to do here? If the work is otherwise finished, just mark the duplicate pages as "Without text", exclude them from transclusion, and move on. Xover (talk) 06:13, 10 October 2023 (UTC)
 * @MER-C, @MarkLSteadman: Is there anything left to do here? Xover (talk) 08:28, 21 October 2023 (UTC)
 * No. MER-C 09:17, 21 October 2023 (UTC)

Index:Brinkley - China - Volume 1.djvu

 * This section was archived on a request by: --Xover (talk) 08:26, 21 October 2023 (UTC)

for inclusion in September's Monthly Challenge - the plate facing page 256 is missing. MER-C 11:11, 19 August 2023 (UTC)

 * @MER-C: ✅. The plate is present in the copy and was scanned, but they messed up in post-processing. I regenerated it with the plate manually included. Xover (talk) 06:09, 10 October 2023 (UTC)

Index:The history of medieval Europe.djvu

 * This section was archived on a request by: --Xover (talk) 08:26, 21 October 2023 (UTC)

Book pages xvi-xvii are missing, that is... Page:The history of medieval Europe.djvu/25 is source page xv; Page:The history of medieval Europe.djvu/26 is source page xviii

 * @Snafu22q: ✅. Xover (talk) 06:41, 9 October 2023 (UTC)

Index:Gissing - The Odd Women, vol. 2, 1893.pdf

 * This section was archived on a request by: --Xover (talk) 08:25, 21 October 2023 (UTC)

Page 94 appears corrupt (also on Commons). The page looks fine on the Internet Archive source. Arcorann (talk) 11:52, 29 September 2023 (UTC)

 * @Arcorann: This is a known bug in MediaWiki's PDF handler. I've made a new set of all three volumes as DjVu and migrated the extant pages over. See vol. 1 · vol. 2 · vol. 3. Page 94 looks fine now. Xover (talk) 21:48, 9 October 2023 (UTC)

title: Wikisource:Scan Lab/Archives/2023-10


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Page:The Up-to-Date Sandwich Book.djvu/100

 PRESSED MOCK CHICKEN

Boil a piece of fresh shoulder of pork until tender, adding pepper and salt to the water in which it is cooked. When done, run the meat through the meat chopper and return to the liquor in which it was boiled in the kettle. Add enough rolled oats to absorb or thicken the liquid, season to suit the taste, and simmer from twenty to thirty minutes; then pack into a bowl or crock; when cold, slice and place between thin slices of lightly buttered white bread. Garnish with pickles and radish roses.

COUNTRY CLUB SANDWICH

Use three slices of white bread thinly cut and lightly buttered; place a lettuce leaf that has been dipped in mayonnaise dressing on lower slice, and on top of that place slices of cold boiled chicken; then put another slice of bread and a lettuce leaf followed by thin slices of veal loaf, topped by another slice of bread with thinly sliced pickles on top.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/


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Page:The Up-to-Date Sandwich Book.djvu/101

 CHICAGO CLUB SANDWICH

Toast lightly two slices of white bread and one of rye; lightly butter and on the slices of white bread, place slices of cold cooked chicken and a couple of slices of bacon well crisped; cover with the slice of rye bread and on that place a lettuce leaf that has been dipped in a little mayonnaise dressing; sprinkle with a little chopped green pepper, then cover with the other slice of white bread.

TURKEY SANDWICH

Between thin slices of lightly buttered white or brown bread, place thin slices of turkey breast; spread a little cranberry jelly over this and sprinkle with finely chopped celery.

HOT TURKEY SANDWICH

Between thin slices of lightly buttered toast, place slices of warm turkey breast; over same pour a hot gravy made of slightly thickened turkey stock. Garnish with a pickle.


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Page:The Up-to-Date Sandwich Book.djvu/102

 TURKEY CLUB SANDWICH

Toast three thin slices of white bread and butter, on the lower slice lay cold white breast of turkey; cover with another slice of toast; on that lay a thin slice of hot broiled ham; cover with another slice of buttered toast and press together. Serve on a lettuce leaf. Garnish with small pickles.

GAME SANDWICH

On thin slices of lightly buttered bread, place slices of breast of roasted partridge; spread lightly with currant jelly and cover with another buttered slice of bread. Garnish with cress.

TRUFFLE SANDWICH

One tablespoonful of broiled truffle, one-half breast of chicken, and two tablespoonfuls of sweetbreads chopped fine. Add a dash of mayonnaise dressing, salt and pepper. Place between slices of buttered white bread, cut in oblong pieces. Garnish with pickle.


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Page:The Up-to-Date Sandwich Book.djvu/103

 HEAD CHEESE SANDWICH

Between thin slices of lightly buttered white bread, place a lettuce leaf that has been dipped in mayonnaise dressing. On this place thin slices of head cheese, cut diagonally, and garnish with a pickle.

SWEETBREAD SANDWICH

Cook sweetbreads until tender. When cold, remove skin, chop fine, season with salt and pepper, add one cup of finely chopped celery, and a dash of mayonnaise dressing; spread on thin slices of lightly buttered white bread. Cover with another slice and garnish with an olive.

SAUSAGE SANDWICH

Boil link sausages until done; when cold cut into thin slices; place between thin slices of lightly buttered white bread. Garnish with a pickle.


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Page:The Up-to-Date Sandwich Book.djvu/104

 GERMAN BOLOGNA SANDWICH

Remove the skin from a bologna sausage and rub to a paste. Spread thin slice of lightly buttered rye bread with a little French mustard, then a layer of bologna, cover with another slice, and garnish with a pickle.

FRANKFURT SAUSAGE SANDWICH

Cut cold boiled Frankfurt sausage into the thinnest slices and place on slice of buttered white or rye bread; run a cucumber pickle through a meat chopper and sprinkle on top of sausage. Place another buttered slice over this.

SALAMI (ITALIAN SAUSAGE) SANDWICH

Between slices of lightly buttered rye bread, place thin slices of salami. Garnish with an olive.


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Page:The Up-to-Date Sandwich Book.djvu/105

 PÂTÉ DE FOIE GRAS is made from the liver of geese, ducks, or turkeys. Put one-half cup goose grease in a fryer on stove; when hot lay in the livers and baste with a spoon until tender; remove the livers from the pan and chop very fine. Add a small onion chopped and boiled brown, season with salt and pepper and mix in some of the grease in which livers were fried. The mixture must resemble paste. Pate de foie gras can be purchased in small cans.

PÂTÉ DE FOIE GRAS SANDWICH

On thin slices of toasted bread shorn of crusts, spread pâté de foie gras; add a dash of salt and cayenne; cover with another slice of toast and serve with a sweet pickle.

PÂTÉ DE FOIE GRAS SANDWICH NO. 2

Three slices of white or brown bread lightly buttered; on the lower slice spread pâté de foie gras, then put another slice of bread on top of that. Cover with delicate shreds of tomato, tiny lettuce hearts with a dash of mayonnaise dressing, topped by a third slice of bread. Garnish with an olive.


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Page:The Up-to-Date Sandwich Book.djvu/106

 PÂTÉ DE FOIE GRAS SANDWICH NO. 3

One-half cup of pâté de foie gras, remove the fat and mash to a smooth paste; season with a little salt and a dash of cayenne pepper and drop of onion juice; press the whole through a sieve. Spread on thin slices of buttered white bread and cover with another slice of buttered bread. Garnish top with slices of hard-boiled egg and an olive.

IMITATION PÂTÉ DE FOIE GRAS SANDWICH

Saute half a chopped onion in butter until brown; add one-half dozen chicken livers, cover with seasoned chicken stock, and let simmer until tender; mash the livers fine and press through a sieve, season with salt, paprika, mustard, and a dash of curry powder. Put this paste in a cup, pour melted butter over top; when cold, remove the butter and cut in thin slices; place between thin slices of white bread. Garnish with a pickle.


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Page:The Up-to-Date Sandwich Book.djvu/109

 AMERICAN CHEESE SANDWICH

Cream three tablespoonfuls of butter, add three tablespoonfuls of grated American cheese, one tablespoonful of anchovy essence, a dash of salt and paprika, one-fourth teaspoonful of mustard, and one-fourth cupful of finely chopped olives. Place mixture between thin slices of lightly buttered rye bread.

AMERICAN CHEESE SANDWICH NO. 2.

Cream two tablespoonfuls of butter, add one-fourth cupful of grated American cheese and one teaspoonful of vinegar, and season with salt, paprika, mustard, and anchovy essence. Place mixture between thin slices of white bread. Garnish with a pickle.

AMERICAN CHEESE SANDWICH NO. 3

Salted cracker slightly toasted, spread with American cheese; serve hot.


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Page:The Up-to-Date Sandwich Book.djvu/110

 AMERICAN CHEESE SANDWICH NO. 4

Melt a quarter of a pound of American cheese in a sauce pan, add the yolk of one egg beaten with two tablespoonfuls of cream, a dash of salt and red pepper, and half a teaspoonful of Worcestershire sauce. Take from the fire and when cold, spread on thin slices of white or rye bread. Press the two together and cut in strips. Garnish with a pickle.

CHEESE RARE-BIT SANDWICH

Grate a quarter of pound of American cheese fine; melt it in a sauce pan over the fire, add the yolks of two eggs well beaten, two tablespoonfuls of cream, a dash of salt and red pepper, and a teaspoonful of Worcestershire. Stir the mixture into the melted cheese; when blended, remove from the fire, and when cool, spread it on thin slices of lightly buttered white bread. Put the two slices together and garnish with an olive.


text:
Page:Henry Mulford Tichenor - A Wave of Horror (1912).djvu/10

"Murder is murder," said the man who boasts that he shot a Spaniard in the back, when he heard of the arrest of the McNamaras.

It is—all the way from the crucifying of Christ by the Capitalist class down to the last gasp of the tuberculosis victim of the sweatshop and tenement.

Two hundred thousand working girls, capitalist wage slaves, unable to feed and clothe themselves on the paltry pay they receive, driven into prostitution every year;

This is MURDER.

Any Wave of Horror bothering you about this?

It does me—I have tried, convicted and sentenced the whole capitalist system for its bloody crimes, and no "parole" proposition is strung to my sentence, either.

"Murder is murder"—if you don't believe it, go into your grocery store and see the poison printed in small type on the canned goods the food trusts put out.

MURDER?

The whole damnable cut-throat capitalist system was sired, spawned and suckled on murder and could not live a day without it.

Talk about murder—our government and rulers have James McNamara skinned a city block on the murder proposition.

Look at the sad-faced little children of the slums and factories, underfed and illclad; look at the emaciated women in the sweatshops and mills; look at the rented shacks the working class call homes; look—oh,


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Page:The Up-to-Date Sandwich Book.djvu/111

 BROWN BREAD AND AMERICAN CHEESE SANDWICH

Steam the brown bread before spreading with butter, and cut in the usual way. Between the slices, place grated American cheese and finely chopped English walnuts well salted. Garnish with an olive.

BROWN BREAD AND AMERICAN CHEESE SANDWICH NO. 2

Cut thin small rounds of brown bread and lightly butter; sprinkle with grated cheese; put two slices together and cut in two.

FRIED CHEESE SANDWICH

Cut slices of white bread round with biscuit cutter; spread with paste made with half a cupful of fresh American cheese, mashed smooth with a little cream. Season with salt and paprika. Put slices together and fry a light brown in the blazer, in which a tablespoonful of butter has been melted. Serve hot.


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Page:The Up-to-Date Sandwich Book.djvu/112

 NEUFCHATEL SANDWICH

Mince a little candied orange very fine, add a dash of ginger, and mix with Neufchatel cheese which has been moistened with a little cream. Place between thin slices of lightly buttered white bread. Garnish with an olive.

NEUFCHATEL AND NUT SANDWICH

Mix with one roll of Neufchatel cheese, half a cupful of chopped almonds or butternuts; spread on thin slices of lightly buttered graham or Boston brown bread. Garnish with a small pickle.

NEUFCHATEL AND OLIVE SANDWICH

Chop half a dozen olives and a half-cupful of pecan meats fine; mix with a cake of Neufchatel cheese, moisten with a little cream, and place between thin slices of lightly buttered white bread.


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Page:Henry Mulford Tichenor - A Wave of Horror (1912).djvu/11

 stop, don't look at all—it might change your polities, upset your religion and make a rebel out of you.

Better, if you belong to the privileged few, eat, drink and be merry and go to heaven with Pierpont Morgan when you die—maybe. Unless, perchance, there be, after all, a grain of truth in the words of Him who said, "Depart from me, ye cursed. For I was an hungered, and ye gave me no meat; I was thirsty and ye gave me no drink; I was a stranger, and ye took me not in; naked and ye clothed me not."

But apparently Jesus has been fixed by the church so his words don’t amount to anything, anyway.

All you need do to be saved is to be baptized and say your prayers.

From the viewpoint of successful capitalism, His talk about peace on earth and good will toward men is all rot.

Go into your postoffice in this, our Christian nation, and read the "Murderers Wanted" signs, if you don't believe it.

Your boy can have an opportunity to enlist and go out and shoot somebody, or get shot himself, for $16 a month if he is strong and able-bodied.

This beats "peace on earth" and "brotherhood of man" to a frazzle.

I do not believe in all this land anybody felt worse than I did when the news of James MeNamara's confession came. I could not believe that any member of the working class would resort to the savage methods of the capitalist class. It's hard to accept it. But what galled me most was the wave of horror that was immediately set in motion in the capitalist press and pulpit by a parcel of wolves that have countenanced all their lives all kinds of heartless murder, from the starving


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Page:The Up-to-Date Sandwich Book.djvu/113

 HARLEQUIN SANDWICH

Lightly buttered slices of white and graham bread. Spread each with Neufchatel cheese and sprinkle with a few English walnut meats. Put a white and a brown slice together.

BERLIN SANDWICH

Chop olives fine and moisten with mayonnaise dressing; spread on buttered slices of bread. Spread other slices with Neufchatel cheese and put slices together in pairs.

LIMBURGER CHEESE SANDWICH

Spread thin slices of lightly buttered rye bread with limburger cheese, then with thin slices of bologna sausage; cover with another slice of rye bread. Garnish with a pickle.


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Page:The Up-to-Date Sandwich Book.djvu/114

 ROQUEFORT SANDWICH

Mix grated cheese with thick cream to make a paste; place between thinly cut slices of lightly buttered white bread. Garnish with an olive.

GERMAN CLUB SANDWICH

Thin slices of pumpernickel, rye, and white bread are used for this sandwich. Rub half a pound of smearcase until smooth, add three tablespoonfuls of thick cream and two of melted butter; season with pepper and salt. Spread some of this cheese mixture on a buttered slice of pumpernickel bread, followed by a slice of rye covered with the cheese, covered with a slice of buttered white bread. Garnish with a slice of pickle.

PARMESAN SANDWICH

Finely grated Parmesan cheese, a dash of salt and pepper, one tablespoonful of tomato catsup, mix and place between squares of unsweetened cracker.


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Page:The Up-to-Date Sandwich Book.djvu/115

 Put crackers on a thin plate, set in hot oven for three minutes or until the cheese melts and the cracker becomes crisp. Serve hot.

PARMESAN AND RADISH SANDWICH

Peel radishes and chop very fine; place on ice until needed; then mix with a very little whipped cream; spread the mixture between thin oblongs of brown bread, dust a little grated Parmesan cheese over the top before the second slice is put on.

PARMESAN AND CELERY SANDWICH

Whip a gill of cream, add to it sufficient grated cheese, American or Parmesan, to make a stiff paste; spread lightly buttered white bread with this and sprinkle thickly with very finely minced celery. Cover with another slice of buttered bread.


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Page:The Up-to-Date Sandwich Book.djvu/116

 SEAFOAM SANDWICH

Spread crisp seafoam crackers with butter, a sprinkling of grated Parmesan cheese, and very finely chopped celery or olives. Place two together and serve.

FRENCH CHEESE SANDWICH

Slice brown bread very thin, butter, lay thinly sliced cheese on top, and spread over cheese a thick layer of any kind of jam, and cover with another slice of bread.

MOROCCO SANDWICH

Melt a cupful of cheese, American or Parmesan; while soft, add enough mayonnaise to make it spread easily; lay this on thin slices of lightly buttered whole wheat bread and slice stuffed olives over cheese. Cover with another slice of lightly buttered bread; garnish top with stuffed olive.


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Page:The Up-to-Date Sandwich Book.djvu/117

 CLUB HOUSE SANDWICH

Rub to a paste one tablespoonful of butter and two tablespoonfuls of soft club house cheese, a tablespoonful of grated Parmesan, a dash of salt and pepper, a teaspoonful of tarragon vinegar, and a teaspoonful of anchovy paste. Spread the above mixture on thin slices of toasted bread. Put slices together and cut triangular.

COTTAGE SANDWICH

Cut slices of brown bread, do not remove crusts; rub half a pint of cottage cheese to a smooth paste, then press it through fine sieve. Add two tablespoonfuls of melted butter, slowly beating the while, add half a teaspoonful of salt, and two tablespoonfuls of thick cream; spread each slice of the bread with mixture; cover with another thin slice of white bread and on top of that another thin layer of cheese; place a slice of brown bread on top and trim into shape. Garnish with an olive.


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Page:The Up-to-Date Sandwich Book.djvu/118

 COTTAGE SANDWICH NO. 2

On thin slices of lightly buttered graham bread spread cottage cheese that has been mixed with a little chopped chives. Cover with another slice of bread.

GRUYERE SANDWICH

Cut rye and white bread in very thin slices and spread sparingly with butter; cut cold tongue and gruyere cheese in thin slices; on white bread arrange the tongue, rye bread over tongue and cheese over rye bread; repeat, put under a weight and let stand for two hours; then cut crosswise in thin slices. Garnish with olive.

COTTAGE AND OLIVE SANDWICH

Spread thin slices of lightly buttered graham bread with mustard, then a thin layer of cottage cheese, and then a layer of chopped olives that have been mixed with a little mayonnaise dressing. Cover with another slice of bread and press together.


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Page:The Up-to-Date Sandwich Book.djvu/119

 BOHEMIAN SANDWICH

On thin slices of lightly buttered graham bread, spread a thin layer of mustard; on top of that spread a layer of cottage cheese, then a layer of olives that have been chopped fine, and mixed with a little mayonnaise dressing. Cover with another slice of bread and press together. Cut in strips and serve on a lettuce leaf.

DUTCH SANDWICH

Between thin slices of lightly buttered rye bread, spread highly seasoned cottage cheese; on this sprinkle finely chopped olives. Cut in diamond shape. Garnish with a sprig of parsley.

WAUKESHA CHEESE SANDWICH

Cream one brick of Waukesha cheese with a little sweet cream, add a pinch of salt, a few chopped pecan nut meats, and a few chopped olives. Place between thin slices of lightly buttered rye bread.


text:
Page:The Chronicle of Clemendy.pdf/255

 Luigi Cortanto by name, who was not held in much esteem by anybody, being of a low family, as poor as a rat, and of a small insignificant figure. Besides these defects he was a quiet and shy sort of a man, who was happiest when people would leave him alone either with his lamp, his papers and his ink, or in some cool alley or arbour where he could pace up and down with his eyes on the ground, or sit dreaming and imagining those choice conceits which have earned an eternal glory for him. And the duke had summoned him to San Giuliano and entertained him there, because of some verses in the Greek language made by this Luigi aforesaid, the which were so artfully conceited and ingeniously made out that they were published among all the lettered men of Italy, and so mightily enchanted my lord that he must needs have the author at his castle. But in fact Messer Contanto did not himself esteem highly this kind of work, for his whole delight was in a Book of Pastoralls in the speech of Tuscany; the which he was fashioning with sweet and mellifluous eloquence after the model of Virgil the great master. And this piece it is which has kept his name alive and is to this day a fragrant memorial of him, but then all these pastoral songs were known only to himself, and were hidden in a chest in his cell at San Giuliano. Who then was surprised but Messer Luigi when his mistress began to make sweet eyes at him, and to let glances fall in his way that no man might mistake; since he thought his cassock was shabby enough to keep off all darts of Love, and had been used to look

title: Page:The Chronicle of Clemendy.pdf/255


text:
Page:The Up-to-Date Sandwich Book.djvu/120

 IMPERIAL CHEESE SANDWICH

One-half jar of Imperial cheese, one-half bottle (small size) of stuffed olives sliced fine, four tablespoonfuls of cream. Mix well and spread on thin slices of lightly buttered white bread with a crisp lettuce leaf between the slices.

SWISS CHEESE SANDWICH

Cut rye bread very thin. Spread lightly with butter. Between the pieces place thin slices of Swiss cheese. Spread with mustard. Garnish with a dill pickle sliced thin.

SWISS CHEESE SANDWICH NO. 2

Butter thin slices of pumpernickel bread. Between slices put a thin layer of Swiss cheese and leaves of watercress. Cut in long narrow strips. Garnish with an olive.


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Page:The Up-to-Date Sandwich Book.djvu/121

 GREEN CHEESE SANDWICH

Spread on thin slices of lightly buttered white bread, green cheese grated fine. Put slices together and garnish with a sour pickle.

SWISS AND NUT SANDWICH

Chop English walnuts fine; mix with grated Swiss cheese. Add a little thick cream to moisten, season with salt and cayenne. Place between thin slices of lightly buttered brown bread. Garnish with an olive.

CREAM CHEESE AND OLIVE SANDWICH

Work cream cheese until smooth, add one-half quantity of chopped olives, season with salt, and moisten with mayonnaise. Place between thin slices of lightly buttered rye bread.


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Page:The Up-to-Date Sandwich Book.djvu/122

 CREAM CHEESE AND OLIVE SANDWICH NO. 2

Chop olives fine, mix with cream cheese, add a little sweet cream to moisten, season with salt and paprika. Place between thin slices of lightly buttered white or brown bread.

DAIRY SANDWICH

On thin slices of Swiss cheese, spread fresh butter and put the two slices together.

CREAM CHEESE AND PIMOLAS SANDWICH

Mix one cream cheese with an equal amount of chopped pimolas; season with salt and cayenne, and moisten with a little mayonnaise dressing. Place between thin slices of lightly buttered white or brown bread.


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Page:The Up-to-Date Sandwich Book.djvu/123

 CREAM CHEESE AND PINEAPPLE SANDWICH

Chop the pineapple fine and drain. Spread lightly buttered white bread thinly with cream cheese; sprinkle with pineapple and press together, then cut the sandwiches in thin, slender strips.

CREAM CHEESE AND WALNUT SANDWICH

One cup of walnut meats, chopped fine; add enough cream cheese to make a paste; add salt and a bit of red pepper. Place between lightly buttered white bread cut in fancy shapes.

CREAM CHEESE AND NUT SANDWICH

Chop English walnuts fine, mix with cream cheese and a little chopped celery; add a dash of mayonnaise dressing. Place the mixture between thin slices of lightly buttered white bread. Garnish with a sprig of watercress.


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Page:The Up-to-Date Sandwich Book.djvu/124

 CREAM CHEESE AND BEET SANDWICH

On thin slices of lightly buttered white bread, lay a crisp lettuce leaf; on that spread cream cheese, on top of the cheese sprinkle chopped pickled beets. Cover with another slice of buttered bread.

CREAM CHEESE AND CUCUMBER SANDWICH

On thin slices of lightly buttered brown bread spread cream cheese; over same sprinkle chopped cucumbers that have been mixed with a little French dressing. Cover with another slice of lightly buttered brown bread.

CREAM CHEESE AND GUAVA JELLY SANDWICH

Spread an equal number of slices of lightly buttered white bread with guava jelly and cream cheese. Put slices together and trim the edges.


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Page:The Up-to-Date Sandwich Book.djvu/125

 CREAM CHEESE AND GREEN PEPPER SANDWICH

Spread lightly buttered white bread with cream cheese; on this lay thin slices of green pepper that have been dipped in mayonnaise dressing. Cover with another slice of bread, cut oblong, and garnish with a sprig of parsley and an olive.

CREAM CHEESE AND PARSLEY SANDWICH

Spread thin slices of Boston brown bread lightly buttered, with cream cheese, mixed with a little chopped parsley. Put two slices together and garnish with an olive.

CREAM CHEESE AND LETTUCE SANDWICH

Slice white bread very thin, when you have pared off the crust. Butter smoothly and lightly. Spread


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 one slice with cream cheese and lay upon the other a crisp lettuce leaf that has been dipped in mayonnaise dressing. Put slices together. Garnish with an olive.

CHEESE AND BAR-LE-DUC CURRANT SANDWICH

Spread thin slices of lightly buttered white bread with cream cheese; sprinkle currants over the cheese; then a teaspoonful of maple syrup. Cover with another slice of bread.

TOASTED WAFERS WITH CREAM CHEESE

Mix a cream cheese with cream and paprika to make a mixture that is soft and yet will hold its shape. Just before serving, toast the wafers and press a star of cheese upon each. (Use a star tube.) Finish with a slice of pimola.


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 RUSSIAN SANDWICH

Spread zepherettes with cream cheese and cover with chopped olives mixed with a little mayonnaise. Place a zepherette over each and press together.

ORIENTAL SANDWICH

Mix one cake of cream cheese with a little maple syrup, then add sliced maraschino cherries. Place between thin slices of lightly buttered bread. Garnish with a spray of smilax and a cherry.

DAINTY CHEESE SANDWICH

A dainty cheese sandwich to serve at afternoon parties is made by placing the halves of an English walnut on either side of a square of cream cheese. Serve on a crisp lettuce leaf.


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 MACAROON SANDWICH

Be sure the macaroons are fresh. Lay a slice of fresh cream cheese between two macaroons, pressing them firmly together. Keep in a cool place until wanted.

FAIRMONT SANDWICHES

Work a small cream cheese until smooth, using a wooden spoon, and season with salt. Chop red and green peppers separately and wring in cheese-cloth to remove some of the moisture. Mix one-half of the cheese with some of the red pepper, the other half the green pepper. Spread four thin slices of white bread sparingly with butter, on the lower slice spread the green pepper mixture, cover with another slice of bread, on top of that spread a layer of the red pepper mixture, cover with the third slice and spread that with the green pepper mixture. Cover with the fourth slice of bread. Fold in cheese-cloth and press under a weight, then cut in thin slices downward.


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 I owe a debt of gratitude to the management of The Bengal Past and Present, for their courtesy in lending for this book, the blocks of the illustrations facing pages, 58, 108, and 149.

The orthography followed in the book is that of the Bengal Gazetteers, but the Portuguese proper names, with a few exceptions, have been spelt as in the Portuguese language.


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 ITALIAN SANDWICH

Take an equal number of slices of white and graham bread, spread with butter and cream cheese; on these put finely chopped olives that have been mixed with a little mayonnaise dressing. Press slices together in pairs with a crisp lettuce leaf between each pair, and cut diagonally. Garnish with parsley.

BUFFET SANDWICH

One teacupful grated American or Parmesan cheese, one tablespoonful of melted butter, one teaspoonful of made mustard, a little salt and pepper. Mix well, spread on thin slices of lightly buttered rye bread. Put two slices together and cut in triangles.

BUMMERS CUSTARD SANDWICH

Take a cake of Roquefort cheese and divide in thirds; moisten one third with brandy, another third with olive oil, and the other third with Worcestershire sauce. Mix all together and place between split water biscuits toasted. Good for a stag lunch.


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 ENGLISH WALNUT SANDWICH

Chop English walnuts fine, and over them pour the following dressing; five yolks of eggs well beaten, juice of two lemons, a good half-cup of water, one teaspoonful of sugar, and a pinch of salt. Let it cook until the eggs thicken. When cool, place between thin slices of lightly buttered white bread.

ENGLISH WALNUT SANDWICH NO. 2

Chop fine a cupful of English walnut meats; moisten with a little thick cream and place between a slice of brown bread and one of white lightly buttered. Cut in rounds with a biscuit cutter.

ENGLISH WALNUT SANDWICH NO. 3

Chop English walnuts fine; moisten with a little mayonnaise dressing, and place between thin slices of lightly buttered brown bread.


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 ENGLISH WALNUT AND FIG SANDWICH

Chop figs fine, adding enough water to make a smooth paste, and cook slowly until of a consistency to spread. Flavor with a little orange juice or grated candied orange peel. Chop one-half cup of English walnuts fine, add to the fig paste filling. Place between thin slices of white or brown bread lightly buttered, cut in fanciful shapes.

ENGLISH WALNUT AND GINGER SANDWICH

Three thin slices of lightly buttered white bread; between the first and second place a layer of chopped, preserved ginger, mixed with a little thick cream; and between the second and third slices, place a layer of chopped English walnuts; then tie up each sandwich neatly with blue baby ribbon.


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 ENGLISH WALNUT AND RAISIN SANDWICH

Chop equal quantities of English walnuts and raisins fine, mix with a little cream, and place between thin slices of lightly buttered white bread. Garnish top with a raisin.

ENGLISH WALNUT AND DATE SANDWICH

Chop English walnut meats fine, mix with an equal amount of chopped dates; moisten with a little whipped cream and place mixture between buttered crackers or thin slices of white bread.

SALTED ENGLISH WALNUT SANDWICH

Spread thin slices of Boston brown bread with butter; then chop English walnuts fine, sprinkle with salt, and put a layer of the nuts between two slices of bread.


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 BLACK WALNUT SANDWICH

Between thin slices of lightly buttered brown bread spread black walnut meats chopped rather fine. Nice to serve with hot chocolate.

CHESTNUT SANDWICH

Shell and blanch the chestnuts, then boil fifteen minutes; drain and cool, and when cool chop fine. Add an equal quantity of finely chopped celery, moisten with a little French dressing, mix, and put between thin slices of lightly buttered white bread, with a crisp lettuce leaf between.

PECAN SANDWICH

One cup of chopped pecans, one cup of chopped dates, mixed with a tablespoonful of whipped cream to moisten. Place between thin slices of white or whole wheat bread.


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 PECAN SANDWICH NO. 2

Chop pecan nuts very fine, moisten with a little mayonnaise dressing and place between thin slices of lightly buttered white bread.

PECAN SANDWICH NO. 3

Mix one cup of finely chopped pecan nuts with a little chutney. Place between thin slices of buttered white bread.

PECAN AND ENGLISH WALNUT SANDWICH

Chop fine one-half cup each of pecan and walnut meats, add one-half cup of olives stoned and chopped fine, moisten with a little mayonnaise dressing and place between thin slices of lightly buttered graham bread.


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 HICKORY NUT SANDWICH

Mix together chopped hickory nuts and pot cheese, add a dash of paprika, and place between thin slices of either white or brown bread lightly buttered. Garnish with an olive.

HICKORY NUT AND CHEESE SANDWICH

Beat to a cream one tablespoonful of butter, then add three heaping tablespoonfuls of cream cheese. Mix thoroughly, adding a little sweet cream if necessary to make creamy. Chop a quarter-pound of hickory nuts fine, and blend with the cheese paste; season with salt, pepper, and a little lemon juice. Spread on thin slices of brown bread. Put two slices together and garnish with an olive.

PEANUT SANDWICH

Chop roasted and salted peanuts, mix with a little mayonnaise dressing, place between thin slices of lightly buttered entire wheat bread.


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 PEANUT SANDWICH NO. 2

Chop a cup of freshly roasted shelled peanuts very fine, mix with three tablespoonfuls of mayonnaise dressing, add salt to taste, and sprinkle upon lightly buttered slices of white bread. Put slices together and cut in tiny squares.

PEANUT SANDWICH NO. 3

Chop peanuts fine or put through a coffee mill, salt to taste, and add a little sherry or port wine to make a thick paste. Spread on thin slices of lightly buttered white bread. Put two slices together and garnish with a candied cherry.

PEANUT SANDWICH NO. 4

Cut white bread in rounds with the biscuit cutter, cover with whipped cream slightly sweetened. Sprinkle chopped peanuts over the cream. Cover with another round of bread and serve as soon as made.


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 PEANUT AND BANANA SANDWICH

Between thin slices of lightly buttered white bread place a crisp lettuce leaf that has been dipped in mayonnaise dressing; on this place slices of banana and sprinkle with ground peanuts.

PEANUT MAYONNAISE SANDWICH

Heat a tablespoonful of butter in a pan and add the juice of a lemon. Season with salt and pepper. To this gradually add a well beaten egg, thinned with sour cream, adding it slowly, stirring the while to prevent it from curdling. When it begins to thicken, remove and stir in enough ground peanuts to make a good spreading butter. In preparing sandwiches of this, cut bread thin, spread with the mayonnaise; and lay between the slices a crisp lettuce leaf. Cut the sandwiches in fancy shapes. Dainty for noon-day luncheon.


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 ALMOND SANDWICH

Cut white bread in rounds and lightly butter, put on a layer of finely chopped almonds, add a sprinkling of salt and a dash of lemon juice; cover with another round of bread and press a blanched nut in the centre. Serve on a lettuce leaf.

ALMOND SANDWICH NO. 2

Whip one-half gill of sweet cream to a stiff froth; add one-half pound of almonds, blanched and pounded to a paste, with a little rose or orange flower water; add two tablespoonfuls of sugar and spread over thin slices of white bread; roll into tiny cylinders or cut in narrow strips.

ALMOND SANDWICH NO. 3

On thin slices of buttered Boston brown bread sprinkle finely chopped almonds, cover with another slice of bread, and cut in squares.


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 ALMOND AND CELERY SANDWICH

Chop almonds fine and mix with twice the bulk of finely chopped celery; moisten with a little mayonnaise dressing and put between thin slices of lightly buttered white bread.

ALMOND AND LEMON SANDWICH

Grate the thin yellow rind of one lemon, being careful not to rub off any of the bitter white pith; blanch and pound one-half pound of almonds, adding slowly the juice of one lemon. When a smooth paste is formed, add the grated lemon rind. Rub the yolks of two hard-boiled eggs to a smooth paste, add the almond mixture, and spread over thin slices of lightly buttered white bread. Cover with another slice of bread and cut in triangles.

TOASTED ALMOND SANDWICH

Toast almonds to a light brown and grate; form into a paste with a little lemon juice, add a little salt, spread on thin slices of lightly buttered white bread and cover with another slice and cut in strips.


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 ORANGE SANDWICH

Between thin slices of lightly buttered white bread place thin slices of orange that have been lightly dusted with powdered sugar.

ORANGE MARMALADE SANDWICH

Spread thinly buttered white bread with orange marmalade. Put two slices together and cut the sandwich in slender strips.

ORANGE MARMALADE SANDWICH NO. 2

On thin slices of lightly buttered white bread spread orange marmalade. Put four slices together, put under a weight and when well pressed, trim off the crusts and cut down in thin slices. Serve on lace paper doily.


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 DAINTY RIBBON SANDWICH

Cut the crust from a loaf of white and of brown bread. Cut three slices one-half inch thick from each loaf. Spread with butter and orange marmalade. Put six slices together and press firmly. Trim the edges evenly, then with a sharp knife cut into slices about three-quarters of an inch thick. Place the sandwich on a lace paper doily. Serve as soon as made.

GEM SANDWICH

Grate orange peel very fine, add a dash of ginger, spread thin slices of buttered white bread with Neufchatel cheese, sprinkle orange peel and ginger over the cheese. Put slices together. Garnish with an olive.

LEMON SANDWICH

Slice a lemon very thin and remove the rind, sprinkle with powdered sugar and place between thin slices of lightly buttered white bread cut round. Garnish top with a candied cherry.


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 FRUIT SANDWICH

Spread thin slices of white bread with chocolate cream butter, on this place a layer of fresh fruit such as bananas, strawberries, or raspberries; cover with another slice, and garnish top with a sugared berry.

STRAWBERRY SANDWICH

Between thin slices of lightly buttered white bread, place strawberries cut in halves, sprinkle with powdered sugar. Garnish top of sandwich with a whole sugared berry.

GRAPE SANDWICH

Remove skins and seeds from one pound of white grapes. Chop grapes, one large apple, and two stalks of celery fine. Mix with a little French dressing and place between thin slices of lightly buttered white bread. Cut sandwiches in strips.


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 RED RASPBERRY SANDWICH

Mix berries with thick cream and a little powdered sugar and place between thinly cut slices of buttered white bread. Garnish top with a berry.

APPLE SANDWICH

Between thin slices of buttered white bread place thin slices of tart apples, which have been steeped for an hour in a mixture of lemon juice and sugar.

APPLE SANDWICH NO. 2

On thin slices of lightly buttered white bread spread baked apple. Dust with powdered sugar. Cover with another slice of bread and cut in strips.

APPLE BUTTER SANDWICH

On thin slices of lightly buttered white bread, spread apple butter. Sprinkle chopped candied orange peel, cover with another slice of bread.


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 the other hand it says (p. 429): “It is to be understood in the sense of history, but not in a literal sense.”

The question as to what is meant by understanding in a historical but not a literal sense remains unanswered.

78. The origin of Adam and Eve and of the whole human race. According to the established order, there follows a controversy. Here are those with whom the controversy is carried on:

“This truth has two kinds of enemies: in the first place those who affirm that there existed men on earth before Adam (Preadamites), and that, therefore, Adam is not the first ancestor of the human race; in the second. place, those who admit that with Adam there were several progenitors of the human race (Postadamites), and that, consequently, men did not originate from one root.”

As in many other passages of the book, it is evident that the point is not in the refutal, for there is no refutal, but only in giving utterance to a dogma. A dogma is only the product of a controversy. Consequently it is necessary to put forward that against which an argument is adduced, in order to be able to say wherein the teaching of the church consists. Here, of course, are victoriously refuted the proofs of the first on the basis of Holy Scripture, and the proofs of the second from physiology, linguistics, and geography,—on the basis of those same sciences which are interpreted to suit its own purposes. These proofs of the unity of the human race are remarkable only for this, that here, almost under our eyes, takes place the formation of what is called a dogma, and what, in reality, is nothing but the expression of one particular opinion in any controversy. Some prove that men could not have had one progenitor, others prove that they could. Neither can adduce anything conclusive in their defence. And this dispute is not interesting and has nothing in common with the question of faith, with the question as to what constitutes the meaning of my life. Not one


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 PINEAPPLE SANDWICH

One cup of pineapple cut fine, two tablespoonfuls of lemon juice, and one cupful of sugar. Cook until thick, and when cold spread upon lady fingers and press together. White bread may be used.

CHERRY SANDWICH

One cup of maraschino cherries cut in small pieces, mixed with one-half cup of English walnuts chopped fine. Moisten with whipped cream. Spread on thin slices of white buttered bread, put two slices together and cut in squares. Garnish with a maraschino cherry.

CHERRY SANDWICH NO. 2

Chop a quarter of a pound of candied cherries fine; add a few drops of sherry. Mix and spread on rounds of lightly buttered white bread. Cover with another slice and garnish with a candied cherry.


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 matter into a quivering motion, just as now, beginning with the fourth day, it is brought into motion by the celestial luminaries, which have received this power from God.” (p. 423.)

It is necessary to repeat word for word and quickly to admit that God brings the light-bearing matter into motion by his immediate power, as though his problem did not consist in creating the world, but that the manner of the creation should agree with the Bible, rather than admit any departure from the words of Moses, which might harmonize his account with our concepts and knowledge of zoology, physics, and astronomy. The whole history of the creation in six days has to be understood word for word; thus the church commands. This is a dogma.

75. The moral application of the dogma. This application consists in the necessity of attending mass on Sunday and sanctifying the seventh day.

“76. The Lord our God, at the end of the creation, produced man, who belongs equally to the spiritual world, by his soul, and to the material world, by his body, and so he is, as it were, an abbreviation of the two worlds and has since antiquity justly been called the little world.” (p. 427.)

“God in the Holy Trinity said: Let us make man in our image, and after our likeness (Gen. i. 26). And God made the body of the first man, Adam, from the earth; breathed into his face the breath of life; brought Adam into Paradise; gave him for food, besides the other fruits of Paradise, the fruits of the tree of life; finally he took a rib from Adam during his sleep, and from it created the first woman, Eve—” (p. 427.)

77. The essence and meaning of Moses’ account of the origin of the first men, Adam and Eve. This account of Moses is to be taken in the sense of history, and not in the sense of an invention or myth, because Moses and the holy fathers understood it in a historical sense. On


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 CANDIED CHERRY SANDWICH

Chop candied cherries very fine, add as many seeded raisins chopped fine, moisten with orange juice. Mix to a paste and spread on thin slices of white bread lightly buttered. Put two slices together and garnish top with a cherry.

CANDIED CHERRY SANDWICH NO. 2

Chop candied cherries fine, moisten with orange juice, place between thin slices of lightly buttered white bread. Garnish top with a cherry.

CREAM AND CANDIED FRUIT SANDWICH

Cut candied cherries fine and moisten with a few drops of wine. Cut sponge cake in squares and cover with whipped cream that has been sweetened and


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 flavored and chilled; on top of this sprinkle the candied cherries. Cover with another piece of the cake and serve at once.

CAKE AND CANDIED CHERRY SANDWICH

Cut sponge cake into slices a quarter of an inch thick; cut the slices into rounds. Chop candied cherries fine, moisten with a little orange juice. Spread the mixture on the rounds of cake; press two pieces together. Garnish with a candied cherry.

TUTTI-FRUTTI SANDWICH

Chop candied cherries, peaches, and apricots, add a little sherry wine and mix to a paste. Spread on thin slices of lightly buttered white bread, cover with another slice and cut in strips.


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 BANANA SANDWICH

Mash ripe bananas; add a dash of lemon juice; sweeten to taste. Place between thin slices of buttered white bread cut oblong.

BANANA SANDWICH NO. 2

On thin slices of lightly buttered white bread spread mayonnaise dressing then add thin slices of bananas; cover with another slice of bread. Serve on a lettuce leaf.

BANANA AND CHERRY SANDWICH

Mash three bananas fine, add one-half cup of chopped maraschino cherries, a tablespoonful of powdered sugar, moisten with a little thick cream, mix, and place between thin slices of lightly buttered white bread. Garnish with a cherry.


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 rest of American humour is to say that if Bret Harte had described that scene, it would in some subtle way have combined a sense of the absurdity of the incident with some sense of the sublimity and pathos of the theme. You would have felt that the organist's tune was funny, but not that the Prodigal Son was funny. But America is under a kind of despotism of humour. Everyone is afraid of humour: the meanest of human nightmares. Bret Harte had, to express the matter briefly but more or less essentially, the power of laughing not only at things, but also with them. America has laughed at things magnificently, with Gargantuan reverberations of laughter. But she has not even begun to learn the richer lesson of laughing with them.

The supreme proof of the fact that Bret Harte had the instinct of reverence maybe found in the fact that he was a really great parodist. This may have the appearance of being a paradox, but, as in the case of many other paradoxes, it is not so important whether it is a paradox as whether it is not obviously

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 BANANA TOAST SANDWICH

Between thin slices of lightly buttered graham bread, place three slices of banana; toast quickly to a light brown. Serve hot.

BANANA AND TOASTED BROWN BREAD SANDWICH

Between thin slices of buttered brown bread from which the crusts have been removed, place slices of banana, press together and place in the oven and leave until bread is toasted. Serve hot, Very good for invalids.

ORIENTAL SANDWICH

Mash four bananas; add one-half cup of maraschino cherries, two tablespoonfuls of honey, and two tablespoonfuls of sweet thick cream. Mix and spread on thin slices of lightly buttered white bread, cover with another slice, and garnish top with a cherry.


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 FIVE O'CLOCK TEA

Mash bananas fine, add an equal amount of mashed red raspberries, moisten with a little sweet thick cream. Place between thin slices of lightly buttered white bread. Cut in fancy shapes.

FIG SANDWICH

Chop figs fine, moisten with a little maple syrup and work to a paste; spread mixture on thin slices of lightly buttered white bread, roll, and tie with baby ribbon.

FIG SANDWICH NO. 2

One-half pound of finely chopped figs, one-third cup of sugar, half-cup of boiling water, and two tablespoonfuls of lemon juice; mix these ingredients and cook in a double boiler until thick. When cool spread mixture on thin slices of buttered white bread, cover with another slice and cut in fancy shapes.


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 FIG SANDWICH NO. 3

Stew figs and chop; season with a little wine and place between lightly buttered slices of white or graham bread.

FAVORITE SANDWICH

Chop stewed figs, add a dash of lemon juice, spread on thin slices of lightly buttered white bread, and cover with another slice. Garnish with a spray of smilax.

FIG AND NUT SANDWICH

Cut rounds of bread with a biscuit cutter and lightly butter. For each sandwich use two dried figs, fill the figs with the English walnut meats chopped; roll the figs in powdered sugar and place between the rounds of bread.


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 FIG AND NUT SANDWICH NO. 2

Chop figs and English walnuts fine; moisten with whipped cream; place between thin slices of lightly buttered white bread. Garnish with smilax.

FIG AND ROLL

Split twelve figs, scrape out the soft portion and rub this to a paste; butter thin slices of fresh white or brown bread, remove the crust, spread on the fig paste and roll the bread carefully; press for a moment, then roll it in a piece of tissue paper, pressing the ends as you would an old-fashioned motto, or it may be tied with baby ribbon of any color.

LADY FINGER SANDWICH

Chop figs fine and rub to" a smooth paste; add a dash of orange juice and spread on lady fingers; press two fingers together and garnish with a spray of smilax.


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 true. Mere derision, mere contempt, never produced or could produce parody. A man who simply despises Paderewski for having long hair is not necessarily fitted to give an admirable imitation of his particular touch on the piano. If a man wishes to parody Paderewski's style of execution, he must emphatically go through one process first: he must admire it, and even reverence it. Bret Harte had a real power of imitating great authors, as in his parodies on Dumas, on Victor Hugo, on Charlotte Brontë. This means, and can only mean, that he had perceived the real beauty, the real ambition of Dumas and Victor Hugo and Charlotte Brontë. To take an example, Bret Harte has in his imitation of Hugo a passage like this: "M. Madeline was, if possible, better than M. Myriel. M. Myriel was an angel. M. Madeline was a good man." I do not know whether Victor Hugo ever used this antithesis; but I am certain that he would have used it and thanked his stars if he had thought of it. This is real parody, inseparable from admiration. It is the same in the parody of Dumas,

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 DATE AND FIG SANDWICH

To two cups of dates with stones removed, add one cup of washed figs, also one cup of seeded raisins; chop very fine and add enough water to make a paste to spread easily. Let this boil one minute, and when cool spread between thin slices of buttered white bread, cover with another slice and garnish top with a sugared date.

DATE AND NUT SANDWICH

Between slices of brown bread lightly buttered and cut thin, place this filling; dates stoned and chopped fine, walnut meats chopped fine, moistened with a little sherry wine. Garnish with a spray of smilax.

DATE AND ORANGE SANDWICH

Remove the pulp and inner skin from six oranges, cut into small pieces, add one pound of chopped dates and a half-cup of walnut meats chopped fine; add half-


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 cup of powdered sugar, moisten with a little sherry or port wine, and place the mixture between slices of lightly buttered white bread.

RAISIN SANDWICH

Cut large raisins in halves with a sharp knife; take out the seeds, dip in brandy or sherry; do not let them remain a moment in the liquor; cut white bread in rounds, spread with butter, and put a layer of raisins between the two rounds of bread. Garnish top with a raisin and serve with lemonade.

FRUIT JELLY SANDWICH

Soak one box of gelatine in one cup of cold water, and dissolve it in one cup of boiling water. Add one cup of sugar, one-half cup of lemon juice, one cup of orange juice, and half a cup of mashed red raspberries. When cool spread on squares of sponge cake, or thinly cut and lightly buttered white bread. Cover with another slice.


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 which is arranged on the system of "Aramis killed three of them. Porthos three. Athos three." You cannot write that kind of thing unless you have first exulted in the arithmetical ingenuity of the plots of Dumas. It is the same in the parody of Charlotte Brontë, which opens with a dream of a storm-beaten cliff, containing jewels and pelicans. Bret Harte could not have written it unless he had really understood the triumph of the Brontës, the triumph of asserting that great mysteries lie under the surface of the most sullen life, and that the most real part of a man is in his dreams.

This kind of parody is for ever removed from the purview of ordinary American humour. Can anyone imagine Mark Twain, that admirable author, writing even a tolerable imitation of authors so intellectually individual as Hugo or Charlotte Brontë? Mark Twain would yield to the spirit of contempt which destroys parody. All those who hate authors fail to satirise them, for they always accuse them of the wrong faults. The enemies of Thackeray call him a

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 JELLY AND NUT SANDWICH

Chop English walnuts fine and stir into whipped cream; spread currant jelly on thin slices of lightly buttered white bread; on top of that spread the walnuts and cream, cover that with currant jelly, and lastly cover with another slice of bread. Serve as soon as made.

CURRANT JELLY SANDWICH

Cut fresh bread in as thin slices as possible. Butter them evenly, spread with currant jelly and sprinkle with fresh grated cocoanut; roll each slice separately and tie the roll with baby ribbon. Make when ready to serve.

CURRANT JELLY AND ENGLISH WALNUT SANDWICH

Spread thin slices of lightly buttered white bread with currant jelly and sprinkle with finely chopped English walnut meats. Cover with another slice and cut in oblong shape.


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 TOMATO JELLY SANDWICH

One cupful of boiled and strained tomatoes, seasoned with salt, pepper, paprika and a little tabasco sauce. Dissolve quarter box of gelatine in one-half cup of water, add to the tomatoes, and mix thoroughly. Cool in forms that will slice in shape of sandwiches to be used. Place between thin slices of lightly buttered white bread.

QUINCE JELLY AND NUT SANDWICH

Mix a cupful of quince jelly with half a cupful of finely chopped hickory or pecan nuts and spread on thin slices of lightly buttered white bread. Cover with another slice and cut in squares.

QUINCE JELLY SANDWICH

Spread thin slices of lightly buttered white bread with quince jelly. Put slices together, cut in squares, and garnish with a spray of maidenhair fern.


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 GOOSEBERRY JAM SANDWICH

Spread thinly cut slices of lightly buttered white bread with gooseberry jam; place slices together and cut in slender strips. Garnish with a spray of smilax. Serve as soon as made.

CLARET JELLY SANDWICH

Soak one box of gelatine in one cup of cold water, then dissolve in one cup of boiling water, add one cup of sugar and strain. When cold, add the juice of half a lemon, and one cup of claret and set in a cool place. When ready for use, cover thin slices of lightly buttered white bread with the jelly, cover with another slice of buttered bread and cut in strips.

MARBLED BREAD SANDWICH

Make an equal number of white and brown bread sandwiches, lightly spread with butter and currant jelly, press sandwiches together in alternating colors, cut in thin strips. Serve on lace paper doily.


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 BANANA SANDWICH

Place peeled bananas, sliced across, between thin slices of buttered brown bread from which the crusts have been trimmed. Place in the oven and leave until bread is toasted and you will have delicious and nourishing hot sandwiches. Very good for invalids.

MARRON SANDWICH

Cut the bread in rounds with a biscuit cutter; put a marron glace in the centre and around it whipped cream that has been sweetened and flavored. Nice for afternoon luncheon.

HONEY SANDWICH

Spread thinly cut slices of lightly buttered white bread with honey; put slices together and garnish with a pansy. Serve as soon as made.

HONEY AND BANANA SANDWICH

Mixed strained honey with mashed ripe bananas; place between thinly cut slices of buttered white bread.


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 FRENCH TEA SANDWICH

On thinly cut slices of lightly buttered white bread cut round, spread cream cheese and currant jelly. Cover with another slice and sprinkle top of sandwich with crumbs of pistache.

DAINTY PEANUT SANDWICH

One cup of sugar and enough water to cover; boil until it threads from spoon ; stir this into the white of an egg beaten stiff. Add one cup of peanuts ground fine; spread the paste on salted wafers; let stand a while before serving.

VERANDA SANDWICH

Chop crystallized ginger fine, moisten with a dash of orange juice; place between thin slices of lightly buttered white bread; cut in fancy shapes and garnish each with a spray of smilax.


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 PUFF PASTE SANDWICH

Roll puff paste very thin; cut round with a biscuit cutter; bake to a delicate brown. Add chopped almonds to apple or peach marmalade and place the mixture between two rounds of pastry.

DREAM SANDWICH

Cold chopped boiled sweetened prunes, mix with English walnuts chopped fine, moisten with a little of the prune syrup, and place between thin slices of lightly buttered white bread. Garnish with a spray of smilax.

CHOCOLATE SANDWICH

Melt a teaspoonful of butter in a saucepan, stir into it all the unsweetened chocolate (bitter) it will take up. Grate the chocolate directly into the butter. Stir until butter and chocolate are thoroughly mixed. Take from the fire and let it get cold before spreading on thin slices of graham bread, lightly buttered. Cover with another slice and cut in strips.


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 CHOCOLATE AND NUT SANDWICH

Take two tablespoonfuls of sweetened chocolate, mix with a little water and heat to a thick paste; chop fine a half-pint of English walnuts or hickory nuts, stir the chocolate paste when cooling, add the nuts, and spread thinly on narrow wafers. Let harden, then press the two wafers together.

MAPLE CREAM SANDWICH

One-half pound of maple sugar, one-half pound of brown sugar, one-half cup of water, and one-half teaspoonful of cream of tartar; boil these together until they form a soft ball when dipped into cold water. When nearly cold, beat with a fork until thick and creamy; spread on an equal number of thin round slices of buttered white and entire wheat bread, and place together in pairs, one of each kind of bread.

MAPLE SUGAR SANDWICH

On thin slices of lightly buttered white bread spread maple sugar, put slices together and cut with a maple leaf cutter. Serve with hot coffee.


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 LOG CABIN SANDWICH

Boil one cupful of maple syrup, one-half cupful chopped dates, one-half cupful chopped almonds, one-half cupful pineapple together, let cook for five minutes, take from fire, and add teaspoonful of lemon juice. Cut the bread in long thin strips and remove the crust. Spread with the mixture. Put slices together and wrap in oiled paper; let stand a few hours, when the paper can be removed and they will keep the shape desired.

GINGER SANDWICH

On thin slices of lightly buttered graham bread, sprinkle finely chopped Canton ginger; press slices together.

GINGER AND ORANGE SANDWICH

Soften Neufchatel cheese with a little cream; spread on thin slices of white bread and cover with


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 finely minced candied orange peel and preserved ginger; cover with another slice of bread and garnish with a spray of maidenhair fern.

CHESTNUT AND PRUNE SANDWICH

Boil chestnuts twenty minutes ; peel and chop fine, add an equal amount of cooked prunes chopped; moisten with a little cream and place between thin slices of lightly buttered whole wheat bread. Garnish top with a maraschino cherry.

HALLOWE'EN SANDWICH

One cup of celery, one orange cut fine, one-half cup of raisins seeded and halved; add one-half cup of grated apple to one-half cup of mayonnaise and mix with this; place between thin slices of lightly buttered white or whole wheat bread. Garnish with a spray of smilax.


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 INDIA SANDWICH

One cup each preserved ginger and candied orange peel chopped fine; mix with one-half cup of thick cream and spread, on white bread thinly buttered. Garnish with stick of candied orange peel.

WHIPPED CREAM SANDWICH

One cup of thick cream, one tablespoonful of powdered sugar. Beat until solid, then add three drops of vanilla, let it become chilled, then spread on lady fingers, press together and serve as soon as made.

SCHOOL SANDWICH

On thin slices of lightly buttered white bread, spread brown sugar; cover with another slice of bread and wrap in wax paper.


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 COCOANUT SANDWICH

One and one-half cup of grated cocoanut, one-half cup of English walnuts chopped fine, one tablespoonful of rose water, three tablespoonfuls of sugar; mix well, moisten with three tablespoonfuls of thick cream. Spread mixture on thin slices of buttered white bread, cover with another slice and cut in strips.

COCOANUT SANDWICH NO. 2

Roll out one-half pound of puff paste until one-fourth of an inch thick, then place it in a baking tin and bake in a hot oven until a golden brown; when done, let it get cold; whip one-half pint of cream to a stiff dry froth, add to it three tablespoonfuls each of powdered white sugar and desiccated cocoanut. Cut the pastry into strips three inches long by one inch wide; spread some of the cocoanut cream on each piece, put two pieces together and sprinkle powdered white sugar thickly over them.


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 NUT AND FRUIT SANDWICH

Mash half-pound of pitted prunes, mix them with a half-pound of seedless raisins, half-pound of stoned dates, and the same quantity of washed figs, quarter of a pound of blanched almonds, a quarter of a pound of peeled Brazil nuts, and one pound of pecans. Put through the meat chopper, add the juice of two oranges and knead the mixture with your hands; pack it down into baking powder boxes or into any round tin and stand it aside in a cold place; when wanted for use, remove from the tins, cut thin, and place slices between lightly buttered white bread cut round. Garnish top with a maraschino cherry.

FUDGE SANDWICH

Melt on tin in oven, fudge or fresh chocolate creams until soft enough to be spread; spread wafer crackers with this filling, tie each two with white baby ribbon. Serve with lemonade.


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 VIOLET SANDWICH

Cover the butter with violets over night; slice white bread thin and spread with the butter; put slices together and cover with the petals of the violets.

ROSE-LEAF SANDWICH

Flavor fresh unsalted butter with rose by packing in closed jar with a layer of rose leaves and leaving several hours. Any fragrant rose will answer. Cut white bread into dainty strips or circles, spread with the perfumed butter, put one or two rose leaves between the slices, allowing the edges to show.

CLOVER SANDWICH

Trim the crust from a loaf of bread and place bread in a stone jar with clover blossoms; wrap the butter in cheese-cloth and also place in the jar; leave over night. Cut the bread thin and spread with the clover-scented butter; put two slices together and garnish with a clover blossom.


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 NASTURTIUM SANDWICH

Cover the bread and butter with nasturtium flowers over night; cut white bread thin and spread lightly with the butter. Put two nasturtium flowers between the slices.

CHINESE NUT SANDWICH

Stone two cups of Chinese nuts, moisten with three tablespoonfuls of thick cream, sweetened with a little honey; spread on slices of lightly buttered white bread. Cover with another slice and cut in squares.

CREAM SANDWICH

Cream four ounces of butter, add gradually four ounces of brown sugar, four ounces of fine flour, four eggs one by one, a squeeze of lemon juice or a tablespoonful of rose water, and lastly a teaspoonful of baking powder. When thoroughly mixed, bake in shallow tins. Whip up till perfectly thick a quarter of a pint of cream, spread this on half the strips and cover with the other sandwich-fashion. Ice these sandwiches over with chocolate icing.


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 CANAPES

Canapes are savories, or appetizers, usually served before the first course at dinners, luncheons, or chafing dish suppers. One slice only is used for each canape. They may be dipped in melted butter, toasted or fried and cut into fancy shapes. The mixture is spread on top, the top is garnished.

CAVIARE CANAPES

Season the caviare with a dash of lemon juice and a very little onion juice. Spread mixture on toasted rounds of white bread and sprinkle top with finely chopped hard-boiled egg. Garnish with cress.

HERRING CANAPES

Toast slices of white bread, remove the crusts and cut oblong. Spread them with butter mixed with a very little French mustard, cover with finely minced sour pickle; place upon each two boneless herrings. Sprinkle finely chopped hard-cooked egg yolk over top.


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 ANCHOVY CANAPES

Toast rounds of white bread to a nice even brown; place two boneless anchovies on a round of toast, and sprinkle over same the yolks of hard-boiled eggs; dust with white pepper and garnish with a slice of lemon.

LOBSTER CANAPES

Chop the meat of a boiled lobster fine, season with pepper and salt, a dash of lemon juice, and a little mayonnaise dressing and spread on rounds of toasted bread. Garnish with a sprig of parsley.

CRAB CANAPES

Put the contents of a can of crab meat into a saucepan, add one tablespoonful of sherry and let simmer until the liquid disappears. Fry one small finely minced onion in a tablespoonful of butter until brown, add a cupful of milk that has blended with a tablespoonful of flour, let it come to a boil, then add the crab meat and let simmer for ten minutes; remove from the fire and when cool spread on rounds of toast and


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Author:Mary Catherine Recchia

Works

 * (1940)

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 sprinkle with grated Parmesan cheese; place in a hot oven until a golden brown. Serve hot.

SARDINE CANAPES

Pound boneless and skinless sardines to a paste; moisten with a little olive oil, and a dash of lemon juice; spread mixture on thin rounds of toasted bread. Arrange leaves of watercress around the edge and put finely chopped hard-boiled egg in the centre.

SARDINE CANAPES NO. 2

Take a box of sardines, remove bone and skin, rub to a paste with three ounces of fresh butter, and gradually add four tablespoonfuls of thick cream, until a paste is formed. Spread the paste over toasted rounds of white bread; sprinkle chopped olives over the whole.

SARDELLEN CANAPES

Toast a thin biscuit cracker and lightly butter. Put a slice of hard-boiled egg in the centre and coil one well cleaned sardellen around the egg. Garnish with a slice of lemon.


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 SALMON CANAPES

Toast rounds of white bread and spread with melted butter; next with finely flaked salmon, to which add a dash of Worcestershire sauce, and a drop of olive oil; sprinkle finely chopped hard-boiled egg over top. Garnish with a small sprig of parsley.

FISH CANAPES

Rub a quarter of a pound of any kind of cooked fish to a paste; season with pepper and salt, and a few drops of onion juice. Moisten with one tablespoonful of sauce tartare. Spread the above mixture on rounds of buttered brown bread, sprinkle over top finely chopped dill pickles.

HAM CANAPES

Mince and mash to a smooth paste half a pound of cold boiled ham, add two tablespoonfuls of currant jelly, one tablespoon of soft butter, and a half a teaspoon of curry powder or half this amount of paprika if the latter be preferred. Spread this paste on round pieces of toast and garnish with chopped, cooked eggs,


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 whites and yolks separate, minced pickles, green peppers, and olives.

HAM CANAPES NO. 2

Cut bread in rounds one-fourth inch thick. Saute in butter; spread with finely chopped ham mixed to a paste with a little melted butter and seasoned. Sprinkle top with finely chopped hard-boiled eggs.

BACON CANAPES

Cut bread in squares one-fourth inch thick, saute the bacon fat. Spread with a little French mustard, cover with fried bacon finely chopped, and sprinkle with finely chopped pimolas.

TONGUE CANAPES

Toast one-fourth inch slices of graham bread, cut in rounds and fried in butter; mix cooked tongue that has been chopped fine with creamed butter till it is a paste, and add one tablespoonful of capers to a cupful of tongue. Spread on bread, add a dash of salt and cayenne, and sprinkle with a little finely chopped watercress.


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 worldling, instead of what he was, a man too ready to believe in the goodness of the unworldly. The enemies of Meredith call his gospel too subtle, instead of what it is, a gospel, if anything, too robust. And it is this vulgar misunderstanding which we find in most parody—which we find in all American parody—but which we never find in the parodies of Bret Harte.

This could only be written by a genuine admirer of Edgar Allan Poe, who permitted himself for a moment to see the fun of the thing. Parody might indeed be defined as the worshipper's half-holiday. The same general characteristic of sympathy amounting to reverence marks Bret Harte's humour in his better-known class of works, the short stories. He does not make his characters absurd in order to

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 CHICKEN CANAPES

Chop fine the white meat of a chicken and two stalks of celery. Season with salt, pepper, and vinegar. Let stand a few minutes, then drain dry; add a little mayonnaise dressing and mix well. Serve on rounds of toast that have been spread lightly with melted butter. Sprinkle chopped chives over the whole.

NUT AND OLIVE CANAPES

Fry rounds of white bread in butter; mix equal quantities of chopped English walnuts and olives with enough mayonnaise dressing to moisten. Spread on bread and garnish with chopped pimentos.

TOMATO AND CUCUMBER CANAPES

Saute rounds of white bread in butter. Fry slices of tomato in deep fat; place one slice of tomato on each round of bread. Dust with salt and pepper, and lightly spread with mayonnaise dressing followed by a thin slice of cucumber. Sprinkle top with finely chopped hard-boiled egg.


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User talk:Ruby D-Brown

Beeswaxcandle (talk) 04:56, 11 October 2023 (UTC)

title: User talk:Ruby D-Brown


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Page:Eight Cousins - Alcott (1875).djvu/27

 Archie came first, and, leaning over the chair-back, observed in a paternal tone,—

"I'm glad you've come, cousin, and I hope you'll find the Aunt-hill pretty jolly."

"I think I shall."

Mac shook his hair out of his eyes, stumbled over a stool, and asked abruptly,—

"Did you bring any books with you?"

"Four boxes full. They are in the library."

Mac vanished from the room, and Steve, striking an attitude which displayed his costume effectively, said with an affable smile,—

"We were sorry not to see you last Wednesday. I hope your cold is better."

"Yes, thank you." And a smile began to dimple about Rose's mouth, as she remembered her retreat under the bed-cover.

Feeling that he had been received with distinguished marks of attention, Steve strolled away with his top-knot higher than ever, and Prince Charlie pranced across the room, saying in a free and easy tone,—

"Mamma sent her love and hopes you will be well enough to come over for a day next week. It must be desperately dull here for a little thing like you."

"I'm thirteen and a half, though I do look small," cried Rose, forgetting her shyness in indignation at this insult to her newly acquired teens.

"Beg pardon, ma'am; never should have guessed it." And Charlie went off with a laugh, glad to have struck a spark out of his meek cousin.

Geordie and Will came together, two sturdy eleven and


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 twelve year olders, and, fixing their round blue eyes on Rose, fired off a question apiece, as if it was a shooting match and she the target.

"Did you bring your monkey?"

"No; he is dead."

"Are you going to have a boat?"

"I hope not."

Here the two, with a right-about-face movement, abruptly marched away, and little Jamie demanded with childish frankness,—

"Did you bring me anything nice?"

"Yes, lots of candy," answered Rose, whereupon Jamie ascended into her lap with a sounding kiss and the announcement that he liked her very much.

This proceeding rather startled Rose, for the other lads looked and laughed, and in her confusion she said hastily to the young usurper,—

"Did you see the circus go by?"

"When? Where?" cried all the boys in great excitement at once.

"Just before you came. At least I thought it was a circus, for I saw a red and black sort of cart and ever so many little ponies, and—"

She got no farther, for a general shout made her pause suddenly, as Archie explained the joke by saying in the middle of his laugh,—

"It was our new dog-cart and the Shetland ponies. You'll never hear the last of your circus, cousin."

"But there were so many, and they went so fast, and the cart was so very red," began Rose, trying to explain her mistake.

"Come and see them all!" cried the Prince. And


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 before she knew what was happening, she was borne away to the barn and tumultuously introduced to three shaggy ponies and the gay new dog-cart.

She had never visited these regions before, and had her doubts as to the propriety of her being there now, but when she suggested that "Auntie might not like it," there was a general cry of,—

"She told us to amuse you, and we can do it ever so much better out here than poking round in the house."

"I'm afraid I shall get cold without my sacque," began Rose, who wanted to stay, but felt rather out of her element.

"No, you won't! We'll fix you," cried the lads, as one clapped his cap on her head, another tied a rough jacket round her neck by the sleeves, a third neatly smothered her in a carriage blanket, and a fourth threw open the door of the old barouche that stood there, saying with a flourish,—

"Step in, ma'am, and make yourself comfortable while we show you some fun."

So Rose sat in state enjoying herself very much, for the lads proceeded to dance a Highland Fling with a spirit and skill that made her clap her hands and laugh as she had not done for weeks.

"How is that, my lassie?" asked the Prince, coming up all flushed and breathless when the ballet was over.

"It was splendid! I never went to the theatre but once, and the dancing was not half so pretty as this. What clever boys you must be!" said Rose, smiling upon her kinsmen like a little queen upon her subjects.

"Ah, we're a fine lot, and that is only the begin-


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 ning of our larks. We haven't got the pipes here or we'd

answered Charlie, looking much elated at her praise.

"I did not know we were Scotch; papa never said anything about it, or seemed to care about Scotland, except to have me sing the old ballads," said Rose, beginning to feel as if she had left America behind her somewhere.

"Neither did we till lately. We've been reading Scott's novels, and all of a sudden we remembered that our grandfather was a Scotchman. So we hunted up the old stories, got a bagpipe, put on our plaids, and went in, heart and soul, for the glory of the Clan. We've been at it some time now, and it's great fun. Our people like it, and I think we are a pretty canny set."

Archie said this from the other coach-step, where he had perched, while the rest climbed up before and behind to join in the chat as they rested.

"I'm Fitzjames and he's Roderick Dhu, and we'll give you the broadsword combat some day. It's a great thing, you'd better believe," added the Prince.

"Yes, and you should hear Steve play the pipes. He makes 'em skirl like a good one," cried Will from the box, eager to air the accomplishments of his race.

"Mac's the fellow to hunt up the old stories and tell us how to dress right, and pick out rousing bits for us to speak and sing," put in Geordie, saying a good word for the absent Worm.

"And what do you and Will do?" asked Rose of


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 Jamie, who sat beside her as if bound to keep her in sight till the promised gift had been handed over.

"Oh, I'm the little foot-page, and do errands, and Will and Geordie are the troops when we march, and the stags when we hunt, and the traitors when we want to cut any heads off."

"They are very obliging, I'm sure," said Rose, whereat the "utility men" beamed with modest pride and resolved to enact Wallace and Montrose as soon as possible for their cousin's special benefit.

"Let's have a game of tag," cried the Prince, swinging himself up to a beam with a sounding slap on Stevie's shoulder.

Regardless of his gloves, Dandy tore after him, and the rest swarmed in every direction as if bent on breaking their necks and dislocating their joints as rapidly as possible.

It was a new and astonishing spectacle to Rose, fresh from a prim boarding-school, and she watched the active lads with breathless interest, thinking their antics far superior to those of Mops, the dear departed monkey.

Will had just covered himself with glory by pitching off a high loft head first and coming up all right, when Phebe appeared with a cloak, hood, and rubbers, also a message from Aunt Plenty that "Miss Rose was to come in directly."

"All right; we'll bring her!" answered Archie, issuing some mysterious order, which was so promptly obeyed that, before Rose could get out of the carriage, the boys had caught hold of the pole and rattled her out of the barn, round the oval and up to the front


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 door with a cheer that brought two caps to an upper window, and caused Debby to cry aloud from the back porch,—

"Them harum-scarum boys will certainly be the death of that delicate little creter!"

But the "delicate little creter" seemed all the better for her trip, and ran up the steps looking rosy, gay, and dishevelled, to be received with lamentation by Aunt Plenty, who begged her to go and lie down at once.

"Oh, please don't! We have come to tea with our cousin, and we'll be as good as gold if you'll let us stay, auntie," clamoured the boys, who not only approved of "our cousin" but had no mind to lose their tea, for Aunt Plenty's name but feebly expressed her bountiful nature.

"Well, dears, you can; only be quiet, and let Rose go and take her iron and be made tidy, and then we will see what we can find for supper," said the old lady as she trotted away, followed by a volley of directions for the approaching feast.

"Marmalade for me, auntie."

"Plenty of plum-cake, please."

"Tell Debby to trot out the baked pears."

"I'm your man for lemon-pie, ma'am."

"Do have fritters; Rose will like 'em."

"She'd rather have tarts, I know."

When Rose came down, fifteen minutes later, with every curl smoothed and her most beruffled apron on, she found the boys loafing about the long hall, and paused on the half-way landing to take an observation, for till now she had not really examined her new-found cousins.


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 There was a strong family resemblance among them, though some of the yellow heads were darker than others, some of the cheeks brown instead of rosy, and the ages varied all the way from sixteen-year-old Archie to Jamie, who was ten years younger. None of them were especially comely but the Prince, yet all were hearty, happy-looking lads, and Rose decided that boys were not as dreadful as she had expected to find them.

They were all so characteristically employed that she could not help smiling as she looked. Archie and Charlie, evidently great cronies, were pacing up and down, shoulder to shoulder, whistling "Bonnie Dundee"; Mac was reading in a corner, with his book close to his near-sighted eyes; Dandy was arranging his hair before the oval glass in the hat-stand; Geordie and Will investigating the internal economy of the moon-faced clock; and Jamie lay kicking up his heels on the mat at the foot of the stairs, bent on demanding his sweeties the instant Rose appeared.

She guessed his intention, and forestalled his demand by dropping a handful of sugar-plums down upon him.

At his cry of rapture the other lads looked up and smiled involuntarily, for the little kinswoman standing there above was a winsome sight with her shy, soft eyes, bright hair, and laughing face. The black frock reminded them of her loss, and filled the boyish hearts with a kindly desire to be good to "our cousin," who had no longer any home but this.

"There she is, as fine as you please," cried Steve, kissing his hand to her.


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 "Come on, Missy; tea is ready," added the Prince encouragingly.

"I shall take her in." And Archie offered his arm with great dignity, an honour that made Rose turn as red as a cherry and long to run upstairs again.

It was a merry supper, and the two elder boys added much to the fun by tormenting the rest with dark hints of some interesting event which was about to occur. Something uncommonly fine, they declared it was, but enveloped in the deepest mystery for the present.

"Did I ever see it?" asked Jamie.

"Not to remember it; but Mac and Steve have, and liked it immensely," answered Archie, thereby causing the two mentioned to neglect Debby's delectable fritters for several minutes, while they cudgelled their brains.

"Who will have it first?" asked Will, with his mouth full of marmalade.

"Aunt Plenty, I guess."

"When will she have it?" demanded Geordie, bouncing in his seat with impatience.

"Sometime on Monday."

"Heart alive! what is the boy talking about?" cried the old lady from behind the tall urn, which left little to be seen but the topmost bow of her cap.

"Doesn't auntie know?" asked a chorus of voices.

"No; and that's the best of the joke, for she is desperately fond of it."

"What colour is it?" asked Rose, joining in the fun.

"Blue and brown."

"Is it good to eat?" asked Jamie.


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 "Some people think so, but I should n't like to try it," answered Charlie, laughing so he split his tea.

"Who does it belong to?" put in Steve.

Archie and the Prince stared at one another rather blankly for a minute, then Archie answered with a twinkle of the eye that made Charlie explode again,—

"To Grandfather Campbell."

This was a poser, and they gave up the puzzle, though Jamie confided to Rose that he did not think he could live till Monday without knowing what this remarkable thing was.

Soon after tea the Clan departed, singing "All the blue bonnets are over the border," at the tops of their voices.

"Well, dear, how do you like your cousins?" asked Aunt Plenty, as the last pony frisked round the corner and the din died away.

"Pretty well, ma'am; but I like Phebe better." An answer which caused Aunt Plenty to hold up her hands in despair and trot away to tell sister Peace that she never should understand that child, and it was a mercy Alec was coming soon to take the responsibility off their hands.

Fatigued by the unusual exertions of the afternoon, Rose curled herself up in the sofa corner to rest and think about the great mystery, little guessing that she was to know it first of all.

Right in the middle of her meditations she fell asleep and dreamed she was at home again in her own little bed. She seemed to wake and see her father bending over her; to hear him say, "My little Rose";


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Page:Eight Cousins - Alcott (1875).djvu/36

 to answer, "Yes, papa"; and then to feel him take her in his arms and kiss her tenderly. So sweet, so real was the dream, that she started up with a cry of joy to find herself in the arms of a brown, bearded man, who held her close, and whispered in a voice so like her father's that she clung to him involuntarily,—

"This is my little girl, and I am Uncle Alec."


text:
Page:Government of the Russian Federation v Commonwealth of Australia.pdf/1

GOVERNMENT OF THE RUSSIAN FEDERATION

AND

COMMONWEALTH OF AUSTRALIA

1. The application filed 23 June 2023 be dismissed.

2. The costs of the application be filed 23 June 2023 be costs in the cause.

Representation

E A J Hyde with M F Caristo for the plaintiff (instructed by Nelson & Hill Lawyers)

T M Begbie KC with E H I Smith for the defendant (instructed by Australian Government Solicitor)

 * Notice: This copy of the Court's Reasons for Judgment is subject to formal revision prior to publication in the Commonwealth Law Reports.


text:
Coming Home (poem)

Going round the back street,
 * Through the silent lane,

While the folks at church meet,
 * Coming home again.

Faded hat and creasy,
 * Long since it was new.

Tent-fly torn and greasy,
 * Bluey showing through.

Billy burnt and battered,
 * Boots all badly burst,

Lace and lace holes shattered,
 * Trousers at their worst.

Blankets like a riddle,
 * With a streak of white

All along the middle
 * When against the light.

Young face lined and sunburnt,
 * Hair just turning grey,

Many a lesson unlearnt
 * Since he went away.

But he need not bother
 * For a bite and sup

And for all the other
 * Mother'll fix it up.

title: Coming Home (poem)


text: Page:Government of the Russian Federation v Commonwealth of Australia.pdf/2


text: Page:Government of the Russian Federation v Commonwealth of Australia.pdf/4


text: Page:Government of the Russian Federation v Commonwealth of Australia.pdf/13


text: Talk:Coming Home (poem)

title: Talk:Coming Home (poem)


text:
Page:The Up-to-Date Sandwich Book.djvu/189

 LIST OF RECIPES

FISH

Oyster 9

Fried Oyster 9

Deviled Oyster 9

Oyster Loaf 10

Oyster and Caviare .... 10

Grill Room Oyster 10

Oyster Salad 11

Caviare

Caviare No. 2 11

Caviare — Lobster 12

Roe 12

Shad-Roe 12

Shad-Roe and Cucumber 1 3

Lobster 13

Lobster No. 2. . 13

Lobster No. 3. .'. 14

Lobster No. 4 14

Lobster Salad 15

Dutch Lunch 15

Lobster and Mushroom. . 1 5

Sardine 16

Sardine No. 2 ....... . 16

Sardine No. 3 ... . 17

Sardine No. 4 ....... . 17

Sardine No. 5 .,.. 18

Sardine and Cheese .... 18

Sardine Club 18

Spanish 19

Broiled Sardine 19

Austrian 20

Salmon 20

Salmon No. 2 21

Salmon No. 3 21

Salmon No. 4 21

Salmon and Ham 22

Pimento 22

Shrimp 22

Shrimp Salad 23

Lenten. 23

Crab. 23

Mock Crab 24

Anchovy. . 24

Anchovy No. 2 24

Fish 25

Fish and Egg. ., 25

Sardellen Paste 25

Sardellen 26

Halibut. ; 26

Halibut No. 2. . 26

Anchovy Toast 27

French 27

Hot Creamed Codfish. . . 27


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Page:The Up-to-Date Sandwich Book.djvu/190

 EGG

Egg 31

Egg No. 2 31

Fried Egg 31

Ribbon 32

Egg and Lettuce 32

Egg and Olive 33

Egg and Cucumber 33

Egg and Brown Bread 33

Puritan 34

Gold 34

Montpelier 35

Japanese Egg 35

Brown Egg 35

Easter 36

Chevy Chase 36

Outing 36

Traveller's 37

Curried Egg and Oyster 37

SALAD

Tomato 41

Tomato No. 2. 41

Tomato and Onion 41

Tomato and Horse-Radish 42

Tomato and Nut 42

Specialty 42

Epicurean 43

Beet 43

Beet and Cheese 43

Watercress 44

Watercress and Egg 44

Watercress and Egg No. 2 44

Mushroom 45

Western 45

Piccalilli 45

Green Pepper and Egg 46

Nasturtium 46

Ripe Olive 46

Olive Squares 47

Olive and Pepper 47

Olive and Chicken Liver 47

Olive and Cheese 48

Olive and Caper 48

Olive and Caper No. 2. 48

Olive and Nut 49

Cucumber 49

Cucumber No. 2 49

Cucumber No. 3 50

Cucumber No. 4 50

Cucumber and Chives 50

Cucumber and Cheese 51

Cucumber and Red Pepper 51

Cucumber and Onion 51

Dill 52

Spinach. 52

Onion 52

Mustard 53

Mosaic 53

Horse-Radish 53

Celery 54

Celery No. 2 54

Celery and English Walnut 54

Celery and English Walnut No. 2 55

Lettuce 55

Lettuce No. 2 55

Boston Brown Bread 56


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Page:Government of the Russian Federation v Commonwealth of Australia.pdf/3

 CATCHWORDS

Government of the Russian Federation v Commonwealth of Australia

Injunctions – Interlocutory injunctions – Where plaintiff's lease of land terminated by operation of Home Affairs Act 2023 (Cth) ("Act") – Where plaintiff seeks declaration of constitutional invalidity of Act on ground Act not supported by head of legislative power and contrary to s 51(xxxi) of Constitution – Where plaintiff seeks alternative declaration that operation of Act results in acquisition of property to which s 51(xxxi) of Constitution applies from plaintiff otherwise than on just terms, such that Commonwealth liable to pay reasonable amount of compensation to plaintiff – Whether plaintiff established prima facie case or serious question to be tried – Whether, on balance of convenience, compelling circumstances existed supporting interlocutory injunction to restrain enforcement of statute.

Words and phrases – "acquisition of property", "balance of convenience", "compelling grounds", "material change in circumstances", "national security interests", "on just terms", "prima facie case", "serious question to be tried".

Constitution, s 51(xxxi).

Home Affairs Act 2023 (Cth), ss 5, 6, 7.


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Page:The Up-to-Date Sandwich Book.djvu/191

 SALAD— Continued

Bar Harbor. 56

Radish 56

String Bean 57

Apple and Celery 57

Apple and Grape 57

Apple Salad 58

Waldorf 58

Novelty 58

St. Patrick. . . 59

Tartar 59

Grape Fruit 59

Cherry Salad 60

Pineapple Salad 60

Mock Oyster 60

Roast Beef

Roast Beef No. 2

Hot Roast Beef

Roast Beef and Tomato 64

Roast Beef and Jam 64

Roast Beef Salad 64

Rare Beef

Corned Beef

Chipped Beef

Picnic

Cannibal

Meat and Mushroom. ..

Fried Cold Meat

Broiled Steak

Ham

Ham No. 2

Ham No. 3

Ham No. 4

Hot Ham

Hot Ham No. 2

Ham Fingers

Ham and Egg

Ham and Egg Club ....

Ham and Nut

Potted Ham

Potted Ham No. 2

Party Sandwich Rolls. .

MEAT

63 Westphalian Ham .... 72

63 Automobile 72

63 Stag 72

64 Boston Club 73

64 Veal 73

64 Calf's Liver 74

65 Calf's Liver and Bacon. 74

65 Texas 74

65 Tongue 75

65 Tongue No. 2 75

66 Tongue and Egg 75

66 Deviled Tongue 76

67 Tongue and Tomato. . . 76

67 Excursion 77

67 Lamb 77

67 Lamb No. 2 77

68 Mutton 78

68 Mutton No. 2 78

68 Mutton and Pea 78

69 Summer 79

69 Potted Meat 80

69 Farmer 80

70 Pork 80

70 Mince Meat 81

71 Southern (Bacon) .... 81

71 Tip-Top 81

71 Chicken 82