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 REVIVAL OF GREEK MEDICINE 17

The mediaeval world was thus in a sense possessed of the chief Greek medical writers ; and, if this was so, one asks why Linacre and the humanists thought they were rendering such an important service to medicine in re-translating Aristotle, Galen, and Hippocrates from the original Greek. The fact was that the doubly translated versions of the Greek classics had, as might be expected from their history, many defects. Their style was considered barbarous, and, from the ignorance of the translators,

of Alexandria in the time of Trajan. His works have survived only in fragments, and must have been very imperfectly known in the Middle Ages. Hippocras and Galien require no comment-. Hali was probably Haly Abbas, an Arabian writer whose work, called Liber Regius or The King’s Book, was in a Latin version very popular. But there was another Haly, Haly Rodoan, whose commentaries on Galen were translated into Latin and read in the Universities. Serapion was the name of two Arabian physicians, an older and a younger. The former wrote a work on Therapeutics, called Breviarium, translated by Gerard of Cremona ; the latter a treatise on Simple Medicines, which was the foundation of many later works of the same kind. They were very likely confounded. Rasis and Avicenna, as the most celebrated of the Arabian physicians, require no explanation. Averroes, one of the latest Arab physicians in Spain, is best known as a philosopher and exponent of Aristotle, but his medical work, called the Colliget, was also popular in the Middle Ages and frequently printed in later times. Damascene means ‘ Janus Damascenus,’ under whose name appear certain treatises now ascribed to the older Serapion or to Mesua. But the Middle Ages doubtless regarded

him as a distinct author, and a small collection of Medical Aphorisms with his name appears to have been a popular book. Constantin was Constantinus Africanus, referred to elsewhere as the earliest translator of Arabic medical works into Latin. But he also brought out works in his own name, of which the Arabic origin was very imperfectly acknow- ledged, especially the well-known Pantegnum or Pantegni. Bernard is Bernard of Gordon, a Frenchman, Professor of Medicine at Montpdlier, stated by Haeser (but without autho- rity) to have been a Scot. His work, the Lilium Medicinae, was written in 1307. Gatisden is John of Gaddesden, the well-known Eng- lish physician of the fourteenth century, author of the Rosa Anglica, a handbook of medicine. He might have been almost or quite a con- temporary of Chaucer. Gilbertin means Gilbertus Anglicus, the earliest medical writer of English name. He was in the Crusades with Richard Cceur de Lion, and wrote a Com- pendium Medicinae, which was largely borrowed from by Gordon and Gaddesden. The whole list is very curious, showing, if it is to be taken literally, that the Doctor of Physic was a man of wide reading ; or, at least, that Chaucer’s own know- ledge of such literature was, for a layman, not inconsiderable.

B

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Hayne J Bell J

Though variously expressed, the tobacco companies submitted that the TPP Act gives the Commonwealth the use of, or control over, tobacco packaging because the Commonwealth or the TPP Act (the submissions did not clearly identify which) required certain things to be done or not done on the packaging. But the requirements of the TPP Act are no different in kind from any legislation that requires labels that warn against the use or misuse of a product, or tell the reader who to call or what to do if there has been a dangerous use of a product. Legislation that requires warning labels to be placed on products, even warning labels as extensive as those required by the TPP Act, effects no acquisition of property.

When the seller or the maker of a product puts a warning on the packaging, the seller or maker cannot "exploit" that part of the packaging by putting something else where the warning appears. And as the tobacco companies pointed out, the TPP Act greatly restricts, even eliminates, their ability to use their packaging as they would wish. In the terms the tobacco companies used, they cannot exploit their packaging. But contrary to the central proposition that underpinned these arguments, no-one other than the tobacco company that is making or selling the product obtains any use of or control over the packaging. The tobacco companies use the packaging to sell the product; they own the packaging; they decide what the packaging will look like. Of course their choice about appearance is determined by the need to obey the law. But no-one other than the tobacco company makes the decision to sell and to sell in accordance with law.

By prescribing what can and cannot appear on retail packaging the TPP Act affects that packaging and those who produce and sell the tobacco products. But to characterise this effect as "control" diverts attention from the fundamental question: does the TPP Act give the Commonwealth a legal interest in the packaging or create a legal relation between the Commonwealth and the packaging that the law describes as "property"? Compliance with the TPP Act creates no proprietary interest.

The submissions about "use" of, or "control" over, retail packaging to disseminate or promote the Commonwealth's health "message" recognised that what will appear on retail packaging of tobacco products will convey information (a "message") to those who see the packaging. But the submissions then assumed (wrongly) that the author or sponsor of that "message" can be personified as "the Commonwealth". It cannot.

Like "the Crown", "the Commonwealth" is a term that can be used in different senses. It is greatly to be doubted that the tobacco companies sought to

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/


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 the contemporary critic for not admiring melodramas and adventure stories, and Punch and Judy, if he would admit that it was a slight deficiency in his artistic sensibilities. Beyond all question, it marks a lack of literary instinct to be unable to simplify one's mind at the first signal of the advance of romance. "You do me wrong," said Brian de Bois-Guilbert to Rebecca. "Many a law, many a commandment have I broken, but my word, never." "Die," cries Balfour of Burley to the villain in "Old Mortality." "Die, hoping nothing, believing nothing" "And fearing nothing," replies the other. This is the old and honourable fine art of bragging, as it was practised by the great worthies of antiquity. The man who cannot appreciate it goes along with the man who cannot appreciate beef or claret or a game with children or a brass band. They are afraid of making fools of themselves, and are unaware that that transformation has already been triumphantly effected.

Scott is separated, then, from much of the later

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2 fewer differences of opinion where all are better informed. As to the second, though there is no reason to think that Harvey meant the address to apply especially to himself, or be a repeated tribute to his own memory, yet in commemorating our benefactors it is not unreasonable to speak in particular of the greatest of them, one who was a benefactor not only to the College but to the race. And as to the third, the results of Harvey's work will without any special exhortation speak sufficiently in commendation of his method. Therefore I propose to make Harvey the subject of my discourse, and if I say again what has been better said before, my excuse must be that on so familiar a topic there can be little of novelty. Custom has sanctioned the use of this opportunity for the discussion of matters, often of the highest interest, but only remotely connected with Harvey or the purpose of his bequest. I shall not presume thus to wander, but gladly avail myself of the restrictions of a trodden path and a limited scope.


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Rh

use the term as a reference to the body politic. If they did, it was not, and could not be, suggested that the TPP Act led to any enhancement to the property of the body politic of the kind that occurs, for example, when a right to mine minerals from land vested in the Commonwealth is extinguished.

In oral argument, the British American Tobacco plaintiffs submitted that it was the Executive Government of the Commonwealth that obtains a benefit or advantage because the TPP Act provides power to make regulations prescribing additional requirements in relation to retail packaging. And more generally, it may be that the tobacco companies' submissions about the Commonwealth obtaining the use of, or control over, retail packaging were to be understood as using "the Commonwealth" to refer to "the Government" in the sense of "the executive as distinct from the legislative branch of government, represented by the Ministry and the administrative bureaucracy which attends to its business". But neither the more particular submission of the British American Tobacco plaintiffs nor any more general submission that the TPP Act confers a benefit or advantage on the Executive Government of the Commonwealth can be accepted.

Whatever the sense in which the tobacco companies intended to use the term, "the Commonwealth" has no message which is conveyed by whatever appears on retail packaging that conforms to the requirements of the TPP Act. The packaging takes the form and bears the information required by the TPP Act. It is the legislation which requires that to be so.

The TPP Act neither permits nor requires the Commonwealth to use the packaging as advertising space. The Commonwealth makes no public announcement promoting or advertising anything. The packaging will convey messages to those who see it warning against using, or continuing to use, the product contained within the packaging. Statutory requirements for warning labels on goods will presumably always be intended to achieve some benefit: usually the avoidance of or reduction in harm. But the benefit or advantage that results from the tobacco companies complying with the TPP Act is not proprietary. The Commonwealth acquires no property as a result of their compliance with the TPP Act.


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 conception of fiction by this quality of eloquence. The whole of the best and finest work of the modern novelist (such as the work of Mr. Henry James) is primarily concerned with that delicate and fascinating speech which burrows deeper and deeper like a mole; but we have wholly forgotten that speech which mounts higher and higher like a wave and falls in a crashing peroration. Perhaps the most thoroughly brilliant and typical man of this decade is Mr. Bernard Shaw. In his admirable play of "Candida" it is clearly a part of the character of the Socialist clergyman that he should be eloquent, but he is not eloquent because the whole "G. B. S." condition of mind renders impossible that poetic simplicity which eloquence requires. Scott takes his heroes and villains seriously, which is, after all, the way that heroes and villains take themselves—especially villains. It is the custom to call these old romantic poses artificial; but the word artificial is the last and silliest evasion of criticism. There was never anything in the world that was really

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Heydon J HEYDON J. There is no doubt that a law which affects subsisting exclusive intellectual property rights can attract s 51(xxxi) of the Constitution. The issue is whether the laws impugned in these proceedings affect rights of that kind in a manner which does attract s 51(xxxi). The rights in question are intellectual property rights and rights over chattels, namely cigarette packets and cigarettes. The rights are owned by certain tobacco companies ("the proprietors").

In approaching s 51(xxxi) it is necessary to remember three matters. One is its extreme importance. Another is the width with which it is to be construed. The third is the importance of preventing an "effective deprivation … of the reality of proprietorship" evading s 51(xxxi) by a "circuitous device to acquire indirectly the substance of a proprietary interest without at once providing … just terms". The question to be applied to the impugned legislation can be put thus :

"None of the provisions … is expressed in direct language as effecting an acquisition of any property. However, the question is whether, even if not formally, the [proprietors] effectively have been deprived of 'the reality of proprietorship' by the indirect acquisition, through the collective operation of the [impugned provisions], of 'the substance of a proprietary interest'."


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. It had some motive or ideal behind it, and generally a much better one than we think.

Of the faults of Scott as an artist it is not very necessary to speak, for faults are generally and easily pointed out, while there is yet no adequate valuation of the varieties and contrasts of virtue. We have compiled a complete botanical classification of the weeds in the poetical garden, but the flowers still flourish, neglected and nameless. It is true, for example, that Scott had an incomparably stiff and pedantic way of dealing with his heroines: he made a lively girl of eighteen refuse an offer in the language of Dr. Johnson. To him, as to most men of his time, woman was not an individual, but an institution—a toast that was drunk some time after that of Church and King. But it is far better to consider the difference rather as a special merit, in that he stood for all those clean and bracing shocks of incident which are untouched by passion or weakness, for a certain breezy bachelorhood, which is almost essential to the literature of adventure. With all his faults,

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 and all his triumphs, he stands for the great mass of natural manliness which must be absorbed into art unless art is to be a mere luxury and freak. An appreciation of Scott might be made almost a test of decadence. If ever we lose touch with this one most reckless and defective writer, it will be a proof to us that we have erected round ourselves a false cosmos, a world of lying and horrible perfection, leaving outside of it Walter Scott and that strange old world which is as confused and as indefensible and as inspiring and as healthy as he.

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text: The Germs of War/Chapter 9

title: The Germs of War/Chapter 9


text: The Germs of War/Chapter 10

title: The Germs of War/Chapter 10


text: The Germs of War/Chapter 11

title: The Germs of War/Chapter 11


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are more than nine hundred and ninety-nine excellent reasons which we could all have for admiring the work of Bret Harte. But one supreme reason stands not in a certain general superiority to them all—a reason which may be stated in three propositions united in a common conclusion: first, that he was a genuine American; second, that he was a genuine humourist; and, third, that he was not an American humourist. Bret Harte had his own peculiar humour, but it had nothing in particular to do with American humour. American humour has its own peculiar excellence, but it has nothing in particular to do with Bret Harte. American humour is purely exaggerative; Bret Harte's humour was sympathetic and analytical.

In order fully to understand this, it is necessary

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 employments; Herrman having been called, by the decrees of heaven, to distant countries, whilst Hellfried, leaving the University where their mutual friendship had began, hastened to his hoary parents, to ease the burthen of their old age, and to cheer the tempestuous evening of his dear progenitor's life.

On his journey towards his wished-for home, he rambled over some of the most charming parts of Germany; yet he was hunting in vain after pleasure, being separated from the dear companion of his juvenile days, and could no where trace the blissful abode of tranquillity and peace of mind. At length he found, in the circle of his family, what he had been seeking in vain abroad. The pleasure which his venerable parents felt, in beholding the offspring of their mutual love, soothed the inquietude of his mind; the joy sparkling in their eyes at the sight of the supporter of their declining years, tinged his cheeks with the rosy hue of con-


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71 Understood.

The I saw it yesterday, yeah.

Mr. Okay. Okay.

The I'm for sure it's in the documents.

Mr. We're certain it's in there. We can get you a Bates number.

Great. Well, thank you.

 * BY

So, as I said, we don't have the document here, but, from what you remember, there was a message after this or at some point after where it was putting—it was Mr. Brown saying, we want to put pressure on the Pennsylvania House speaker?

I think it just said something along the lines of, "We want to put pressure on him tonight." I don't know who he's referring to. I would assume "him" being Speaker Cutler, but I'm not sure.

Can I just do one point of clarification?

The speaker of the House's name—the speaker of the House in Pennsylvania, his name is Bryan Cutler.

The Oh.

There is also a Senate president in Pennsylvania whose name is Jake Corman. So it looks like this—the name that's referenced here is a bit of a combination between the two.

But was it your understanding, Ms. McCallum, that the person who's being referred to is the person whoa held the office of speaker of the House in Pennsylvania?

The I assume. There may have been further clarification there once I started this, but I don't remember any—I don't remember. I would assume Speaker Cutler being Bryan, but unsure.


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O

Most Honored Sir.—I begin this communication by indicating its content in the first sentence—it is a request for the highest thing you can dispose of in this world, the hand of your daughter. I do not conceal from myself the fact that I appear presumptuous when I, whom you have come to know only recently and through a few meetings, claim the strongest proof of confidence which you can give to any man. I know, however, that even irrespective of all obstacles in space and time which can increase your difficulty in forming an opinion of me, through my own efforts I can never be in a position to give you such guaranties for the future that they would, from your point of view, justify intrusting me with an object so precious, unless you supplement by trust in God that which trust in human beings cannot supply. All that I can do is to give you information about myself with absolute candor, so far as I have come to understand myself. It will be easy for you to get reports from others in regard to my public conduct; I content myself, therefore, with an account of what underlay that—my inner life, and especially my relations to Christianity. To do that I must take a start far back.

In earliest childhood I was estranged from my parents' house, and at no time became entirely at home there again; and my education from the beginning was conducted on the assumption that everything is subordinate to the cultivation of the intelligence and the early acquisition of posi-


text: Varied Types/Chapter 12

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 tive sciences. After a course of religious teaching, irregularly attended and not comprehended, I had at the time of my confirmation by Schleiermacher, on my sixteenth birthday, no belief other than a bare deism, which was not long free from pantheistic elements. It was at about this time that I, not through indifference, but after mature consideration, ceased to pray every evening, as I had been in the habit of doing since childhood; because prayer seemed inconsistent with my view of God's nature; saying to myself: either God himself, being omnipresent, is the cause of everything—even of every thought and volition of mine—and so in a sense offers prayers to himself through me, or, if my will is independent of God's will, it implies arrogance and a doubt as to the inflexibility as well as the perfection of the divine determination to believe that it can be influenced by human appeals. When not quite seventeen years old I went to Gottingen University. During the next eight years I seldom saw the home of my parents; my father indulgently refrained from interference; my mother censured me from far away when I neglected my studies and professional work, probably in the conviction that she must leave the rest to guidance from above: with this exception I was literally cut off from the counsel and instruction of others. In this period, when studies which ambition at times led me to prosecute zealously—or emptiness and satiety, the inevitable companions of my way of living—brought me nearer to the real meaning of life and eternity, it was in old-world philosophies, uncomprehended writings of Hegel, and particularly in Spinoza's seeming mathematical clearness, that I sought for peace of mind in that which the human understanding cannot comprehend. But it was loneliness that first led me to reflect on these things persistently, when I went to Kniephof, after my mother's death, five or six years ago. Though at first my views did not materially change at Kniephof, yet conscience began to be more audible in the solitude, and to represent that many a thing was wrong which I had before regarded


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 to realise, genuinely and thoroughly, that there is such a thing as an international difference in humour. If we take the crudest joke in the world—the joke, let us say, of a man sitting down on his hat—we shall yet find that all the nations would differ in their way of treating it humourously, and that if American humour treated it at all, it would be in a purely American manner. For example, there was a case of an orator in the House of Commons, who, after denouncing all the public abuses he could think of, did sit down on his hat. An Irishman immediately rose, full of the whole wealth of Irish humour, and said, "Should I be in order, Sir, in congratulating the honourable gentleman on the fact that when he sat down on his hat his head was not in it?" Here is a glorious example of Irish humour—the bull not unconscious, not entirely conscious, but rather an idea so absurd that even the utterer of it can hardly realise how abysmally absurd it is. But every other nation would have treated the idea in a manner slightly different. The Frenchman's humour would have been

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 up the scene of the robbery, when all the details, would be re-enacted in the liquid glass under the eyes of the gazer, who would there and then describe all that he saw. I had heard all this before, only it had been stated to me then that the medium through whose eyes the vision could alone be seen must be a young child of such tender years that it could have never told a lie! The Arab, however, professed himself not only able to conjure up the scene, but to let me see it for myself, if I would follow his directions. Unfortunately, my grey-eyed friend failed to keep his promise, and I never met him again.

A local Chief, however, declared his power to read the past by this method, if only he could find the truthful child. In this he appeared to succeed, but when, on the following day, he came to disclose to me the results of his skill, he said that a difficulty had arisen because just when the child (a little boy) was beginning to relate what he saw he suddenly became unconscious, and it took the astrologer two hours to restore him to his normal state. All the mothers of tender-aged and possibly truthful children declined after this to lend their offspring for the ordeal.

My friend was not, however, at the end of his

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 logical: he would have said, "The orator denounces modern abuses and destroys to himself the top-hat: behold a good example!" What the Scotchman's humour would, have said I am not so certain, but it would probably have dealt with the serious advisability of making such speeches on top of someone else's hat. But American humour on such a general theme would be the humour of exaggeration. The American humourist would say that the English politicians so often sat down on their hats that the noise of the House of Commons was one crackle of silk. He would say that when an important orator rose to speak in the House of Commons, long rows of hatters waited outside the House with note-books to take down orders from the participants in the debate. He would say that the whole hat trade of London was disorganised by the news that a clever remark had been made by a young M. P. on the subject of the imports of Jamaica. In short, American humour, neither unfathomably absurd like the Irish, nor transfiguringly lucid and appropriate like the French, nor sharp and

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 MALAY SKETCHES

BY

SIR FRANK ATHELSTANE SWETTENHAM

 * THE BODLEY HEAD

LONDON AND NEW YORK MDCCCCIII

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 sensible and full of realities of life like the Scotch, is simply the humour of imagination. It consists in piling towers on towers and mountains on mountains; of heaping a joke up to the stars and extending it to the end of the world.

With this distinctively American humour Bret Harte had little or nothing in common. The wild, sky-breaking humour of America has its fine qualities, but it must in the nature of things be deficient in two qualities, not only of supreme importance to life and letters, but of supreme importance to humour—reverence and sympathy. And these two qualities were knit into the closest texture of Bret Harte's humour. Everyone who has read and enjoyed Mark Twain as he ought to be read and enjoyed will remember a very funny and irreverent story about an organist who was asked to play appropriate music to an address upon the parable of the Prodigal Son, and who proceeded to play with great spirit, "We'll all get blind drunk, when Johnny comes marching home." The best way of distinguishing Bret Harte from the

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 OYSTER SALAD SANDWICH

Chop fine two stalks of celery and one medium sized cucumber; add one cup of cold cooked oysters cut in pieces, mix with one-half cup of cream dressing. Place on thin slices of lightly buttered white bread with a crisp lettuce leaf between.

CAVIARE SANDWICH

Between thin slices of buttered rye bread, spread caviare; on top of that sprinkle a little finely chopped onion. Garnish top with a slice of lemon.

CAVIARE SANDWICH NO. 2

To a can of caviare add the juice of half a lemon, and one teaspoonful of olive oil. Mix well together until a paste is formed. Spread mixture on thin slices of lightly buttered white bread or toast and cover with another slice of bread.


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 CAVIARE—LOBSTER SANDWICH

Spread thinly buttered white bread with caviare, season with lemon juice, and on top of this lay a little minced lobster. Cover with another slice of buttered bread and place on a lettuce leaf.

ROE SANDWICH

Mix the yolks of three hard-boiled eggs with the roe of a salt herring. Place the mixture between thin slices of lightly buttered white bread. Garnish with a slice of lemon.

SHAD-ROE SANDWICH

One set of shad-roe that has been cooked and pounded in a mortar, the yolks of live hard-boiled eggs chopped very fine, two teaspoonfuls of finely chopped capers, a dash of paprika, and two tablespoonfuls of tabasco sauce. Mix and place between thin slices of lightly buttered white bread.


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 OYSTER LOAF SANDWICH

Cut Vienna rolls into halves and spread lightly with butter; on one half lay four fried oysters, cover with the other half of roll, and serve with a pickle.

OYSTER AND CAVIARE SANDWICH

Butter thin slices of brown bread, cover one slice thinly with caviare and on this lay two raw whole oysters; cover with another slice of bread and garnish with slice of lemon.

GRILL ROOM OYSTER SANDWICH

Toast three slices of white bread and lightly butter. Place fried oysters between the slices and dust lightly with pepper and salt. Cut in strips and serve on a lettuce leaf. Remove contents of half an orange peel and fill with chili sauce. Serve on the plate with the sandwich.


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Chop raw oysters fine, add a dash of tabasco sauce, lemon juice, and oil. Season with pepper and salt. Spread this on thinly cut slices of white bread, with a lettuce leaf between.

On thin slices of lightly buttered white bread, place a lettuce leaf that has been dipped in mayonnaise dressing. Place fried oysters on lettuce leaf. Put slices together and garnish with a pickle.

Cut slices of bread thin, remove crust, and toast. Cover a slice with oysters, dust thickly with red pepper and spread lightly with mayonnaise. Cover with another slice of toast. Garnish with a slice of lemon.


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 French rolls may be used for picnics and out-of-door luncheons. Remove from the top of each roll a piece of the crust the size of a silver dollar, and with a spoon take out the centre. Fill the space with highly seasoned chopped meat, fish, lobster, or crab, replace lid, wrap in tissue paper, and serve with pickles or olives.

For very small, dainty sandwiches to be served at afternoon teas or luncheons, the bread may be baked at home in pound baking powder cans. These should be only half filled, and then allowed to rise before baking. You then have a round slice without crust.

A garnish such as the following may be used: For meat sandwiches, use pickles, olives, lettuce, water-cress, parsley, and mint. For fish sandwiches, use pickles, olives, cress, parsley, slices of lemon, and hard-boiled egg. For cheese sandwiches, use pickles and olives. For sweet sandwiches, use lettuce, maiden hair fern, smilax, berries, flowers, and candied fruit.

To keep sandwiches fresh, if prepared an hour or two before serving, wring out a napkin in cold water and cover the tray and keep in a cool place or wrap in wax paper.


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 a creature made of finer clay than the frame which carried that same head upon its shoulders?

Do you want an image of the human will, or the self-determining principle, as compared with its prearranged and impassable restrictions? A drop of water, imprisoned in a crystal; you may see such a one in any mineralogical collection. One little fluid particle in the crystalline prism of the solid universe!

Weaken moral obligations?—No, not weaken, but define them. When I preach that sermon I spoke of the other day, I shall have to lay down some principles not fully recognized in some of your text-books.

I should have to begin with one most formidable preliminary. You saw an article the other day in one of the journals, perhaps, in which some old Doctor or other said quietly that patients were very apt to be fools and cowards. But a great many of the clergyman's patients are not only fools and cowards, but also liars.

[Immense sensation at the table.—Sudden retirement of the angular female in oxydated bombazine. Movement of adhesion—as they say in the Chamber of Deputies—on the part of the young fellow they call John. Falling of the old-gentleman-opposite's lower jaw—(gravitation is beginning to get the better of him). Our landlady to Benjamin Franklin, briskly,—Go to school right off, there's a good boy! Schoolmistress curious,—takes a quick glance at divinity-student. Divinity-student slightly flushed; draws his shoulders back a little, as if a big falsehood—or truth—had hit him in the forehead. Myself calm.]

I should not make such a speech as that, you know, without having pretty substantial indorsers to fall back upon, in case my credit should be disputed. Will you run up stairs, Benjamin Franklin, (for B. F. had not gone right off, of course,) and bring down a small volume from the left upper corner of the right-hand shelves?

[Look at the precious little black, ribbed-backed, clean-typed, vellum-papered 32mo. ". Amstelodami. Typis Ludovici Elzevirii. 1650." Various names written on title-page. Most conspicuous this: Gul. Cookeson: E. Coll. Omn. Anim. 1725. Oxon.

O William Cookeson, of All-Souls College, Oxford,—then writing as I now write,—now in the dust, where I shall lie,—is this line all that remains to thee of earthly remembrance? Thy name is at least once more spoken by living men;—is it a pleasure to thee? Thou shalt share with me my little draught of immortality,—its week, its month, its year,—whatever it may be,—and then we will go together into the solemn archives of Oblivion's Uncatalogued Library!]

If you think I have used rather strong language, I shall have to read something to you out of the book of this keen and witty scholar,—the great Erasmus,—who "laid the egg of the Reformation which Luther hatched." Oh, you never read his Naufragium, or "Shipwreck," did you? Of course not; for, if you had, I don't think you would have given me credit—or discredit—for entire originality in that speech of mine. That men are cowards in the contemplation of futurity he illustrates by the extraordinary antics of many on board the sinking vessel; that they are fools, by their praying to the sea, and making promises to bits of wood from the true cross, and all manner of similar nonsense; that they are fools, cowards, and liars all at once, by this story: I will put it into rough English for you.—"I couldn't help laughing to hear one fellow bawling out, so that he might be sure to be heard, a promise to Saint Christopher of Paris—the monstrous statue in the great church there—that he would give him a wax taper as big as himself. 'Mind what you promise!' said an acquaintance that stood near him, poking him with his elbow; 'you couldn't pay for it, if you sold all your things at auction.' 'Hold your tongue, you donkey!' said the fellow,


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 FOREWORD

HE first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition. Either white, brown, rye, or entire wheat bread may be used, but it should be of close, even texture and at least one day old.

Cream the butter with a wooden spoon and spread smoothly on the bread before it is cut; after cutting remove the crust and avoid spreading the butter or filling over the edge. When ready to serve, cut the sandwiches either square, triangular, long, narrow, round, or crescent shaped.

In making rolled bread sandwiches, cut off the crust of a loaf of fresh bread and spread a thin layer of butter on one end of the loaf; cut off this buttered end in as thin a slice as possible and spread with the sandwich filling; roll up this slice and lay on a napkin; draw the napkin firmly around the rolled bread and pin it. Put in a cool place until ready to serve, then remove napkin and tie the sandwiches with baby ribbon or fasten with a tooth pick.


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 In some secondary points, however, on account of hurry, a constant manner of writing in this new way could not be preserved.

Such therefore as this work is, it is offered first to the Missionaries, in the hope of its promoting God's glory, to whose help is due whatever good there is in this Grammar, and secondly to the Konkani public, in the hope of its stimulating the further study of their long neglected language.

Mangalore, January 1882.A. F. X. M.

A. M. D. G.


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 SHAD-ROE AND CUCUMBER SANDWICH

Marinate one cup each of cucumber and cooked shad-roe, and a dash of mayonnaise and place on a crisp lettuce leaf between thin slices of lightly buttered white bread.

LOBSTER SANDWICH

On thin slices of lightly buttered white bread lay a crisp lettuce leaf; on top of that place shredded meat of a boiled lobster that has been mixed with a little mayonnaise dressing. Cover with another slice of bread and press together.

LOBSTER SANDWICH NO. 2

Cut the meat of a cold boiled lobster into dice. Sprinkle with a little salt, red pepper, and a tablespoonful of tarragon vinegar. Add three


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 of melted butter. Place mixture on slices of lightly buttered whole wheat or brown bread, cover with another slice of bread, press the two together, remove the crusts, and cut into triangles. Garnish with an olive.

LOBSTER SANDWICH NO. 3

Pound the meat of a medium sized lobster fine, add one tablespoonful of the coral, dried and mashed smooth, the juice of half a lemon, a dash of nutmeg, one-fourth teaspoonful of paprika, and two tablespoonfuls of soft butter. Mix all to a smooth paste and place between thin slices of lightly buttered white bread.

LOBSTER SANDWICH NO. 4

Chop the meat of a medium sized lobster and a stalk of celery fine, moisten with a little mayonnaise dressing, and place between thin slices of lightly buttered white bread. Garnish with a slice of lemon.


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 LOBSTER SALAD SANDWICH

Mix one cup of lobster meat with a little mayonnaise dressing. Marinate crisp lettuce leaves and arrange on thin slices of lightly buttered white bread; cover with lobster, and cover lobster with bread; sprinkle lobster coral on top. Prepare just before serving.

DUTCH LUNCH SANDWICH

Take two square salted crackers and place on one two thin slices of Bermuda onion, next a layer of sardines and squeeze a generous amount of lemon juice over all; then put remaining cracker (buttered) on top. Salmon may be substituted.

LOBSTER AND MUSHROOM SANDWICH

Cook one-half pound of mushrooms in a little butter until tender, then add one small sliced onion,


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 moisten with a little stock and let simmer until done. Remove from the fire and chop fine; press through a sieve and season with salt and pepper and a dash of tomato catsup. When cool, add a little lobster meat pounded smooth, mix and spread on thin slices of lightly buttered white bread, Garnish with an olive.

SARDINE SANDWICH

Remove the skin and bones from two boxes of sardines, and pound the meat to a paste. Add a teaspoonful of anchovy paste, a dash of salt and red pepper, and rub in the yolks of six hard-boiled eggs, with two tablespoonfuls of olive oil. Spread mixture on toasted bread. To be eaten while toast is hot.

SARDINE SANDWICH NO. 2

Remove scales and bones from two boxes of sardines. Put the sardines in a mortar with the yolks of five hard-boiled eggs. Pound fine; add one


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 of olive oil, the juice of one-half lemon, a pinch of mustard, a dash of pepper and salt, two sprigs of finely chopped watercress. When smoothly blended spread the mixture between thin slices of lightly buttered white or graham bread.

SARDINE SANDWICH NO. 3

Remove scales and bones from two boxes of sardines. Four hard-boiled eggs, chopped fine, the juice of one lemon, a dash of salt, red and black pepper, a tablespoonful of melted butter, a sprig of parsley, chopped fine. Stir to a paste and spread on lightly buttered white bread with a lettuce leaf between.

SARDINE SANDWICH NO. 4

Remove skin and bones from the sardines and pound to a paste; season with salt and cayenne pepper and a dash of lemon juice. Spread on thin slices of lightly buttered white or rye bread; cover with another slice of bread and garnish with a pickle.


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 SARDINE SANDWICH NO. 5

Pound eight boned and skinned sardines with two ounces of fresh butter, a little salt and cayenne. Spread the mixture on slices of brown bread lightly buttered, and over them lay a slice of skinned tomato. Sprinkle with salt and pepper and a pinch of sugar. Add a few drops of lemon juice. Form into sandwiches and cut into finger lengths.

SARDINE AND CHEESE SANDWICH

Equal parts of boned and skinned sardines and cream cheese mashed to a pulp. Mix and place between thin slices of white or rye bread. Garnish with a pickle.

SARDINE CLUB SANDWICH

Three slices of thinly cut white bread, toasted and buttered. Place a lettuce leaf that has been dipped in mayonnaise dressing on the lower slice, and on top


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 of that put slices of broiled breakfast bacon, then put another slice of toast on top of that, with another lettuce leaf followed by boneless and skinless sardines split open, topped by a third slice of toasted bread. Garnish with slices of lemon cut very thin and dipped in finely chopped parsley.

SPANISH SANDWICH

Cut slices of white bread rather thick and toast; trim off crusts and lightly butter. Remove skin and bone from the sardines and lay them on the toast. Sprinkle chopped olives over the sardines and the juice of a quarter of a lemon. Cover with another slice of buttered toast. Serve on a lettuce leaf.

BROILED SARDINE SANDWICH

Use sardines in oil, remove from can and put on a platter to drain off oil. Toast thin slices of bread and cut in triangles or squares, and butter while hot. Dip each sardine in cracker crumbs, put on a broiler


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 and broil over a coal fire first on one side, then the other. Lay two broiled sardines on a piece of toast, cover with another slice, and garnish with a slice of lemon. Serve as. soon as made.

AUSTRIAN SANDWICH

Two cans of boned and skinned sardines, two balls of cottage cheese, one small onion chopped fine, two tablespoonfuls of chopped parsley, two tablespoonfuls of chopped mint, two tablespoonfuls of vinegar, salt to taste, a dash of red pepper, the grated rind and juice of two lemons; also use the oil from the sardines. Mix and beat thoroughly; spread between thin slices of lightly buttered rye or brown bread.

SALMON SANDWICH

Between thin slices of lightly buttered white bread, place a crisp lettuce leaf; on that put canned salmon that has been seasoned with salt and pepper and a dash of lemon juice. Garnish with a slice of lemon.


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The Konkani language was formerly written with the alphabet called Bālabōdha or Nāgar; sometimes it was written with the Mōḍi Alphabet, which is the Mahrāṭṭi Alphabet. Now the Kanarese Alphabet is generally used, and although it does not express all Konkani sounds, yet it is better adapted for this than the Latin Alphabet. But as the Kanarese Alphabet is not known to the greater part of my brethren, for whom I write, I shall use the Latin Alphabet, with the required modifications, which I am going to explain.

First of all, I premise that I pronounce and read all Konkani words written with Roman characters, as Latin is pronounced and read in Italy and more or less also in England by Catholics, with some few exceptions to be explained later on.

Now let us explain the Konkani Alphabet and the modifications to be introduced in the Latin Alphabet in order to make it express the Konkani sounds.

Although I am aware that many things should be said about this point of Orthography, yet I will limit myself for the present to the most essential observations.

The vowels are the same as in Latin, but each simple vowel has two sounds and in Kanarese two different characters: one sound is long, the other is short. The long vowels are


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 SALMON SANDWICH NO. 2

One can of salmon, two sticks of celery chopped fine, juice of half a lemon, a dash of salt, and a teaspoonful of melted butter. Mix and place between thin slices of lightly buttered white bread, cut in fancy shapes. Garnish with a sprig of parsley.

SALMON SANDWICH NO. 3

One can of salmon, one small head of lettuce chopped fine. One teaspoonful of melted butter, a dash of salt, and juice of half a lemon. Mix and place between thin slices of buttered white bread. Garnish with an olive.

SALMON SANDWICH NO. 4

Flake the salmon and moisten with mayonnaise dressing. Use as a filling between thin slices of brown bread lightly buttered. Garnish with a slice of lemon that has been dipped in finely chopped parsley.


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 SALMON AND HAM SANDWICH

One-half can of salmon, two slices of cold boiled ham, two sprigs of watercress. Chop these together until fine, add a dash of lemon juice. Place between thinly cut slices of buttered bread.

PIMENTO SANDWICH

Grind two small cans of pimentos with two cakes of Neufchatel cheese, and season with a little salt. If the mixture is too dry add a little oil of pimentos. Spread on thin slices of lightly buttered white bread. Place two together and cut in fancy shapes.

SHRIMP SANDWICH

Minced cold shrimp, a celery stick chopped fine; add a little mayonnaise dressing, a dash of salt. Mix and spread on thin slices of rye bread lightly buttered. Press slices together and garnish with an olive.


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 SHRIMP SALAD SANDWICH

Marinate one cup of shrimps with French dressing; add one-half cup each of chopped olives and pimentos; drain, moisten with mayonnaise dressing, and place on thin slices of lightly buttered white bread, with a crisp lettuce leaf between.

LENTEN SANDWICH

Whip a cup of cream until stiff, stir in minced cold shrimp, a little parsley, a dash of salt and pepper. Spread mixture between thin slices of white or graham bread. Garnish with an olive.

CRAB SANDWICH

Take the contents of a small can of crab meat, squeeze out liquor; mix with a little mayonnaise dressing. Place a crisp lettuce leaf on each slice of lightly buttered white bread, and spread with crab mixture. Put slices together and cut in squares.


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 MOCK CRAB SANDWICH

One-fourth cupful of grated American cheese, two tablespoonfuls butter creamed, a dash of salt, paprika, and mustard, a teaspoonful of chopped olives, vinegar and anchovy paste. Mix and spread on thin slices of white bread. Put the two slices together.

ANCHOVY SANDWICH

Pour off wine, then wash thoroughly in vinegar. Allow them to soak in olive oil for a half-hour, remove, open lengthwise, and take out bones; place between thin slices of unbuttered bread. Garnish with an olive.

ANCHOVY SANDWICH NO. 2

A can of boneless anchovies mixed with three hard-boiled eggs, chopped fine. Add a dash of lemon juice, a teaspoonful of melted butter, a pinch of salt. Mix and spread on lightly buttered white bread, with a lettuce leaf between. Garnish with a pickle.


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 FISH SANDWICH

To cold cooked fish, minced fine, add a little chopped pickle. Season with pepper and salt. Place between two slices of buttered white bread.

FISH AND EGG SANDWICH

Mix with an equal amount of cold cooked fish the yolks of hard-boiled eggs, mixed to a paste; add a little mayonnaise dressing. Spread mixture on lightly buttered white bread with a lettuce leaf between.

SARDELLEN PASTE SANDWICH

Wash, bone, and skin one-half pound of sardellen and mash to a paste. Rub together the yolks of two hard-boiled eggs and one teaspoonful of butter until smooth, then add the sardellen paste. Mix and spread on small squares of buttered toast. Serve with an olive.


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 SARDELLEN SANDWICH

Clean, bone, and mash smooth, one-half pound sardellen, mix with one tablespoonful of creamed butter, and juice of half a lemon, a dash of white pepper, and a half-teaspoonful of prepared mustard. Spread on thin slices of round toast, cover with another slice, and garnish with a pickle.

HALIBUT SANDWICH

Cold halibut shredded, mixed with a little mayonnaise dressing and capers. Spread between lightly buttered white bread. Garnish with a radish.

HALIBUT SANDWICH NO. 2

Shred boneless cold boiled halibut and rub smooth with a wooden spoon; season with salt and pepper and one tablespoonful of lemon juice; add three tablespoonfuls of thick cream and toss up. Spread


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 this mixture on thin slices of lightly buttered white bread, with a crisp lettuce leaf, that has been dipped in mayonnaise dressing, between. Cut triangular.

ANCHOVY TOAST

One can of boneless anchovies in oil; toast squares of bread without crusts to a nice even brown; two anchovies are placed between two slices of toast and the yolks of hard-boiled eggs are chopped fine and sprinkled over same, the whites being cut into cubes and disposed over the top; dust with white pepper. Garnish with a slice of lemon.

FRENCH SANDWICH

To one pint of cold cooked fish, add two hard-boiled eggs chopped fine, two tablespoonfuls of capers,


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 and a little mayonnaise to moisten. Mix and spread on thin slices of lightly buttered white bread, cover with another slice, and cut in strips. Add a sprinkling of finely chopped cress to the top of each sandwich; rub the yolk of a hard-boiled egg through a sieve and chop the white very fine. Add a sprinkling of the yolk to the cress on half the number of sandwiches, adding the white to the other half. Then arrange them in groups of twos, one of each color on the serving plate. Any cold meat may be used instead of the fish.

HOT CREAMED CODFISH SANDWICH

Between toasted and lightly buttered slices of white bread place hot creamed codfish. Put a tablespoonful of the codfish on top and sprinkle finely chopped hard-boiled egg over the codfish and garnish with a sprig of parsley and a pickle. Serve as soon as made.


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 pronounced slowly and have the stress of the voice upon them. The short vowels are pronounced quickly and have no stress of voice upon them. Thus the Konkani long and short vowels are not very different from the long and short Latin vowels. The short a is considerably different: it can be best learned from a teacher. The nearest approach to it is the short u in English, e.g. but, or the a in faro; although even this u and a are not the Konkani short a. In words of more than one syllable, this a short is pronounced almost as a short o.

I shall mark, if required, the long vowels by this sign ¯, placed above the vowel, the short vowels by this sign ˘.

Moreover some vowels may have an open or a closed sound as in Italian l'oro, loro. I shall use the sign ` to indicate the open, and the sign ´ to indicate the closed sound, when it may be required.

Besides the usual full vowels a, e, i, o, u there is a half vowel; this is not an a, not an o, not an u: it is a middle sound similar to the half vowel which is added by the Romans to the words which end in a consonant. This sound is necessary, chiefly when a word ends in a double consonant; because without pronouncing this half vowel, the double consonant cannot be heard. Moreover there is a vowel, which may be called nearly u, because it sounds almost like u. It occurs in many words which have the accent upon the preceding syllable, e.g. kēsụ = hair. It is similar to the preceding half vowel; yet there seems to be some difference.

As in Konkani no word can end in a pure full consonant, it will not be necessary to express this in writing, if this general rule be remembered, i.e. that no word can end in a pure consonant. Hence, if a word ends in a consonant in this Grammar and in the Dictionary, this half vowel must be always understood. It is true that there are degrees in the pronunciation of it, so that sometimes it is hardly heard, sometimes it seems to be half a, etc., yet for the present these


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Rh and scarcely any of the harm which is the effect of the stipendiary system. It would excite the students to vigorous exertion. It would not tempt them to lie down in idleness after success. The best students would remain longest at the college and would be most thoroughly imbued with western literature and science.

I propose that we should annually give two prizes of 300 Rupees each, the one to the student who should distinguish himself most in English literature, the other to the best mathematician. I would give three inferior prizes of 200 Rupees in the literary department, and as many in the mathematical and scientific department.

The expense of the English College, on this plan would be as follows:—

Something must be allowed for books, stationery, &c. But the whole charge of this part of the establishment may be brought, I conceive, within 22,000 Rs. per annum. If we allow an equal sum for the Mahomedan College; the whole amount expended on the institution will be 44,000 Rs. per annum. And 10,000 Rs. per annum will be still at our disposal.

If what I now propose should be approved by the committee, I shall be prepared to suggest a mode of employing the surplus.

I omitted to say that it seems to me quite unnecessary to defer our operations till the college is built. I am assured that excellent accommodation may easily be procured at Hooghly, and I hope that our masters may be appointed and our schools opened in a very few months.—[Page 9.] 12th April.

Appointment of Dr. Wise as Principal on Rs. 600 a month.—I collect from the letter now circulated that Dr. Wise actually is Secretary with a kind of pledge that he shall hereafter have the superintendence of the Institution. He was appointed by Government on the recommendation of the Committee, and can only be removed by the Government.

I do not see how we can with propriety recommend that he should be deprived of his present office or of his present salary. We have no ground whatever of complaint against him, and his place has been no sinecure.

It seems to me therefore that, whether we make Dr. Wise


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Rh events, I would give no authority over this College or over any of our Colleges to a Collector or a Judge merely because he is a Collector or a Judge. Such an officer may be incompetent; he may be indifferent; he may be adverse. When we repose such a confidence, we ought to repose it in the man, not in the office.

I think that each of the Professors should receive 500 Rs. per mensem, and that they should also be lodged in the College. One master with 200 Rupees and three under masters with 100 Rs. each, would suffice for the English department.

It is hardly necessary to say that I would open this school to pupils of every nation and religion without distinction.

Dr. Wise is strongly of opinion that we ought to establish stipends, or, as he calls them, bursaries. I regret that I cannot agree with him on this point. I must own, however, that at Hooghly the stipendiary system is not so objectionable as it would be at Patna, at Dacca, or at any other place where there is a school supported by our general fund. We have for the education of the people of this vast empire a fixed sum, which is very small compared with what the object requires. If we pay students at one place, we must refuse to pay masters at some other place. The funds of the Hooghly College are not part of our general resources. We cannot with propriety lay them out in setting up schools in Assam or the Dooab. After paying professors and masters in the most liberal manner, a large sum will still remain at our disposal. If therefore it should appear that any advantage is likely to follow from establishing stipends, there is no counterbalancing consideration of economy to be set off against that advantage.

I am strongly opposed to the stipendiary system, not merely in the form in which it has existed in the Sanscrit College and the Madrussa, where indeed it wore its most offensive shape, but even in the modified form in which some of our body wish to see it introduced into our new schools. At the same time I should not at all object to giving several annual pecuniary prizes of such amount that they would enable the successful student who might gain them to subsist comfortably during the next year. If he continued to exert himself, he would probably again obtain the prize. If he became idle, others would wrest it from him at the next annual examination. This course would, as it appears to me, produce all the good


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 EGG SANDWICH

Chop finely the whites of hard-boiled eggs; force the yolks through a potato ricer; mix yolks and whites, season with salt and pepper, and moisten with a little mayonnaise dressing. Place mixture between thin slices of lightly buttered white bread with a lettuce leaf between. Garnish with an olive.

EGG SANDWICH NO. 2

Slice cold hard-boiled eggs and lay them between very thin, buttered slices of white bread, seasoning them with salt, pepper, and nutmeg. Garnish with a pickle.

FRIED EGG SANDWICH

Fry eggs well done, add a dash of salt and pepper, and place between thin slices of white bread, with a crisp lettuce leaf between. Garnish with a radish.


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 RIBBON SANDWICH

Mash the yolks of five hard-boiled eggs to a paste, add three tablespoonfuls of mayonnaise dressing and pepper and salt to taste. Spread lightly with butter three square thin slices of white bread and two corresponding slices of wheat. For lower slice use the white bread and spread with the egg paste, then place the wheat bread on top of that and spread with the egg paste, followed by a slice of the white bread. Press tightly together, then take a sharp knife and cut cross-wise into five sandwiches. Garnish with an olive.

EGG AND LETTUCE SANDWICH

Place slices of hard-boiled eggs to cover slices of thinly cut buttered white bread, add a dash of salt and paprika, on this lay a crisp leaf of lettuce that has been dipped in mayonnaise dressing; cover with the other buttered slice of bread and cut diagonally in halves. Garnish with an olive.


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 EGG AND OLIVE SANDWICH

Chop five hard-boiled eggs very fine. Stone and chop fifteen large olives and mix with the egg, moisten all with three tablespoonfuls of melted butter, season with salt and pepper, and mix to a moist paste. Spread on thin slices of lightly buttered white bread. Put two slices together and garnish with an olive.

EGG AND CUCUMBER SANDWICH

Run a sour cucumber pickle through the meat chopper, then run through six hard-boiled eggs. Mix with a little mayonnaise dressing. Place mixture between thin slices of lightly buttered white bread with a crisp lettuce leaf between.

EGG AND BROWN BREAD SANDWICH

Chop hard-boiled eggs fine, season with salt and pepper, add olive oil until of the consistency to spread. Use for a filling for brown bread sandwiches.


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 PURITAN SANDWICH

Rub smooth the yolk of a hard-boiled egg, add a tablespoonful of melted butter, a dash of salt and white pepper, one-half teaspoonful of mustard and one-fourth of a pound of American cheese grated, then stir in a scant tablespoonful of vinegar. Spread mixture on thin slices of lightly buttered white or rye bread. Put two slices together and garnish with a pickle.

COLD SANDWICH

Rub the yolks of three hard-boiled eggs to a paste. Add two tablespoonfuls of olive oil, mixing with a silver fork. Add a pinch of mustard, cayenne pepper and salt, and lastly one tablespoonful of vinegar. When this is thoroughly mixed, add one cup of grated American cheese. Spread on thin slices of lightly buttered white bread.


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 MONTPELIER SANDWICH

Put three hard-boiled eggs and three boned anchovies in a mortar and pound fine; add one ounce of butter, and season with salt and cayenne pepper. Place between thin slices of white bread cut in fancy shapes. Garnish with a sprig of parsley.

JAPANESE EGG SANDWICH

Chop four hard-boiled eggs and three boned sardines fine, add a teaspoonful of melted butter and rub to a paste; season with pepper and salt and a little mayonnaise dressing; cut in slender strips. Garnish with parsley and an olive.

BROWN EGG SANDWICH

Mash the yolks of five hard-boiled eggs and moisten with a teaspoonful of melted butter and a drop of vinegar, work to a paste, adding salt, pepper and a little French mustard, and a drop of tabasco. Spread


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 the mixture between slices of lightly buttered Boston brown bread cut wafer thin. Garnish with an olive.

EASTER SANDWICH

Between thin slices of lightly buttered white bread, place a crisp lettuce leaf that has been dipped in mayonnaise dressing. On this place round slices of cold hard-boiled egg. Dust with pepper and salt. Cut sandwiches in squares and tie with lavender baby ribbon.

CHEVY CHASE SANDWICH

Put six hard-boiled eggs through a potato ricer. To these add six sweet pickles, chopped fine, a dash of salt and white pepper, and two teaspoonfuls of melted butter; mix and place between thin slices of lightly buttered white bread.

OUTING SANDWICH

Chop hard-boiled eggs fine, season with salt and pepper; moisten with mayonnaise dressing. Spread on buttered whole wheat bread. Garnish with a pickle.


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 TRAVELLER'S SANDWICH

Chop hard-boiled eggs fine, add a few minced olives, season with lemon juice; mix with butter, creamed. Spread on thin slices of white bread.

CURRIED EGG AND OYSTER SANDWICHES

Chop four boiled eggs very fine, season with pepper and salt and spread on thin slices of lightly buttered white bread; on top of eggs place three pickled oysters; over this spread a tablespoonful of curry sauce and cover with another slice of bread. The sauce is made thus; put a tablespoonful of butter into a sauce pan, add a cup of milk, thicken with a little flour dissolved in a little cold milk, let come to a boil, then add a dash of onion juice, salt and pepper, and a teaspoonful of curry. Let simmer a minute, then set it aside to cool. When sandwiches are ready to serve, spread this sauce over the egg and oysters, then cover with the other slice of bread. Garnish with parsley.


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Rh can there be any harm in sending the globes. They will be useful hereafter, if not now; and the institution can well afford the expense.

It must be distinctly understood that any arrangement about teachers is merely provisional.—[Book J. page 80.] December 1st, 1835.

The first Scheme proposed for the organization of the Hooghly College.—I now wish to state what appear to me to be the best arrangements for rendering the Hooghly fund as extensively useful as it can be made, compatibly with the direction of Government and with the intentions of the founder.

The Mahomedan department must of course be kept up in a liberal manner. Whatever encouragements, whatever facilities we give in this institution to the study of English, we are bound also to give to the study of Arabic. If we act otherwise we shall be guilty of a gross violation of the founder’s will; we shall give just cause of discontent to the Mahomedan population; and we shall discourage wealthy natives of all persuasions from making similar dispositions of their property.

I am not competent to frame a plan for the Mahomedan department of the College. I have therefore begged Mr. Shakespear to furnish a sketch of what he thinks desirable.

In the English College there ought, I think, to be two professors: a professor of English literature and a professor of Mathematics and Natural Philosophy. The professor of English literature ought to be a person competent to direct the studies of young men who are able to read our language with facility, to advise them as to the choice of books, “to correct their crude opinions, to accustom them to write English in a manly and unaffected style. The professor of Mathematics and Natural Philosophy ought to be, if possible, a person of extensive acquirements. At all events he ought to know accurately whatever he knows.

Under these two professors, there must be masters capable of teaching the elements of English, the common rules of arithmetic, and a little geography.

One of the two professors ought to be Principal of the College with a general power to superintend the discipline of the whole institution, Oriental as well as English. He would of course be subject to our control, and, if it should be thought advisable, we might appoint some of the English functionaries at Hooghly to visit the College as our deputies. I doubt, however, whether it would be expedient to delegate our power over an establishment situated so near to Calcutta; and at all


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Page:Raggedy Ann Stories.pdf/94

 and they could not find him. Virginia and Doris were very sad and they talked of Freddy all the way home.”

“It was too bad they forgot Freddy,” said Marcella.

“Yes, indeed it was!” the new friend replied as he took Raggedy Ann up and made her dance on Marcella’s knee. “But it turned out all right after all\ fer do you know what happened to Freddy?”

“No, what did happen to him?” Marcella asked.

“Well, first of all, when Freddy was covered with the sand, he enjoyed it immensely. And\he did not mind it so much when the tide came up over hip, for he felt Virginia and Doris would return and get him.

“But presently Freddy felt the sand above him move as if someone was digging him out. Soon his head was uncovered and he could look right up through the pretty green water, and what do you think was happening? Whe Tide Fairies were uncovering Freddy!

“When he was completely uncovered, the Tide Fairies swam with Freddy ’way out to the Undertow Fairies. The Undertow Fairies took Freddy and swam with him way out to the Roller Fairies. The Roller Fairies carried Freddy up to the surface and, tossed him up to the Spray Fairies who carried him to the Wind Fairies.”’

“And the Wind Fairies?’” Marcella asked breathlessly.

“The Wind Fairies carried Freddy right to our garden and there Virginia and Doris found him, none the worse for his wonderful adventure!”

“Freddy must have enjoyed it and your little girls must have been very glad to get Freddy back again!” said Marcella. “Raggedy Ann went up in the air on the tail of a kite one day and fell and was lost, so now I am very careful with her!”

“Would you let me take Raggedy Ann for a few days?” asked the new friend.

Marcella was silent. She liked the stranger friend, but she did not wish to lose Raggedy Ann.

title: Page:Raggedy Ann Stories.pdf/94


text:
Page:Raggedy Ann Stories.pdf/96

 “I will promise to take very good care of her and return her to you in a week. Will you let her go with me, Marcella?”

Marcella finally agreed and when the stranger friend left, he placed Raggedy Ann in his grip.

“It is lonely without Raggedy Ann!” said the dollies each night.

“We miss her happy painted smile and her cheery ways!” they said.

And so the week dragged by. . . ..

But, my! What a chatter there was in the nursery the first night after Raggedy Ann returned. All the dolls were so anxious to hug Raggedy Ann they could scarcely wait until Marcella had left them alone.

When they had squeezed Raggedy Ann almost out of shape and she had smoothed out her yarn hair, patted her apron out and felt her shoe-button eyes to see if they were still there, she said, ‘‘Well, what have you been doing? Tell me all the news!”

“Oh we have just had the usual tea parties and games!” said the tin soldier. “Tell us about yourself, Raggedy dear, we have missed you so much!”

“Yes! Tell us where you have been and what you have done, Raggedy!” all the dolls cried.

But Raggedy Ann just then noticed that one of the penny dolls had a hand missing.

“How did this happen?” she asked as she picked up the doll.

“I fell off the table and lit upon the tin soldier last night when we were playing. But don’t mind a little thing like that, Raggedy Ann,” replied the penny doll. “Tell us of yourself! Have you had a nice time?”

“I shall not tell a thing until your hand is mended!” Raggedy Ann said.

So the Indian ran and brought a bottle of glue. “Where’s the hand?” Raggedy asked.

“In my pocket,” the penny doll answered.

title: Page:Raggedy Ann Stories.pdf/96


text:
Page:Tales and Legends from the Land of the Tzar.djvu/193

Rh horse, and rode off on it as swiftly as the wind into the forest where the real princess was waiting.

Meanwhile, at the palace the wedding feast was getting ready, and, according to custom, King Alphonso was about to kiss his young bride, but he had hardly bent down to do so, when the wolf gave a little jump and bit his nose off; while the king, instead of seeing his bride before him, saw, to his horror, a grey wolf.

The wolf, however, did not stand long upon ceremony, but striking his tail against the king's legs, made off through the door, while everybody began calling out as loud as ever they could,—

"Stop him! stop him! Seize him! seize him."

But the cunning wolf had long reached the prince and princess. Prince John got on the wolf's back while Princess Helen sat on the golden horse, and away they flew through the air. At last they came to the kingdom of King Dalmat, owner of the golden cassowary.

"Now I shall change myself into the likeness of the golden horse," said the wolf, "so that you need not part with him either. You must take me to King Dalmat and receive the cassowary in exchange."

Princess Helen was told to go on before them with the golden horse, while the prince took the grey wolf, in the form of the golden horse, to King Dalmat who was delighted with the splendid animal, and gave the cassowary to the prince.

King Dalmat at once ordered the horse—or wolf—to be harnessed, and rode off on it to a hunt. N


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 resources, and, though only an amateur in divination, he undertook to try by other methods to find the culprit. For this purpose he asked me to give him the names of everyone in the house at the time, the robbery was committed. I did so, and the next day he gave me one of those names as that of the thief. I asked how he had arrived at this knowledge, he described the method and consented to repeat the experiment in my presence. That afternoon I went with him to a small house belonging to his sister. Here I found my friend the Chief, his sister, and two men whom I did not recognise. We all sat in a very small room, the Chief in the centre with a copy of the Korân on a reading-stand, near to him the two men, opposite to each other, the sister against one wall and I in a corner. A clean new unglazed earthenware bowl with a wide rim was produced. This was filled with water, and a piece of fair white cotton cloth tied over the top, making a surface like that of a drum.

I was asked to write the name of each person present in the house when the robbery was committed on a small piece of paper, and to fold each paper up so that all should be alike, and then to place one of the names on the cover of the vessel. I did so, and the proceedings began by the two

title: Page:Malay Sketches.pdf/222


text:
Page:Raggedy Ann Stories.pdf/97

When Raggedy Ann had glued the penny doll’s hand in place and wrapped a rag around it to hold it until the glue dried, she said, “When I tell you of this wonderful adventure, I know you will all feel very happy. It has made me almost burst my stitches with joy.”

The dolls all sat upon the floor around Raggedy Ann, the tin soldier with his arm over her shoulder.

“Well, first when I left,” said Raggedy Ann, “I was placed in the Stranger Friend’s grip. It was rather stuffy in there, but I did not mind it; in fact I believe I must have fallen asleep, for when I awakened I saw the Stranger Friend’s hand reaching into the grip. Then he lifted me from the grip and danced me upon his knee. ‘What do you think of her?’ he said to three other men sitting nearby.

“I was so interested in looking out of the window I did not pay any attention to what they said, for we were on a train and the scenery was just flying by! Then I was put back in the grip.

title: Page:Raggedy Ann Stories.pdf/97


text:
Page:The Atlantic Monthly Volume 1.djvu/454

Mr. Pepys little imagined, when he wrote in his Diary, September 25th, 1660, "I did send for a cup of tee, (a China drink,) of which I never had drank before," that he had mentioned a beverage destined to exert a world-wide influence on civilization, and in due time gladden every heart in his country, from that of the Sovereign Lady Victoria, down to humble Mrs. Miff with her "mortified bonnet." Reader, if you wish some little information on the subjects of tea-growing, gathering, curing, and shipping, you must come with us to China, in spite of the war. We know how to elude the blockade, how to beard Viceroy Yeh; and in one of the great hongs on the Canton River we will give you a short lecture on the virtues of Souchong and flowery Pekoe.

The native name of the article is Cha, although it has borne two or three names among the Chinese,—in the fourth century being called Ming. To botanists it is known as Thea, having many affinities with the Camellia. It has long been a doubtful point whether or not two species exist, producing the green and black teas. True, there are the green-tea country and the black-tea region, hundreds of miles apart; but the latest investigation goes to prove that there is really but one plant. Mr. Robert Fortune, whose recent and interesting work, "The Tea Countries of China and India," is familiar to many of our readers, has not only had peculiar facilities for gaining a knowledge of tea as grown in the Central Flowery Kingdom, but is, moreover, one of the most scientific of English botanists. He maintains the "unity theory" of the plant, and we are content to agree with him,—the differences in the leaves being owing to climate, situation, soil, and other accidental influences. The shrub is generally from three to six feet high, having numerous branches and a very dense foliage. Its wood is hard and tough, giving off a disagreeable smell when cut. The leaves are smooth, shining, of a dark green color, and with notched edges; those of the Thea Bohea, the black tea, being curled and oblong, while those of the Thea viridis, the green tea, are broader in proportion to their length, but not so thick, and curled at the apex. The plant flowers early in the spring, remaining in bloom about a month; and its seeds ripen in December and January. According to Chinese authority, tea is grown in nearly every province of the empire; but the greater part of it is produced in four or five provinces, affording all that is shipped from Canton. Very large quantities, however, are consumed by the countries adjoining the western frontier, and Russia draws an immense supply by caravans, all of which is the product of the northwest provinces. The Bohea Hills, in Lat. 27° 47′ North, and Long. 119° East, distant about nine hundred miles from Canton, produce the finest kinds of black tea; while the green teas are chiefly raised in another province, several hundred miles farther north. The soil of many plantations examined by Mr. Fortune is very thin and poor, in some places little more than sand, such soil as would grow pines and scrub oaks. The shrubs are generally planted on the slopes of hills, the plants in many places not interfering with the cultivation of wheat and other grain. They are always raised from seeds, which in the first place are sown very thickly together, as many of them never shoot; and when the young plants have attained the proper size they are transplanted into the beds prepared for them, although in some cases the seeds are sown in the proper situations without removal. Care is taken that the plants be not overshadowed by large trees, and many superstitious notions prevail as to the noxious influence of certain vegetables in the vicinity. Although the shrub is


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Page:Tales and Legends from the Land of the Tzar.djvu/194

178 "How well King Dalmat rides!" cried all the huntsmen with admiration.

But all at once the shaggy wolf gave a violent bounce and was off, leaving King Dalmat with his legs up in the air and his shoulders fixed in the ground, which seemed opening to receive him.

He struggled with all his force, but in vain, to free himself by putting his hands against the ground and kicking his feet up into the air. His men ran at once to set him free, after which they began to cry out after the wolf,—

"Seize him! seize him! Catch him! catch him!"

But there was nothing to seize and nothing to catch, for, as before, Prince John was comfortably seated on the wolf's back, and the princess on the golden horse, who arched its neck in pride beneath her and danced along with her. They did not hurry, but rode slowly along the high road until at last they came to the place where the prince had first met the grey wolf. There still lay the bones of Prince John's horse. The grey wolf stopped suddenly, and after breathing a little, said,—

"Now, my dear prince, the time has come for us to part; I honour you and believe in you. You have treated me with all possible kindness, which, as long as I live, I shall always remember. And now, dear prince, I want to give you some good advice. Be careful, there are many bad people in this world, and whatever happens do not believe or trust your brothers. I will pray fervently that you may get home safely, and cheer me with good news


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Rh when next we meet. Good-bye, and may good luck attend you and Princess Helen."

With these words the grey wolf disappeared.

Four days afterwards the prince, seated on the golden horse, with the princess in front of him, and the golden cassowary in the cage over his shoulders, came to his father's kingdom, where, as ill-luck would have it, he met his elder brothers in a field. In a fit of jealousy the wretches attacked him, leaving him for dead on the ground, and rode away, taking with them the princess, the cassowary and the horse.

In the meantime, breathless, immovable, and covered with blood, on a barren heath lay Prince John. Thus passed the whole day, and already the sun was beginning to set; the heath was dreary, not a soul was to be seen, the wild carrion crows, attended by their young, came flying round the prince. At this critical moment the grey wolf suddenly made his appearance, as though he had sprung up from the earth.

He had scented danger from afar and arrived just in time to save his beloved prince; another moment and it would have been too late. He foresaw what the crows wanted to do, and permitted them to approach the body. Hardly had they flown down upon the prince when the grey wolf seized them by their tails.

"Let us go, grey wolf, let us go!" croaked the crows.

"No, my friends," replied the wolf, "I shall not let you go until your young ones bring me the water of life and the water of death."


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Page:Raggedy Ann Stories.pdf/98

 “When next I was taken from the grip I was in a large, clean, light room and there were many, many girls all dressed in white aprons.

“The stranger friend showed me to another man and to the girls who took off my clothes, cut my seams and took out my cotton. And what do you think! They found my lovely candy heart had not melted at all as I thought. Then they laid me on a table and marked all around my outside edges with a pencil on clean white cloth, and then the girls re-stuffed me and dressed me.

“I stayed in the clean big light room for two or three days and nights and watched my Sisters grow from pieces of cloth into rag dolls just like myself!”

“Your SISTERS!” the dolls all exclaimed in astonishment, “What do you mean, Raggedy?”

“I mean,” said Raggedy Ann, “that the Stranger Friend had borrowed me from Marcella so that he could have patterns made from me. And before I left the big clean white room there were hundreds of rag dolls so like me you would not have been able to tell us apart.”

“We could have told you by your happy smile!” cried the French dollie.

“But all of my sister dolls have smiles just like mine!” replied Raggedy Ann.

“And shoe-button eyes?” the dolls all asked.

“Yes, shoe-button eyes!” Raggedy Ann replied.

“I would tell you from the others by your dress, Raggedy Ann,” said the French doll, “Your dress is fifty years old! I could tell you by that!”

“But my new sister rag dolls have dresses just like mine, for the Stranger Friend had cloth made especially for them exactly like mine.”

“I know how we could tell you from the other rag dolls, even if you all look exactly alike!’’ said the Indian doll, who had been thinking for a long time.

“How?” asked Raggedy Ann with a laugh.

title: Page:Raggedy Ann Stories.pdf/98


text: Index:Letter to Republican colleagues on the removal of Kevin McCarthy.pdf


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Page:Raggedy Ann Stories.pdf/99

 “By feeling your candy heart! If the doll has a candy heart then it is you, Raggedy Ann!”

Raggedy Ann laughed, “I am so glad you all love me as you do, but I am sure you would not be able to tell me from my new sisters, except that I am more worn, for each new rag doll has a candy heart, and on it is written, “I love you” just as is written on my own candy heart.

“And there are hundreds and hundreds of the new rag dolls?” asked the little penny dolls.

“Hundreds and hundreds of them, all named Raggedy Ann,” replied Raggedy.

“Then,” said the penny dolls, “we are indeed happy and proud for you! For wherever one of the new Raggedy Ann dolls goes there will go with it the love and happiness that you give to others.”

title: Page:Raggedy Ann Stories.pdf/99


text:
Amours de Voyage

 * "Amours de Voyage", in The Atlantic Monthly
 * "Amours de Voyage, Canto 1" in The Atlantic Monthly, Volume 1, Issue 4, February 1858
 * "Amours de Voyage, Canto 2" in The Atlantic Monthly, Volume 1, Issue 5, March 1858
 * "Amours de Voyage, Canto 3" in The Atlantic Monthly, Volume 1, Issue 6, April 1858
 * "Amours de Voyage, Canto 4" in The Atlantic Monthly, Volume 1, Issue 7, May 1858
 * "Amours de Voyage", in The Poems and Prose Remains of Arthur Hugh Clough Volume II., (1869)

title: Amours de Voyage


text: Page:The Up-to-Date Sandwich Book.djvu/44


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Page:The Up-to-Date Sandwich Book.djvu/175

Press cold baked beans through a colander, add two stalks of celery chopped fine, a teaspoonful of horse-radish, and a little tomato catsup; mix and spread on buttered slices of Boston brown bread, cover with another slice, and garnish with a radish and a pickle.

Mash beans that have been cooked well, add a dash of catsup, lay on a crisp lettuce leaf between lightly buttered white or brown bread. Garnish with a pickle.

Put large square salted crackers into the oven to heat. When warm, put on each cracker a large tablespoonful of baked beans that has been mixed with a little catsup heated with butter and highly seasoned.


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Page:The Up-to-Date Sandwich Book.djvu/176

Run three good sized boiled potatoes through the potato ricer, season with salt and pepper, add the yolks of four hard-boiled eggs that have been rubbed to a paste, and one tablespoonful of melted butter. Mix thoroughly and place between thin slices of lightly buttered brown bread. Garnish with a pickle.

Into a pint of well seasoned mashed potatoes, stir two eggs without beating ; spread two tablespoonfuls of this potato out smoothly, and lay on it a slice of neatly trimmed boiled ham. Cover this with the potato, pinch the edges together. Fry in butter until a delicate brown.

Creole rice may be shaped to a circle, in which make a cavity; leave this to stand in a cool place until firm; when so, cut in half, horizontally. Spread peach


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 preserves neatly on lower ring, mask well with syrup. Put on the upper ring and mask well with the syrup. Put in a cool place until ready to serve; cut V-shape and serve with unflavored cream.

Pass two cupfuls of freshly popped corn through the meat chopper, place this in the chopping bowl, add a dash of salt and cayenne pepper, five boned sardines, a dash of Worcestershire, and enough tomato catsup to form a paste. Spread this on circles of hot buttered toast. Sprinkle with Parmesan cheese and crisp in hot oven. Serve as soon as made.

Spread thin slices of gluten bread with peanut butter, mixed with crisp brown bread crumbs, put the two slices together, and cut in strips.


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Page:The Up-to-Date Sandwich Book.djvu/178

Cut two slices each of white and dark graham bread; cream one-quarter cup of butter until white. Spread a slice of white bread with the creamed butter, then place a slice of graham bread on it; then spread graham bread with creamed butter; repeat. Place a light weight on all four slices. When butter hardens remove the weight, then cut in thin slices downward.

Take four cupfuls of light bread dough, spread it on the breadboard and roll thin. Spread this sheet with one cupful of butter, fold it up and roll out again; fold as before and let it stand a few minutes in a warm place. Now roll and fold twice more. Let stand a short time, roll out and cut into biscuits, place in pans, not touching, brush over the tops with a little lard and hot water. Let rise one hour and bake. These are very light and will pull apart in flakes. Any filling may be used.


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Page:Letter to Republican colleagues on the removal of Kevin McCarthy.pdf/1

Members of the GOP Conference 549 Cannon House Office Building Washington, D.C. 20515

Dear Republican Colleagues:

Earlier this week, eight Republican members of the U.S. House of Representatives joined in an alliance with 208 Democrats to adopt a motion to vacate the Speaker of the House. That translates to less than 4 percent of our Republican Conference joining with all Democrats to override the will of the remaining 96 percent of House Republicans on one of the most consequential votes the House has taken in over a century.

Worse still, just last Friday, seven of these eight individuals also joined with Democrats to defeat the most conservative funding and border security package in history.

Despite just a four-seat majority and both a Democrat-controlled Senate and White House, Speaker McCarthy has been one of the most accomplished Republican leaders in modern history. He has tirelessly worked with all factions of our Conference to restore regular order, decentralize decision making, reopen the People’s House, and achieve real results in a divided government on issues ranging from energy independence and combatting crime to cutting out-of-control spending and securing our border.

Ashamed and embarrassed by what happened on the Floor this week, we refuse to allow the eight members who abandoned and undermined our Conference to dictate every outcome in policy and personnel for the remainder of this Congress, including the upcoming selection of the Speaker of the House.

As such, we, the undersigned, remain committed to the conservative and transparent objectives Speaker McCarthy outlined at the outset of the 118th Congress. It is our responsibility to identify the right person at this moment to lead us into the future to achieve the conservative policy objectives that we and the American people all share. We cannot allow our majority to be dictated to by the alliance between the chaos caucus and the minority party that will do nothing more than guarantee the failure of our next Speaker.

The injustice we all witnessed cannot go unaddressed—lest we bear responsibility for the consequences that follow. Our Conference must address fundamental changes to the structure of our majority to ensure success for the American people.


text: Index:พรบ แก้ไขเพิ่มเติม ธศย (๔) ๒๕๕๕.pdf


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Page:พรบ แก้ไขเพิ่มเติม ธศย (๔) ๒๕๕๕.pdf/1

Phra Bat Somdet Phra Paramin Maha Bhumibol Adulyadej gives a great royal command by which He orders with His pleasure that it be announced as follows:

Whereas it is appropriate to amend the Charter of the Courts of Justice;

Therefore, by and with the advice and consent of the National Assembly, He orders with His gracious pleasure that the following Act be enacted:

This Act is called the "Charter of the Courts of Justice Amendment Act (No. 4), 2550 BE".

This Act shall come into force upon passage of the period of thirty days reckoned from the day after the day of its publication in the Royal Gazette onwards.

The stipulations of section 13 of the Charter of the Courts of Justice shall be repealed and replaced by the following stipulations:

"There shall be one regional chief judge for each of the nine regions, of which the locations and jurisdiction shall be designated by the Courts of Justice Judicial Administration Commission by means of publication in the Royal Gazette, and there shall be three deputy regional chief judges for each region. In the event of necessity for the benefit of the public service, the Courts of Justice Judicial Administration Commission may designate that there be more than three but not than six deputy regional chief judges.


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Page:The Odd Women (1893), vol. 2.djvu/107

Rh A week later, he again found his cousin alone. He now felt sure that Miss Nunn was keeping out of his way. Her parting from him in the Gardens had been decidedly abrupt, and possibly it signified more serious offence than at the time he attributed to her. It was so difficult to be sure of anything in regard to Miss Nunn. If another woman had acted thus, he would have judged it coquetry. But perhaps Rhoda was quite incapable of anything of that kind. Perhaps she took herself so very seriously that the mere suspicion of banter in his talk had moved her to grave resentment. Or again, she might be half ashamed to meet him after confessing her disagreement with Miss Barfoot; on recovery from ill temper, (unmistakable ill temper it was,) she had seen her behaviour in an embarrassing light. Between these various conjectures he wavered, whilst talking with Mary.


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96 But he did not so much as mention Miss Nunn's name.

Some ten days went by, and he paid a call at the hour sanctioned by society, five in the afternoon; it being Saturday. One of his reasons for coming at this time was the hope that he might meet other callers, for he felt curious to see what sort of people visited the house. And this wish was gratified. On entering the drawing-room, whither he was led by the servant straightway, after the manner of the world, he found not only his cousin and her friend, but two strangers, ladies. A glance informed him that both of these were young and good-looking, one being a type that particularly pleased him, dark, pale, with very bright eyes.

Miss Barfoot received him as any hostess would have done. She was her cheerful self once more, and in a moment introduced him to the lady with whom she had been talking, the dark one, by


text: Page:Fairy Tales for Worker's Children.djvu/1


text: Index:Bim eighteenth-century robert-and-richard-or- more-hannah 1796.pdf


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Page:The Up-to-Date Sandwich Book.djvu/47

 TOMATO SANDWICH

Pare, chill, and cut ripe tomatoes thin, season with salt and pepper and a little lemon juice. Place between thin slices of lightly buttered white bread with a crisp lettuce leaf between.

TOMATO SANDWICH NO. 2

On thin slices of lightly buttered white bread place a crisp lettuce leaf that has been dipped in mayonnaise dressing; on this, place thin slices of tomato, add a dash of salt, and spread lightly with mayonnaise dressing; cover with another lightly buttered slice of bread.

TOMATO AND ONION SANDWICH

Mix in a bowl some tomato catsup, season with pepper and salt and a pinch of sugar, add a little finely chopped onion, mix and place between thin slices of buttered white bread, with a crisp lettuce leaf between.


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Page:The Up-to-Date Sandwich Book.djvu/48

 TOMATO AND HORSE-RADISH SANDWICH

Slice a tomato thin and sprinkle with salt. Mix one-half cup of horse-radish with two tablespoonfuls of mayonnaise dressing. Spread thin slices of lightly buttered white bread with the horse-radish mixture, and put the sliced tomato between.

TOMATO AND NUT SANDWICH

Chop three medium sized tomatoes, add one small green pepper chopped fine, and a half-cup of chopped walnuts; add a dash of mayonnaise dressing and place on a lettuce leaf between thin slices of white bread cut in squares.

SPECIALTY SANDWICH

On thin slices of toasted bread that have been lightly buttered, place a thick slice of tomato, over top of tomato spread salad dressing, then just a touch of caviare, cover with another slice of toast, and garnish with a slice of lemon.


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 EPICUREAN SANDWICH

Two medium sized tomatoes, three green sweet peppers, and one small onion, chop fine, mix together, salt, and drain in sieve for five minutes. Mix with a little salad dressing and place on a lettuce leaf, between thin slices of white or whole wheat bread lightly buttered.

BEET SANDWICH

Chop cold boiled beets fine, season with salt and pepper and a dash of vinegar. On thin slices of lightly buttered white bread, spread cream cheese. On top of this sprinkle the chopped beets. Cover with another slice of bread.

BEET AND CHEESE SANDWICH

Slice bread thin. Spread one piece with beets that have been chopped very fine and moistened with mayonnaise dressing. The other spread with cream cheese. Press slices firmly together.


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 WATERCRESS SANDWICH

Dip fresh leaves of watercress in mayonnaise dressing. Place between thin slices of white bread lightly buttered.

WATERCRESS AND EGG SANDWICH

Chop cress and moisten with French dressing. Press the yolks of three hard-boiled eggs through a colander and add to the mixture. Place between thin slices of lightly buttered white bread.

WATERCRESS AND EGG SANDWICH NO. 2

Cut watercress into small pieces, removing the stalks, and mix with finely chopped hard-boiled eggs, seasoned with salt and pepper. Place between thin, buttered slices of bread, sprinkling the. cress and egg very lightly with lemon juice. Press together, and cut in squares, removing the crusts.


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Page:Macaula yʼs minutes on education in India, written in the years 1835, 1836 and 1837 (IA dli.csl.7615).pdf/88

Rh prizes, let us reserve a portion for next year.—[Page 15.] 6th May, 1836.

Clinical Examination.—I fear that an examination of this sort is a very defective test of the progress which the students may have made in a science where so much depends on quickness and accuracy of observation on natural phenomena. Still I do not know that we can devise a better test. I am not sufficiently informed on the subject to say whether, as the education of the pupils is conducted in a great measure by clinical lectures, it would be possible to test their proficiency by clinical examinations. I do not object to what is proposed.—[Page 19.] 28th July, 1836.

Private practice of the Professors.—I would put to Mr. Goodeve the question which our Secretary suggests, and if his answer be satisfactory, I would recommend that this request should be granted.

To put the salaries of the Professors on a different footing would at present be impossible. In time, the system under which the Medical and Surgical Schools of London flourish, may be introduced here. But in the infancy of the science, such an arrangement is out of the question.—[Page 43.]

Private practice of the Professors.—I quite agree. We may be certain of this that unless we pay our teachers as large a sum as they can obtain by practice, we must let them take practice or they will leave us.—[Page 48.] 4th November, 1836.

Dr. Helfer’s lectures on Natural History.—I would refer this to Dr. Bramley and the other gentlemen who are at the head of the Medical College. If they wish Dr. Helfer to lecture I can have no objection. If they tell us that such a course of lectures would not at present do any good, I would decline Dr. Helfer’s offer.—[Page 28.] 12th November, 1836.

Cost of each Pupil in the Medical College Rupees 36 a month in 1837.—I should be heartily glad if the number of pupils were three times as great as it is. But I see nothing discouraging in the aspect of things. We must remember that the work now in progress is no less than the introduction into a great empire of a science, the most important of all sciences to the well being of mankind. If the institution turns out twenty or even ten good native physicians or surgeons, I shall think the cost well bestowed .—[Book I. page 63.] 30th June, 1837.